I visited around 10pm on a weekday and was grateful for the long opening hours. Even though it was late, there were about 5 types of cakes left, and they are not that expensive, so I can be more satisfied than buying cakes from a convenience store.

A cake shop facing the street in front of Jiyugaoka Station. I had been wanting to try it for a while and finally had the opportunity to get some takeout. It's convenient that they accept payment with Suica or cards. I purchased four different cakes: cream puff, Mont Blanc, Sachertorte, and chocolate cake. The cream puff was lightly sweet and not too rich, with a slightly dry and firm texture. The Mont Blanc had a crispy bottom crust that was delicious, with a mild sweetness. The Sachertorte was quite tasty, but didn't stand out as much. The chocolate cake, on the other hand, was the best among the four, with a rich flavor and sweetness. Personally, I really enjoyed this one. I didn't buy any bread this time, but I would like to try some next time.

After a long time, I visited Jiyugaoka. I didn't have much time, so I just bought some bread from Mozart near the station! The store is divided into a cake corner and a bread corner, but there was only one staff member inside, so I had to wait patiently without any clear order, which was a bit frustrating. It would be better if they could handle customers for cakes and bread separately during busy times. The price was very reasonable - I got three sweet treats for only 190 yen. This is not the typical Jiyugaoka price! And as expected, the most popular item was the limited-time grilled cheese Vienna France with mentaiko mayo. I thought it would be quite heavy, but it was surprisingly light. I reheated it before eating, but I think it would be better with a harder French bread. Thank you for the meal.

I bought Brioche cream bread (San Merry) and Duck wafers at the café in front of Jiyugaoka Station. The staff were happy when I told them that the cakes and tea at a café in Kinshicho were delicious. They mentioned that a new café has opened in Jiyugaoka. Suica and credit cards are accepted.

I visited Mozart in Jiyugaoka on a weekday evening around 6:30 p.m. I tried the Cheesecake and Sachertorte. The Cheesecake was rich in nuts and had a good balance between the sweet and sour taste of the cheesecake and the nutty aroma. The cheesecake part was smooth and very delicious! The Sachertorte had a strong chocolate flavor and was a satisfying cake. However, there was a slightly disappointing gritty texture in the chocolate, perhaps due to separation. Overall, the cakes were very delicious! Thank you for the meal!

I visited Mozart in Jiyugaoka on a weekday evening around 6:00 PM. I tried their cream puff, which was generously filled with cream. The cream puff was quite large and had a lot of whipped cream and custard inside. The balance of the two creams was perfect, and despite its size, it was so delicious that I finished it in no time! The choux pastry was crispy, and the cream was smooth and very tasty. I would love to eat it again! Thank you for the meal!

I stopped by at 9:20 pm on a regular day. I had been working too hard and it was already late, so most of the restaurants were closed. Just when I was about to reach the station, I found out that Mozart had a 30% discount on bread! So, I decided to take advantage of it. I got the leftover bamboo cheese baked curry for 280 yen and a croissant chocolate cake for 310 yen, both at 30% off. So, I ended up paying only 413 yen. I will enjoy them at home. The bamboo cheese baked curry had a nice crunchy texture of bamboo, mild keema curry inside, and a good cheese flavor. It felt somewhat healthy just being a baked curry bread. It was quite filling. I toasted the croissant chocolate cake. The surface became crispy, and the chocolate cake was soft with just the right amount of sweetness. It was delicious, as expected from a bakery. The overflowing chocolate cake provided a satisfying bite. I had bread for all three meals today, like in Europe or America! I'm worried about the nutritional imbalance, so I plan to eat a well-balanced meal tomorrow. Thank you for the meal!

It's been a while since I had a firm custard pudding from Mozart, I cut and served it with a sturdy knife, but it crumbled a bit. I wonder what the right way to do it is. If it's a soft pudding, you can only take it with a spoon... If I try a little harder, maybe I can cut it neatly. I always end up leaving some, so this time I enjoyed it with lots of caramel. It was delicious! Thank you for the meal. ★★★

The cake shop in front of the station is perfect for souvenirs and home sweets. Strawberry rare cheesecake and matcha Mont Blanc are a perfect match. #cake #cake shop #rare cheesecake #Mont Blanc #Mozart #tea time #Jiyugaoka #Jiyugaoka sweets #sweets #gourmet club #gourmet exploration #gourmetstagram #instafood #foodstagram #gourmet #foodie #Japanese gourmet

Walking dogs on hot asphalt may be subject to enforcement depending on the amended animal welfare law. It's okay if you can walk barefoot for 1 minute to confirm!! Today, I took a big, well-behaved dog for a walk to change my mood in the evening. Previously, I didn't like the staff's attitude and reviewing was unpleasant. Lately, there seems to have been some improvement. The female staff's customer service was really good. I bought sweet treats today, but I also purchased fluffy cheese and egg pudding before. The pudding has a firm homemade feel. But, it seems like firm pudding is popular these days. Also, the fluffy cheesecake is great for simple gifts or as a base for my daughter's homemade birthday cake with lots of fruits on top. Since the chiffon is fluffy, she likes to pile on various toppings and make it look fancy. My daughter learned to cut corners from a young age... I wonder who she takes after lol. Thank you for the meal! (*´人`*)

During middle and high school, I used to get Mozart's Sachertorte a few times a year in Jiyugaoka. The Sachertorte cake has a soft chocolate layer on top and in the middle that mixes with the sponge and melts in your mouth. The texture of the cake is strong, so you might feel like having a drink. It leans towards a bitter taste rather than being too sweet, with a lingering cocoa bitterness and a hint of sweetness in the aftertaste. The accompanying whipped cream is lightly sweetened and relatively light. When you eat the whipped cream and cake together, the flavors and textures blend well in a balanced way, and I personally preferred eating them together.

