I went to this yakiniku restaurant located a 1-2 minute walk from Kanda Station. The building itself was a bit hard to find, but there was a sign so I was able to find it without getting lost. The interior of the restaurant wasn't very spacious, but despite the early hour, there were already a few customers coming in. - Kalbi (Short Rib) - 1,190 yen The perfect chewiness of the kalbi was irresistible, and the flavor only got better the more I chewed. It was really delicious! - Napa Cabbage Kimchi - 450 yen This kimchi had a slightly sour taste, with a crunchy texture of napa cabbage and a hint of sesame flavor. It was really tasty! - Top Sirloin - 1,290 yen Originally seasoned with salt, it was already delicious on its own. But when eaten with sauce and kimchi, the flavor was enhanced and it was really tasty. - Assorted Meat Sushi - 1,190 yen Topped with a little bit of salmon roe, the meat sushi looked great and tasted great too! I had always thought that yakiniku restaurants were smoky, but the ducts at this place did a good job of sucking up the smoke, so it wasn't too smoky and was comfortable. Thanks to that, my clothes didn't smell too much. I had never tried Sendai beef before, but it was really tender and delicious!

After finishing a meeting in Kanda, I decided to have yakiniku with my junior. The restaurant is conveniently located near the station, making it easily accessible. We ordered drinks and meat! - Punch Lemon Sour - 390 yen. As the name suggests, this lemon sour had a strong lemon flavor with a punch, very delicious. - Wagyu Yukhoe - 1390 yen. Made with high-quality meat, this yukhoe was perfect with its meat, egg yolk, and sauce. It was very delicious! - Thick-cut Tongue with Salt - 1690 yen. It had a good thickness and was very satisfying to eat. Despite being thick, the meat was very tender and tasty. - Special Harami - 1890 yen. It had just the right amount of fat, was very tender, and delicious. It had a hint of sweetness and was amazing! I personally recommend eating it with wasabi on top. - Special Three-item Assortment - 3590 yen (Upper loin, Upper Kalbi, Upper Harami). I ordered this dish as it was recommended by the staff. It was clear why it's popular, each item was delicious, but my favorite was the Upper Kalbi! The fat content was perfect, making it very juicy and satisfying to eat. - Domestic Beef Yakiniku - 990 yen. Thinly sliced and quickly seared, when wrapped in egg and green onions, it was a superb dish. Despite being thin, the meat had a rich flavor and was very tasty. - Meat Sushi Assortment - 1190 yen. It was a luxurious meat sushi with plenty of toppings. The meat was tender, and the sweetness of the meat was evident. - Wagyu Ochazuke - 490 yen. I ordered this unique menu item for the finishing touch. The combination of the meat's fat and the ochazuke broth was a perfect match, making it a great way to end the meal! I devoured it in no time. I was satisfied with all the dishes! Nothing beats yakiniku cooked over charcoal!

Kanda Station is right in front of this yakiniku restaurant. Based on the reviews I saw, it looked good so I made a reservation and visited. I used a coupon for a free drink for each person, so it was a bit of a deal. They also have a coupon for a free meal for one person when ordering a party course for 6 people or more, which is perfect for nearby office workers. It's a coupon that you definitely want to use when you have a large group. The yakiniku cooked on a shichirin grill is truly special. It's amazing. I was especially happy with the variety of rare cuts available. There are different types of lean meat, so it was enjoyable. There are various options in the assortment, so you can choose according to the occasion. This time, I went with the one with the classic meats. It was delicious. Thank you for the meal!

At first glance, the appearance seemed really suspicious, and I thought it might be a strange shop, but when I went in, it turned out to be a surprisingly normal yakiniku restaurant. However! The taste was incredibly delicious! They use Sendai beef and each dish had a very high quality! The Special Kalbi for ¥2190 had so much marbling that you could tell it would be delicious even before cooking it, with a refined and not overwhelming fattiness that melted in your mouth. The Shinshin for ¥1690 allowed you to savor the umami of Sendai beef with a good chewiness, making it a delightful dish that you won't get tired of until the end. I recommend eating it with wasabi. The Kalbi Soup for ¥690 had a moderate spiciness, and the egg was fluffy, allowing you to taste the beef's richness in the soup, making it a perfect dish to finish your meal. You could even add rice to make it into a porridge if you want. I ordered the Bean Sprout Namul for ¥390 as an appetizer. It was cheap and served quickly, so I have no complaints. The prices are not too high, and you will definitely be satisfied when you visit this restaurant, so I highly recommend it!

