I decided to visit Shimokitazawa in September 2022 to eat curry and explore on my own. After about an hour of wandering around, I chose this restaurant. It is located just a short walk from Shimokitazawa Station on Higashi Street. I climbed the unique art-filled staircase and went up to the second floor. It was lunchtime on a weekday and the seats were starting to fill up. It seems that soup curry is popular with both men and women! *It seems to get quite crowded on weekends. The interior of the restaurant, like the exterior, had slightly dim lighting and unique art decorations. The atmosphere was cozy! I looked at the menu placed on the table and filled out an order form. I chose the following 5 items: 1. Select main ingredients from about 10 options 2. Choose from tomato, Japanese-style, or shrimp soup 3. Choose spiciness level from 8 options (*Be careful as the salt content increases with spiciness) 4. Add toppings 5. Choose rice portion (refills allowed) My order was as follows: 1. Chicken and vegetable curry with crispy skin 2. Tomato soup 3. Spiciness level 1 4. No additional toppings 5. Medium rice portion 180g There was no additional charge, and the total bill was ¥1,520. Also, during weekday lunch, you get a complimentary lassi or tea. I chose lassi. *The service was quick. Despite being somewhat crowded, the staff were polite and created a comfortable space to dine in. The moment I took a sip of the soup, I tasted umami, sweetness, a hint of bitterness from sautéed onions, saltiness, and a balanced tomato acidity...! The broth was made from pork bones, chicken bones, beef bones, and aromatic vegetables, along with the selected tomatoes. It was a wonderful harmony of flavors. Despite the strong presence of spices, it felt gentle... This is the kind of soup curry that energizes you! The vegetables were deep-fried, and each one had a distinct and delicious taste!! Among them, the flavors of baby corn, lotus root, and daikon were particularly impressive... The vegetables were so carefully prepared that they could be considered the stars of the dish! The leg chicken was cooked slowly at low temperature before being fried. It was crispy on the outside and tender on the inside... I even ate the bones!! The meat could also be considered the star of the dish. Soup curry. To have such a variety of flavors on one plate... It naturally increased my satisfaction. Even after finishing the meal, I felt no discomfort in my body, but rather felt energized^ ^ This soup curry is good for your body. In the fiercely competitive curry district of Shimokitazawa, the prices may be a bit high, but this place is worth it!! I will definitely go back again♪

I came to this place after strolling around Shimokitazawa Moon Art Night because I wanted to eat soup curry. I ordered the most popular menu which includes plenty of vegetables and chicken, and I upgraded to shrimp soup with an additional charge. I also added extra spiciness up to level 5 with an extra charge as well. The colorful vegetables and nicely grilled chicken looked appetizing. The soup with a strong shrimp aroma was delicious. Even though I can handle spiciness well, I didn't find level 5 to be too spicy haha. I also ordered the Big Zangi Curry with Ooyama chicken, with a spiciness level of 3 in a Japanese-style soup. The soup had a seafood flavor. I usually don't like fried chicken dishes much, but the combination of Zangi and curry was delicious.

・Organic zucchini, grilled tomatoes, and homemade sausage summer vegetable soup curry (tax included 1,848 yen) *Free rice refill ✔️Soup: Japanese style ✔️Spiciness level: 2 ✔️Small rice (120g) Visit time: 19:15 on a weekday. There were 4 groups of 7 customers already seated and 4 groups of 8 customers arrived after. Ordered at 19:20. *The shrimp broth for the soup was sold out. *Similar to Ichiran ramen, you write your choices on a piece of paper. Curry arrived at 19:32. ・I wished there was a bit more soup on the plate, but the slightly thick Japanese-style soup (shiitake mushrooms, bonito flakes, mackerel flakes) was delicious. ◎Sausage: Coarsely ground with a chewy texture. Spicy and extremely thick. ◯Eggplant ◯Zucchini ◎Fried broccoli: Crispy ・Bell pepper ・Daikon radish ・Carrot ・Okra ・Baby corn ・Potato ◯Grilled tomato: The grilled tomato had a rich sweet and sour flavor as the soup was Japanese-style, the acidity of the topping complemented it well. ・Turnip ・Wood ear mushrooms Up to spiciness level 2 was free, but it might be better to make it spicier. It was delicious. Thank you for the meal.