The other day, I visited here for the first time in several years and found that the Mont Blanc Choux was well-made, so I decided to come back for more (ﾉ≧∀≦)ﾉ【Mont Blanc Choux, ¥300】It's big (*^^*) I peeled off the top dough and took a picture. Put it back and took a bite (^ω^)♪ The choux pastry has a slightly crispy texture, the whipped cream is not very sweet, and the rich chestnut paste is delicious♡ I think I mentioned in my previous review that there was custard cream, but it seems I mistook the yellow choux pastry for custard (lol) My impression from this visit is that overall, it's not sweet enough and feels a bit watery. Maybe they were worried about making it too sweet with this size, but balance is important.

This is a cake and bread shop located just 20 seconds away from the rotary side ticket gate at Jiyugaoka Station on the Tokyu Toyoko Line. I felt reassured that I could visit anytime, but surprisingly, it had been 8 years since my last visit. The Mont Blanc Choux Cream (¥300) features a main filling of chestnut paste, with whipped cream and custard layered in. The chestnut paste is made from Western chestnuts and has a strong flavor, enhanced by liqueur. It tasted unexpectedly authentic and delicious. The Angel's Fluffy Cheese (¥1080) is a souffle-type cheesecake with a soft and moist texture. It is topped with a cream cheese mixture that has been finely strained.

I was looking for firm pudding and found this one, which is my current favorite due to its availability and price of around 1000 yen. I cut it into about 6 pieces and pour the included caramel on top. It is firm enough to hold in your hand. It seems like there are not many available, so I think about it every time I see it. Thank you for the meal.

I had passed by countless times before but had never tried it, until my wife brought home takeout this time. Angel's fluffy cheese. Despite its large size, it was only 1000 yen! When I tasted it, it was truly a fluffy souffle with just the right amount of sweetness and cheese flavor. I really liked it. Even people who don't like cheesecake might enjoy this.

This shop had a prominent sign advertising 3 sweet treats for 190 yen, so I decided to try them. The treats were like a larger version of egg-shaped biscuits, with a simple and nostalgic flavor. It wasn't really to my taste, though.

【Location】About 40 seconds walk from Jiyugaoka Station (main entrance)【Date and Time】Around 12:00 on the weekend【Reservation】Not required【Items Purchased】◆ Angel's Fluffy Cheese Cake ¥1080 (tax included)【Comments】I was planning to visit a friend's house this day, so I decided to buy the cheesecake that I had been curious about for a while as a souvenir. When you look from a distance, you might mistake this shop for Cozy Corner, is it just me? (laughs) Besides cakes, they also sell bread and baked goods, but when I visited, the selection seemed a bit limited. According to the store information on Tabelog, this shop does not accept credit cards, so cash is a must!【Food Review】［Angel's Fluffy Cheese Cake］・Great value for a whole cake・Looks cute・It's a souffle cheesecake!・As the name suggests, it's fluffy, personally I would describe it as "fluffy and airy!" (laughs)・The cake is light, so you can eat a lot of it・I wished it had a bit more richness in the cheese flavor△My friend also enjoyed it as a souvenir, so it was a good choice! Thank you for the meal~(*^▽^*)♡

[Reason for Visit] Before heading to the shop I was looking for today, I searched for a place where I could grab a quick snack. I found a bakery near the station and decided to stop by. [Visit Time] March 3rd (Sunday) around 10:20 AM [Number of Customers] 1 person [Ordered Item] Lactic Acid Bacteria Miso Bread [Reason for Ordering] The miso bread caught my eye as it seemed like a unique item. I was curious about the taste. [Tasting Feedback] The miso bread had a crumbly crust with a moist and fluffy interior. It had a decent wheat aroma and flavor, with the crispy texture of the crust adding a nice accent. The slight acidity from the lactic acid bacteria gave it a lingering taste. The sweetness was not overpowering, with a soft sweetness and a hint of miso aroma. The balance of sweetness, acidity, and saltiness was well done and the flavors came together nicely. Thank you, "Motsuaru" bakery, for the meal.

When I went to Jiyugaoka, I tried a financière from Mozart in front of the station ❤️ It's called Duckwaz. Mozart is the composer I admire the most. I love everything about his melodies, symphonies, and overall world view. When Mozart was in front of Miyamaedaira Station, my mom used to buy me Duckwaz with smile tea. It's so delicious ❤️ Inside the light and fluffy outer dough, there's ❤️ black tea cream. It's so tasty ❤️ I wonder if it's Darjeeling? I like the strong flavor of black tea ❤️ I love financières ❤️ I'm also interested in the Goddess Roll ❤️

While organizing photos, I found some old pictures, so I'm sharing them...m(_ _)m In March 2015, I went to Jiyugaoka and happened to come across a reasonably priced sweet treat called "Angel's Fluffy Cheese" near the station, which cost around 1000 yen. I remember seeing it and couldn't resist buying it! (laughs) A few weeks before that, I also remember stopping by Jiyugaoka on my way back and buying bread here, but I can't find the photos... If I find them, I'll upload them m(_ _)m