I visited the restaurant in the early afternoon on a regular day. I was lured in by the delicious-looking photo of fried rice, but it turned out that the dumplings were famous, as there were pictures of celebrities displayed both inside and outside the restaurant. When I entered the restaurant, there were two tables and a counter-like seat that had just been vacated, with the staff cleaning up. I was asked to wait outside, so I waited there. This restaurant also had an open terrace seat (standing) where two young people were eating. After a while, I was guided inside by a staff member and sat at the counter-like seat. I ordered the fried rice (¥750) and the shiso dumplings (¥640). After a short wait (surprisingly quick since the previous customers had just left), the fried rice was served. Shortly after, the hot soup was served with a warning to be careful as it was piping hot. The soup was so hot that even with the large stainless steel spoon provided for the fried rice, it was difficult to drink. The fried rice was fluffy and only had eggs and green onions as ingredients, but it was very delicious. It was so fluffy that it was difficult to scoop up a spoonful. After a while, the shiso dumplings were served. They were slightly plump, similar to dumplings with wings, and had shiso inside, giving them a light green color. Instead of using the restaurant's sauce, I dipped the shiso dumplings in soy sauce sprinkled with pepper, which complemented the shiso well and added a refreshing taste. Adding chili oil gave it a bit of spiciness, which was delicious with the refreshing taste and spiciness combined. Towards the end of the fried rice, the soup was also drinkable, and it was delicious as well. This restaurant has a rating of 3.48 on Tabelog, but personally, I would rate it 4.5. I would definitely want to come back.

Visited on Sunday around 11:30 AM. The restaurant was quite empty with plenty of seats available. I ordered fried rice and a plate of dumplings. I had high expectations for the fried rice, but it was not to my liking even though it was fluffy. The dumplings, on the other hand, were delicious, especially with the sauce. I found them tastier than those from a nearby famous restaurant. Next time, I will opt for a regular set meal instead of fried rice.

Today, I visited Kameido! Not for a meal, but to drink from Sunday afternoon. There are many delicious restaurants around Kameido Station, such as ramen shops, horumon (offal) shops, and gyoza (dumplings) shops, so it was hard to decide. I chose a Chinese-style restaurant with gyoza. We ordered a plate of grilled gyoza, negi chashu (green onion and pork slices), and pitan (fermented egg). We also had beer and sour cocktails! It was a great afternoon!

I visited Kameido Fujiiya, which was featured on "Downtown Now" for their honest ladder drinking. I ordered a set of assorted grilled dumplings for 990 yen and a bottle of beer for 650 yen. The freshly grilled dumplings with wings, along with the special sauce praised by Sakagami Shinno, tasted amazing when paired with a cold beer poured into a frozen glass. I enjoyed comparing the flavors of shrimp and leek dumplings, original dumplings, black pork dumplings, and crispy dumplings. When I asked the owner at the time of payment if they were related to Fujiiya in Iidabashi, he said they were family but not related. I then moved on to the next restaurant for my next meal.

I stopped by for lunch and ordered the Black Pork Gyoza Mix for ¥740. It came with 5 original gyoza, 3 black pork gyoza, rice, soup, and pickles. The original gyoza had thin skin, crispy on the outside, and a delicious filling with a hint of vegetable sweetness. The black pork gyoza had slightly thicker skin, chewy texture, and a juicy pork filling, making it delicious. I think it's a good value for the price.

If it's close to home, I'll definitely go back. Consistently delicious. Cheese is recommended.

On Saturday night, around 6:30 pm, two of us visited the restaurant. The place was about 80% full but we were seated right away. We ordered a mixed gyoza plate for about 1000 yen and salt ramen for 600-700 yen, which we shared between the two of us. The gyoza had a crispy skin and was delicious. It was lighter than expected. The noodles in the salt ramen were tasty.

I got off at Kameido and went looking for lunch! I decided to go for gyoza and visited Fujiya. It was just before 11 o'clock, but they allowed me to enter first. I ordered negi ramen and gyoza. The gyoza was delicious! However, I personally prefer the classic soy sauce, vinegar, and chili oil combination over the special sauce.

