On Saturday night, I suddenly felt like eating yakiniku and decided to go to this restaurant. Even though it was last minute, they said they could seat 2 people at the counter. Lucky! The bright and stylish interior makes it suitable for dates or girls' night out. The menu is very extensive! They have individual items as well as assorted meat platters, which is great when you want to try a little bit of everything. I was worried about ordering too much, so I consulted with the staff and ended up ordering a good amount. The way you can enjoy the food is really fun. They have special sauces, grated ponzu, rock salt, wasabi, and more on the table, so it's exciting to think about how to eat each bite. For dessert, we had Morioka reimen (cold noodles)! They have a half portion option, which was perfect for us. They pre-divided the portion for us, which was a nice service. And finally, almond jelly! It's incredibly rich! To be able to enjoy authentic almond jelly at a yakiniku restaurant was a pleasant surprise! They also offer complimentary barley tea, making it a wonderful dining experience!

(I know it's already over) I had been hoping to use a flyer that offers a 20% discount on all items and luckily I was able to go on the last day. The staff informed me that I could use the discount flyer along with the go to eat coupon, so I decided to try everything that caught my eye! It was a feast, starting with beer, the must-have 4 kinds of meat platter (there are actually 6 kinds available), tongue salt, cold noodles, and usually I would stop here, but this time it was a festival so I also ordered the kalbi soup (which I ended up liking the most this time... I want to order it again next time...) and a bottle of makgeolli. I was really interested in the beef rice cooked in a pot but unfortunately it was sold out! I heard they also offer a grilled beef bento for takeout, so I would like to try that as well.

Hongo 2nd branch of the Fuya restaurant, a new store opened within walking distance, which is a pleasant addition. The prices are not cheap, but not ridiculously high either. This time, we ordered a variety of items, and the total bill for two people was 19,000 yen. We had freshly made kimchi, Fuya platter with 4 kinds of meat, premium tongue, premium Harami, lean beef slices, skirt steak, middle rib belly, lettuce, white rice, bottled beer, and Tiger Makgeolli, among others. The staff were attentive, changing the grill grate at appropriate intervals, and the atmosphere was very welcoming. It's a great place where customers keep coming in, probably due to this warm hospitality. We enjoyed our meal once again. Thank you for the feast!

I was taken to this restaurant by a business partner. It's quite popular, huh. Despite the state of emergency, it was almost full. I later found out that there are 2 more branches in Hongo Sanchome, and several others as well. After trying their dishes, I can see why they are expanding. I was so engrossed in conversation that I forgot to take pictures of many dishes (especially the Morioka-style hand-cut cold noodles), but they were all reasonably priced and delicious. If there is one nearby, I will definitely become a regular. The Wagyu beef dishes were obviously delicious, but there is a special menu only available at this Hongo branch called "Donabe-prepared Famous Wagyu Beef Kamameshi," which I highly recommend. Not only is it a great value with plenty of Wagyu beef, but it also comes with dashi broth and condiments, allowing you to enjoy it twice like hitsumabushi! Since it takes time to cook after ordering, I recommend ordering it early. The Morioka-style cold noodles were made with a cold noodle maker, creating the restaurant's original noodles. Honestly, I'm not a fan of Morioka cold noodles, so I don't usually eat them, but I'm sure the cold noodles here are delicious. I couldn't really tell if they were delicious or not. In any case, I was very satisfied.

Hongo-sanchome Station (Marunouchi Line) is about a 5-minute walk away. It's located before the first branch when coming from the station. There is a gas station in front of it and a Seven Eleven next to it. Upon entering the restaurant, they check your temperature and provide hand sanitizer. The front of the open kitchen has a counter, and there are table seats on the opposite side and towards the back, making the interior spacious. We sat at the counter and started with the course and all-you-can-drink option. First, we had a draft beer (Super Dry), which was really good. They poured it carefully to avoid creating foam. That's an important point. For appetizers, we had a salad (average), a kimchi platter (tasty), seared sirloin (average), and a mixed meat platter (with 3 types of sauce), which was okay. The cold noodles made with fresh noodles were really delicious. The mixed meat platter with hormone was tasty. The rest was just average. Then, the shiny Kama-gin rice was served. Since the meat was quite average, we added an upper harami (additional 1580 yen), which was also just average. The drinks were good, but I wasn't a fan of the meat quality and atmosphere. I've been to another branch of this restaurant before, and I don't remember the atmosphere being like this. Despite being fully booked, I didn't feel comfortable, so next time I'll visit a different branch.

