Let's go to an Indian curry restaurant in Kamata. It's on the third floor of a building a little ways from the west exit. Indian restaurants all have a similar vibe, don't they? When I go to a place like this, I always have to try the Tandoori Chicken and Seekh Kebab. You can choose between two or four pieces of Tandoori Chicken. Let's go with two pieces for 702 yen. The Seekh Kebab is 810 yen. And two types of curry. One is Mutton Shahi Masala, a curry with mutton and nuts for 1026 yen, and the other is Rogan Josh for 1026 yen. We'll also order Naan for 324 yen and Cheese Naan for 540 yen. Alcohol doesn't go well with curry, so let's stick with water. They bring out some thin crispy crackers with nuts as a starter. First, the Tandoori Chicken arrives. It's bright red grilled chicken. Then, the Seekh Kebab. It's quite big. And it's also red in color. They've really incorporated a lot of chili peppers into it. It's made with mutton, not lamb. The smell of mutton is quite strong. If you're not a fan of lamb, you might not like it. The size of the kebab gives it a substantial bite. The staff kindly gave us some lassi as a service. How nice. The two curries and Naan and Cheese Naan arrive. Since the Seekh Kebab was spicy, the curry tastes sweet when eaten with Naan. The Cheese Naan is filled with plenty of cheese and puffed up. It's the first time I've had Naan with so much cheese. I'm really happy. The curries are stewed dishes. They're quite thick. The seasoning with spices is completely different, but to put it in my own words, both are curry. Japanese cuisine is usually soy sauce flavored. Similarly, Indian cuisine uses spices to create a curry flavor. Various spices are used in stewed dishes, and that's what Indian curry is all about. I'm quite full and satisfied. It came out to 4428 yen for two people.

I had never heard of this restaurant that recently made it into the top 100 list. I decided to visit for an early dinner. The area of Kamata seems to be becoming more spicy and vibrant, but this restaurant has been around for about 23 years, making them seasoned veterans. Although they offer Nepalese cuisine on their menu, all the staff, including the chef, are Indian. The menu is filled with a wide variety of curries, each with a detailed description and photo. I was intrigued by an unfamiliar dish, Chicken Dikursh, so I asked the staff for more information. They explained that it means "happiness," so I decided to try it, opting for the spicy version. I also ordered Saffron Rice for 490 yen. As a nice touch, they served complimentary papadum. The Chicken Dikursh arrived, presented in a cute and visually appealing manner. It consisted of layers of thin omelette filled with finely chopped chicken tikka and spicy sauce. I enjoyed the combination of the fluffy omelette and the curry with cashew nuts. It wasn't as spicy as I had requested, but the unique presentation and flavors made it a delightful experience. The staff mentioned that this dish is not commonly found in other restaurants in Tokyo. Overall, it was a satisfying dining experience at this top 100 restaurant.

A restaurant where you can enjoy Indian cuisine. The atmosphere and the staff give off a foreign vibe, creating a nice ambiance. I had been curious about this place since seeing the sign outside, and I wish I had tried it sooner. The menu had a variety of options, from curry to salads and unfamiliar dishes. Since it was my first visit, my companion and I decided to share a serving of curry (spinach chicken and seafood) along with rice and naan. The spinach curry was a hit! I chose medium spiciness, which was just right for me. It seemed like it had been simmering for hours, with a thick, creamy texture that paired well with the rice. The seafood curry was a vibrant yellow color and had a mild, coconut-infused flavor. The seafood, possibly tuna, was large and tender, making it quite delicious. The portions were generous, and I struggled to finish everything. I ended up taking the naan home and enjoyed it for breakfast the next day. I was told that the lunch specials are a good deal, so I will definitely be back with the coupon I received on my way out.

Arrived around 12:00 on a regular day. There were a few customers, probably because it was lunchtime. I actually went to a different Indian curry restaurant the day before, but I wasn't satisfied so I decided to come to the curry restaurant in Kamata for two days in a row. Ordered the Butter Chicken Curry Lunch for 1,095 yen, with today's curry being Keema and Daikon Curry. First served with salad and a drink (Mango Lassi), followed by a plate with two curries, naan, and rice. The curry had minced meat and small pieces of daikon, with a mild spiciness making it easy to eat. It went well with rice and naan, and was delicious. The Butter Chicken Curry was consistently delicious! The flavor was rich and mild, and it paired perfectly with the naan, which I ended up eating two pieces of! The staff even recommended the naan to me. I actually wanted to try the Cheese Naan, but it was an additional charge so I had to pass this time. Maybe I'll give it a try next time!

★Top 100 Ethnic Restaurants in Kamata★ I visited for lunch around 1 pm on a weekday and was able to get in easily. The best thing about this place is definitely the great value for money. You can choose your favorite curry dish and also get a daily special curry included. The set also comes with salad and a drink. Naan and saffron rice are all-you-can-eat. All of this for around 1000 yen. The saffron rice here is especially delicious!

