◼️Original brand Wadamin Wagyu beef and high cost performance menu. All-you-can-eat option available. Features dish retrieval robot and lane delivery system. ◆Black Wagyu Filet Steak - Free LINE registration for 5 days after opening. Tender and high quality. ◆Domestic beef thick liver - Surprisingly high quality without any odor for 590 yen. ◆Thick beef tongue ◆Giga Black Oolong Highball 1 liter - Not as diluted as expected for 680 yen, very affordable. ◼️Restaurant ◼️A new style of Wadamin. Selectively raised female cows in Kyushu, offering specially selected Wadamin Wagyu beef with a unique 3-stage evaluation process. Guided to order via touch panel. Food delivered on lanes. Press a button after receiving the order and the lane will return. Menu on touch panel includes refills and paper napkins. Receive a ticket by pressing the payment button and settle the bill at the register. No appetizers. Self-service water from the drink bar. Smoking allowed. BGM JPOP ◼️◼️The place is often full of customers due to its popularity on TV and other media. Can make reservations for one person online. Seating arrangements made for social distancing and preventing droplet spread. Considered to be of high quality for a chain restaurant with great cost performance.

I visited for lunch on Sunday around 4 pm and was very hungry, so I had seconds. I had the tan salt, the ladies' lunch cold noodles, and the large portion kalbi set. The dessert didn't suit my taste, but overall, I was very satisfied with the lunch. I'm happy with the holiday lunch set, so I would like to visit again.

The restaurant used to be open from 4:00 pm, but now they serve lunch. You can eat for 1000 yen. Personally, I recommend the large serving Juicy Kalbi lunch (180g) for 1188 yen. You can get one extra serving of white rice for free. I have a 500 yen meal voucher that can be used at Watami, so I'll be going to Watami for grilled meat for a while.

This is a yakiniku restaurant located near Otorii Station on the Keikyu Airport Line. When I visited around 7 pm on a weekday, it was almost full. By the time I left, there was a line forming outside. On the 29th of every month, the Wagyu karubi is half price at 319 yen. The Wagyu karubi is thick and tender, making it delicious. They also have a special sauce for the karubi, which adds to the enjoyment. Meat day might be a good opportunity to visit.

I went to a yakiniku restaurant of the izakaya chain store called Waka-mi at Otorii, the home of the Waka-mi group, for lunch as I was curious about it. The result is that I probably won't visit again. It might be better to have lunch at a regular yakiniku restaurant. They are open all day, which is convenient, but... The harami had a strange smell (kind of fishy), the kalbi sauce wasn't tasty, and the rice was a bit dry. In the end, the sausages that we ordered separately seemed the most decent. The all-you-can-eat option is cheap at 1780 yen (excluding tax), so if you have a big appetite, you might be satisfied. The quality of the meat and rice is not really up to yakiniku standards. In the end, we spent 4,000 yen for lunch for two people, one highball, sausages, and tongue salt. The drinks are also 429 yen each... The background music is loud. Anyway, rice is important, right? You can watch a short video here: https://youtu.be/ztA6xhfrzCo

When you feel like casually eating yakiniku, I recommend this place if it's nearby. It's great for both drinking parties and meals. I entered around 12:00 on a Sunday and about half of the seats were taken. There was a lunch menu displayed outside the restaurant, and it seems like the lunch menu is available not only on weekdays. The two-person tables were fully occupied by single diners. It was very nice to be able to drink highball, beer, and green tea highball for only 300 yen. What was especially good was that the food and drinks were served quickly. Also, it was great that a serving robot came to collect empty plates about every hour. This time, we ordered a la carte, and there were hits and misses with the food. For example, the Wataimi karubi, fresh kimchi, kimchi assortment, and spicy dishes were well-received by the members that day. On the other hand, the pork yakiniku and Wagyu beef dishes were not popular. It was very convenient to be able to make a web reservation on Tabelog in the morning of the day. It's a service that you don't see often elsewhere, but it would be nice if it were available. Since many people use it for the lunch menu, the seating time is often less than an hour. Even when it's crowded during lunch hours, I felt that if you wait a little, you'll be seated. Thank you for the meal.

On a regular weekday night, the restaurant was empty. You can order drinks and food quickly using the touch panel. The express lane is quite convenient. The staff was friendly and provided good service. It might be better to walk to the restaurant as there is no place to park bicycles around the area.

The lunch was revived and I'm glad they started it again (tears). It ended without me realizing it, but I'm happy it's back. The quality is decent, not like rubbery meat that you can't chew or swallow, but it was good as usual. The serving robot brings the dishes to you. It must be convenient for families with children, right? Thank you as always. I'm very satisfied!

