The tuna was delicious. The seared salmon was also delicious. The sardines were delicious too. The miso soup with clams was delicious. The atmosphere was nice. The daily special of 3 pieces for 230 yen was a great deal. The restaurant is small with a traditional counter (conveyor belt), but it had a nice atmosphere. I ended up eating more than usual. Thank you for the meal!

The photo is of the interior! It was the best cost performance! We were able to enter without waiting. Each dish in the 2nd volume was only 230 yen, including sea urchin and salmon roe. There are two types of daily specials, A and B, in the 3rd volume set. The fish was very fresh, especially the fatty sardines were amazing! We finished 4 plates in about 5 minutes and left the restaurant quickly.

Kameido Station, 3 minutes away, there is a sushi restaurant called Moriichi that is the most delicious in the area. They open at 11:00 and close at 20:00. Customers start lining up before opening, and as soon as they open, the restaurant gets crowded. During lunchtime, you can eat all the sushi for 180 yen, and after that, it's 230 yen per plate. The rice is slightly larger than usual and seasoned with red vinegar. From 12:00, they offer two types of plates with 3 pieces of 3 different types of fish on each. There is also a limited 30 plates of fatty tuna, but it was sold out quickly. They have different types of soup dishes that change daily, and you can get a soup service ticket through a survey at the register. The staff is friendly, the atmosphere is lively, and the service is quick. The restaurant is clean, and the ingredients are fresh. There are many regular customers, and the reviewer plans to keep coming back to this wonderful restaurant.

Before the store opened on a regular day, an older lady staff member came out and said, "I'm sorry to keep you waiting in this heat, we will be opening soon, please wait just a little longer," while sprinkling water on the scorching hot road. It dried up in an instant, but it made it a little cooler. That thoughtfulness made me happy. As soon as the store opened, I had a cold beer and enjoyed some sushi. The horse mackerel, mackerel, and salmon roe were all delicious. During this time period, the limited five plates of bluefin tuna belly were incredibly rich and tasty. Thoughtful service and delicious sushi. Perfect. When I mentioned to the older lady at the time of payment that I appreciated the water sprinkling, she blushed and said, "Oh, really!" Her embarrassed reaction was also cute. Thank you for the meal.

I had been out of touch since before the coronavirus, but I feel like I saw a sign that the prices had gone up when I passed by. In the past, this conveyor belt sushi restaurant near the station had better quality fish than a 100 yen chain, with the biggest selling point being the red vinegar rice. I liked this place. Once inside, I started eating while looking at the fish menu with supposedly uniform prices. I overheard the amount that other customers were paying at the checkout and felt like the price per plate had gone up to 230 yen. Looking at it positively, sea urchin and salmon roe were also 230 yen each, so on average, it seemed like better quality fish compared to a cheap chain restaurant, right?

I arrived at the restaurant at 11:05 am on the weekend, just 5 minutes after it opened, but it was already full and I had to wait for a table. 10 minutes later, I was seated, but more customers kept coming in and there was a line of over 10 people outside. The atmosphere at Moriiichi has improved and it feels like the fans are coming back. The seating arrangement was a bit cramped to accommodate more customers, but the staff were lively and attentive. I finished 10 plates of sushi (21 pieces) in 15 minutes. The rice was small and tasty, and I could eat more plates. The tuna, mackerel, flounder, clam, and eel were all delicious! Thank you for the meal.

Lately, I've been having stomach problems, so I've been eating a lot of soba and somen noodles. But on this day, I wanted to replenish my energy properly after playing table tennis with a friend in the morning, so we went to a revolving sushi restaurant where it's easy to adjust the amount you eat. The photo is of the Indian tuna on special from 11 am. My friend was really enjoying it. The most delicious thing I had that day was the eel, although I forgot to take a photo of it. I ended up eating 2-3 plates of it. Maybe I was craving something with stamina after using up energy playing table tennis. They had raised the price to 230 yen per plate, but they now accepted methods of payment other than cash, which was convenient. I'll definitely go back there when I feel like having sushi again.

