I checked out of the Goi Grand Hotel in Ichihara around 3:30 PM on August 14, 2023, and went to a nearby Karaoke place at Kaikatsu Club. I wanted to be back home by 6 PM, so I decided to look for a place to eat on the way. Eventually, I ended up visiting "Uobei" in Kitera Town, Chofu. The restaurant had a clean and modern interior, and the sushi was not rotating on a conveyor belt like in typical conveyor belt sushi restaurants. Instead, it was all ordered individually, which I found to be more efficient. The prices were slightly higher than regular conveyor belt sushi places, but they had sushi options that you wouldn't find at places like Hamazushi or Kurasushi, which was nice. They also had parking available, which was convenient. Overall, it was a good experience. Thank you for the meal.

Oh, natural southern bluefin tuna medium fatty tuna for 110 yen? And they have various specials going on too? I can't wait to eat here~♪ It's been a while since I last visited Kaitenzushi (conveyor belt sushi) Fish Be in Momoyamaen♨◈ - First Press Draft Beer 500 yen (tax included: same below) 136kcal - Tuna Daikon Salad 110 yen 96kcal - Bincho Maguro (albacore tuna) 110 yen 93kcal - Extra Large Shrimp Fry 210 yen 224kcal - Cold Sake 480 yen per serving - Tekka Maki (tuna roll) 110 yen 185kcal - Natural Southern Bluefin Tuna Medium Fatty Tuna 210 yen, emergency wallet support plan for 110 yen 75kcal - Aburakarei (flounder) 110 yen 84kcal The tuna was well-prepared and tasted good. The shrimp fry was big and hot, but the tartar sauce was a bit too little. The Tekka Maki had a good amount of tuna and was worth ordering. The special on the natural southern bluefin tuna was the highlight of the visit. The flounder with ginger and green onions was a bit disappointing as the ginger flavor overpowered the fish. Overall, the experience was satisfying and I would definitely consider revisiting Fish Be for their good quality and value for money. Thank you for the meal! (^o^ゞ

I really wanted to go to a revolving sushi restaurant, so my sister and I visited this place. The sushi doesn't actually go around on a conveyor belt, but it arrives at your table on a little train. Ordering can be a bit hectic because there's a limit to how much you can order at once, but it's delicious and fun! We kept looking at the menu, placing orders, and eating. We were constantly asking each other, "What should we get next?" as we placed order after order. There are three lanes - top, middle, and bottom - and every time something passed by, we couldn't resist ordering more. The potato dish wasn't to my liking, but the sushi was all great quality for the price. I heard from a friend that the ramen is delicious, so I've already decided that next time, we're going for ramen. Thank you for the meal.

I had lunch here on my way back from Shibasaki for errands before heading to the station. It was already past the lunch break on a weekday, so I was seated promptly without having to wait. The table seats felt a bit narrow between the table and the seats, but it was not a problem. The hot water tap at each table was twist to dispense type, which I found convenient as it was available on both sides. They also had reduced-salt soy sauce available. I ordered a mixed plate of tuna and albacore, and Hokkaido scallops, while my dining partner had shrimp, tuna, squid, and inari sushi, along with udon. I ordered jumbo steamed scallops with soy butter sauce, a mix of tsubugai and hokkigai clams, and a special sushi set with three pieces (minami maguro chutoro, toro katsuo tataki, and live-shelled squid). We also shared tuna tataki maki, shrimp tempura maki, pastrami beef maki, and eggplant with fried tuna slices. This restaurant may look like a conveyor belt sushi place, but there are no conveyor belts. You order using a tabletop terminal, and the dishes are brought to you by a "bullet train." The service was quick, and the sushi rice had a nice balance of sweetness and firmness. The ingredients were fresh, and the fried items were served hot. The jumbo steamed scallops were not as "jumbo" as expected, but they were tasty with a light seasoning. The miso soup with clams had nine clams in it. The fried eggplant with tuna was a unique dish that tasted great. The thick rolled omelette seemed like it might have been reheated from frozen, which was a bit disappointing. After the meal, I had a hot coffee, while my dining partner had a cafe latte, both served in paper cups brought by the staff. The coffee seemed to be made from a coffee machine and had a moderate taste that was easy to drink. They had a good selection of 100 yen sushi options and special promotions, which was nice. Overall, I was pleasantly surprised by my first visit to Fish Be, and I had a great dining experience. Thank you for the meal.

