I'm from Hokkaido, but I haven't been to this chain with its headquarters in Sapporo yet in Hokkaido. For a long time, there have been multiple stores on Ome Kaido, so I thought it was a local chain in Tokyo like Fukushin. I was a little surprised at first to see that they still use those huge wooden menu boards. The main menu is basically all about hamburgers, either on a wooden plate or on a hot plate, with different styles and toppings. I chose the Pineapple Burger dish: the normal juicy sauce with the freshness of the fruit as an accent is quite a common pattern, but it's not a sour sauce like sweet and sour pork. I think it's good to have that kind of variation. Items with fruits sandwiched in them are often seen in expensive burger joints these days. Maybe it's a Western-style combination. Adding berries jam to a meat sandwich quickly adds richness to it. You can choose between 150g/300g hamburgers (prices vary). I thought if you double the amount, you would get two pieces for 300g, but it was different. I hope you can add more even if it costs extra. 300g is quite big. It looks delicious with a nice sear, but it has a soft, fluffy texture rather than a solid meat texture, more like a Japanese-style fish cake. It doesn't need to be balanced by the fruits. It might go well with a sharp soy sauce flavor for a Japanese-style taste if you eat it on rice. By the way, if they had a system where you could choose your favorite side dishes and have them served in a big wooden plate, like I saw at a store in Mitaka recently, it would be really surprising. Seeing the "mountain of food" that others are eating is always appealing. It would be great if they considered that along with the hamburger machine.

A popular restaurant with a concept based on Hokkaido, known for its hamburgers. My family always looks forward to going there. It can get crowded, but it seems like many people come at different times to avoid the rush, so we were able to get in after a short wait. This time, my family of four visited and we were very satisfied.

During my student days in my hometown, my part-time job colleagues and I used to frequent this restaurant often. After moving to Tokyo, I found out that there was only one located in the outskirts, but later on, one opened in Shinjuku, which I visited a few times. Unfortunately, the Shinjuku branch closed during the pandemic, but I recently discovered that there is another branch just a one-hour walk away from my home. On my first visit, I ordered the 300g curry bag dish with extra rice and salad, along with a large draft beer, and enjoyed a satisfying meal with the consistent quality I remember. I will definitely come back from time to time.

I hadn't eaten for a while so I decided to stop by. I had the lunch egg dish with 150g of rice in a large portion! It was delicious how the hamburger sauce soaked into the rice when it became a dish! Even though it's just lunch, when you get a large portion of rice, it ends up being over 1000 yen! I thought about changing the miso soup to pork miso soup, but I decided not to.

This is my second visit here. This time I came for brunch after 10 AM, so they still had their morning menu available. I ordered cheese toast with iced coffee. I was going to add a salad, but when I found out it came with potato salad, I cancelled it. Actually, the salad was small so I should have added it (laughs). Coffee came with free refills, but I can't drink that much coffee so I only had two cups. I also ordered a mini Hokkaido soft serve, which was rich and delicious.

I visited on a Sunday night. The restaurant was busy with families and young people. The staff were polite and provided good service. The traditional large menu is good for two people, but it can be a bit inconvenient for larger groups.

This restaurant was my first visit in a long time, and I was pleasantly surprised by the quality. I ordered the shrimp fry and hamburger, which I love, and they were delicious. Thank you for the meal, I will visit again. P.S. It would have been nice if there was someone directing the parking lot, as it was crowded and cold. Thank you for your hard work.

Even though I'm on a diet, I reluctantly went to a family restaurant because my friend had her child with her. It's been about 10 years since I last went to one. I was surprised to see that they now have healthy menu options alongside the high-calorie dishes. I was able to substitute rice with cauliflower! Amazing!! And it tasted really good with the hamburger. I can now enjoy eating here without worrying about the calories. Thank you for the meal.

