There is a shop located on the first floor of the commercial facility Le Cien in Fuchu Station, where you can reach without getting wet even on rainy days. The interior and decor of the shop are cramped, similar to a cheap coffee shop, with narrow seating spaces. However, considering the concept of offering cheap steak, it may be understandable that the space is tight. Since it is a cheap steak, it is natural not to expect the true taste of meat, but it is disappointing that the special steak sauce (similar to mayonnaise) used to enhance the flavor tastes quite artificial and extract-like.

I went to the Ikinari Steak Fuchu Ekimae store. They had a new combo of chicken and hamburger since the last time I visited, so I chose that! The chicken was crispy and delicious. The hamburger with onion-infused original sauce still stimulates my appetite as always. It's great that you can enjoy it on a hot iron plate.

Today's lunch was at Ikinari Steak! I usually have the hamburger, but this time I had the fillet cut & hamburger with salad and rice set. My husband had the cut rib & hamburger with salad and rice set. It's nice that the meat is pre-cut, so it saves the hassle of cutting it yourself. The cut steak and hamburger were both juicy and delicious! It was just the right amount for me.

For dinner, I went to Ikinari Steak for the first time in a while and ordered the hamburger. I got the Wild Hamburger 200 grams with an additional topping of Japanese grated radish, served with salad and rice. I felt a bit embarrassed wearing the paper apron. The hamburger on the sizzling hot iron plate was crispy on the outside and juicy on the inside. I enjoyed it while changing the taste with the onion sauce and Japanese grated radish. I was satisfied!

Visited on a holiday night. It was starting to get a bit crowded. I thought there was a bit less meat, but surprisingly I ended up feeling full. There were moderate marbled lean meats (rump, sirloin, chuck) included, but I still prefer meats with less fat. The cream-like sauce on top disappeared before I noticed, and I thought it was magic. I found out it was garlic butter. Oh, don't eat the onions right away. It's better to wait until they are cooked through from the residual heat.

Ikinari Steak has changed quite a bit. The menu has been reduced, and you can no longer choose your side dishes. I noticed that the prices on the menu are now listed for individual items. Furthermore, wine has disappeared from the menu. As I was pondering these changes, I heard laughter coming from the kitchen. It seems like the staff are having a good time chatting. While I don't mind a bit of chatter, the loud laughter might not be appropriate. It's not like they are slacking off. On this day, I ordered a 160g meat (forgot the name) and a beer. I was recommended to try it rare, and it was delicious as always. The quality is still high, but I hope Ikinari Steak will continue to strive for improvement. Thank you for the meal.

Visited on a weeknight. PayPay payment is available. It was my first time at Ikinari Steak. I wasn't sure which one was the standard steak, so I ordered the limited-time Ichibo steak. I saw some bad reviews, but it was incredibly delicious! It was tender and juicy. I could relax, and I really liked it. Personally, I liked the steak with wasabi salt the most. You mix the wasabi and salt yourself. I hope others will try it too. The only downside was that the salt was not rock salt. The one on the table was just regular table salt. I signed up for membership, but it seems like it's impossible to exchange these points. The way these points accumulate seems to be heavily criticized. Anyway, I will come back again. Thank you for the meal!

It was delicious, but you can't choose the amount of grams or specify the cut anymore, so it's a bit inflexible. But I sometimes crave steak, so it became an "Ikinari Steak" (｀・∀・´)っつっつ Ha! Thank you for the hearty meal on a hot day Ψ( 'ч' ☆) I tried the hamburger at Ikinari Steak for the first time, and it was delicious with its thickness. However, the hotplate was too hot, so the cheese turned into crispy burnt cheese quickly and disappeared. The taste was delicious!

In the evening on a typical day, the restaurant was moderately busy with customers. I was seated at a counter-style seat near the wall. I ordered the 150g Wild Hamburger and a large salad. I noticed that many people around me were opting for a meat-heavy meal without ordering rice. The salad arrived first, served on a large plate but with a reasonable portion size. The staff kindly reminded me to put on an apron before the hamburger arrived. When the sizzling hamburger was brought out on a hot plate, I waited for the oil splatters to settle. The hamburger was cooked rare and then seared on the hot plate, resulting in some parts being slightly overcooked. As expected from a meat restaurant, the hamburger was a standard dish with a pure meat flavor and no strange tastes. However, I realized once again that I am not a fan of hot plates. I may consider visiting again when I crave a hearty meat dish.

