りこるぬ
Character gateau "Ponpoko"... I hadn't tried it yet, but it was only 380 yen, so I decided to buy one to try it out. When I got home and looked inside the bag, there was a cute little story memo about Ponpoko, which made me feel warm inside. They said they use butter in it, but I wonder what it tastes like. Then there's the local gateau "Fujimori Roll" for 550 yen... The dough is made with rice flour, which is trendy these days, and although I had some idea of what to expect, I decided to buy it to see for myself. The texture is soft and crumbly, not too heavy, and the cream patisserie on the surface adds a nice contrast without overpowering the dough. Local gateaus may not be my favorite, but they do have their own unique flavors, and this one seemed pretty good. It may not reach the level of a fancy pastry shop, but it's not bad either, with some attention to detail. The "Ponpoko" looked cute... and it turned out to be tastier than I expected. The whole thing is covered in coating chocolate, with eyes and a tail made of chocolate as well. The head is filled with butter cream, while the body has a softer, more moist texture like a choux pastry. The chocolate dough isn't too sweet or too dry, and it pairs well with the butter cream. At 380 yen, it's cheaper than other gateaus, and considering the visual appeal, it's a decent value. The head is covered in coating chocolate on the outside and filled with butter cream on the inside. It may be a bit rich when you bite into just the head, but when combined with the chocolate dough at the bottom, it's just right. Ponpoko... the taste and price are not bad, so why were there so many left? Is it not popular? Well, if that's the case, keep trying! (laughs)