The meat at Bokke is quite delicious, so we often come back for more. The meat platter seems like a better deal compared to ordering a la carte. There are various options for the platter, from affordable sets to sets with rare cuts, making it easy to choose! The price of the meat is reasonable, but Bokke is known for its delicious cold noodles and rice dishes! On this day, we had cold noodles and spicy noodles, both of which were excellent choices. The cold noodles are made on the spot, with a firm texture that surpasses typical barbecue restaurants. Without a doubt, the best cold noodles I've ever had at a barbecue restaurant.

Located in Hongo Sancho-me, the long-established restaurant, Tokiya, is a specialty shop for Ibusuki beef, which is a high-ranking type of Japanese beef. The meat offered here is not flashy in appearance, but it is remarkably tender, especially among female cattle. It is a recommended restaurant where everyone can enjoy, such as for company parties!

Yakiniku Bokuya Bekkan @ Hongo Sancho-me The newly opened annex is spacious and beautiful! We had a course menu. First, we toasted with Lime High! Then we had an Orange Sour, where a whole orange came with it and you could pour it yourself. It was nice to have the pulp in it! We started with the famous Seared Sirloin Hand Roll, which was quite large. They sear the large sirloin in front of you and roll it up. It was so big that they told us to eat it in one bite, but it was impossible, haha. It was delicious with plenty of marbling! I was surprised that this came first. Homemade Kimchi assortment ★ Bokuya special salt salad ★ Black Wagyu one-head assortment with 4 kinds of salt ★ Tongue tip, Brisket, Chuck flap, and Outside skirt assortment. The salt sauce was homemade and had various flavors, very delicious! A bite of Wan-ko cold noodles ★ A palate cleanser. It had ice in it and plenty of spicy pickles. Black Wagyu one-head assortment with 3 kinds of sauce ★ Chuck, Belly cut-off, and Chuck roll assortment. The original sauce was also delicious, and the meat was fine-grained and tasty! Three kinds of pickled black Wagyu hormone ★ Thick and fresh! The sauce had soaked in well. <Recommended by Rice Master> Glittering silver shari ★ It was perfect timing to eat it with the meat in the sauce! The freshly cooked shiny rice and the rice left to steam for a while both had a slightly different taste and were delicious! They both went perfectly with the sauce. Of course, it's not complete without rice! I was satisfied with just this, but I added more meat (￣∇￣) Meat Nori rolls ★ It looks like a regular sushi roll, but there's meat inside! It was rare, tender, and delicious even when rolled in seaweed! This is a must-try. We also had Ichibo, Lamp, and others. They were packed with lean meat and delicious! The cost performance was great, and I was very satisfied!

I don't know how many times I've visited this place. It's a valuable spot where you can enjoy delicious Japanese beef to your heart's content at a reasonable price. Just like other restaurants, you can't go wrong with the yakiniku. However, what I highly recommend at this place are the large seared yukhoe (Korean beef tartare) and the large seared temari sushi. Both dishes feature thinly sliced Japanese beef that is seared at your table, creating a mouthwatering experience. The yukhoe is packed with sweetness and umami, and devouring a large piece of beef in one bite is pure bliss. On the other hand, the temari sushi is refreshing with grated daikon radish and dashi broth. You can eat as many as you want. There have been times when I visited and only ate the temari sushi without having the typical yakiniku, that's how good it is. The interior is stylish and there are counter seats available, making it suitable for various occasions like business meetings, hanging out with friends, or dates. Even if you indulge in the beef without holding back, the bill comes to only 4000-5000 yen per person. It's a great value. Highly recommended.

