I visited a restaurant near Sengawa Station during the summer vacation for dinner. I chose the cheap pork-only course, and the taste was surprisingly delicious for the price. I visited around 6:30 pm, and it was not too crowded. The cleanliness of the restaurant was good, and I was especially impressed by the taste of the curry. Also, being able to enjoy cotton candy and shaved ice is a plus. It is a cost-effective restaurant where you can enjoy delicious meals at a reasonable price.

Beef tongue weekend lunch set (¥3,409) with all-you-can-drink alcohol (¥1,319) for under 5,000 yen is a great deal! In addition to beef tongue, you also get "Iberico pork" and "domestic beef tendons". Enjoy a happy lunch with unlimited meat and drinks. Indulge in delicious meat, cold beer, and strong highballs. Shabu-shabu leaf is the best with its satisfying 80 minutes of meat, beer, meat, beer... a perfect combination!

I had a gathering with 4 people at Shabu-ya on a weekday night. It wasn't crowded, so we didn't need a reservation. It wasn't too noisy, which was nice. We thought about it and decided to go for the all-you-can-eat option with 9 types of meat (Kagoshima black pork & Angus beef for 2,599 yen) and a drink bar (272 yen). We chose the basic white dashi broth and the red miso dashi broth. The Kagoshima black pork had a delicate sweetness in the fat, while the Angus beef had a deep umami in the lean meat. We tried a bit of everything. You can also choose your own sushi. There was a slightly noisy serving robot, but it seems necessary for labor cost savings. We waited for the meat with dipping sauce ready. The robot brought us the meat and sushi. The white dashi was a classic taste. The spicy hot pot broth was really spicy as we requested. The way we ate was a bit messy, so we didn't fully savor the Kagoshima black pork and Angus beef. It might be helpful if the meat types were labeled for clarity. Nowadays, shabu-shabu restaurants also offer waffles, ice cream, fruit punch, etc., making it enjoyable for kids. Overall, I think it was a satisfying dining experience, including the service. Thank you for the meal.

It's hot again today. It was cool in the morning... By the way, I exchanged my saved Times points for meal vouchers from Skylark, which will expire in October. I visited this restaurant, which has a nice feature of free parking. I ordered a course with pork belly, pork loin, and chicken. I was curious about how the chicken would be served, and it turned out to be in chunks. In other words, the chicken is not for shabu-shabu, but for hot pot. So I put it in first and let it simmer for a while. This time, I tried using curry for the dipping sauce, as a new idea when I got tired of the usual sauce. It turned out to be a good choice.

After being turned away from a ramen shop in Sengawa and walking around with an empty stomach, my friend and I stumbled upon this sign. We exchanged glances and nodded. There was no other choice for us but to indulge in all-you-can-eat shabu-shabu. It may be cheap, but it's good enough for today. I just want to sink my teeth into some meat. All-you-can-eat pork belly from three sources for 1199 yen. It's almost the same price as ramen, but you get to eat vegetables, meat, rice, and dessert. I forgot to take a picture of the meat because I was so eager to dig in, but there are various sauces like in hot pot, so you can enjoy a variety of flavors and be satisfied. There was also curry available! I only had a bite, but it was pretty tasty. For dessert, we also got to make waffles and it was satisfying. The cost performance is just too good. Thanks for the meal.

It seems like spring break has started, as even on weekdays, all restaurants are crowded. I am no exception, with 10 groups of customers already waiting by 1:30 pm, including a group of over 10 high school students. This is a Skairaku restaurant! While waiting, I look around the restaurant. In addition to shabu-shabu, there is also ice cream, a drink bar (including alcohol), and self-service waffles. Perhaps it's because it's spring break, but there seems to be a time limit even on weekdays, which surprises me as there is usually no limit. Today, if you choose the all-you-can-eat option, there is an 80-minute time limit. This time, there were two of us for lunch, so we opted for the all-you-can-eat beef and three types of pork (loin/belly) for 1,599 yen, with the drink bar included. There are two flavors to choose from (with an additional 100 yen for two flavors), and we chose beef bone salt broth and chige (you can add more spiciness later, so we started with a little spicy). The broth also came with aromatic vegetables like green onions, leeks, Chinese cabbage, and scallions. When the meat arrived - 3 beef slices, 2 pork belly slices, and 2 pork loin slices - we quickly devoured them in the broth. You can order additional meat at any time, so we ordered 5 beef slices, 2 pork belly slices, and 2 pork loin slices. We finished them in no time! It was getting interesting. We ordered another round - 4 beef slices, 4 pork belly slices, and 4 pork loin slices. The pace started to slow down. With only 10 minutes left, we decided to end with soft serve ice cream and hot coffee for dessert. The surrounding area was filled with biscuits and cornflakes, as everything is self-service. While it is a good service, it can get messy if not used properly. The restaurant may have anticipated this, but it's important for each customer to be mindful of their actions. My stomach was full, and the chain restaurant lived up to its reputation! They also offer a variety of coupons, which is popular among families and large groups. Thank you for the meal.