🔲Top Soup Curry Restaurant🔲Curry battleground #Shimokitazawa. There are still many curry hotspots in this area that I haven't been able to visit yet, but I prioritize my journey to find delicious soup curry in Tokyo. Finally made it to the popular "#Ponipirika"! Had to line up on the steep stairs! Waited quite a bit, but no problem when it comes to delicious soup curry. The attentive service even during busy times left a strong impression. Unlike the pushy staff at noisy izakayas. 😂 Now, the chicken and vegetable curry soup with crispy skin was my choice with a Japanese-style twist. Ordered a spiciness level of 3 with a topping of dried seaweed. Delicious!! The dried seaweed topping was a perfect match!! I should try this at home too. Truly a popular spot. It was delicious. #CurrentlySearchingForDeliciousSoupCurryInTokyo

Second visit. This time, I was seated right away without waiting! I ordered the same as last time, but with less rice and spiciness level 3. The vegetables are plentiful, so this balance is just right for me. On weekdays, you get a free drink with your lunch, which is a great deal! The staff is friendly, the delivery is fast, and the taste is as delicious as ever. There's also a counter, so it's easy for a solo female diner to come in. I'll try the seasonal limited menu next time!

I arrived at the shop about 10 minutes before it opened on Saturday and there were already 2-3 groups waiting in line. The menu had a wide variety of options. I ordered the curry with 20 types of vegetables on top. It was exciting to be able to customize the soup base flavor (shrimp is recommended), rice quantity, and additional toppings to my liking. The taste was delicious and the volume of vegetables was great! It was a very satisfying curry experience.

I had a curry with nearly 20 different kinds of vegetables and a generous portion of bone-in chicken. The restaurant allows you to choose the level of spiciness and soup. I chose level 7 spiciness, which was quite spicy, but surprisingly easy to eat. The best part was that you could have unlimited rice refills!

I arrived at the restaurant at 12:30 on a weekday. Since it was a weekday, I was able to enter right away. Inside the restaurant, I looked at the menu and placed my order directly with the staff. Today's menu options were: - Chicken and vegetable curry with lots of vegetables, served with Japanese-style soup for 1848 yen - Chicken and vegetable curry with lots of vegetables, served with shrimp soup for 1958 yen I ordered the curry with different soups. The soup curry contained plenty of vegetables, making it colorful and visually appealing. The chicken was crispy on the outside and tender on the inside, very delicious. The Japanese-style soup had a comforting flavor with a rich dashi broth. The shrimp soup had three times more shrimp flavor than expected, adding a strong presence to the curry's taste.

Visited on a Sunday around 2:30 PM. Waited outside for about 10 minutes before entering. There were empty seats available, so it was strange to have to wait. It was too hot to wait outside. Ordered the "Morimori vegetables and chicken curry" for 1,848 yen (plus an additional 110 yen for shrimp soup). The shrimp flavor in the soup was strong and delicious. However, the amount of soup in their soup curry was small, so I couldn't really savor the soup, which was disappointing. I should have ordered a large portion of soup. I chose level 2 spiciness, but I could hardly feel any heat. There was a large amount of vegetables overflowing from the plate. The chicken was tender and easily shredded with just a spoon. The portion of rice (medium) wasn't enough, so I ended up getting a refill of the same size. It was delicious, but honestly a bit expensive for soup curry. If I come back next time, I would like to try a different type of curry!