Tokyo: Kamata "Shangri-La" The power of 23 years of establishment in Kamata! It was a restaurant that showed the skills of being listed in the top 100 on Tabelog! I ordered mutton curry, spinach keema curry, and Indian wine (red), and enjoyed a delightful meal! The naan was soft and very easy to eat! Next time, I want to try ordering two more different curries! #Shangri-La Kamata #Shangri-La #Kamata Indian curry #Kamata Nepalese cuisine #Tabelog Kamata #Kamata gourmet #Tabelog #gourmet #Japanese food #Tabelog surfer #Eeeeeats #Food Photography #Food Porn #Foodgasm #Foodie #Delish #Want to connect with gourmet lovers #Tokyo gourmet #Food porn #Gourmet surfer #gourmet Instagram tabelog surfer Tokyo, Ota-ku, Nishikamata 7-44-5 Kamata IT Building 3F

Curry Exploration in Kamata Nishiguchi, Multi-Indian Edition After a long time, I visited a popular curry restaurant during lunchtime in Kamata to take care of some errands. Kamata has its own unique charm as the gyoza (dumpling) town, but it also offers great curry. This time, I visited a renowned restaurant that has been in business for over 20 years near Kamata Nishiguchi. Beyond the terminal, I walked along the main street and turned right into two side streets. The restaurant is located on the third floor of a building at a corner in the alley. When the elevator door on the third floor opened, it felt like entering a different world. The walls inside the restaurant are adorned with various decorations that give a strong impression of India and Nepal. The interior of the restaurant is spacious, with counter seats and table seats. The tables are large and the seats are comfortable. The tablecloths are a light green color, complementing the colors of the curry. The name "Shangri-La" originally comes from the Tibetan word for a mountain pass, but now it also represents a utopia. This Indian and Nepalese cuisine specialty restaurant stands out in Kamata with its unique design. The chef, who is originally from India, comes from a family of chefs and has been in the culinary industry for generations. After working at a five-star hotel and gaining experience overseas, he came to Japan. Lunch is served as a set, with a selection of 12 different curries. The set includes a daily special curry and a choice of curry, along with all-you-can-eat naan, small saffron rice, salad, and a drink, all at a reasonable price. The menu includes chicken, mutton, keema, seafood, and a variety of vegetables, including spinach curry. Today's curry is chickpea and potato. The vegetarian option includes spinach and mushrooms. The spiciness level can be chosen from 6 levels, with medium being the default. The drink ordered was iced chai. The salad was served immediately, followed by naan, yellow rice, two curries, and everything was served quickly. Today's curry had a medium spiciness level, with a good aroma of chickpeas and potatoes, and a satisfying texture. The spinach curry with mushrooms had a strong flavor of spinach, a rich vegetable taste, and a moderate spiciness level. The freshly baked naan was crispy on the outside, fluffy on the inside, and slightly sweet. It was so satisfying that many customers ordered seconds. During lunchtime, the restaurant was almost full, with mostly female customers. The ladies' set comes with a dessert, making it even more worthwhile. With additional naan, I left the restaurant fully satisfied with the lunch experience in this hidden gem that offers a fun atmosphere of India and Nepal.

While taking a break behind Niihao, I stumbled upon a Nepalese restaurant called Shangri-La. Despite being on the 3rd floor of a building, the restaurant was bustling with customers, mostly women. For lunch, you can choose today's curry plus one curry of your choice from the menu. You can also choose a drink, get a salad, and have unlimited refills of naan and saffron rice. Today's curry was Eggplant Keema. I also chose a Spinach and Mushroom curry. I opted for iced coffee as my drink, and also ordered a Kirin Ichiban beer. The naan arrived quickly and seemed to be freshly baked. The lady next to me swiftly devoured her giant naan, while the lady behind me was already asking for a refill. The naan was big, fluffy, and delicious. As a rice lover, I left the naan and went for a refill of saffron rice. The Eggplant Keema was mild and likely to appeal to everyone, while the Spinach and Mushroom curry had plenty of mushrooms. The curries were decent, especially considering the affordable price. Shangri-La in Kamata is like a hidden paradise.

I visited the restaurant on a Saturday afternoon in mid-June. The restaurant is located on the 3rd floor of a mixed-use building a few minutes walk from Kamata Station. I was seated at a table directly in front of the kitchen. The daily curry options for the day were Eggplant and Keema. For lunch, you can choose from the daily curry, one type of curry, salad, rice, naan, and a soft drink. I ordered the Mutton curry as my main dish, opting for a spicy level of "hot". I also chose a Mango Lassi as my soft drink. The curry set was served after a short wait, and both the Mutton curry and the Eggplant and Keema curry were flavorful and delicious. The naan was soft and chewy, and the rice was Saffron rice. I enjoyed a Mango Lassi after the meal, which was sweet and tasty. After finishing my meal, I paid at the register and headed home. It was a satisfying dining experience. #Shangrila #ShangrilaKamataMainStore #Kamata #KamataGourmet #KamataLunch #KamataCurry #IndianCuisine #IndianRestaurant #Curry #CurryGram #CurryLovers #CurryWalk #CurryTour #MuttonCurry #Naan #SaffronRice #MangoLassi #GourmetGram #GourmetWalk #GourmetTour #Gourmet #GourmetLovers #gourmetindian #gourmetlover #lunchtime #lunch

Located near the west exit of Kamata Station, this Indian restaurant was selected as one of the "Top 100 Asian/Ethnic Restaurants in Tokyo 2022" by Tabelog. I tried the limited Ladies' Lunch set (985 yen) which includes chicken curry, curry of the day, naan, saffron rice, salad, dessert, and a drink. You can have seconds of the naan. The naan was chewy and delicious. Overall, it was a good deal for the price. I would like to visit again in the future.