I went to a restaurant with my colleagues. They grilled good meat on charcoal. It was delicious~ but something was a little disappointing... maybe the service. We sat five people at a table for four, so that might be why. The meat was all delicious!

There was a yakiniku restaurant in Kanda that my boss frequents, so I was taken there. It was very close from Kanda Station, only a 3-minute walk. The inside of the restaurant was already bustling with various customers, so I was excited! - Namul Assortment (3 types) - 690 yen A classic assortment of namul with 3 types. A perfect starter at a yakiniku restaurant! - Beef loin - 790 yen It wasn't as fatty as it looked, so I was able to enjoy it without feeling too heavy! - Wagyu Yukhoe (beef tartare) - 1390 yen Sometimes at yakiniku restaurants, the yukhoe can be a bit thawed and mushy, but the yukhoe here had a nice fresh texture and was delicious! - Thick-cut salted tongue - 1690 yen The fine marbling of fat was visible, and the meat was already seasoned with salt and pepper, so it was delicious even without lemon! The quality of the meat was amazing, as expected from a restaurant frequented by my boss! I will definitely visit again personally. Thank you for the meal!

Kanda Station North Exit, there is a yakiniku restaurant in the building right in front of you. The location is so convenient being right by the station, I use it quite often. I love the aroma of charcoal and how it enhances the flavor of the meat cooked on the shichirin grill. The difference between roasting on a grill and charcoal is huge, right? ☑︎ Namul Assortment ¥690 ☑︎ Tsubozuke Kalbi ¥1,190 ☑︎ Meat Sushi (3 types) ¥1,190 ☑︎ Marukawa ¥1,390 ☑︎ Shinshin ¥1,590 Tried Marukawa for the first time! THE lean meat. It has very little fat and tastes refreshing. If you like something light, go for Marukawa. For tenderness, go for Shinshin. This place gets high points for having a wide variety of rare cuts. As I'm starting to prefer leaner meats due to my age, I tend to revisit yakiniku restaurants like this with plenty of lean cuts. Thank you for the feast!

Today, I was introduced to this restaurant by a foodie friend who said it was both reasonable and delicious! The restaurant is located just a 2-minute walk from Kanda Station, making it easily accessible. The menu looked promising, and I had a feeling it was going to be a hit! We ordered a total of 4 dishes: Spinach (450 yen) - very fresh and beautifully colored, perfect as an appetizer for yakiniku. Wagyu Yukhoe (1,390 yen) - the meat was tender and creamy when mixed with the egg yolk, incredibly delicious! The seasoning was also top-notch. Special Harami (1,890 yen) - visually resembling red meat, it was tender with just the right amount of sweetness in the fat. Turtle meat (1,390 yen) - chewy with a strong and refreshing taste, with plenty of umami from the lean meat! The meat was all delicious, and I couldn't believe it was available at such a reasonable price! The service was also friendly, making the dining experience enjoyable. Thank you for the meal!

I searched for a delicious yakiniku restaurant after a long time. It was conveniently located near the station. I visited without a reservation and chose the course menu with all-you-can-drink option. The meat was of rare cuts and very delicious. The service was a bit fast in terms of serving the dishes, even though we were taking our time. It seemed like they were trying to keep up with the time limit for the all-you-can-drink option. At one point, they brought out the rice dish before we were done with the meat and seafood, leaving no space on the table. We had to ask them to take it back temporarily. That was a bit disappointing. Overall, we were satisfied with the meat and dishes. Thank you for the meal.

As soon as you exit the north exit of Kanda Station, you will find a yakiniku restaurant on the 2nd floor of a building right in front of you with a sign, making it easy to spot from the station! The seating is like a semi-private space with high walls behind the seats, perfect for 5-6 people. Since there were only 2 of us this time, we had a relaxed time. - Grilled Green Onion ¥390: A perfect appetizer with Korean seaweed and sesame oil. - Sesame Tripe Sashimi ¥790: A unique combination of spicy miso similar to gochujang. A delicious experience! - Premium Tongue with Salt ¥1190: Although the thick cut was recommended, I prefer thin slices so I chose the premium tongue. It was thin, tender, and absolutely delicious! - Rare Cuts Assortment for One ¥2990: A rare assortment of cuts that you don't see often. I chose salt seasoning to fully enjoy the meat. The wasabi that came with it was a perfect match! The name plates for each meat were made of wood and looked very stylish. Having a plate for each assortment is a very thoughtful service, especially for rare cuts where it's hard to remember everything when served. - Premium Harami ¥1290 - Grilled Shabu-Shabu ¥990 - Kalbi Soup ¥690 - Pancake ¥490 They had a wide variety of lemon sours, so I tried a few! The Premium Lemon Sour was my favorite. - Premium Lemon Sour ¥490 - Punch Lemon Sour ¥390 - Double Lemon Sour ¥490 It's convenient being close to the station, so I would definitely want to visit again when I'm in Kanda!

