About a 10-minute walk from Keikyu Kojiya Station, there is a Saizeriya located opposite the large and eye-catching home center, Kohnan. On this day, after finishing a certain project, I decided to have a solo celebration around 2 pm while it was still bright out. I had already had a few drinks at other places, but I stopped by here for the finishing touch. I ordered a decanter of white wine and was planning to have the Italian-style stew as a snack, but it seemed like the menu had changed a bit and the stew was no longer available. I looked through the menu, but couldn't find it anywhere. I decided to order the "Chicken Salad" instead. The white wine arrived in about a minute, and the Chicken Salad was served in about 3 minutes. The white wine had a light taste with a moderate level of sweetness and acidity, making it easy to drink. As for the Chicken Salad, it had a generous amount of chicken topped with a dressing that resembled Southern Island. The chicken with dressing was a great match as a snack with alcohol. The portion was decent, making it a perfect snack for a casual drink. Of course, there were plenty of vegetables like lettuce and tomatoes, adding a healthy touch and balancing out the guilt of drinking alcohol in broad daylight. As a chicken lover, I feel like I might get hooked on this Chicken Salad for a while. It's a shame that the Italian-style stew is no longer available, but I found a new snack that goes well with it, so it looks like I'll be visiting high-end Italian bistros for casual drinks more often.

Located near the southern end of Ota Ward, there is a Saizeriya which is the closest family restaurant to my home. Recently, due to financial constraints from taking care of my elderly parent and not going out to drink, I decided to attend a year-end work gathering before the long weekend. I started with a draft beer served in a typical plastic mug at Saizeriya. I ordered the warm asparagus salad as a snack. Asparagus is a seasonal ingredient for spring and early summer. The asparagus came topped with cheese, which I'm not a big fan of. The cheese had a strong smell and taste, which was a bit overpowering. To counteract this, I tried adding hot sauce, which added a nice kick to the dish. The beer ran out, so I switched to white wine in a decanter. The light and easy-to-drink wine paired well with the asparagus. Overall, the abundance of asparagus in the dish was a pleasant surprise as I don't often have the opportunity to eat it at home. Saizeriya is known for its "high-class Italian" cuisine, so the cheese was probably inevitable, but for me, the dish would have been better without it.

After a night shift, I went for a light drink at "Saizeriya Hon Haneda" in 2-5-1 Hon Haneda, Ota-ku, Tokyo. I tried the spicy chicken as a snack, which came in a pack of 4 for 300 yen. I remember having it last year at a Saizeriya in Asahikawa. The Hon Haneda branch is a standalone store, open from 11:00 to 22:00. Although I didn't eat, Saizeriya is known for its affordable prices, with lunch starting from 500 yen. For drinks, I started with a Kirin Ichiban Shibori draft beer for 400 yen, followed by a glass of white wine for only 100 yen. It's a great place for a cheap and quick drink. Cheers!

The closest Saizeriya from my home. On a certain weekday at the end of the year, I visit for a late lunch. The time is 15:15. It's a bit of an odd time, so the restaurant is about 40% full. Despite coming for "lunch," I end up starting with a beer as I have no plans afterwards. However, since it's still "lunch," I only order the beer to quench my thirst and don't order any snacks. I hadn't eaten anything since breakfast, so even though it's winter, this beer revives me. Since it's a late lunch, I opt for a pasta dish instead of a lunch set, but since the beer is finished, I add a decanter of wine that can hold about 5 glasses. I might get a little tipsy, but I have no plans afterwards... However, still sticking to the "lunch" theme, I don't order any snacks (^^;). While sipping on the wine and looking at the menu, I decide to try the "Aglio e Olio" for the first time. It's a version of spaghetti aglio e olio without the chili pepper. As the dish arrives, I take a bite of the Aglio e Olio. It has a simple and aromatic taste of garlic and olive oil. However, this is Saizeriya, so I prepare some chili flakes and hot sauce in advance to add to the pasta. The chili flakes aren't spicy, but they add the aroma of chili, transforming it into a delicious spicy aglio e olio. And the hot sauce is tasty on its own. The simple Aglio e Olio turns into a flavorful spicy pasta. The portion is perfect for a tipsy old man like me. If you're not drinking, it might be nice to have some garlic bread on the side. I finish eating and drinking almost at the same time, feeling satisfied but a little dizzy. Even when I return home, I don't feel like working. It was supposed to be a "late dinner," but the beer and wine made for a pleasant afternoon.

