Visited the restaurant around 2 pm on a holiday. The atmosphere was somewhat retro and calm, making it easy for even solo diners to enter. I was hungry so I ordered the pork cutlet curry. I chose medium spiciness. The taste was like a classic Western-style curry, which brought back nostalgic feelings. They also had a kids menu, so it seems suitable for families with children. Next time, I plan to try their curry bread for takeout.

I had a shrimp curry bread to satisfy my hunger, then I rushed into a beauty salon. On my way back, I had a beef curry with a salad and drink set. The beef curry was a delicious Western-style curry with complex spices and a mild sweetness. The salad had a simple oil and vinegar dressing with a refreshing acidity, and the greens were crisp. I chose a homemade ginger ale for my drink, which was full of freshly grated ginger. Everything seemed carefully made. I was grateful that I could casually walk in alone and enjoy a leisurely meal in the spacious restaurant while cooling off. Thank you for the meal!

Tenma is famous for its curry bread as a pre-game meal before watching baseball at the Jingu Stadium. However, this time I tried their medium-spicy (3 times spiciness) curry cutlet curry inside the restaurant. The crispy cutlet fried in the store was quite spicy and the European-style curry was fruity. Since there are few restaurants that are open all day, it is quite convenient.

I went to a curry chain restaurant in the sophisticated Omotesando area. This place is operated by the same group as "Hoshino Coffee." I ordered the "Keema Curry (large serving)" for 1,190 yen and the "Gochisou Salad" for 480 yen. The curry was topped with solid keema and egg yolk, which was visually unique. Mixing the egg yolk with the keema and rice was delicious! The keema was spicy and flavorful with a rich taste from the minced meat. It paired really well with the mildness of the egg yolk. The salad was also authentic and quite tasty! The interior of the restaurant was elegant and classy, making it hard to believe it was a chain curry place.

I visited the restaurant for lunch alone on a regular day. It was crowded when I went, but since they had many seats, I was able to get in quickly. There were quite a few women dining alone, creating an atmosphere where it's easy for solo diners to enter. I ordered the shrimp curry (1,200 yen) with a mini salad set (100 yen). You could choose the spiciness level and the amount of rice. They also had a set with half curry and a deluxe salad. The shrimp curry had three large, plump shrimp which made me happy! The curry had a nice sweetness from the onions, so if you like spicy food, I recommend adding extra spiciness! It was nice that they served the rice and curry separately.

My wife always used to bring home curry bread only. Our daughter said she was hungry, so my wife recommended eating in the restaurant. The atmosphere inside was calm and relaxing. Recently, due to a shortage of staff, there was a notice at the entrance about restrictions on the number of people, but we were able to enter smoothly. The delicious smell filled the air, and since we usually eat a lot, we ended up ordering both pork cutlet curry and shrimp curry and finished them quickly. We will definitely visit again.

Curry bread has been trending lately, but we have had it here for a long time. When I get a little hungry before dinner, I always come here. For 250 yen, I am completely satisfied with the 4 different options available. The curry inside and the bread are unmatched compared to others. Curry bread made by a popular curry restaurant is definitely delicious.

I visited around 2 pm on a regular day and was able to get in smoothly. I ordered a half portion of herbal curry and chicken, both of which had different delicious flavors and were devoured quickly. However, I felt like there was a little less sauce. I would have been happier with a bit more. I also like the curry bread here. Thank you for the meal.

Half & half of beef curry and keema curry. Pork cutlet curry. The beef curry was rich and incredibly delicious. The cutlet was freshly fried and very juicy. I will definitely visit again. The curry shop's curry bread for takeout had a long line, so I couldn't resist buying a half-boiled egg curry bread and a shrimp curry bread on the way back.

I stopped by a place selling delicious curry bread on the street, and there was no line, so I decided to try it. I bought curry bread with shrimp and beef. When I ate it later, it was incredibly delicious. The shrimp and beef were chunky and the bread was crispy. It was the most delicious curry bread I've ever had. Thank you for the meal. Next time, I definitely want to try the curry inside the shop.

I visited "Tenma Curry Aoyama" for the first time. It is located about a 5-minute walk from Omotesando intersection along Aoyama Street. I arrived at 20:50 on a Sunday after finishing at a hair salon, and the restaurant was about 80% full. I ordered the Beef Curry for 1,100 yen, which came with a mini salad and a drink set for an additional 380 yen. I asked for the spice level to be "medium" and the rice portion to be slightly smaller than the regular 230g. The mini salad was fresh and the vinaigrette dressing was refreshing. As it was my first visit, I opted for the basic Beef Curry. The curry had a good balance of thickness, tender beef, and a spicy yet familiar taste. It was a delicious European-style beef curry. I found this restaurant through the Tabelog app and was impressed by the relaxed atmosphere (the interior reminded me of Doutor Coffee, which I later found out is operated by the same company) and the friendly service from the male staff who managed the floor alone. Towards the end of my meal, fans in Yomiuri Giants uniforms who had come from Jingu Stadium started to arrive. The restaurant also offers a wide selection of craft beers, making it a great spot for a drink after a game. It's a rare find for a restaurant open on Sundays. This place is also known for its curry bread, which I would like to try on my next visit before it sells out.

This place is always crowded, so I have only ever bought curry bread here before. But the other day, I happened to pass by at night and there were already fewer people. Even after I entered, more customers kept coming in. However, the curry bread was sold out at that time. Everything looked delicious, but in terms of cost performance, the Beef Curry and Shrimp Curry half & half for 1300 yen seemed like the best deal. (laughs) You have to think about it, right? The original price of the Beef Curry and the original price of the Shrimp Curry. And also, the original prices of other half & half options with similar pricing. In the end, you eat what you want. Ah, this is delicious. I really enjoyed it. It's rare for everything - taste, aroma, texture - to be just to my liking. And being able to enjoy two different flavors is the best. The craft beer changes weekly, and I couldn't drink Aooni or Sorachi on this day, which was the only regret.