Kichijoji, Chofu City, Tokyo. A conveyor belt sushi chain located in "Cross Garden Chofu" along the Koshu Kaido. The nearest station is Shibasaki Station on the Keio Line. It was lunchtime on a weekday. I have been to "Burger King" and "Yoshu Shonin" in "Cross Garden Chofu" before, but this was my first time at "Uobei". At 11:30, there were a few customers already seated and more came in later. Since I was alone, I sat at the counter. The sushi doesn't rotate constantly; instead, you order using a touch panel and the trays are delivered to you like a train. Today's orders included flounder, ark shell, rockfish, seafood salad, simmered eel, assorted tuna, bincho maguro, onion salmon, and whole squid, each priced at 108 yen. It had been a while since I visited a conveyor belt sushi restaurant. The taste was decent and it was convenient to use, which was good. They seemed to be having a shellfish fair, so there was a good variety. The spacious parking lot was also convenient. #Joryu #Cross Garden Chofu #As of October 2020, it has been changed to Kitelataun Chofu #Parking available #Conveyor belt sushi #Uobei #The ramen caught my attention a little #Possibility of revisiting: Yes

My first experience with budget sushi, and it was at a non-rotating sushi restaurant! It was a fresh and unique experience compared to the usual conveyor belt sushi places. Each plate cost 180-220 yen, and even the tuna at 100 yen was surprisingly cheap. The eel was a bit iffy, though. The limited-time melt-in-your-mouth beef bowl for 320 yen felt more like a typical conveyor belt sushi item. The biggest surprise was the Tekkamaki - it was thick and incredibly delicious. Overall, I was amazed by the quality of 100 yen sushi these days. Cheers!

I recently went to a revolving sushi restaurant called "Uobei" that I had never been to before. I decided to go to the one in Cross Garden in Chofu. The Cross Garden shopping center has locations in Kawasaki and Tama City as well, but they don't seem very convenient to use and don't seem to be doing well. However, the one in Chofu has a good selection of dining options and a nice supermarket, so I visit it occasionally. I arrived around 2 pm and was seated at the counter right away. You order using a touch panel, with a range of items from 108 yen to slightly more expensive ones, including some seasonal items. I started with a draft beer for 496 yen, fried potatoes for 108 yen, and fried lotus root and tuna for 194 yen. The fried items took a bit of time to arrive, almost when my beer was running out. They were brought to me on a lane that seemed to be for delivering ordered items. The small dishes priced at around 100-200 yen are quite affordable and the taste was decent. I added a highball and a few pieces of sushi. I had fresh mackerel, southern bluefin tuna, salmon with pepper mayo, all for 108 yen each (tax included). The quality of the sushi was good for the price of 100 yen per piece. Overall, I found the restaurant to be user-friendly and easy to use. While it doesn't offer anything particularly unique compared to other chain sushi restaurants like Sushiro or Kura Sushi, I think it's a decent option. "Uobei" has only a few locations in Tokyo and Kanagawa, but if I come across one, I might visit again.

Located just a few minutes' walk from Shibasaki Station, this non-revolving 100 yen sushi restaurant inside Cross Garden Chofu is quite enjoyable. Ordering through a touch panel, you can watch the sushi being delivered to you like a bullet train. The fish is fresh and generously sized, with a good balance of rice and toppings. Visiting around 2-4pm or after 9pm, when it's not as crowded, ensures quick service. Unlike other 100 yen sushi places where quality can vary, here everything is consistently good. The fried dishes may require a short wait even during quieter times, so it's best to order them early. Personally, I recommend the tuna tempura. What's impressive is that even close to closing time, the quality of the sushi and fried items remains the same. Menus may change slightly with unique items or seasonal offerings, so I look forward to returning for more affordable sushi!

