I headed towards a ramen shop nearby, but there was a long line. It seemed impossible to get in within 10 minutes, so I walked a bit further and found a barbecue restaurant. It looked clean and they also served lunch. I ordered the Harami lunch for ¥1,200. The restaurant was quite busy inside. Luckily, a table became available so I sat down. The place seemed new and clean. I quickly placed my order for the Harami lunch. It was served promptly. The Harami slices were slightly larger, about six pieces. The kimchi that came with it was also generous. It seemed like a good amount to eat with rice. The Harami was decent, not amazing, but for a lunch barbecue, it was sufficient. It was cooked a bit wild on the grill. There were two types of sauces, but I preferred the sweeter one. Overall, it was a good deal for the price with rice included. There is another barbecue restaurant called Yakiniku Higashi nearby, so you can enjoy various lunch barbecue options in the area. I might come back again.

This is a recommended restaurant for those who want to taste the flavors of Azuma's kitchen, as it was started by someone who used to work at Azuma. They offer a wider variety of dishes compared to Azuma. The umeboshi in the plum sour is soaked in apricot seeds, so the fruits are large and satisfying to eat. The stone bibimbap is mixed without adding gochujang, so it has a white color. (I added gochujang later) For those unfamiliar with Azuma, I recommend trying the Kalbi Udon. The Kalbi Udon with chunks of meat is not easily found in other restaurants.

It was delicious.