Mr. Mori had never been to the Kameido branch before, but he often visited it because he could enjoy delicious sushi at a reasonable price. He stopped going for a while because there was a rude sushi chef, but he heard from other reviews that the chef was gone and the atmosphere had improved. He revisited after a long time (about a year and a half?) and found that the atmosphere had indeed improved, making it a pleasant place to eat sushi. Although the prices had gone up slightly due to the current situation, Mr. Mori was surprised that he could still enjoy such delicious sushi at the previous price (180 yen) and was satisfied even with the new price (230 yen). Each branch of Mr. Mori has slightly different sushi options, but the Kameido branch has a wide variety of sushi, making it a more inviting atmosphere. Thank you for the meal.

There are many types of sushi available, and considering the price of 230 yen per plate, the taste is excellent. The tuna and yellowtail were large and delicious, and the raw shrimp was also good. I understand that the small space is necessary to keep prices low, but it does feel a bit cramped for one person. Also, due to the layout of the sushi bar, the chef was always facing one direction, making it difficult for customers on the other side to get his attention.

"Morikameido Station Front Store" offers affordable and delicious conveyor belt sushi. It is conveniently located near the station with easy access! You can also make special requests such as less rice in the sushi or having different toppings on each piece, making it a great option for those who want to enjoy a variety of dishes. Each plate costs ¥230, making it a great value for money.----------------------------------------✏︎Price Range: ¥2,000-¥2,500 per person✏︎Business Hours: 11:00-22:00✏︎Access: 2-minute walk from Kameido Station"

I visited during lunchtime on a holiday. You can enjoy delicious sushi with red vinegar for only 230 yen per plate. I want to eat sushi that is a bit more expensive than 100 yen sushi, but not too expensive to visit. This restaurant strikes a good balance. The taste is simply delicious, the turnover is fast, and the service is excellent. I can eat my fill for just under 3000 yen, so I can easily visit this place. I will continue to rely on this restaurant as a delicious sushi spot.

I had been avoiding Morikameido store due to the attitude of some of the chefs. However, after reading a review on Tabelog saying "the rude chef is gone and the staff is great, the restaurant has become better", I decided to give it a try. I arrived at 10:50 am on a weekday and got the best seat. Before the opening, 12 people lined up, just like the old days. The staff were all wonderful, just as the review said! The female staff in the hall were working hard and seemed to be enjoying themselves. This is how a restaurant should be! The sushi tasted even better when you're in a good mood. It had been a while since I last visited, but if I can have a pleasant meal like this, I would come back again and again. It was delicious! I felt great! Thank you for the meal!

Visited on a Sunday afternoon. Due to bad weather, there were many empty seats before 2 pm. [Points] - Reasonably priced at 230 yen per plate for red vinegar rice and high-quality sushi toppings - Especially, the limited quantity of tuna suki-mi is large and delicious, offering a sense of value - High satisfaction compared to major chain or budget individual sushi restaurants - Operation: Multiple staff in both the kitchen and the hall - Customer base: Various - Payment: Credit cards accepted - No cover charge or service charge - No online reservations - Lunchtime service available - Solo dining possible - Google rating: 4.1 - Tabelog current rating and impression: 3.49 reasonable impression [About the restaurant] It is a conveyor belt sushi chain. There are other branches in Kinshicho Station building and Jinbocho. The low price of 230 yen for two pieces on red vinegar rice is a characteristic feature. It is close to the station. [Inside the restaurant] The seating arrangement is circular around the conveyor belt. There seem to be 24 seats. The seating space may be slightly narrow when full. [Food content] I had about 10 plates. If you tell the chef your desired toppings, they will make them on the spot. The photos are some of what I had. [Food impression] All the toppings were fresh and delicious. I think it is the most satisfying among conveyor belt sushi chains and budget restaurants. Even the challenging items in conveyor belt sushi, such as shellfish and blue fish, are delicious. In particular, the limited quantity tuna suki-mi, which seems to be exclusive to the Kameido store, is large in portion and reasonably priced at 230 yen, offering great value. The red vinegar rice has a strong flavor and a sense of luxury. The sushi is also neatly made. Although the price may be slightly higher compared to major conveyor belt sushi chains, with this quality, I believe it is better to go here than to a major chain or a poorly run individual restaurant. In the latter case, for the same price, you can get a higher level of satisfaction in terms of both quality and quantity.