After finishing a company meeting, I felt like treating my tired body with some meat, so I decided to visit this restaurant near the station with my senior colleague. We were seated in spacious and comfortable seats, one per table. As soon as we sat down, we opened the menu, which was well-crafted. Every photo looked delicious, and just by looking at the menu, I felt like I could eat three bowls of rice. I started with a Maker's Mark highball, which had a strong carbonation and allowed me to fully taste the sweetness of Maker's Mark. The first dish that arrived at our table was the fresh wagyu yukhoe, which you can only eat if it's fresh. The fresh wagyu, mixed with egg yolk, looked delicious just by appearance. The crunchy cucumber added a nice texture to the dish. The thick-cut tongue with salt had a unique chewiness that was irresistible. Personally, I recommend eating it medium rare to experience a different texture from the usual tongue. We ordered the recommended special harami, which had a sweetness that you could taste from all the marbling. I've never had harami that was this sweet and tender before. For my second drink, I ordered a lemon sour, which is my favorite at this particular bar. The lemon sour paired with the meat was amazing. It was twice as delicious as when I usually drink it. The special three-item platter included top kalbi, top loin, and top harami. The flavors of the sauce soaked into the meat well and complemented the richness of the meat. It was a marbling paradise. We also ordered the grilled shabu shabu from the daily recommendations. We quickly seared it, dipped it in egg yolk, and ate it medium rare, allowing us to fully enjoy the original flavor of the meat. It's recommended to generously dip it in the sauce before quickly grilling it. The meat sushi platter consisted of three varieties, and the sweet flavor of the meat paired perfectly with the rice, making it easy to eat as many pieces as you want. For the finale, we ordered the rare wagyu ochazuke, which is a rare and unique dish. It helped neutralize the rich fat in my mouth and spread a comforting warmth throughout my tired body. It was amazing. Overall, it was perfect. There's nothing to complain about. It was a fantastic meal. Thank you.

I made a reservation on a regular day and visited the restaurant. It's really close to the station, so it's reassuring to know that I can easily get home even if I get drunk. I thought I couldn't miss the Chorogi salad, tongue, and pot-pickled kalbi, so I ordered them. The tongue was delicious, I almost wanted to have seconds! After consulting with my friend, we ordered the rare cuts platter with 5 different types of premium cuts. From lean to juicy cuts, there was a variety, and my favorite of the day was the turtle meat! Refreshing. In the past, I wasn't interested in lean cuts because they weren't satisfying, but I've grown to appreciate them as an adult. The Sirloin was also well-balanced in terms of lean meat and fat, and it was delicious. Overall, the quality of the meat was high, and I was very satisfied. When the pot-pickled kalbi arrived, I was surprised by how big it was! I had it cut into smaller pieces. It was juicy and delicious. I couldn't help but want to eat more, so as a foodie, I ordered the hormone platter. They were all delicious, but the liver and heart were the best! The selection of drinks is basically what you would expect at a yakiniku restaurant, but I was happy to see whiskies like Chita and Hibiki. As a reward after work, I enjoyed a Chita highball. I chose this restaurant for its accessibility from the station, but I was impressed by the delicious food, semi-private booths, and convenience. It's a hidden gem! Thank you for the meal!

I met up with my colleagues from work after a long time and we went to a restaurant in Kanda because one of my seniors requested to have yakiniku. Here's what we ordered: - Kimchi assortment (daikon, cucumber, napa cabbage) for 869 yen - Wagyu yukke for 1529 yen: A luxurious dish with plenty of marbled Wagyu mixed with egg yolk and sweet sauce. - Turtle meat for 1749 yen - Tomosankaku for 1529 yen: A rare cut from only 2-3 kilos of meat per cow. It's like the fatty tuna of beef, tender and with just the right amount of fat. - Special selection of three cuts (with sauce) for 3590 yen (upper kalbi, upper loin, upper harami): A selection of fatty and tender cuts that go perfectly with lemon sour. - Premium kalbi for 2190 yen - Upper mino for 990 yen - Hormone assortment (heart, liver, diaphragm, beef small intestine) for 1419 yen - Domestic beef grilled shabu-shabu for 1089 yen - Mojito for 450 yen - Premium lemon sour for 539 yen The restaurant had excellent ventilation, so we didn't get too smoky. The interior was very clean, and we enjoyed our yakiniku at our own pace in the private booth. It was fun catching up with my colleagues over delicious A5 Sendai beef, especially the cuts with marbling. Everything was top-notch. Thank you for the feast.