I finally found the soup curry restaurant that I have been dreaming of. For lunch, they offer free rice refills and complimentary drinks, and the soup curry itself is packed with plenty of ingredients. I had a blissful time enjoying this hearty meal on a weekday afternoon. The staff were polite and helpful in explaining how to order, making my experience even more pleasant. Just be mindful of the portion sizes of rice and soup, as you might end up with leftover rice towards the end. But that was the only minor issue I could think of. As I indulged in the soup curry, I couldn't help but wonder if soup curry could save the world.

Hot summer often makes people crave for spicy or cold dishes. Recently, I have been eating a lot of ethnic food, but I decided to try something in between and went for "Ponpirika," a soup curry. Located about a 3-minute walk from Shimokitazawa East Exit, this place is close to another famous soup curry spot, Magic Spice. The restaurant is a bit unique, with a narrow staircase leading to a counter at the back (by the window). Just like at Ichiran, you fill out an order sheet indicating which curry you want, the base for the curry, toppings, rice amount, and spiciness level. I chose the popular "Morimori Vegetables and Chicken Curry" with spice level 7, topped with grilled cheese and a Japanese-style base, with 120g of rice. My companion went for the "Ezo Deer Hamburg Curry" with spice level 2 and 120g of rice. In terms of menu pricing and the variety of ingredients included, my Morimori Vegetables and Chicken Curry seemed to offer better value. When the two dishes arrived, the Ezo Deer Hamburg Curry paled in comparison due to the lack of vegetables. The soup curry was packed with vegetables, with a chicken leg hidden underneath. The chicken was tender and flavorful, with a crispy skin that was delicious. The vegetables in the curry were abundant, making it a guilt-free and healthy meal. The curry itself had a nice blend of spices, suitable for most tastes, and not too adventurous. Surprisingly, both the Japanese-style base and the tomato base curry were similar in terms of spice levels. The grilled cheese topping was a nice addition, placed on top of the rice. On the other hand, the Ezo Deer Hamburg Curry felt a bit lacking in terms of ingredients and flavor, with a slightly discordant tomato acidity. It seems that this restaurant leans towards Japanese-style curry. While I would rate my curry higher, considering all aspects, this is my overall evaluation. Thank you for the meal.

On Saturday afternoon, I waited for about 30 minutes in line. The narrow staircase made it feel hot on sunny days. I was worried that the inside of the restaurant might be cramped, but it was actually spacious and had a very nice atmosphere! I ordered the popular No.1 dish, the "Mori Mori Vegetable Tomato-based Curry". I'm not a big fan of vegetables, but most of them were deep-fried and tasted really delicious. My companion ordered a different dish and regretted not choosing this one! I think trying a different dish on subsequent visits would be good, but for the first visit, I believe the No.1 popular dish is a safe bet!

The interior of the shop is cute. The menu is extensive and it's fun to have a variety of choices, with cute handwritten sheets. I ordered the vegetable chicken curry with lots of toppings, and I chose shrimp as the base. It seemed like it would be very filling, so I opted for a small portion of rice, which was just right. The mild spiciness was a favorite among everyone. The taste seems to vary significantly depending on the base, so I would like to go again.

I visited for the first time and had the "Crispy Chicken and Vegetable Curry". I chose tomato soup with a spice level of 5 out of 7 (not very spicy). I added a venison hamburger as a topping. The chicken was tender and came off the bone easily. The skin was crispy and delicious. They said the hamburger would take a while, but I didn't have to wait long. I love venison. The variety and size of the vegetables in the curry was impressive and made the meal enjoyable. I was a bit surprised. I left feeling full. The curry seemed to have been absorbed by the vegetables and hamburger, so there wasn't much soup left. I arrived around 11:30 am on a Sunday when they opened for lunch, and there were about 20 people in line by the time my curry arrived. The restaurant was almost full by then. When I left, there were about 8 people waiting outside.

I always visit this place, but it was my first time after the renewal ✨ The curry is as delicious as ever, satisfying both my heart and stomach. The pudding I tried for the first time was also amazing. If you like firm pudding, I highly recommend it. The ice cream on top has a spicy kick to it, tasting like you're drinking chai!