Located about a 5-minute walk from Omotesando Station and Gaienmae Station, this restaurant offers delicious, authentic curry for around 1,000 yen for lunch! The beef curry, in particular, is exceptional with its rich spices and flavors. Highly recommended!- Address: 1F Aoyama Center Building, 3-8-40 Minamiaoyama, Minato-ku, Tokyo- Reservation: Not available- Business hours: Monday-Sunday 11:00-22:00 (Last order 21:30)- Payment methods: Various credit cards/paypay=======MENU=======◆ Beef Curry & KeemaRating on Tabelog: 3.57Actual cost: 1,200 yenInstagram ID: tam_gourmet_

Crispy katsu curry with juicy meat, not overly tender but with a slight chewiness for a satisfying texture. Easy to eat and not too heavy, reminiscent of a specialized tonkatsu restaurant.

There is nothing particularly noteworthy about the atmosphere, but it is easy to enter and has a calm vibe where you can relax. The tables are not too small, so you can feel secure even with large bags. I ordered the spicy herbal chicken curry, which was delicious with just the right amount of spiciness. It didn't have a strong herbal flavor, and the chicken was tender enough to eat with a spoon. The portion size might be slightly small, but it seemed just right for the stomach (probably aimed at women). My friend had the pork cutlet curry, and they seemed satisfied with both the taste and portion. The male staff provided good service by promptly clearing empty plates, while the female staff seemed a bit rushed. Due to the many attractive restaurants in the area, we were able to walk in without waiting during lunchtime. This place could be a good option for when you're in a lunch dilemma.

I stopped by after shopping. It's a little away from Omotesando, so I had to wait a bit before being seated. [Menu] Keema and Chicken Curry, Beef and Shrimp Curry [Impressions] The aroma of spices that I haven't had much before was delicious. I finished it all. It would have been even better if there was a half portion with chicken and beef together. The meat was tender!

Today I took a walk from Shibuya to Tokyo Station. Since Valentine's Day was approaching, I was exploring various department stores along the way. I was feeling hungry for lunch and happened to pass by this restaurant that caught my eye, so I decided to give it a try. It was a curry restaurant with a variety of options on the menu. I chose a set with a generous salad, half curry, and a drink. The salad was plentiful and tasty. I opted for a medicinal curry, which was made with tender chicken and had a mild level of spiciness that was easy to eat. The lassi was refreshing. Even though I am on a diet, I was satisfied with this light and delicious meal. Thank you for the meal.

Curry and curry bread are popular at Tenma, located a 5-minute walk from Omotesando Station. It opened in 2014 and is operated by Nihon Restaurant System Co., Ltd., which also operates restaurants such as "Yo! Uramenya Goemon" and "Hoshino Coffee." Given that the company started in the restaurant industry with the curry restaurant "Bolts," it makes sense. Bolts brings back memories...━━━━━━━━━━━━━​━━━━━◆ Food ◆━━━━━━━━━━━━━​━━━━━[Lunch set: Mini salad]Tax included 100 yenSmall but sufficient for 100 yen. The vegetables are crisp and fresh.………………………………………………………[Beef curry & shrimp curry: 1.5 times spiciness level, about 5 times spiciness]Tax included 1,550 yen*Free extra riceStandard European-style curry. The spiciness comes later. Only one piece of beef and shrimp each, considering the price, it's a bit disappointing.………………………………………………………[Lunch set: Dessert Caramel Fondant Chocolate with Gelato]Tax included 200 yenA basic flavor, but considering the price, it's decent.………………………………………………………[Lunch set: Drink Masala Chai]Tax included 150 yenRich in spice flavor with a thick foam. The portion is generous.━━━━━━━━━━━━━​━━━━━◆ Atmosphere & Service ◆━━━━━━━━━━━━━​━━━━━The interior is typical of a chain restaurant. The service is neither outstanding nor poor.━━━━━━━━━━━━━​━━━━━◆ Summary ◆━━━━━━━━━━━━━​━━━━━I felt the chain restaurant vibe, for better or for worse! It may be good for a casual lunch with colleagues, so it's a place for that.

- Beef & Keema: 1200 yen - Mini Salad: 100 yen The mini salad comes out quickly and is fresh and delicious! The Beef & Keema resembles rolled sushi rice with a boiled egg on top. It has a gentle acidity from the curry butter and a tender beef. The Keema has a spicy flavor with cardamom and a delicious umami taste from shiitake mushrooms and minced meat. Overall, despite the chain restaurant feel, the food was quite delicious. The rice portion is 230g, so ordering a large portion might be a good idea next time. Thank you for the meal! 🍴

On a regular day at 1 pm, I visited the restaurant alone. From a distance, I could see a few people waiting outside, but they were waiting for curry bread. The medicinal herb chicken curry and keema curry looked very appealing, but I was in the mood for pork cutlet curry. The extra-large serving was free, and you could adjust the spiciness. This time, I ordered the extra-large serving (300g) with a spice level of 3. The mini salad for 100 yen was a nice touch. The pork cutlet was not too thick or too thin, just right. The curry was of a Western style, spicy, and delicious. It was very hot, and I accidentally burned my mouth a bit when I took a big bite at first. About 1/5 left, I realized that there wasn't enough curry sauce. I had ordered the extra-large serving with pork cutlet, but the ratio was off. In the end, it was almost like pork cutlet rice, but it was delicious. You can also pay extra to get more curry sauce, so if you're worried about not having enough, give it a try. Next time, I will try a different curry. Thank you for the meal! I will definitely come back again!