About a 10-minute walk from Kojiya Station, across from a large home center, is Saizeriya. It's the closest family restaurant to our home, so we visit occasionally. This time, we went in at 5:45 pm for a specific purpose - alcohol. I had heard about the "senbero" deal at Saizeriya, so we decided to have a drink. We started with the usual draft beer and ordered the "Italian-style stew" as a snack. The beer arrived in about a minute, and I enjoyed the cold beer while waiting for the stew. When the stew arrived, it was not very hot, more on the lukewarm side. It had a nice aroma but lacked spiciness, even with a generous amount of chili flakes added. The stew was made with a tomato-based sauce, and the meat was mild and easy to eat. It didn't have any cheese, which I appreciated. After finishing the beer, I ordered a large glass of white wine for only 400 yen, which was a great deal. The wine was light and easy to drink, with a balanced acidity and sweetness. I enjoyed sipping on the wine while snacking on the stew. Despite the short 40-minute visit, the total bill came to 1,150 yen, making it a satisfying and affordable "senbero" experience.

I went for lunch. I think Saizeriya is amazing with their one-coin menu. I like their lunch soup which is all-you-can-drink, so I go there occasionally. The sauce on the hamburger was a new taste for me, but it wasn't spicy at all and was delicious.

Hello everyone. This is Hide-chan Kouchan Papa, who travels between Tokyo and Nagoya. I provide family service in Nagoya and work in Tokyo as a commuter. Therefore, my posts are a bit more about Tokyo and less about Nagoya. Nice to meet you. After work, I suddenly felt like going to Saizeriya, so I took a train to a nearby Saizeriya. I should have checked beforehand, but it was quite a distance from the station. However, it is a family-friendly restaurant with a spacious and comfortable space. I ordered white wine in a decanter and tried various dishes. The escargot and focaccia were delicious classics, and the new carrot salad and mozzarella cheese seemed to go well with white wine. Then, I had a main dish of sausage, eggs, and tomato sauce. The strong flavor of the sausage was impressive. Finally, I tried Italian pudding and dessert wine, which were very delicious. The caramel was strong and the pudding was firm on the outside and creamy on the inside, paired perfectly with the sweet dessert wine. Saizeriya is always delicious, so I want to go back regularly. Thank you for reading until the end.

It's been a while since I had lunch at Saizeriya. This restaurant is located across from the Home Center Hon Haneda store. I parked my car in the parking lot, climbed the stairs, and entered the restaurant on the second floor. It was around 12:20 when I entered, but surprisingly, it was not crowded. Normally, even on weekdays, there would be a line, so I wonder if nearby companies are on summer vacation (visited on August 11th). I noticed that the usual "lunch menu" was not available. As someone who eats small portions for lunch, I decided to try the "Parmesan-style spaghetti" which is similar to Neapolitan. Even though it was a single item, it was only 400 yen including tax, so it felt like a good deal. While waiting, more and more customers entered, and a waiting line quickly formed. I was grateful that I managed to enter a few minutes earlier. After waiting for about 10 minutes, the "Parmesan-style spaghetti" was served. It had a strong tomato flavor with plenty of powdered cheese. The sauce also contained bacon and finely chopped onions. I added some chili flakes from the various spices available on the table to my dish. Although it had a chili aroma, it was not very spicy. After a couple of bites, I found it unsatisfying, so I returned the chili flakes and asked for some "hot sauce" instead. I poured the hot sauce over the Parmesan-style spaghetti and tried it. It was spicier than the chili flakes and had a flavorful spiciness rather than just heat. It reminded me of the "Delicious Chili Pepper" by Momoya, which was popular over 20 years ago. It had a unique taste that enhanced the tomato sauce without overpowering it. I really liked it and wished I could buy this sauce. Thanks to this sauce, the ordinary Parmesan-style spaghetti transformed into a delicious pasta with a unique flavor. The amount of spaghetti was average. In my case, I ended up finishing the spaghetti before the sauce, so there was some sauce left on the plate. I used a spoon to scoop up the remaining sauce with bacon and enjoyed it, wishing for some garlic toast to go with it. After finishing the meal, I felt satisfied for 400 yen. Saizeriya never fails to impress with its affordable and satisfying meals.

I played sports at the Tama River riverbed and then walked to this restaurant for lunch. It was around 12 o'clock on a Sunday and the restaurant started to get crowded. You order by writing on a form and giving it to the staff. I started with beer and then had squid ink pasta, which was delicious. It would have been even better with more ink. I had two beers, pasta, and spinach sauté for less than 2,000 yen, which was a great deal.

