I visited this restaurant known for serving authentic Chinese cuisine in a casual setting, where everything you order is said to be delicious. The lively and popular atmosphere really gives you a taste of China. I ordered the Peking Duck and Braised Shark Fin, both of which were absolutely delicious. The Peking Duck is handmade in the restaurant, and the taste was very authentic. The dough wrapping the duck was also very tasty. The Braised Shark Fin had a rich and flavorful taste, and was incredibly delicious. The restaurant was packed and popular when I visited. I was glad I made a reservation. It's conveniently located just a 5-minute walk from Shinjuku Station, with an underground passage leading directly to the restaurant. They also offer courses with all-you-can-drink options, with a wide variety of drinks available. The portions are generous and the prices are reasonable. Lunch in particular offers great value for money.

This is a Chinese restaurant that recently opened in Shinjuku Center Building. We made a reservation for a course meal to celebrate a special occasion and visited as a couple. The speed of food service was good, allowing us to enjoy our meal without any stress. While the portions of high-quality ingredients were a bit small, the quality of the seasonings sourced directly from China was excellent, making the course in the 4000 yen range a standout. **1】Assorted four appetizers - Char siu, steamed chicken, jellyfish, shrimp. All of them were decent. 2】Chili sauce simmered shrimp - A classic flavor that hits the spot. At this point, we were confident in the chef's skills. 3】Shanghai soup dumplings - A bit light on the soup, but quite tasty. 4】Abalone simmered in soy sauce - The abalone was thinly sliced, but the traditional soy sauce flavor was delicious. We couldn't resist ordering more rice. 5】Braised pork belly - A rich and spicy Chinese-style dish, perfect with beer. 6】Scallops stir-fried with XO sauce - The slightly bold XO sauce made this dish delicious. 7】Stir-fried seasonal vegetables - Made with mushrooms and greens, lacking high-end ingredients but well-prepared. 8】Crab meat and fish maw soup - The amount of fish maw was not large, but the flavor was excellent. 9】Fried rice with crab meat - As they didn't have fried rice with Chinese mustard greens, we opted for XO sauce fried rice, which had a rich flavor. 10】Almond tofu - Smooth, soft, and elegant in taste. (September 2022)

I visited "Chinese Cuisine Kashin'en Shinjuku Center Building" located in the underground shopping area of Shinjuku Center Building. It is a popular restaurant with long lines during lunchtime. I ordered the Black Vinegar Sweet and Sour Pork set meal for 950 yen, which came with egg drop soup, salad, spicy pickled vegetables, rice, and almond jelly. The colorful sweet and sour pork with black vinegar was delicious and the portion size was generous. The Mapo Tofu Fried Rice at the neighboring table looked tempting too. The portion sizes are quite substantial, including dishes like Oil-Drizzled Chicken. The restaurant is clean and was opened in 2022 in the space where Xi'an Dumplings used to be. They accept PayPay payments. The restaurant has a lively atmosphere typical of Chinese restaurants, with a wide variety of menu options, all priced at around 1,000 yen or less. By noon, there was a line of about 15 people, but the turnover is fast so the wait isn't too long. You can easily access the restaurant from Shinjuku Station West Exit or nearby buildings through the underground shopping area, making it a great option even on rainy days.

Located on the basement floor of the Shinjuku Center Building, this Chinese restaurant offers a wide variety of lunch options including set meals, noodles, and rice dishes. The place gets crowded during lunchtime with people of different backgrounds. On this particular day, my friend and I ordered the Stir-Fried Pork Liver with Chinese Chives (900 yen, tax included) and the Sichuan-style Stir-Fried Chicken (950 yen). The set meals came with a mini salad, soup, and almond jelly. The Stir-Fried Pork Liver was generous in portion, with plenty of liver and a well-seasoned sauce. On the other hand, the Sichuan-style Stir-Fried Chicken was mildly spicy with a hint of sourness and a subtle saltiness. Both dishes had a rather ordinary taste, lacking that special touch. However, the amount of food served with each meal was satisfying, especially considering the reasonable prices for Shinjuku. The long and narrow interior of the restaurant was clean and had a sense of hygiene. Despite being a Chinese restaurant, it felt safe and comfortable for female diners. Looking around, I noticed that customers were enjoying a variety of dishes, making it a casual and accessible dining spot with a wide range of choices.

This place always has a long line during lunchtime. I finally visited here and tried the set meal with mapo tofu, fried rice, and half a ramen. It comes with a lot of food, which was satisfying. Despite the crowded food options nearby, I was curious why there was always a line here.

I used it for lunch. There were about 10 lunch set options, but I ordered the Sichuan-style stir-fried chicken set. In addition to the main dish, it came with salad, pickled vegetables, soup, and almond jelly. The Sichuan-style stir-fry main dish was less spicy than I expected. The taste was average, but the portion size was quite generous. Priced at 900 yen in Shinjuku, I think the cost performance is not bad.

I went to the office for the first time in a while and had lunch. I was seated at a table for four even though I was alone. I ordered the Yurinchi set meal (900 yen including tax) from the menu. When it was brought to me, I was surprised! It was a huge portion. Is this really a single serving? The outside was crispy while the inside was moist, although there wasn't much meat, but for 900 yen, it's not a problem. The flavor was rich and the rice went down smoothly. It made me want to drink alcohol. The egg soup, salad, pickled vegetables, and almond jelly that came with it at this price is amazing! I am very satisfied. I heard other tables saying, "What is this, the portion is too big!" so it seems like everyone feels the same way. I think even men would be satisfied. (Summer 2022)

Lately, whenever I pass by this place, it's always crowded and I can't get in. The staff work efficiently and seem very experienced. The "Stir-fried Wood Ear Mushrooms and Pork with Egg" that I tried this time was seasoned perfectly and went well with rice. I started with the salad and then had the piping hot soup. The pickled mustard greens were spicy. A satisfying lunch. Thank you for the meal.

