During the summer vacation period, all the restaurants in Solamachi were extremely crowded. I was looking for a place to take a break and came across this shop! I stopped by because I wanted to sit and have a coffee. It's a shop near the entrance to the planetarium, but for some reason, there were a few nearby tables and chairs available. I was recommended a fruity cold brew for my iced coffee. The acidity and fruitiness were just right, making it a perfect coffee time on a hot day. I also had a scone, which paired well with the coffee and left me satisfied. Thank you!

I ordered a cold brew iced coffee for 700 yen. Everywhere is crowded, so even getting tea requires waiting. There are few seats inside the coffee shop, so we had to sit outside where there were plenty of chairs and tables nearby. This coffee was described as fruity with a hint of red wine flavor, but I couldn't really taste the acidity. I couldn't distinguish the difference in coffee taste. Overall, it felt like a typical Skytree price.

Night visit. Open café atmosphere. The interior has only 2 tables and a few counter seats, but you can also use the sofa seats in front. It was not very calming as there were people coming in and out who were not related to the café. Decaf latte 580 yen. Since it was night, I chose decaf. The steamed milk was finely textured, and I felt satisfied with the fluffy texture. It was made with care and the quality was good. The espresso was more on the bitter side, but it didn't stand out too much, overall it was smooth with a good balance and richness. The taste of the drink was reliable, so I would like to try a regular latte during the day next time.

The staff helped me choose coffee beans by explaining the refining process in detail, and I was impressed by the aroma. The beans had a strong character that I liked! Although they were a bit pricey, I believe it's a coffee worth its value. I wish I could have also tried it as a takeaway!

Adjacent to the Soramachi planetarium, there is a cafe where I ordered an iced chocolate. It had a mature taste, not too sweet. Personally, I prefer it a bit sweeter, but I guess it depends on personal preference! It's a great place to wait for the planetarium entrance time. I'll definitely stop by again next time I visit.

I visited the shop around 4 pm. The interior was clean and tidy. I ordered an iced coffee. The coffee was made authentically and then turned into iced coffee, so it had a refreshing taste and was delicious. Coffee also has a fat-burning effect, making it perfect for a weight loss period. Next time, I will try ordering freshly brewed coffee.

Cafe located below the observation deck of Tokyo Skytree. It was quite crowded, but I was able to find a seat quickly and take a break. I ordered a cafe latte, and the coffee was rich and delicious. The area around Skytree is popular with tourists, and everyone seems tired from walking, so it's a great place to relax. The cafe is also cute and perfect for Instagram photos. Thank you for the meal!

Lunchtime at Solamachi's New Year's sale. The restaurant floor on the 6th floor below is quite crowded, with lines forming at every shop. Here on the 7th floor where there is a planetarium, the restaurants are not as busy. There are only a few seats for eating in, but there are benches nearby that customers can use freely. During my visit, there were only two groups of customers, so I decided to eat in. You order and pay first, then pick up your order yourself. I ordered an Ice Americano (S) for 500 yen. It had a hint of cherry-like fruit flavor in the aftertaste, which was delicious. It's a great place to take a break. It's nice to find a place where you can enjoy a delicious coffee. This might be a hidden gem in Solamachi.

There is a coffee shop that opened on the 7th floor of Solamachi. I had been to their shop in Kuramae a long time ago, so I was surprised to see they had opened a shop in Solamachi. They have a variety of delicious food items like sandwiches and scones displayed at the counter, but I was in the mood for a cold drink so I tried their iced cafe latte for the first time. It was a very fragrant cafe latte and I was very satisfied.

[SOL's COFFEE Tokyo Skytree Town Soramachi Store] This is a coffee shop opened by a local roastery in Kuramae at the Tokyo Skytree. Located next to the Soramachi 7th-floor planetarium, the shop is bright and open with a white color scheme. You can enjoy specialty coffee that is roasted in-house through hand drip or espresso. Today, I tried the coffee for 500 yen and the iced cafe latte for 550 yen. In addition to coffee, they also offer baked goods like cookies and scones. It seems like a good place to stop by for a snack while exploring the Skytree. It is a 5-minute walk from Oshiage Station, located at East Yard 9 on the 7th floor of Tokyo Soramachi.