- The strongest Ebi Tempura Roll for 120 yen - Job Chune's high ratings are indeed reliable - Both the Ikura and Maguro were good - The booth seats were too narrow

I enjoyed the non-rotating sushi restaurant where you can order everything through a touch panel. The tuna was the most delicious and generously sized. I would like to come back again. The variety of payment methods was also good.

It was delicious! The sushi rice was a bit thin, and you could see through the raw shrimp which was a bit disappointing. The cost performance was good, and it arrived quickly by Shinkansen so the rice was warm! The staff was friendly and the atmosphere was nice. It would be better if they fixed the position of the tablet because the screen was a bit hard to see. I will go again!

The 2-piece nigiri of horse mackerel and tuna is really good value for money... I think they are putting in more effort compared to other conveyor belt sushi chains.

Chofu area is more urban than Machida, so there aren't many conveyor belt sushi restaurants around. While driving on Route 20 for work, I came across Kura Sushi, but it seems like there is no Sushiro or Hamazushi nearby. So, I looked it up online and found out that there is a Kaiten Sushi restaurant called Uobei in Shibasaki Kitera Town. I decided to stop by. When I'm on the move for work, I try to eat at places where I don't have to pay for parking, as parking fees can add up. I parked at the parking lot of this commercial facility, where you can park for free for up to 2 hours if you spend over 1000 yen. Since it was past 1 pm on a weekday, the restaurant was not too crowded. Meetings almost never end right at noon, so my lunchtime is always a bit late. There are days when I can't eat, so today was not too bad. After entering, I filled out a form with the number of people and my name, and was quickly seated at the counter. The sushi here doesn't rotate, so you order using a touch panel, and the sushi comes right in front of you on a kind of bullet train. Since I wasn't very hungry that day, I had Uni, Hamachi, Salmon, and a few other pieces. They were all thick and delicious. The Uni exceeded my expectations, and I ended up having two plates of it. I also had Chawanmushi, Engawa, and a nigiri with shrimp tempura, which came to around 1200 yen in total. It felt like I was eating high-quality sushi at this price. I also bought some Inari sushi as a souvenir for my husband before leaving. He really loves Inari sushi. Since we have a cooler box in the car to store cold drinks, I think it will be fine to put them in there. Overall, it was a good experience - the sushi was fresh and hygienic since it wasn't rotating. I will definitely visit again.

First time visiting this restaurant! I've been curious about this conveyor belt sushi restaurant for a while. In my personal ranking, it's somewhere in the middle among conveyor belt sushi restaurants. The fish was decently tasty! The rice was also average. I felt like I would like to eat here again.

I went to Kaitenzushi after a long time, but I noticed that the sushi has become smaller. I used to think that Kaitenzushi had decently sized sushi among the 100 yen sushi options, but now they are really small and disappointing. I really get fed up with the small size of 100 yen sushi these days. I wouldn't mind paying more for properly sized sushi. I heard there are sushi restaurants with big pieces in Ueno, but I wonder if there will be one around Chofu as well?

I haven't had it in a while, but I think Hamazushi has better sushi toppings.

I went to Kura Sushi for the first time and it was delicious.

The classic 100 yen sushi staple, bincho maguro, is now served with the "otoro" (fatty tuna belly) part. It was delicious! The tempura and tonkatsu were hot and crispy, very good! I will definitely go back. ✨

Delicious, clean, and satisfying for the whole family.

In the past, when I lived in Toride, I used to frequent Genki Sushi, but since moving, I haven't been able to go. I recently went to Kaiten Sushi and was reminded of the variety and deliciousness of the sushi there compared to the nearby Hamazushi. It's tastier. I plan to continue visiting regularly.