I waited in line for about 30 minutes to try Ponipirika's soup curry. I ordered the curry with plenty of vegetables and chicken, and shrimp soup with a spice level of 3. The portion was huge and I went there with an empty stomach, but I left feeling full. The soup, filled with lots of vegetables, chicken, and shrimp broth, was delicious! I want to eat it again.

It was a regular day, but there were about 5 groups lined up 15 minutes before opening. The ordering process was smooth and we were able to eat piping hot soup curry without having to wait too long. The curry was delicious with lots of toppings of fresh vegetables and a flavorful spice. I would love to eat here again.

Ordered: Mori Mori Vegetable & Chicken Curry for about 2000 yen, Ebisu Soup (spicy level 2), Small portion of rice, Homemade Ginger Highball for about 600 yen. Curry: The vegetables were not just grilled vegetables, they had a nice salty flavor and were delicious. The chicken was also tender and tasty. However, the soup was not to my liking at all. I could taste the shrimp but there was no umami or saltiness. The menu recommended the shrimp soup base, but honestly, I don't think it's for everyone. It was a shame because the ingredients were delicious, and I felt a bit shocked that it cost 2000 yen. Homemade Ginger Highball: I always order it when there is homemade ginger ale available, but honestly, this one was just average. If it's labeled as homemade, I would like to see more unique flavors. Ambiance: The restaurant was clean, with high ceilings and no sense of being cramped, which was nice. The background music was great. It was a weekday night, but the space was welcoming for a solo female diner. In fact, there were a few solo female customers.

Shimokitazawa "Ponipirika" 4/5 Renewal Vegetable-packed, additive-free soup curry that fills you up and is healthy! ● Lots of vegetables and chicken curry Choose the most popular curry menu from a variety of curry menus Contains 20 types of vegetables, with a generous portion and deliciously fried You can choose from 3 types of soup, and the shrimp has a rich taste that goes well with the spices and is addictive. #TokyoGourmet #GourmetClub #GourmetGuys #GourmetTour #CurryClub #WantToConnectWithGourmetLovers #GourmetInstagram #InstaWorthy #Ponipirika #ShimokitazawaGourmet #SoupCurry #SpicyCurry

I remember seeing this place on TV and arrived at the restaurant on Sunday at 5 PM. There were already 3 people waiting in line. The turnover might not be very fast since people were leaving but not being seated right away. After about 30 minutes, we were seated, and there were empty tables available. The interior of the restaurant was stylish and nice. There were mostly female customers, but there was also a man dining alone, so it seems like a welcoming place for everyone. Since it was my first visit, I asked about the ordering process and chose my menu. Unfortunately, the shrimp soup was sold out. I ordered the curry with lots of vegetables and chicken (20 types of vegetables) with seared cheese topping, level 2 spiciness, and a homemade ginger ale highball. The food arrived in about 20 minutes, and I was surprised to see the seared cheese topping on the rice. The soup was a bit lukewarm and maybe a bit small in portion, but it was flavorful with a good amount of spices and filled me up with all the vegetables. It was a good nutrition boost for someone lacking vegetables. The ginger ale highball was tasty and easy to drink, with a generous amount of ginger used. The service was also good, so I plan to come back next time to try the shrimp soup. Thank you for the meal.

I searched on Tabelog and when I arrived at the restaurant after 2:30 pm, there were many customers waiting in line. It took about an hour to get to the food. Maybe because the Tabelog rating was high, my expectations were high, but I felt that the food was too oily, the rice was too hard, and the curry wasn't as delicious as I had hoped. I ordered the shrimp curry, but the shrimp didn't stand out. Even though there was an option to add more curry, I felt that the basic amount was too little. The vegetables were tasty. The good points were that despite being very busy, the service was very polite and the presentation of the food was good. Soup curry seems to be good for getting a lot of vegetables and being good for the body!