On January 8, 2022, around 1:30 PM, my second son finally got his wish to eat yakiniku after mentioning it for a few months. We went to a shabu-shabu restaurant once, but he complained that it wasn't what he wanted. So, we made a reservation in advance and headed to "Yakiniku no Wa Min" on a weekday afternoon, which was not too crowded. However, on a holiday lunchtime, it was quite busy. It's definitely better to make a reservation. We informed them of our reservation and were seated in a booth. The lunch buffet cost 2,178 yen for adults and 1,089 yen for children, with an additional 198 yen for the drink bar. We ordered the drinks as well. You can order various meats for 419 yen or less. If you want to try something more delicious, there is a premium option available. The meat is thin, so it absorbs the sauce well and goes great with rice. Considering the price, this is probably the limit. Kids would enjoy it without complaining. The cold noodles were delicious. There were four types of ice cream available. It was my first time eating until I was full at a buffet. Even though my son and I ate 16 servings, there was a person across from us who stacked up over 20 plates by themselves. Everyone around us seemed to be eating a lot. I probably ate over 1 kg, including two servings of rice and cold noodles. Thank you for the meal.

I entered the store around 11:45 on December 19, 2022. I had done some research beforehand and found that Gotoeat could be used at restaurants around Ootorii Station. Since Ootorii Station is generally in the vicinity of Watami, it seems that restaurants affiliated with Watami are eligible. The first place I noticed was "Izakaya Watami," so I headed there. The prices were quite reasonable, which was the reason for my choice. However, upon arrival, it seemed like they were under renovation and would be closed until the New Year. What a shame. Next, I aimed for "Yakiniku no Watami." I confirmed that they were open and took the elevator to the 3rd floor. A lively lady welcomed me and showed me to my seat. Throughout, she energetically greeted each customer coming in. I was very impressed. Despite having to get water myself, she offered to bring it to me. Her hospitality was quite remarkable. In particular, I was impressed by her consideration for elderly customers. I sat at the counter, which was divided into two seats each. The atmosphere was similar to a yakiniku restaurant. I received explanations from the lady about everything, including ordering through a touch panel. The special feature of Watami's yakiniku is that all yakiniku items are priced at 429 yen including tax. There is also an all-you-can-eat option available. They were also offering a weekend lunch buffet for a limited time. I ordered the "Oomori Watami Karubi Lunch (1,298 yen)." For lunch sets, you can get one free rice refill. I think in yakiniku places, it's usually unlimited rice refills, right? In less than 5 minutes, the food arrived on a rail, similar to a conveyor belt sushi. It was a bit difficult to take it off. The golden rule for cheap yakiniku restaurants is to stick to thin meat. Thick or chunky meat tends to be tough. The meat this time was closer to a chunk of meat. I felt a bit uneasy. However, there was quite a lot of it. It seemed satisfying. In comparison, the rice portion was a bit small. The rice quantity was about 180g. Maybe the average amount at a family restaurant. In a regular set meal restaurant, it's usually around 300g, so it's about 60% of that. There were two types of sauce, for karubi and regular, as well as lemon juice. There were garlic and gochujang in packets. This was convenient. I poured the two types of sauces into a saucer and mixed half of the garlic and gochujang each. I grilled the meat in 4 pieces each. The instructions said to flip the meat once, so I followed that. I took a bite of the well-cooked meat. It wasn't as tough as I thought, but it was within my expectations. The two sauces were slightly light for karubi and rich for regular. The slightly light karubi sauce was tastier. This was also unexpected for me. The explanation mentioned that Watami Karubi uses rare cuts, but just because it's a rare cut doesn't mean it's delicious. It's rare to find a rare cut that's delicious, right? (laughs) I ordered a rice refill through the touch panel. It was also about 180g. The rice texture was just right and delicious. Watami Karubi wasn't to my taste this time, but maybe I'll try the slightly cheaper Juicy Karubi next time. I think the atmosphere of the store and the enthusiasm of the staff were good. Thank you for the meal.

We visited for lunch and it was cheap, delicious, and the food came out quickly. My child was ecstatic eating the shaved ice. They enjoyed munching on edamame, Korean seaweed, bean sprout namul, and corn butter. Although these can be eaten at home, the affordable prices left us all very satisfied.

I was lured in by an advertisement for all-you-can-eat lunch for ¥1980, so I decided to visit. There may not be a wide variety of dishes available, but I was very satisfied with the quality at this price. My children seemed happy too, eating bean sprouts, Korean seaweed, and buttered corn! Thank you very much. However, the restaurant did not inform customers about this promotion, so unless you know about it, you can't take advantage of it. It's a secret menu item.

The Daisho Torii is the headquarters of Watami, so you can find unique Watami-style dishes here. I made a reservation online for the yakiniku restaurant called Wamim in advance, and it was the right choice. It has a family restaurant-like atmosphere, with spacious seating for about 6 people. Ordering through tablets was convenient. The menu items are all priced at 390 yen. Robots deliver the food here, which the kids loved. The drink bar offers fun options like melon soda, cola, and various mixable drinks. The kids enjoyed the kids' drink bar, while I had a highball. The medium rare kalbi was a hit with the kids, as it was not too oily. The spicy hormone was my personal favorite. At this price, you can easily order a plate of hormone for yourself. It was fun grilling the meat at the table, with the kids taking charge of the grilling. I preferred the Watami kalbi over the other options. The Watami salad was also good, with plenty of ingredients. The raw kimchi turned out to be a crunchy white cabbage kimchi that was not very fermented. It was more like a kimchi-flavored salad. The total bill came to just under 5,000 yen. Overall, a very satisfying experience.