I went to watch a movie in Fuchu on this day. However, since I am on a low-carb diet, I cannot eat ramen. In such situations, this restaurant comes in handy. It is located on the first floor of one of the station buildings in Fuchu. I wonder when was the last time I ate here? It seems like it was about two years ago in Shibuya. Personally, I prefer hamburgers, but I have been eating them a lot lately, so this time I went for the steak. I ordered the Wild Steak 300g + Lunch Set for 1639 yen. I entered the restaurant a little after 12 pm, so it wasn't full, but it was quite crowded. I waited for about 15 minutes before being seated. I don't remember the past, but the Wild Steak was cut into moderate pieces, making it easy to eat. The hot plate seemed quite hot, so I waited a bit before pouring the sauce. It splatters quite a bit, so caution is necessary. It has been a while since I had the Wild Steak, and it seemed to have become more delicious with fewer tendons and fatty parts. The wasabi on the table is a nice touch. The sauce in the pot is a bit strong, but adding wasabi enhances the flavor. The Wild Steak I had after a long time was quite delicious. However, the 300g portion might have been unnecessary. Perhaps a combo meal with steak + hamburger or steak + chicken steak with 300g total would be better? Or maybe just 200g of steak alone would be the right amount. I ate a hearty steak as I am on a low-carb diet, but will I lose weight? I believe it's better than eating ramen and I want to continue with this diet. The recent visit to Ikinari Steak was more satisfying than before. Next time, I would like to try the hamburger or a combo meal. Thank you for the meal.

Meat is really delicious (^ｑ^) But, it seems like the meat mileage program will end at the end of February 2021, and various services will be discontinued, which is sad! The ribs are always tender and tasty! Thank you for the meal＼(^o^)／

On weekends, I like to go out to eat, even during the pandemic. I recently tried Ikinari Steak and it was delicious! The meat was thick and tender, and the sauce was great. It was so satisfying to eat it hot. I ordered ribeye and filet, with broccoli and grated daikon as toppings. Thank you for the meal!

I visited this restaurant in Le Seine, which was not crowded unlike the nearby Ikinari Steak that are closing down one by one. I was able to enter without waiting. The floor was slippery, as well as the tables. It felt like a typical Chinese restaurant. The chairs were a bit unstable. I ordered the Wild Steak 300g. The meal started with salad and soup. The soup reminded me of Hawaii's oxtail soup when I ate the meat pieces, but the beef flavor was weak. Now, onto the meat. It arrived rare, and it seemed like I had to cook it myself. I wanted to stop the cooking early, so I added sauce. I mixed wasabi and mustard in the sauce, which was delicious. The meat had some tough parts with a lot of tendons, making it difficult to cut. But considering it was a lunch special, I couldn't complain.

Sometimes I have the urge to eat meat, and it hit me hard today, so I went to Fuchu for lunch to satisfy my craving for meat. I decided to go to "Ikinari Steak" after a long time. This is my second visit, and last time I didn't have much to write about so I didn't post a review. The meal was the same as last time, but this time I wanted to share my thoughts on their COVID-19 measures. I ordered the Wild Steak 300g without rice, and enjoyed it with a glass of beer. The 300g portion was acceptable, but towards the end, the meat started to get tough and it was a bit of a struggle to cut. In terms of COVID-19 measures, they seated one person at a table for two and provided alcohol spray. However, I noticed that there was no barrier between the facing seats; instead, there was a space with condiments shared by multiple customers. It was a bit concerning as it didn't provide proper protection against respiratory droplets. While my craving for meat was satisfied, I was a bit disappointed with the COVID-19 measures at this chain restaurant, despite the excellent service.

On a Saturday afternoon in July 2020, I used the takeout service at this restaurant. This Ikinari Steak is located on the first floor of the commercial facility "Le Cine" directly connected to the south exit of Fuchu Station on the Keio Line. It faces the main street of Fuchu, known as Keyaki Namiki, and is always crowded with customers, so I had been curious about it for a while. I ordered the "Steak Ju" (main price 880 yen) in advance by phone. However, they informed me that the store was currently busy and it would take about 20 minutes, but I was fine with that. When I went to pick it up at the promised time, the store was bustling with various customers, including couples, families with small children, and solo diners. I brought the "Steak Ju" back home and shared it with my middle school daughter. The well-seasoned meat with salt and pepper and the tender texture went well with the rice. I would love to try eating at the restaurant next time. ☆Ikinari Steak Fuchu Station Front Store Blog Article: https://kosk.at.webry.info/202007/article_8.html