I went to dinner time. Due to the influence of Corona, it's a bit of a hassle to wear vinyl gloves to get vegetables and drinks, but I think it's hygienic. It's cost-effective, and even though I'm full, I ended up overeating with desserts like waffles, soft serve ice cream, and shaved ice.

The Yuzu Salt Tea Drink Bar's Earl Grey and Oolong tea look similar, so I mistakenly grabbed the wrong one. It tasted strange though.

All-you-can-drink for 999 yen, even for men! Enjoy all-you-can-eat pork belly and all-you-can-drink for 3,000 yen. Great deal. You can pour your own draft beer at the tap. The self-made "sauce" is also addictive. The garlic chili oil and sesame sauce are the best. For COVID-19 measures, when going to the buffet, wearing a mask and gloves is required, and everyone is cooperative, creating a good atmosphere.

Family shabu-shabu after a long time. To celebrate Father's Day and a belated entrance ceremony, we splurged on the "Iberico Pork Course". Despite avoiding it during the pandemic, we confirmed the infection prevention measures and ventured out. At the buffet corner, masks were of course required, and there was a thorough insistence on wearing gloves (changed every time). A bit of a hassle, but if one family member takes care of everyone's needs, it's fine. Is this the "new normal" at the buffet corner? Ordering via touch panel was very easy. Despite the small number of staff, they provided kind service and seemed to be doing their best. The "domestic beef kalbi" was more delicious than the "Iberico pork". The beef has a strong taste of fat... Thank you for the meal.

On Sunday, my family and I went to Shabuya for the first time in Reiwa 2. This time, we chose the "Hokkaido-produced three types of soy milk supreme broth" (usually we have yuzu salt broth). The scallops were subtly flavored, with the sweetness of onions balancing out the bitterness of the soy milk, and a hint of cheese adding richness to the aftertaste, showcasing the luxuriousness unique to Hokkaido-produced ingredients. It was rated 4 stars. The homemade spicy sesame sauce paired well with it. Additionally, the homemade sesame and black pepper sprinkle complemented the dish nicely. It's more like udon than ramen. Shabuya's pork belly is the best. The pork belly course (1,699 yen) and all-you-can-drink alcohol (1,500 yen) are worth it. (All prices are excluding tax)

Family year-end party. We ordered the NEW "Chicken Soup Tanmen-style Dashi" for the first time on this day. It was a hit ◎◎◎ Shabu-ya also serves ramen! Delicious, this broth goes very well with it (couldn't resist and had it as a middle dish). Of course, the pork belly was perfect too. The tofu and okra were also top-notch. The staff is energetic and polite, and although it seems like a tough job, they make you feel welcome.

It had been a while since the whole family gathered for a meal, and we enjoyed a sense of stability at Shabu Shabu Onyasai. We treated ourselves a little with the "Iberico pork" shabu-shabu course, along with all-you-can-eat sushi and additional drinks. Lately, I've been loving dipping the meat in plum sauce and grated daikon. The only downside was that the sushi rice was a bit too big. I will request them to make it a little smaller next time.

No.1 place to go with family. Shabu-shabu is enjoyable all year round, whether it's cold or warm. Our favorite is Shabuya. The pork belly quality can vary, but it's always good for us. They change the sauce variety monthly, so it's never boring. The thin straight noodle ramen for the finish is perfect. The vegetable buffet during the all-you-can-eat drink option is great. The staff is attentive and there are no complaints.

This restaurant is easy to use for families with children, friends, and girls' gatherings. Not only is there a wide variety of meat, vegetables, and sauces, but there are also plenty of menu items that children and girls' gatherings will enjoy, such as soft serve ice cream and waffles. You can eat quite a lot and leave satisfied. Be aware that on weekend nights, you need to go early to avoid long lines. It is recommended to make a reservation before going on weekdays.

The food was delicious and the service was excellent. I highly recommend this restaurant.