Dessert and drink bar, spent about an hour and 389 yen. I even worry about whether this restaurant is making a profit. Despite saying that, I always end up drinking at least 7 or 8 cups from the drink bar. This is at Saizeriya. When searching "Saizeriya" on this site, there are over a thousand hits, but oddly enough, there are also over 30 hits for "Saizeria". According to Milk Boy, the tiramisu is as hard as a brick. There are even people who come to buy it as a brick... I haven't tried it myself yet. Now, as the hot days are increasing, I start to crave the drink bar at family restaurants. I once almost drowned on land when I drank a 2-liter bottle in one go, but at the drink bar, I sometimes drink about 2 liters. In my case, it's very impolite, but if there are no other customers around, I often drink the first cup standing there. That's because the drink bar is for when my throat is really dry, so even when I return to my seat, I almost finish it in one go and have to leave the seat quickly, skipping the rest. Especially when I'm seated far from the drink bar. "Refreshing Lemon Sherbet" (199 yen) + "Set Drink Bar" (190 yen) - as shown in the picture. The drink bar alone is the cheapest at major family restaurants at 280 yen, but the set for 190 yen is also attractive. In other words, adding sherbet to the single item is equivalent to 109 yen. About three years ago, I wrote this at Gusto: "'Drink bar alone' is displayed as 399 yen (excluding tax) and costs 431 yen at checkout, but if you add 'Brown Sugar Jelly' for 199 yen (excluding tax) and 'Set Drink Bar' for 199 yen (excluding tax), for some reason it costs 430 yen at checkout, 1 yen cheaper." It was a strange phenomenon, but it was resolved the following year. Now, about the sherbet. It uses Sicilian lemon. There is no special excitement in terms of taste, but the sherbet I craved in the heat is delicious. As for the condition, this sherbet is not as hard as a brick, but it is firm. Saizeriya's drink bar. If you do outdoor work from this season to summer, you would understand. The desire to drink as much as you want in a cool place... I don't have any negative opinions that it's just going to make you sweat. It's until the body realizes the natural and honest feelings it craves. I believe I have always followed such desires. I haven't been to the hospital for about 30 years except for health checkups. When I want to eat, I eat what I want to eat as much as I want. When I want to drink, I drink what I want to drink as much as I want. Saizeriya's machine is from Japan Coca-Cola. There are Coca-Cola, Fanta Melon, Minute Maid Orange and Vegetable Juice, Qoo's White Grape and Mountain Grape Blend, as well as Georgia Iced Coffee, Kocha Kaden, and Oolong Tea fans. Additionally, there is a separate machine for Saizeriya's original blend Italian coffee. While being conscious of consuming too much sugar, I gulp down my favorite drink. That's all. Thank you for the meal. (Responsibility: Kyonatsu Shuusora, 2020.5.19) (9 reviews/3.03)

Due to working from home and restrictions on going out, I rarely have the opportunity to eat out. However, staying indoors too much makes me feel like I might get sick, so occasionally my wife and I go out for a light meal nearby. On this day, we went to the nearest Saizeriya. The restaurant closes at 8 pm and there is a limit of one decanter of alcohol, but I don't plan on drinking too much, so this is fine. I usually order spinach, escargot, and meat dishes, enjoying red wine. The red wine at Saizeriya is surprisingly good for the price and doesn't overpower the food, which is nice. It feels like having a luxurious evening drink. The escargot has a strong saltiness and garlic flavor compared to the frozen ones from a high-end supermarket, making it a perfect match with wine. It tastes even better with focaccia. The meat dishes are just right as a snack without rice, and they complement the wine well. I'm grateful that they are open during these times. I would like to try their takeout options in the future.

Hello, this is Hanedaman! I will write a review of the dinner my wife and I had at Saizeriya last week! We went there because we heard they had a lamb menu, but unfortunately it was sold out! Later, I found out it was actually a big news story, so I was a bit uninformed. Anyway, we ordered some red wine and a variety of dishes! The mushroom soup, which was trending online, was creamy and delicious! The spinach and bacon sauté, which we always order, goes perfectly with red wine! We also tried a new menu item that was like a potato gratin, and it was delicious! It was creamy and flavorful! I think it's amazing how everything goes well with wine! Since we couldn't have the lamb this time, we went for the ribeye steak instead. It was a bit tough, but considering the price range of Saizeriya, we were completely satisfied! I hope to go back someday for the lamb and have my revenge!

The taste and cost performance are excellent. You can feel their dedication to wine.

The order button had to be pressed three times before someone finally came to take our order. The broccoli was overcooked and when we ordered it, they came back 15 minutes later to say it was sold out. The lady next to us also complained to the staff that she only received one out of the two items she ordered. The operation is not running smoothly. The food is consistent.

I had the large portion of Arrabiata for lunch ☀️! It costs 600 yen, which is 100 yen more than the regular size. I added hot sauce to make it spicier.

Friday, 4:15 PM. There are about three groups of customers ahead of us.