I went to "Ikinari Steak" after work in the evening. There was a 300 yen coupon available from April 1st to June 30th, so I decided to go before it expired. They have dinner options like Wild Steak and hamburgers, so you can enjoy steak at a good price. I ordered a 300g Wild Steak with a draft beer. I also got a free black oolong tea as a Gold Card member. I chose the 350ml Suntory brand as I didn't need a lot. Cheers with the beer! Solo dining is the best. After a short wait, my Wild Steak and rice (ordered separately) arrived. It's important not to pour the sauce on the meat too early, as it cools the hot plate. I encountered an issue while trying to cook the meat, so I had to call a staff member for a remake. They offered me a free drink while I waited for the steak to be prepared again, so I took another beer. Finally, the Wild Steak was served again. Now, let's cook the meat and enjoy. I like to sauté grated garlic on the side and mix it with rice to make garlic rice. It's my style of enjoying the meal. The Wild Steak may have some chewy parts, but that adds to the satisfaction of eating meat. Overall, I was happy with my meal.

It was about two years ago when a redevelopment building near Keio Line Fuchu Station was completed. I visited "Ikinari Steak" located there. I started with ordering a draft beer. At Ikinari Steak, the staff used to have a transparent acrylic board in front of them, but now they wear masks. I guess it looked awkward before. The cheapest Wild Steak is said to be tough, so I ordered the Middle Rib Steak instead. I remember in the past we used to walk to the "order station" to see the meat before ordering, but now it seems they have switched to table ordering. I put on a paper apron, sipped my beer while waiting for the steak, and when my beer was halfway gone, the steak arrived. I prefer to cut the meat into bite-sized pieces before eating. For the generation who grew up with Doraemon in the Showa era, "Ikinari Steak" is an ideal place as steak is a symbol of the wealthy, but it's quite expensive. A set meal for nearly 2000 yen is not something you can afford to eat every week. Also, the setup is not for lingering, so it's a waste to leave right after eating. That's why I went for "Ikinari drinking." Order the steak, have beers or wines, and spending around 3000 yen is acceptable. On this day, I had another beer, two more glasses of wine, and added a topping hamburger. Even at trendy meat bars, you can't eat this much meat alone. Eating a lot of meat while drinking is something unique to "Ikinari Steak," isn't it? The setup at "Ikinari Steak" is more for solo dining, so having a group drinking party might be difficult. I recommend trying "Ikinari solo drinking." If you're interested, please give it a try. Thank you for the meal.

Work -> massage, and then... it's time for meat! Had a meat dinner at Ikinari Steak in Le Seine after that. This time, I tried the rib roast 300g. I usually go for the Wild Steak or Wild Hamburger, so rib roast was a new experience for me. After ordering, they cut the meat for you. It had a bit too much fat for my liking, so they cut out a large portion and removed the fat, resulting in around 350g. Well, that's fine. Since it's my birthday, I also ordered a draft beer. This was of course on my own dime. I haven't been feeling well recently, so I've been avoiding alcohol. It's been a while since I've had a beer. Delicious! The meat was ready in no time. They recommended rare, so I went with that, but it was surprisingly cooked through. I changed the topping to broccoli as usual. The fried garlic on top adds a nice aroma. The meat had some tendons, but the lean part was tender and easy to cut with a knife or chew. I could eat this kind of meat all day. I finished the 350g in no time. I probably could have eaten 400g or even 450g. But I'll resist today. Maybe next time I'll try a more premium cut of meat!?

After finishing a meeting in Chofu in the morning, I stumbled upon a steakhouse and decided to go in. I was seated and ordered a 300g steak. They mentioned that I could change the side of corn to broccoli, which was nice. The seating was a bit tight, probably to keep up the turnover rate. After a while, the steak was brought out. It was still blue on the hot plate, but I enjoyed cooking it myself. The meat had a good texture and was perfect for those who like a wild taste. It's definitely a good place if you just want to enjoy a quick bite of meat.

I need to replenish my nutrition and make sure my body is working hard. So, yesterday I treated myself to a nice meal. I had a Wild Hamburg steak at "Ikinari Steak" because I had a lot of work to do. The bottom of the hamburger was quite burnt and stuck to the iron plate because it took a while to come out. I managed to remove the hamburger from the plate, cut it, and cook it all over again. It was a shame to waste the burnt hamburger pieces... So, I placed some rice next to it, gave it a sear, mixed the burnt hamburger pieces with the rice, and made instant fried rice. Use the hot sauce on the table to season the fried rice. Then, I enjoyed my meal. The hamburger was so soft, it really felt like a drink. The sauce that came with it was sweet and a bit strong, so I used it sparingly. In between bites of the hamburger, I enjoyed the fried rice. The 300g hamburger disappeared in no time. (Gobble, gobble♪)