I have been here for lunch a few times. The food is good, but the portion size is smaller compared to other Chinese restaurants. The rent must be high. It might be a good option for women. The fake almond jelly is sometimes served as a complimentary dessert, but sometimes they don't have it. The service can be a bit unfriendly when they are busy, but very friendly when they are not. Don't forget to ask for the almond jelly!

During overtime at work, I decided to have some light Chinese food. The restaurant was promoting a winter special featuring oysters, so I ordered the Oyster Ma La Stir-Fry for 1,280 yen. The oysters were plump and the seasoning had a spicy and numbing flavor, which would have been perfect with a beer if I didn't have work. When it came time to pay, it was 1,530 yen? It turns out the rice and soup were an additional 250 yen. The price was still reasonable, but it's something to be aware of as it could be surprising if you're not prepared.

I went to a group drinking party! The atmosphere was like a normal Chinese restaurant located on the basement floor of Shinjuku Center Building, not luxurious but not cheap either. We used a private room, so it felt private and nice! The service was normal without any problems. The price was around 5000 yen with all-you-can-drink included. There were about 10 dishes, and it was tough to finish them all! The taste was "just delicious" overall. If you are looking for gourmet food, maybe not the best choice, but if you want to have fun with friends, it's a good place! Thank you for the meal ♫

Unexpectedly, it was delicious. There are times when "gomoku soba" can be too sweet and not very tasty, but this place had a flavor that I really liked. Plus, the portion size was amazing. There were plenty of ingredients in it, so it was a satisfying lunch. Thank you for the meal. I wonder what I should try next time.

You can enjoy Chinese cuisine made with spices and seasonings imported from China at a reasonable price! And it's super delicious! My recommendation is the Braised Pork Belly! It's like braised pork, but each piece is really big, tender, and melts in your mouth! The flavor is easy to eat and suits the Japanese taste! The Mapo Eggplant is also delicious, with the eggplant being deep-fried and fragrant, matching perfectly with the spiciness of Sichuan cuisine! The Crab Omelette is also delicious with a nice balance of sweetness and sourness in the sauce, and the lettuce inside adds a light touch, making it incredibly tasty! The Fried Rice and Stir-fried Pork with Green Peppers are not too heavy and really delicious! Every dish was so delicious! The spiciness is also adjusted to suit the Japanese taste, so every dish was enjoyable! With a variety of menu options, including the "Satisfaction Course (3,199 yen)" where you can enjoy all 11 dishes including Peking Duck, as well as affordable course meals and a 2-hour all-you-can-drink option, it's recommended for parties and girls' nights out!

I visited this place that opened in the former Shinjuku Center Building location of Xi'an Dumplings. The interior, which used to be dimly lit during the Xi'an Dumplings days, is now quite bright. We had the "Evening Drink Set" twice. It includes drinks, dishes, and dim sum for just over 1200 yen, so it's a great deal.

During lunchtime, there is a line. It's convenient and comes with salad, "soup for now," rice, dessert, and free extra rice, which is quite large. The turnover is quick, despite the continental feel overall. However, there are no issues with time and price. It's understandable that it gets crowded during lunchtime.

Stir-fried Sichuan-style chicken. Shinjuku. Even though it's Sunday, they're open in Center Building. I had the stir-fried Sichuan-style chicken, and my wife had the yakisoba with five toppings. It's quite popular. I wonder how busy it gets on weekdays. Fast service. The yakisoba came quickly. Then my dish arrived. After finishing the salad, we had the main dishes. A bit sour and spicy. It's the kind of dish that goes well with rice. As expected, the rice is delicious too. The pickled vegetables are tasty. It feels like no matter how much you eat, it doesn't decrease. I should have ordered half the rice. Thanks for the meal. Actually, it was quite delicious. I underestimated it. Thanks for the meal.

I occasionally use this restaurant for lunch, and everything I eat here is delicious. The set meals have a surprisingly large amount of food. Women should be careful. The wonton noodles I had today had a light soy sauce soup and were delicious. Thank you for the meal!

I used to feel disappointed when a Chinese restaurant closed at the same location, but I was happy to see it reopened. The new restaurant is bright and clean, unlike the previous one which was dimly lit. I ordered the five-ingredient yakisoba, which came on a large plate with plenty of toppings. The dish was full of ingredients and very satisfying to eat. I will definitely be visiting this place again in the future.

I tried the lunch menu. The sweet and sour pork looked delicious, but I decided to go with the mapo tofu (*^^*). It's a relatively mild and popular mapo tofu that everyone can enjoy. I added plenty of chili oil from the table condiments. Thank you for the meal Ψ( 'ч' ☆) ===========

Stir-fried liver and leek set meal for 850 yen, oil-splashed chicken set meal for 900 yen ordered. The portions were generous and the presentation was very nice. The oil-splashed chicken had a too crispy coating that tired the jaw, and the meat was a bit dry. The liver and leek dish was also so-so. Food/Taste: △, Good portions and nice presentation! Service: ○, Food came out quickly. Atmosphere: ○, The restaurant had a cozy feel with many solo female diners. Value for money: ○, It's a typical price range for lunch.

Cheap and delicious! Authentic Chinese cuisine. Sichuan tantan noodles 800 yen, shrimp fried rice 880 yen, 6 pieces of pan-fried dumplings 500 yen.

Black vinegar has a strong tangy taste that makes me cough a bit, and I'm not a fan of it. People who like it probably find it delicious, but I don't think I'll be eating it again.