I really liked the atmosphere of the restaurant, it wasn't too noisy. The sashimi was very delicious. The seaweed soup served as an appetizer was very flavorful. I definitely recommend ordering the Honki Mori. I think this restaurant is easy to use for entertaining clients.

The food was delicious for the second time! I also had octopus tempura, tamagoyaki, and more. The appetizer of mozuku seaweed was tasty, but I preferred the previous one. It was nice of the staff to explain about the fish. I will visit again to try the seasonal fish.

The lemon sour and fresh-squeezed lemon sour were both good, but the fresh-squeezed one was a bit hard to squeeze. It was sliced rather than juiced, so it was more like mashing with a stirrer.

I went to a restaurant a little away from Ikebukuro where I enjoyed a 2-hour all-you-can-drink course for 5500 yen. I had plenty of delicious beer, shochu, and sours. The atmosphere inside the restaurant was nice and the staff were friendly. The sashimi was delicious and I left satisfied. I would like to go again.

This is a restaurant to visit when you want to eat seafood instead of sushi✨ It's located about 5 minutes from Ikebukuro Seibu East Exit, next to Junkudo Bookstore. My partner and I went there together! The restaurant is very spacious, with many table and counter seats. There is no parking lot, so it seems you have to park at a nearby coin parking. We were seated at the counter and ordered a draft beer (¥630)🍺 It came with a bottle of appetizer that you mix inside the bottle, with shrimp and seaweed among other things, and it was incredibly delicious (*≧∀≦*) The quality of the appetizer was so high that we were amazed. Other dishes we ordered were: ◯ Serious (Really) Sashimi Platter (¥1,500) x2 - You can only order from 2 servings, but it was really delicious with various fresh fish slices. Goes well with sake♪ ◯ Seasonal Vegetables and Red Snapper Bagna Cauda (¥690) - The bagna cauda was delicious and goes really well with vegetables, overflowing with the umami of the red snapper♪ ◯ Fresh Fish Namero (¥590) - This also goes really well with sake (*≧∀≦*) It was so delicious that it disappeared quickly. lol ◯ Fisherman's Shellfish Hot Pot (¥1,250) - My partner likes this so we ordered it. Well, it's delicious but I'm good with just a little bit. (ﾟ∀ﾟ) The sake we had that day was Dassai Junmai Daiginjo 45 (¥1,100)☆ Dassai and the fish went really well together (*≧∀≦*) We were very satisfied and the seafood in Ikebukuro was delicious! Thank you for the meal.

The seafood platter was luxurious, fresh, and delicious! Not only did it have fatty tuna and scallops, but also unique and tasty items like water octopus and sweet shrimp. They offer a wide variety of sake. It may take a bit of time for the food to be served, so I recommend this place for those who want to enjoy their meal leisurely.

The sake is delicious at this restaurant. Sashimi and sake go perfectly together! They have a smartphone ordering system, so make sure your phone is fully charged. The appetizer is a bit pricey, but it's worth it because it's so delicious! It's as tasty as ordering a regular dish!

Japanese sake with delicious fish is a miracle... And the appetizers are also delicious! The appetizers are a bit pricey, but they are so tasty that it's forgivable!! Surprisingly, the fried shark was the most delicious! The clam hot pot is also recommended ( ¨̮ ) The somen noodles were okay... ===========

The complimentary appetizer served in a bottle really boosted our excitement! The herring dish was so delicious that we ended up ordering seconds. Every fish dish was tasty and we left fully satisfied. We were a group of six, and we were seated in a semi-private area with a bit of distance from other tables, creating a calm atmosphere for us to enjoy. I will definitely consider this place when drinking in Ikebukuro!

My friend requested to eat fish, so I went to the recommended restaurant, "Shijuhachi Gyoba." The interior of the restaurant has a traditional Japanese atmosphere, which is very nice! Most of the dishes are seafood-based and the daily recommended items change, which is great. The quality of the fish is high, as expected from a place specializing in seafood. Although it is a bit pricey for each dish, the Peach Shark Nuggets were personally my favorite. Overall, I think it is more suitable for working adults.

Last night, I went to a year-end party with my company's department members at the Ikebukuro Higashi-guchi branch of Yonhachi Gyoba. There were five of us girls, and we had a great time chatting in a private room with a relaxed atmosphere. The food was delicious, but I was a bit disappointed because the menu was different from what I saw on Hot Pepper. The course seemed less luxurious and had fewer items than expected. The sample menu showed steamed squid dumplings, grilled whole shrimp, and conger eel tempura, which looked more impressive. Also, it was supposed to be an 8-course meal, but only 7 dishes were served. After the seaweed tofu, the two-hour all-you-can-drink time limit was almost up, and when I returned from the restroom, they brought the final dish and rushed us to finish up. I felt a bit uncomfortable about that. Despite that, I enjoyed the food and thought they could have at least served some hot tea at the end. Maybe it depends on the staff at each table, or they were busy because there were many people waiting outside. However, that's not the customer's concern, it's the responsibility of the restaurant. The place was recommended by my boss, so I wanted to recommend it to others, but I'm not sure now. It's important to provide good customer service to each group individually.

