【Kakiya Sushi】@potluck.tokyo's first subscription service!! Potluck allows you to take out food from various restaurants for just one coin. I usually order a seafood bowl. This shop is a favorite of HIKAKIN and the food is seriously delicious. Whenever I pick up my takeout, there are always people coming in to buy and the atmosphere is lively. This is one of the must-try shops for those living in Tokyo ❤️〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊Follow my Instagram @souta_jimaharu for more updates〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊〜＊#Potluck #SubscriptionService #POTLUCK #TakeoutApp #TokyoDelivery #TokyoTakeout #Shibuya #ShibuyaGourmet #ShibuyaCafe #Gourmet #ShibuyaLunch #shibuya #HarajukuStation #Harajuku #HarajukuGourmet #HarajukuCafe #ShibuyaStation #HarajukuLunch #ShibuyaDinner #DonburiGram #Sushi #SushiGram #SushiGram #Aoyama #OmotesandoGourmet #Akihabara-styleInstagrammer Sota ❤︎ #Sushi

Sushi delivery other than sea urchin with a paint-like smell and rubbery conger eel can be eaten. I think it's safer to stick to this level of price if you're not going to eat at the restaurant counter, as sushi from high-end restaurants is often not as delicious as expected. However, it's a luxury to be able to eat sushi while working, so thank you for the meal!

Today, I had sushi at home. The quality is comparable to a cheap conveyor belt sushi chain, but getting 3 servings for just over 2,000 yen for delivery is very cheap in my opinion. The more you order, the better deal you get. #Seafood #KakiyaSushi #Shibuya #Hatagaya #LocalExploration #Sushi #Sashimi #Gourmet #Tabelog #SushiInstagram #Delivery #DeliverySushi

Category: [Home Cooking] Today in Tokyo, I stayed indoors all day and wrote a blog. I haven't made any progress at all. It's not even the end of the second day yet. So, here is all the food I had today (and will have). First, I satisfied my craving for ochazuke as per my own request. For dinner, I ordered delivery from Kakiya Sushi. Seasonal sushi "Winter" special deluxe for two - 6156 yen. It's quite expensive, but I paid for it all with my Docomo points. It's worth the high price. And to finish off, I'll have Zaru Yoshida Udon. I am accepting inquiries from those who are on a low-carb diet.