The writer's child who is growing up has recently become interested in muscle training. They decided to try a restaurant they don't usually go to because the child is not a fan of meat. They ended up at Bikkuri Donkey, which was surprisingly popular. After a 15-minute wait, they ordered the 400g Gulliver hamburger, rice, salad, squid boat, 300g grated onion hamburger, 200g cheese hamburger, and a strawberry drink. The food was not incredibly delicious but it was satisfying to have a hearty meal once in a while. The prices were reasonable, making it a convenient option for families with growing children.

The nearby Bikkuri Donkey. I tried the pie topping for the first time. Pineapple goes really well with it. Bikkuri Donkey is consistently delicious. All the stores are spacious, and this one is no exception. The staff also circulate frequently, making it easy to order water and other things.

Dinner with my husband at a family restaurant specializing in hamburgers and one-plate dishes called Bikkuri Donkey. I saw it on TV and wanted to try it out. The plates are designed so that the rice, hamburger sauce, and salad don't mix. I had the grated radish burger dish (150g) for 870 yen, and my husband had the cheeseburger dish (300g) for 1365 yen. We also ordered miso soup for 140 yen each. The miso soup was delicious with ingredients like swirling wheat gluten and seaweed. The hamburgers were tender and well-seasoned, even without the sauce. The grated radish helped to add a refreshing touch. The salad was centered around daikon radish with mayonnaise. The rice was tasty, and despite being a one-plate dish, we were quite satisfied. We decided to come back again with my husband.

Today, we had lunch together at Bikkuri Donkey. Since I was feeling a bit hungover, I ordered a light grated ginger pork burger dish. We also added a Mermaid Salad and other items. We had a fun and delicious lunch with everyone. The hamburger was juicy, tender, and had a great meaty flavor. Thank you for the meal.

Before the coronavirus pandemic, there were only 7 Bikkuri Donkey stores in the Kanto region that offered morning service, with the Tsurumi store being the only one open from 7 am. I remember driving there specifically for their morning service. The last time I went to the Komae store, I discovered they had TKG (Tamago Kake Gohan), so this time I went there with that in mind. After going through automatic temperature checks and hand sanitizing, I was directed to a designated seating area and sat at a table for 4. I quickly ordered the "Tamago Kake Gohan" (330 yen). The place was bustling in the morning, with most customers ordering the toast set with unlimited coffee refills. Soon, my order arrived. The rice bowl and miso soup bowl were both large. The set was simple, with raw egg and a surprising Bikkuri Donkey special hamburger sauce instead of soy sauce. If needed, they would also provide soy sauce. The miso soup had a sign on the stairs listing the ingredients for the day - green onions, fried tofu, and seaweed. I mixed the egg into the rice, poured the hamburger sauce on top, and it also had finely chopped onions. It reminded me of the days when I used to put a soft-boiled egg on rice and pour Worcestershire sauce over it, so the sauce wasn't too out of place. The sauce was thin, quite acidic, and had a sweet and sour taste. I quickly finished the TKG. At 330 yen for rice, miso soup, and raw egg, it may seem a bit pricey when you think about it calmly haha. Since I only had water, I paid with my credit card and left. Thank you for the meal.

It would be great if there were more stores in the Tokyo metropolitan area, but they seem to be mainly located along highways, making it difficult for train commuters like me to visit. I remember when they expanded rapidly with stores aimed at families. The exterior used to have a very Western feel, with a lot of corrugated iron, and if you made a mistake, it didn't look very nice. Recently, they have been renovated and look much cleaner, but I kind of liked that unique atmosphere. The menu seems to have changed a lot. This time, I tried the cheeseburger with pineapple topping. I was disappointed to find that the cheese-in-burger, which I loved, was no longer available. The pineapple topping is still a classic here, I think. The mixed salad and shredded cabbage have not changed since the old days. The dressing, which looks like mayonnaise, is still the same, which is reassuring. I believe the company, which I think was based in Hokkaido and had various names in the past, will continue to be supported for a long time.

