milkkiss Milk Kiss @ Fuchu City, Tokyo @ Ice Cream, Gelato Soft serve ice cream made with high-quality milk is rich and smooth, once you try it, you'll get addicted. Located on the 2nd floor of Forus right by the station entrance at Keio Line Fuchu Station. There are 3 counter seats along the aisle. Benches outside the Forus 2nd floor entrance can also be used. Opened on 07/09/2022. The area behind the service counter serves as the production area, where it seems they make the ice cream. The machine that creates the uniquely wavy soft serve ice cream is from Carpigiani, the top brand in the gelato industry based in Bologna, Italy. The ice cream is made using a machine from the Italian brand Carpigiani, which is one of only two in Japan. The showcase displays around 10 types of gelato, along with options to buy ice cream (cone or cup), sundaes, and drinks like coffee. The milk soft serve comes in two options: the classic "milkkiss Soft" for 450 yen and the "Budget Soft" for 270 yen, which is an interesting name choice. Additionally, there are two other options: Niigata Kase Farm Gandhi Soft and Tokachi Takada Farm Jersey Soft. Today, I purchased the following: - Gelato 500 - Cone Cup milkkiss Soft 450 I'm not certain which ice cream I had, but it was incredibly smooth like silk, packed tightly all the way to the bottom of the jet-black bamboo cone. It has a refined sweetness and a pleasant texture, making it very delicious. The gelato also has a refined sweetness and a refreshing melt-in-your-mouth quality. The ice cream and gelato here are addictively delicious. Highly recommended. Rating: ★★★★★ Parking: Paid underground parking available Visit Date: 2023-08-12 afternoon Credit Card: Accepted Electronic Money: Accepted, including PayPay Closed on: Open every day Business Hours: 10:00-20:00 Number of Seats: 3 counter seats available Free WiFi: No in-house WiFi Power Outlets at Seats: None Likelihood of Return Visit: High Note: ==========

Rich Milk Soft Serve! I came across this while strolling around Fuchu after a long time and decided to try it. It was so creamy, almost like milk candy! A must-try for milk lovers!! It said it was made with an ice cream machine that only exists in two places in Japan. But I couldn't tell if that made a difference or not... It's nice to have once in a while.

I haven't been able to enjoy pudding lately, so I decided to try the Toyotomi-cho Special Rich Pudding that I found here. After the first bite, it tasted just like a certain high-end ice cream's cookie & vanilla flavor! The caramel sauce had a high-quality sweetness that paired well with it and wasn't too overpowering. It comes in a jar, so it seems like it could be used for something else later on, making it not wasteful.

Soft serve ice cream and other customers reflected in the background, so I made the background white. They are very particular about using milk from a dairy farm for their soft serve ice cream, resulting in a rich milk flavor that changes daily. If you love milk, you should definitely try it. The richness of the milk is truly impressive, with a gentle sweetness that is refreshing. It has a gentle sweetness, but the portion size is generous, so towards the end it can become a bit too sweet. It was just right to share.

In Fuchu, there is a new shop called Milk Kiss offering soft serve ice cream, ice cream, milk-based drinks, and more. They use milk from different farms each day for their soft serve, and they have two Carpigiani soft serve machines in the back. I decided to try the soft serve made with milk from "Gandhi cows from Niigata" in a cup. The soft serve had a straight milk flavor with a hint of sweetness, and it had a smooth and creamy texture. It was one of the best soft serves I've had in Tokyo. I hope this shop continues to thrive. Next time, I want to try their ice cream. It was delicious!

We enjoyed delicious gelato and sundaes with our family! They were all so tasty!

The blueberry yogurt gelato was delicious!

The soft serve was not too cold, but rich and creamy. It was very delicious. I want to try it on top of bitter coffee jelly.

The taste of the soft serve ice cream is amazing, but the amount can vary too much depending on who makes it, so I think it would be better if it were a bit more consistent.