I went to "Niku Yutakusa," a restaurant that serves A5-ranked Sendai beef and Japanese charcoal-grilled yakiniku. It is located just a 1-minute walk from Kanda Station North Exit, on the second floor of a building in front of FamilyMart. I started with a toast with a glass of draft beer. There were many delicious-looking menu items, but I opted for a course meal. I had a variety of namul (seasoned vegetables) and kimchi as appetizers. The Chorogi salad was refreshing with lettuce topped with Korean seaweed and sesame oil dressing. The beef tongue and pork belly were both delicious. The pork belly with wasabi and Korean seaweed was a perfect combination of flavors. The marbled Kalbi was beautifully marbled and melted in my mouth. The turtle meat upper loin was tender and melted as well. The vegetable platter, prawns, and spicy Kalbi soup were all delicious. Even though I was full, I managed to enjoy the dessert of vanilla ice cream with chocolate sauce on top. The Sendai beef was tender and incredibly delicious. I felt a sense of luxury and would definitely want to go back when craving for yakiniku.

Met up with friends in Kanda near the station today for a BBQ craving. It looks like it's going to rain, so they made a reservation for us at this place near the station. It's quite crowded, but the seating is in box shapes so you don't really notice the people on your sides! With just two people, you can sit comfortably and the restaurant looks relatively clean. Started off with a draft beer, cheers! ★ Kimchi Assortment - 3 types of kimchi. This kimchi is delicious, with the perfect balance of spiciness and sweetness, very easy to eat. ★ Chugire Salad - Plenty of lettuce, fresh and crispy, topped with tomatoes and Korean seaweed, the dressing has a slight sourness to it, very easy to keep eating. ★ Beef Tongue - Quite thick slices, but incredibly tender. Surprisingly so. ★ Special 7-item Assortment - Premium Kalbi, tender and flavorful meat, Wagyu Harami, chewy and tasty, Wagyu Karubi, sweet and delicious fat, and more. Each serving comes with 2 slices, which is just the right amount. ★ Sirloin Steak - A large piece, but not too thick, so we cut it with scissors while grilling. Also tender and delicious! ★ Rice to finish - Had 3 servings, goes really well with the meat! Delicious. For drinks, I had Chita Highball and Hibiki Highball, three glasses in total. There is quite a variety of drinks on the menu. The service was fast, the female staff that day was quick and attentive, bringing drinks promptly and clearing plates efficiently. Alcohol is served until 8-9 pm, so with quick service, both the customers and the staff can finish cleaning up quickly, which is a good thing.

We had a quick dinner with a friend as we had promised. We were recommended this place near the station where lunch was good. They have a certificate for Sendai beef, so we had high expectations. We sat at a spacious table for four, just the two of us. It was reassuring to see the tables being sanitized. We started with a Mojito and a premium beer. The Mojito didn't have any mint leaves, but it was surprisingly easy to drink. For appetizers, we had the Chorogi salad for 590 yen and the assorted Kimchi for 790 yen. The Chorogi salad was a generous portion and had a nice flavor of seaweed and sesame. The assorted Kimchi had cucumber, Kakuteki, and Chinese cabbage. We also tried the Wagyu Yukhoe for 1390 yen, which was delicious with the egg yolk. Next, we had some grilled meat - tongue, ribs, and sirloin. The tongue was 1190 yen, the ribs were 1590 yen, and the sirloin was 1890 yen. The sirloin was cut with scissors while grilling, and the tongue was served with lemon and pink salt. We enjoyed the ribs and sirloin with wasabi and their original sauce. We also tried the Wagyu Hormone for 990 yen, which was seasoned with miso and cooked well. The fried tofu dumplings for 590 yen came with green onions, shredded cabbage, and minced meat. They were lighter than they looked. For dessert, we had vanilla ice cream, and when we added wasabi, it felt like we were on a trip to Shizuoka (laughs). The food was delicious, and we would like to come back for a leisurely lunch sometime.