We visited the restaurant with one adult and two children as soon as it opened. The children, who are addicted to Kamimura Farm, wanted to go, so we visited this affiliated store. The restaurant had a great reputation, so we decided to try it out. It is a touch panel order system, and the food comes out quickly after ordering. Most dishes are priced at 429 yen including tax, which is great for those who like to try a variety of dishes. We ordered beef tongue, Sendai Kalbi, mixed spicy, bean sprout namul, famous kimchi, Korean seaweed, thick liver, loin, cheese bibimbap, Wamin cold noodles, corn butter, and Wamin Kalbi. Highly recommended are the thick beef tongue, Wagyu Kalbi, and famous kimchi pickles. The only dishes that didn't quite suit my taste were the thick liver and the mixed spicy marinade. Overall, everything was delicious. The staff were attentive and there was nothing to complain about. This restaurant is satisfying for adults as well, and we will definitely visit again. It's a cheap and delicious place to eat.

I have a Watami credit card, so I received a 500 yen discount coupon. I went to use the coupon, but the food was even more delicious than I expected. I had Yukke Kuppa and Watami Kalbi. I am full from these two dishes. I will definitely go back again.

Keikyu Haneda Line Otorii Station is a unique station where the Kandai and Sangyo roads intersect, making it briefly an underground station despite being above ground until then. This station is known to those who know it. It is the headquarters of Watami, and there used to be a meat star here as well. The first ever special express lane-equipped yakiniku restaurant, Watami, has been making waves. I was amazed by the excellent phone reservation service. It has been years since I received such pleasant service. I believe the staff's consideration is exceptional. Despite all menu items being priced at 390 yen, the portions are not small. The quality of the kalbi and hormone dishes exceeded my expectations. The side dishes, especially the soup, were delicious. The food is served quickly after ordering, and the plates piling up on the table are collected by a robot. I thought this was quite clever. With four people, the bill came to 9000 yen. No complaints here.

The izakaya Watami has been changed to a yakiniku restaurant. The prices are cheap, but the meat is average. You order using a touch panel and the food is delivered to you like conveyor belt sushi. It seems like a good way to reduce labor costs. In that sense, I think the company is making good efforts. It would be even better if they could improve the quality of the meat a bit more.

I visited this restaurant for the first time after seeing their LINE advertisement and it looked delicious! Although I have been a regular at izakayas, this was my first time at Yakiniku Wadam. I was tempted by the all-you-can-eat black wagyu beef, so I ended up going. It was a bit pricey at around 5000 yen with a drink bar included, but I was satisfied because I could eat a lot of wagyu beef. The appetizer menu was also fulfilling and I had a great time.

It seems that the izakaya has been changed to a yakiniku restaurant, and the interior is clean with spacious seating. We ordered the top-notch A5 wagyu beef course, and although there weren't many cuts of wagyu, the meat provided was beautiful and reassuring. The side menu is extensive, with a variety of rice dishes and ramen available. The speed of service was also surprisingly fast. This place is perfect for young people who want to eat heartily at a reasonable price.

~Choose from the menu for cheap and delicious~ Otorii Station: Tokkyu Lane Yakiniku no Watami 2 In December 2020, I visited Noto in Ishikawa Prefecture, taking a flight from Hiroshima to Tokyo before heading to Noto. I stayed overnight in Tokyo at a hotel near Haneda Airport, the "Toyosu Station," at a place called "Toyoko Inn." For dinner, I went to "Tokkyu Lane Yakiniku no Watami" (previously reviewed in Article 1). I was able to use shareholder discount coupons, and the prices were quite good for what you get. I started with a Highball for 490 yen, then made my own dipping sauces while waiting for the meat to arrive. I always order both types of sauces. A must-have with the meat is the shredded cabbage for 290 yen. The best meat I had last time was the Watami Kalbi L for 880 yen. The White Cabbage Kimchi for 390 yen also goes well with the meat, along with a large portion of rice for 350 yen. The Hormone for 690 yen is a great side dish for the Highball. I also tried the Beef Tongue for 790 yen this time, and it was satisfying. We grilled it up and enjoyed it. The knowledgeable professor recommended the Stone Bibimbap for 780 yen and the Wakame Soup for 290 yen. I opted for the Kalbi Ramen (half) for 590 yen as my final dish, but I might not have needed more meat after all the grilled meat. To balance the total amount, I added a Frozen Yogurt for 250 yen. The total bill came to 7,447 yen, which I paid using the shareholder discount coupons. The touchscreen panel made it easy to confirm the amount before ordering, and it was very convenient. This place seems like a great spot to visit when using Haneda Airport.

I went to Yakiniku restaurant "Wamim" located at Ootorii. The restaurant was previously featured on the news for changing its business from Izakaya to Yakiniku. The place is quite spacious, having transformed from an Izakaya to a Yakiniku restaurant. The food was reasonably priced and delicious. Let's see how it goes. Thank you for the meal.