The master spent a Sunday without lunch and was craving meat for dinner, so they decided to go back to "Bouke Hongo Bekkan," which they enjoyed last time. The master finds this restaurant to be spacious and very relaxing compared to other locations. Tonight's order included: - Draft beer with fresh lemon highball for cheers - Assorted four cuts - Premium tongue core - Stone-grilled garlic rice (small) - Freshly made napa cabbage kimchi - Top-quality beef tripe - Spicy miso ramen - Morioka hand-made cold noodles (small) - Yae Maru bottle - Matcha decanter - Mineral water - To settle their rumbling stomach, they started with garlic rice as a snack. The fear of not knowing which shochu is being served by the glass led them to opt for the Yae Maru bottle (\3,000) for a better deal. The assorted four cuts included shoulder triangle, premium sirloin, tongue tip, and lamp, each with four slices. The staff provided advice on how to cook the meat and recommended dipping sauces, but the master prefers rare with wasabi and ponzu sauce. They didn't try anything new this time (lol). Although the cold noodles weren't as sherbet-like as last time, the broth was still amazingly delicious. The freshly made napa cabbage kimchi was refreshing and light, with an unbelievable crispness. The master devoured it all with wonder. Another satisfying meal. "Eating is the most familiar happiness." What should I eat on the true meat day?

First visit. The staff were well-trained and the atmosphere was pleasant. There were various types of dipping sauces and the explanations were detailed. Personally, I really enjoyed the grated ponzu sauce. The cold noodles were incredibly delicious. The noodles were made by putting dough into a machine and pulling a handle to make the noodles come out, which were then boiled in hot water. The noodles had a nice chewiness to them, and the soup was like a refreshing sherbet, very cold. It was a solid soup. I could easily get addicted to it (^-^) Thank you for the meal. I will visit again.

The meat was delicious and the cost performance was good. However, even though we made a reservation for 5 people, we were seated at a table for 4 and it took a while to get an additional chair brought to us...

The beer was delicious with the grilled meat. It was a delight to eat high-quality meat cooked on a shichirin with various special sauces. Personally, I thought the wasabi salt was the best.

I ordered the Upper Tan Shio, Upper Harami, Four kinds of meat (Kainomi, Misuji, etc.), Kalbi soup, and Kimchi. Everything was delicious. The Four kinds of meat came out late, so they gave us a complimentary serving of Sirloin. The taste was very satisfying, but I would give a higher score if it cost around 5000 yen per person.

You can enjoy a variety of cuts, including rare cuts, at this restaurant. They recommended different grilling methods and sauces for each type of meat, which made the meal very delicious. The cold noodles at the end were firm and satisfying to eat.

It was neither great nor terrible, but decent. It's good enough as a middle-class yakiniku place. This is the place to go when you want to have yakiniku at the 5000 yen level.

Decent? Ordered the lunch set with four types of meat, two pieces each. Hmm. The taste is delicious but the cost performance is a bit poor. Not sure if I can afford to eat here regularly.

I couldn't get a reservation at the main building, so I went to the annex. I found a high cost-performance restaurant after a long time. The seared large sushi and the assortment of four types of meat at Bouke were especially delicious. If you eat this much in Ginza, it would easily exceed 10,000 yen per person (this place was just under 7,000 yen). I will definitely visit again soon.

The restaurant offers rare types of meat, each with a different recommended way of cooking as advised by the staff. The homemade sauce with plenty of green onions and sesame enhances the flavor of the meat. The white cabbage kimchi is outstanding, with the cabbage being crispy and fresh. Try the unique combination of crispy cabbage with kimchi sauce. Give it a try!

The bill came to around 8000 yen for two people. Despite the price, the quality of the meat was high. The chicken thighs were so delicious that they could easily be served at a top-class restaurant. Cheaper cuts of meat were average. The atmosphere was like a regular yakiniku restaurant. The staff were friendly and energetic. It's a good place to go with friends or someone you're comfortable with.

The cost performance is great. Personally, I think there is a well-known reputation for the slightly salty green onions in this kind of place, but this dish is a little different with green onions. Of course, the taste is good. As for the meat, I had plenty of delicious meat starting with the upper tongue salt and the Marutoku set. The set includes middle rib and lean meat. In addition, there were fatty kalbi and loin!! It was even more delicious when eaten with green onion rice...!! We also ordered namul and other dishes, and they were all satisfyingly delicious! The price is around 5000 yen per person, and even if you eat until you are full, it is reasonable! It was a very good restaurant!