It's been a while since I visited. "Moriichi," a popular conveyor belt sushi restaurant known for its authentic Edomae red vinegar sushi. In the past, there was a head chef who was always rude to the staff, making the dining experience unpleasant. But when I visited today, the atmosphere had improved. Did that old man finally get fired? Haha. He was clearly a problem. But inside the counter, there were energetic young chefs preparing sushi. It's great to see the lively atmosphere back. "Moriichi" has a lot of good points. When you order directly from the chef (which I think most people do), they will make you a warm and fluffy red vinegar rice with generous toppings. Today, they recommended horse mackerel, sardines, and red snapper. I got carried away and ended up ordering 10 plates. I'm not in my teens anymore, so it's a bit embarrassing. But it's great that the food is cheap, fresh, and delicious. And when the staff at the restaurant are cheerful, it makes the whole experience enjoyable. I plan to visit more often from now on. Thank you for the meal.

Last year, they raised their prices, but in this day and age, it's understandable! Currently, it's 230 yen per plate, but it's delicious so it's totally worth it! (*´∀`*) I went on a Sunday, they opened at 11:00 and I arrived around 11:10 so I was able to be seated right away. Since it was right after opening, there were lots of fresh dishes going around on the conveyor belt, so I ate a lot without even ordering. The tuna sashimi was big and incredibly delicious. I also had pickled ginger and seaweed salad (which was delicious). Sorry, my selection might be a bit biased but everything was delicious. If I had to choose the best today, I would say the seared warm eel was my favorite. (The other day, I tried eel from a famous store in a department store and it was slimy, watery, and disappointing, but the eel here was amazing! If a place has delicious eel, then everything else will be delicious too!) I was getting really full so I asked for smaller rice portions for my orders halfway through! My companion had a lot of white fish and scallops, and they all said it was delicious! The staff, including the sushi chefs, were friendly, and the waitresses were all cheerful and pleasant! Oh, last time I went, there was a traveler from Korea who was struggling with the language, and the sushi chef was very kind and helpful. It's a sincere and lovely restaurant!

After returning from the Kameido Tenjin Wisteria Festival, my friend and I couldn't agree on where to eat, so we ended up wandering around Kameido Station. We both always agree on conveyor belt sushi, so we decided to look for one. We found this place with high ratings on Tabelog and luckily we were able to get in without waiting. It was our first time at Akashari, and we were blown away by how delicious it was. I'm not sure if it's the quality of the fish, the skill of the chef, or a combination of both, but it was amazing. The variety of sushi was a bit limited (hardly any shrimp), but the quality of the fish made up for it. The medium fatty tuna was exceptional, and the green items were also very tasty. I found out they have a branch at Funabashi Station too, so I'll definitely be checking that out next time.

I usually go to the Kinshicho store, but decided to visit the Kameido store after a long time. The red clam and medium-sized mackerel sushi roll were delicious! The mackerel sushi roll is exclusive to Kameido. I wish there was a bit more cleanliness in the store. I will visit again!

There are people inside the lane, it's a traditional conveyor belt sushi restaurant. The sushi rice seasoned with red vinegar is delicious. The price is ¥230 per plate, which is different from major conveyor belt sushi chains, but the quality of the toppings is good and they are quite generous in size. The tuna, chu-toro, and yellowtail were delicious.

I first visited this restaurant in 2014. At that time, you could get a plate for 135 yen until 12 p.m. on weekdays. The price gradually increased to 180 yen, but considering the quality, it's still worth it. I heard that there was an abundance of fresh iwashi (sardine) in various places, so I went with high expectations and found it! I ended up ordering four plates of delicious fatty iwashi nigiri. The shimesaba (pickled mackerel) and recommended genuine horse mackerel were also consistently delicious. I have been to various conveyor belt sushi restaurants, but this place surpasses them all in overall quality. By the way, you can now use credit cards here (see photo).

I visited on a holiday night. I came back because it was delicious last time. It's a conveyor belt sushi restaurant, but they pay attention to using red vinegar for their sushi. Just that makes you feel a little luxurious, and the taste and texture of the rice are exquisite, not what you would expect from conveyor belt sushi. All the toppings are delicious, so I was very satisfied. And above all, the service is fast (lol). When you order, it comes out in about 10 seconds (lol). You can enjoy authentic sushi at a reasonable price, so I will continue to find it very useful.