Tsukada Farm's affiliated seafood izakaya that receives fresh fish from fishermen ⚫︎ Potato salad The smoked cheese potato salad is light and delicious ⚫︎ Pickled herring The pickled herring adds a nice touch ⚫︎ Burdock root pickles The pickled burdock root is surprisingly refreshing ◆ Sashimi assortment Bluefin tuna, scallops, amberjack High-quality sashimi that is easy to eat in one bite ◆ Komatsuna salad Komatsuna eaten raw goes well with mentaiko, perfect for pairing with drinks ◆ Grilled saury Feel the autumn with the grilled saury ◆ Shellfish hot pot Clams, asari clams, mussels A satisfying shellfish feast, finished with delicious ramen broth ◆ Fried squid and seaweed tempura Thank you for the feast! #FortyEightFishery #Seafood #Sashimi #Izakaya #SeafoodGourmet #IkebukuroGourmet #IkebukuroIzakaya #ShellfishHotPot

This day, I went out with my boss and 3 people from a related company. We had relied on this contractor a lot during the hot summer, so I invited them as a token of appreciation. The name of the restaurant is a fishing ground. It looks like a fish-centered izakaya. The inside of the restaurant is very spacious, with a slightly weathered wooden decor that creates a nice atmosphere. The lighting is dim, giving off a pirate ship vibe. The appetizer came in a yogurt-like jar, which was quite interesting. Then, we were presented with a variety of fresh fish options. I decided to try the herring. They also had a wide selection of local sake. I couldn't stop myself! The young staff members were working hard, which left a good impression on me. Delicious fish, sake, people, and conversations made for a fun gathering. At first, the people from the related company were hesitant to drink, but after a bit of encouragement, they seemed to enjoy themselves. We will continue to rely on them in the future. Cheers.

Everything was delicious. Especially the fresh oysters and the appetizer in the last photo were delicious! It was nice to have the option to choose from a variety of fresh fish that were brought to the table and explained to us. We could choose from grilled, sashimi, or simmered dishes. The prices ranged from around 1500 yen to 2700 yen depending on the fish. We ordered using our smartphones, so we didn't interact much with the staff, but they were lively and our drinks arrived quickly. The food also didn't take long to be served. The restaurant is located next to Starbucks near the east exit of Ikebukuro station, and it's quite close to the station.

I went to enjoy oysters and sake! All the seafood was delicious, especially the fresh oysters which were delivered directly from the delicious oyster-producing region at that time. I have always wanted to try the gout hot pot, so I searched and ended up here. The food is very delicious!

The food was delicious as always. The appetizer was the best quality and most delicious among all the izakayas I have been to! I would give a 5 for the food alone, but when it's busy, the orders are very slow. Especially the soft drinks take a long time to arrive even when ordered. If you come, I recommend coming around 6:00 or 7:00 when it's not crowded.

On November 8, 2019, I attended a seminar at Ikebukuro Gate Park. After the seminar, I had a meal at the Ikebukuro Higashi-guchi branch of Yonhachi Gyokai. This was the appetizer for three people. I especially liked the salted and fermented fish entrails. However, everything was really delicious. I drank too much sake and had a tough time the next day. Thank you for the delicious meal.

The food and drinks were delicious, but the service was slow! It took a long time for the dishes to come out! Even the appetizer took a while to arrive... Getting the appetizer 10 minutes after the beer is just unacceptable... Maybe it was just busy that day, but I won't be returning.

I was quite full, but there were plenty of refreshing menu options, so I ended up eating quite a bit. The cost performance is not that high, but the restaurant has a wide capacity, a variety of menu options, and the taste is quite delicious, so it seems very convenient. - Assorted 6 types of fresh fish: The freshly caught sea bream and amberjack were delicious. I thought it was high point that they were fresh but not watery. - Milt salad: I tried it for the first time. It was delicious, but not really to my taste. - Boiled salted mantis shrimp: It was delicious with a sweetness reminiscent of liver. - Edamame beans: The taste varies greatly depending on the week. I was surprised by how sweet they were at this time of year. However, they felt more like a dessert and may not go well with a meal. - Tsubokyu pepper: It was delicious with a good accent of chili pepper. - Fresh tofu sashimi - Chilled tomato

The restaurant is a cozy place where fishermen and farmers work together to deliver fresh and affordable food directly to customers. The restaurant is committed to sustainable fishing practices and supporting local producers. The menu includes a variety of dishes, including grilled fish and chicken skewers. The staff is knowledgeable and friendly, providing recommendations and cooking the food right at the table. Overall, it's a great place to enjoy fresh and delicious seafood in a casual atmosphere.

The tempura corn seemed like something that could be made at home, but the idea itself never occurred to me. The dishes were impressive with a lively and sizzling feel. I was fascinated by the unique style of presenting the daily fish specials, introducing each fish with its characteristics and cooking method before taking orders. It would be even better if the staff could smoothly explain the daily fish menu and answer questions simply and quickly.