I was surprised when I visited the Bikkuri Donkey restaurant after many years. It brought back memories of my student days when I used to frequent this place with friends. The menu, like the pineapple hamburger and strawberry milkshake, was still the same as I remembered. I hadn't been to Bikkuri Donkey in years since becoming an adult, thinking it was more of a family restaurant. But when I finally went back with friends, I was pleasantly surprised by the fun atmosphere and the delicious food. The portions were generous, and the flavors were well thought out. The experience felt like a trip down memory lane, reminiscent of amusement parks and carefree days. The staff even used a fun gimmick for ordering, which added to the overall enjoyment. Overall, I had a great time at Bikkuri Donkey and was pleasantly surprised by the quality of the food and the unique dining experience it offered.

On a holiday morning, I went to Bikkuri Donkey for breakfast. Bikkuri Donkey serves breakfast from 8am, which is too early for me on weekdays, so I visited on a day off. The restaurant is located along Ome Kaido in Sekimachi, Nerima Ward, with the store on the second floor above the parking lot. I was the first customer after they opened. I ordered the Cheese Toast Set with a single estate coffee drink set for 440 yen including tax. It was served in 8 minutes. The coffee cup was tall and unique, with a pleasant aroma. The coffee had a slight bitterness and was easy to drink. The Cheese Toast was served hot, which was great. It looked delicious with cheese, seasoning, and parsley on top. The toast was thick and nicely toasted, just the way I like it. I was satisfied with the taste of the Cheese Toast. It also came with a boiled egg. I would rate the Cheese Toast 3.4 stars and the value for money index is 1.32 (580 yen divided by 440 yen), which is nice! Please open at 6am for breakfast - thank you for the meal!

Open for continuous operation until 5:00 PM for lunchtime. The seating arrangement is spacious and very calming. Egg dish burger 200g set for 1090 yen. Single coffee for 200 yen. The miso soup in the set is large and satisfying. The hamburger at Bikkuri Donkey has a unique flavor, no need for sauce or toppings. However, it feels a bit empty without anything, so I added a sunny-side-up egg. The hamburger and rice are difficult to eat with chopsticks. I had to ask for a spoon and fork. The password for the restaurant's free Wi-Fi might be the opening date and time.

I visited Bikkuri Donkey for the first time since my student days and was surprised by how crowded it was. I had to wait a little while for a table, but the seating was all comfortable sofa seats on both sides, which was nice. The side dishes were also very good, and I can see why they are popular. It's also very welcoming for families with children. I will definitely be coming back again.

It's been a while since I visited Bikkuri Donkey. This location in Sekimachi is new to me, but it has been around for a long time. I remember when not many people knew about Bikkuri Donkey, the Sekimachi store was already there. About 10 years ago, even Kinchan from the comedy duo Tunnels was asking, "What is Bikkuri Donkey?" I haven't been to Bikkuri Donkey many times myself, but I found out they don't have a drink bar. I ordered the Regular Hamburg with 150g because I wanted to watch my diet, although I was tempted to get the 200g one. However, the 150g was just right and tasted good. The crunchy daikon radish salad was also nice. I had a coupon for 10% off as a JAF member, so I got to enjoy my meal at a discounted price. During the pandemic, family restaurants like this provide a sense of safety.

Today I worked from home, but I had to change the tires on the company car. On my way back, I decided to have lunch at Bikkuri Donkey. I ordered the Broccoli Ark and the limited-time Yellow Cheese Burger Dish (300g), which was a huge portion. I was surprised by the mayonnaise and cheese on the dish, and my stomach was also surprised by the rich flavors. I thoroughly enjoyed the intense taste.

I finished my errands and visited Bikkuri Donkey in Sekimachi for the first time in a few years. When I was a student, I used to eat at the store in Kodaira often, but as an adult, I've only been there twice. Both times I had the 150g hamburger. I topped the cheeseburger with a fried egg. The rich flavor that has not changed since the old days makes the rice go down smoothly. Thank you for the meal.