It was Saturday. I was planning to eat some gyoza while shopping, but the popular gyoza place near the station already had a long line, so I decided to pass. Even the famous horumon (offal) shop nearby had a line before opening. So, I walked further and turned right into the shopping street. There I found Fujiya. Inside the shop, there were many autographed cards. It must be a famous shop. I ordered a plate of assorted grilled gyoza with four different kinds. I wanted to try their set meal too, but I decided to save it for next time as I was planning to visit other shops. All four kinds were delicious, but the shrimp and chive gyoza was particularly unique and very good. I want to try their set meal next time.

I entered the restaurant right after it opened and was seated at the counter. I ordered the cheese gyoza set. While waiting, I looked at the photos and signs on the wall. After about 5 minutes, my order arrived! It included regular gyoza and cheese wing gyoza. The cheese gyoza portion was a bit small. The menu mentioned that you could get a free refill of rice. I was satisfied with the standard portion. The cost performance was good. However, whether the gyoza itself was delicious or not depends on individual judgment.

Kameido is famous for its Kameido Gyoza, and I visited this place for a lunch drink as it looked quite delicious. I went right after they opened, and it quickly filled up with regular customers. There are several types of gyoza, but if you're not drinking, the mixed set meal is definitely the best value! I started with a lemon sour and tried the original gyoza and shiso gyoza. The original gyoza had crunchy vegetables and a crispy yet chewy skin that was irresistible. The shiso gyoza probably had the same base, but the addition of shiso made it refreshing. They had a special sauce for the gyoza, but personally, I think vinegar and pepper bring out the gyoza's flavor more simply. The unexpected dark horse this time was the fried rice. It was a very simple fried rice with egg, green onions, and char siu, but the way it was fried was amazing, fluffy and airy. It was so light and crispy to eat, with plenty of air. It exceeded my expectations in a good way. The gyoza was delicious enough, but I would come back just for the fried rice. As it was getting quite crowded, I left quickly, but I will definitely be back!

I happened to stop by Kameido for some errands and chose this restaurant just because they could seat two of us right away, but it turned out to be a great choice. The gyoza we ordered was delicious, and everything we ordered was really good. The fried rice had a nostalgic and simple taste, but it was so tasty and fluffy. You can't go wrong with this place - the food is cheap, the menu is extensive, and everything is delicious. I wanted to eat more, but I was already full from the beer!

I went before noon, but there was already a line. It might be better to go right when they open. However, the wait was worth it because the dumplings were delicious. They had a wide variety of dumplings, and I would like to visit again to try the set meals. Thank you for the meal.

I visited the restaurant after seeing a post by MyRebi on my smartphone and it seemed appealing. I arrived around 5 pm on Friday, March 31st, and was the first customer. I ordered mapo tofu rice bowl and 8 original dumplings. The tofu was silky smooth and the dish was on the spicier side with lots of chili oil. I also had a Super Dry beer and a Black Nikka highball, which came to a total of 1,790 yen. I ate the dumplings with soy sauce and vinegar. The dumplings at this restaurant are made without garlic. Despite the Japanese-sounding name, the male staff seemed to be of Chinese descent. It's a small restaurant but quite nice. I paid with PayPay.

I visited the restaurant with a colleague before noon on a regular day. The tables on the first floor were already full, so we were seated at the counter. We could hear lively Chinese voices coming from the kitchen, probably discussing orders like "How many dumplings?" "3 dumplings." I ordered the mixed set meal with shiso and cheese (850 yen), while my colleague ordered the mixed set meal with cheese dumplings. Shortly after, we were served soup, rice, and pickles. Five minutes later, the dumplings arrived. Hmm, delicious! The cheese dumplings were amazing! I've been to a few places known for their delicious dumplings, but this one is the best by far! I was tempted to order more dumplings, but I resisted thinking about the work in the afternoon. I definitely want to visit this restaurant again.