When I got off at Kanda Station for work, I noticed a coupon on Eatigo when I looked up and saw rain? I realized that I could eat a la carte after work, so I decided to have yakiniku before heading home. It's Sendai beef! My family member currently lives in Sendai, so I must have had a connection. During the pandemic, there was talk about safe restaurants - those with counter seats separated by acrylic panels like soba shops or ramen restaurants, high-end places that are expensive and not crowded, feeling like a private room, and yakiniku restaurants with good ventilation from the start. So, I have been keeping an eye on yakiniku restaurants since last year! There were already other customers inside, such as salarymen and groups of office ladies, but the booths were partitioned off so you couldn't see their faces at all, only hear their voices. The ventilation seemed to be working well with ventilation fans placed at each table, even when the seats were empty, making it a safe dining option during the pandemic. As an aside, I ordered a la carte items such as salad, kimchi assortment, yukhoe, premium tongue, recommended sirloin, intriguing deep-fried tofu dumplings, premium tripe, premium kalbi, and a three-piece meat sushi platter... I ate while considering the amount I could finish by the closing time of 8 p.m. The draft beer was cheap, the yakiniku was delicious, and most importantly, it was a yakiniku that could lift your spirits even during the pandemic, making it a hit, perhaps due to its location? It had a good cost performance. There are more "rice refugees" during both lunch and dinner, and I am grateful and supportive of the restaurants that are working hard to operate while taking measures against the pandemic. This is crucial right now. If I have work in Kanda again, I would like to stop by.

JR Kanda Station North Exit, just outside, there is a yakiniku restaurant called A5 Sendai Beef Nikuyutaka, which opened in July 2019 on the 2nd floor of Izakaya Yotteke. They are working hard to overcome the challenges of the pandemic! There is a sign outside that says "Today's draft beer for 100 yen," which caught my attention. To investigate further, I stopped by for an early lunch. Upon entering, a cute female staff member greeted me, asking, "Do you have a reservation?" I replied, "Oh, reservation? No, I don't have one." I was then shown to a table towards the back. Once seated, I was given a hot towel as a service. The restaurant has a total of 10 table seats, all equipped with smoke exhaust hoods. While A5 Sendai Beef is their specialty, they also offer 5 reasonably priced lunch sets, with the option of choosing the domestic pork belly grill set (600 yen). I decided to try that one. I ordered a lemon sour from their selection of drinks, which was actually just tea inside. After a short wait, the domestic pork belly grill set arrived. It included 8 slices of grilled pork belly, along with salad, soup, and oi kimchi. The grilled meat was lightly seasoned, and there was no sauce on the table, so I kept the balance with the rice in mind. The rice was cooked perfectly and tasted delicious. For 600 yen, this lunch set was definitely worth it! As more reserved customers started to trickle in, the restaurant began to get busier. It seemed to be popular among some local businessmen who had reserved for lunch.

The meat had a detergent-like smell coming from it when I visited during lunchtime. The GOTO app was convenient for points and easy to explore new places. The lunch set for 600 yen is a good deal, with options like black wagyu or 200 grams of kalbi. The restaurant was almost full after 12 pm, but the high-backed seats provided a good amount of privacy. However, leaning back or laughing too hard caused a lot of shaking. The meat looked plentiful but was thawed and had blood vessels, which was disappointing. When cooked and dipped in sauce, it had a strange smell, almost like dishwashing detergent. I shared it with my companion, who cleverly called it "marinade," so I continued eating. Other reviews mentioned marinating the meat, so that must be it. The quality of the meat wasn't outstanding, but for a quick and affordable yakiniku experience, it could be worth a try. After eating, I felt a strange coolness in my stomach, even though I hadn't chewed any gum. Unfortunately, it didn't suit my taste and smell preferences.

I used this restaurant for my second GoTo campaign visit. I didn't have high expectations based on the appearance of the place, but I was drawn in by the 100 yen beer offer. I ordered a meat platter and had about 4 beers, and also ordered a namul platter. The meat was quite delicious, nothing exceptional but decent. The beer was just beer, and the namul platter was nothing special either, just average. Considering the 100 yen beer offer, it was actually quite a good deal. However, when I visited around 8 pm, there were no other customers in the restaurant. I hope they can make it through the GoTo campaign and stay afloat. Overall, I would rate it as a 0.2 in terms of cost performance. Also, even though I made a reservation through Tabelog, it seems like my visit was not recorded, so it was initially marked as a cancellation. I had to contact their call center to resolve this issue, and they were able to sort it out in the end. I wonder if they are affiliated with some other restaurant chain since they have a call center.