I went to Solamachi in search of coffee after lunch. I had never really visited the 7th floor, where the planetarium is located, but I discovered a cafe there and decided to check it out. They offered a variety of sweets and drinks, with a focus on coffee. I ordered a cafe latte that day. The latte art was carefully done, and the taste was just to my liking, with plenty of milk used. I would like to try other drinks next time.

There are few seats, so many people end up drinking on the sofas and tables in the aisle. It's not really a place to relax and take it easy, but it's a good spot for a quick break between shopping. However, I felt that the prices of 500 yen and 530 yen were a bit high considering the portion size and taste. I probably won't come back again.

Ice soy latte (600 yen) was very rich and delicious, but it seems like it might be a hit or miss for some people haha. It was quite filling, so I was completely satisfied with just one cup. They also gave me a black coffee as a service, which was fruity with a hint of acidity, a fresh taste that I don't usually have. Next time I come, I might buy some coffee beans to take home. Thank you for the meal~

I was drawn to this place because of the soy milk. I ordered a regular café latte and asked for soy milk instead. I thought it was originally made with soy milk, but it turns out it's usually made with regular milk. The espresso has a strong bitterness, so if you find it too intense, I recommend adding some simple syrup. There are only two tables inside, so you can relax and take your time.

There is a restaurant near the entrance of the 7th floor of Soramachi Dining in Tokyo Skytree, with a predominantly white color scheme. The restaurant is bathed in sunlight pouring in through large windows. Their concept is to serve drinks that are gentle on the body even if consumed daily. Despite it being a hot day in June, I ordered an iced coffee. It had a mild yet robust flavor with a good balance of bitterness, which I enjoyed.

I visited the cafe because I wanted to drink coffee. I ordered "Saba and Tomato Sandwich" for 600 yen, "Ham and Egg Sandwich" for 600 yen, "Chocolate Scone" for 200 yen, "Almond Scone" for 200 yen, and "Hot Coffee" for 200 yen (set price). The Saba and Tomato Sandwich had sardines and tomatoes packed in a firm whole wheat-like bread. The sardines had a strong flavor which paired well with the bread. It was quite filling. I tried a bite of the Ham and Egg Sandwich from my companion, it was delicious with the juicy ham and the slightly firm egg. Both scones were not too sweet, unlike scones that use sweeteners to mask the taste. They were crispy and went well with the coffee. If you're not a fan of sweet treats, I recommend the Almond scone! The coffee of the day was from Kenya, apparently. I'm not a coffee expert, but it tasted bitter initially but didn't leave a lingering aftertaste. The aroma was pleasant and didn't overpower. The two male staff members were very friendly and provided excellent service from taking the order to serving our food together. They even mentioned that we could take our leftovers home, which was a nice gesture. I look forward to trying their coffee or gelato next time.

Café Latte, Guatemala Coffee, Chocolate Scone I was in the mood for something sweet, so I chose a chocolate scone. The scone itself wasn't very sweet, but it was crispy on the outside and crumbly on the inside. I couldn't stop eating it because of the crunchy texture. The chocolate wasn't too sweet, similar to milk chocolate, and it wasn't overwhelming.

After lunch at Solamachi, we took a coffee break before getting off the elevator, enjoying the view of the lower half of Skytree. I had a little bit of iced coffee left, so I ordered an American iced coffee and shared it with my beautiful wife.

Originally, SOL'S started near our house, so my daughter knows most of the staff. When we passed by the Solamachi store, there seemed to be someone my daughter knew, so we decided to stop by after eating at Din Tai Fung. I'm not sure if all recent SOL'S stores are like this, but the Solamachi store seemed to offer coffee made from specified beans. I had the Ethiopia Rasca Washed (650 yen - light and fruity, delicious), my daughter had the hojicha latte (500 yen), and my wife had the Indonesia Linton Grand Blue Futajuru (530 yen - a little bitter for me, but delicious). I ended up liking the Ethiopia Rasca Washed so much that I bought 100g of beans for 1000 yen.

SOLZ COFFEE is a coffee specialty store that has multiple locations around Kura-mae. I visited SOLZ COFFEE Roastery in Kura-mae about three years ago. Recently, I had the opportunity to have lunch on a weekday at Solamachi, and when I looked at the floor guide, I saw that SOLZ COFFEE had opened a store there. I felt like I had to go, so I stopped by. The feeling of entering or stopping by is appropriate. The SOLZ COFFEE in Kura-mae was like a house, but the Solamachi store was spacious and had a bright atmosphere, making it feel like a completely different shop.