There is a shop on Mizukidobashi Bridge. All-you-can-eat grilled dumplings for ¥990. *Original dumplings - 4 pieces *Black pork - 3 pieces *Crunchy - 4 pieces *Shrimp and leek - 2 pieces. The black pork has the most meaty taste and is delicious. The shrimp and leek dumpling tastes more like shrimp and leek than dumplings. It's delicious and cute. I couldn't tell the difference in taste between Crunchy and Original. Maybe just the texture? None of them contain garlic.

The mixed set meal of crispy gyoza costs 690 yen. They offer set meals not only during lunch but also at night. The staff mentioned that if it's busy during lunch, they take a break of about 2 hours, but if it's not busy, they operate continuously without a break. The gyoza was small and lacked flavor, so I was quite disappointed despite having high expectations. The restaurant is filled with autographs and photos of celebrities, but the taste was mediocre.

On the way to Kameido Tenjin, I lined up at a gyoza restaurant. It seems to be a popular shop that has been featured on TV. The original gyoza is exquisite. The crispy gyoza also has a different texture and is delicious. The filling inside is light (no garlic), and the grilling is very well done. The homemade sauce had strong spices, so when you mix vinegar, soy sauce, and chili oil together, the rice goes down easily. It's surprising that you can get a large serving of rice and free refills for ¥690 (tax included). There is plenty of gyoza and the rice and soup are delicious, so I recommend it.

Visited for lunch on a holiday. It's a Chinese-style set meal restaurant that I was satisfied with when I visited before, as it's cheap and delicious. ■Inside the restaurant Arrived around 12 o'clock and was able to enter without waiting, but the place was almost full. It's definitely a popular restaurant. I sat at a table right by the entrance. ■Food Ordered mapo tofu rice bowl and crispy gyoza. My wife ordered shrimp fried rice. The fried rice may look simple, but it was really delicious. The rice was incredibly fluffy and separated, making it stand out from other Chinese restaurants in terms of taste. The mapo tofu rice bowl was very voluminous with lots of tofu, and the taste was also delicious. And the crispy gyoza. They offer about 6 types of fried gyoza here, but personally, this may be my favorite. The size is easy to eat, the crispy charred parts even when cold, and the chewy skin. It's just addictive. ■Overall With the prices being so low, I was very satisfied. It looks like I'll be coming back regularly.

The assorted dumpling set is a great deal with a variety of dumplings such as original, shrimp and leek, black pork, and stick dumplings. They are crispy on the outside and juicy on the inside, perfect with white rice. The shrimp and leek dumplings are filled with plump shrimp and lots of leeks, making a memorable impression. I'm not a fan of strong leek flavor, so it didn't quite hit the mark for me.

Visited on a Saturday afternoon. A Chinese restaurant that I had been curious about, where you can enjoy a gyoza set meal. There may not be a direct connection to Kameido Gyoza, but this is a place where you can easily enjoy gyoza in Kameido. **Exterior:** Located about a 3-4 minute walk from Kameido Station. When you exit the Atre North Exit and turn right at the meat store Hanamasa inside the arcade, you will find it. There is usually a line during lunchtime, but we were able to enter without waiting this time. (There was a line when we left the restaurant.) **Interior:** The interior is relatively small with about three four-person tables and a few small counter seats. In addition to set meals, there are other menu items available, and I noticed some customers drinking alcohol even during lunchtime. Since there were two of us, we were seated at a four-person table and shared it with another pair. **Food:** I ordered the Mixed Gyoza Set with shiso gyoza. It was served in about 5 minutes. The set included 5 regular gyoza and 3 shiso gyoza. The rice is available in a large portion for free, but this time I opted for a regular size. There was a sauce called "Original Gyoza Sauce" on the table, so we tried it first. However, this sauce had a unique taste with strong spices that reminded me of Southeast Asian cuisine, which I personally did not enjoy. From the second gyoza onwards, we used vinegar, soy sauce, and chili oil that were also available on the table. The gyoza itself had a chewy skin and was very delicious! The shiso gyoza had a distinct shiso flavor and was refreshing to eat. **Overall:** The cost performance is great for the generous portion at the price range of around 700 yen. They also offer typical Chinese dishes like mapo tofu, so next time, I might try those along with some drinks. Although it was about half and half, there were people drinking alcohol during lunchtime, so there might be a wait if you go for lunch.