It's about a 5-minute walk from Kamata Station. The location is easy to find. It was almost full around lunchtime. The employees speak good Japanese. Sorry if you were born and raised in Japan. It got full shortly after. There is also a counter, so it's easy for solo diners. Butter Chicken Curry for 1095 yen. The curry comes with two types, today's curry was eggplant and minced meat curry. It also comes with a small salad, naan, small saffron rice, and a choice of one drink. You can have unlimited refills of naan and saffron rice. It's a good deal. The eggplant curry was average, but the butter chicken curry was delicious. I also liked that you can choose the spiciness level. I'm full. Thank you for the meal.

Visited on Sunday at 11:15 am. Kamata has many famous shops, so I visit regularly. Lately, I've been eating a lot of ramen, so today I tried curry. The restaurant is located on the 3rd floor of a mixed-use building, not easily visible, but it was quite crowded with about 70% full shortly after opening. The lunch menu is simple, with a choice of two or three types of curry, no fancy sets. I chose the Keema curry for 950 yen, with normal spiciness and a lassi drink. The curry was served in two dishes, with one containing eggplant. Today's curry was Keema curry with eggplant, so maybe they gave me half as a service. The eggplant version seemed a bit watery and slightly less flavorful than a regular Keema curry. The regular Keema curry was mild with mild spices. The salad was like pre-cut vegetables from a supermarket. Overall, it was neither good nor bad.

The chicken was tender and the side vegetables were delicious! I ordered spinach and shrimp curry, and the combination of spinach flavor and juicy shrimp was perfect! The cheese naan was very filling and quite impactful (laughs). The portion sizes of the dishes were generous, so I was very satisfied.

It's an Indian restaurant near Kamata Station. The garlic naan was the most delicious, with crispy garlic bits providing a satisfying crunch. The cheese naan was sinful but tasty, and the shrimp had plenty of meat and was delicious, with great value for the price. The curry and momo were also good.

Great value for money. The lunch set is very affordable and comes with two types of curry, naan, rice, and a drink!! It may look simple, but it was really delicious. The naan was especially tasty, and the chai tea after the meal was very traditional. Personally, I like the scallop curry.

During a weekday lunch, I had the Ladies Set which was about half full. It cost 985 yen and included Chicken Curry, Today's Curry, Salad, Dessert, and a drink. The naan was slightly sweet and delicious. The salad dressing was not already on the salad, but was placed on the table - what kind of dressing was it? It was delicious. This restaurant is well-known, but they still ask regular customers, "How was today's meal?" It seems like they are always evolving.

Until half a month in advance, the reservations were fully booked, but when I called on the day, they were able to accommodate us! Everything was delicious~ The staff were very cute and friendly. We ordered: - Chapati (this came as a complimentary service! haha) - Chicken Tikka (4 pieces) - Chicken Curry - Butter Chicken Masala ★ the best! - Plain Naan, Cheese Naan - Lassi, Mango Lassi The Butter Chicken Curry was the best I've ever had! The curry had lots of chunks of ingredients in it, so as someone who comes for the naan, it might have been better to share the curry haha. I definitely want to go back again!

Dinner in Kamata. Among the various Indian curry restaurants in Kamata, this one has a slightly upscale feel. The tables already have stylish plates. Since it's nighttime, there are no set menus, so everything is ordered a la carte. I had the spinach keema curry (spicy) with saffron rice. They also served papadum as a complimentary side. The curry and saffron rice were delicious. The black pepper added a nice kick. I wanted to try the coconut lassi but they were out, which was disappointing. Looking forward to trying it next time. I definitely want to come back here.

This is an Indian and Nepalese restaurant located at the west exit of Kamata Station. It is a well-established Indian and Nepalese restaurant in Kamata, with a reputation for being featured on television and being selected as one of the top 100 restaurants on Tabelog. The restaurant is located on the 3rd floor of a building, with a large sign on the wall making it easy to find. The entrance is not at the front of the building, but rather through a side street where you take an elevator up. The interior of the restaurant mainly consists of table seating, with a good number of seats available. The walls are decorated with paintings of Tibetan Buddhism and Hinduism. The lunch menu consists of a set with two types of curry. The daily curry is fixed, and the price varies depending on the other curry you choose. The set comes with salad, a soft drink, and all-you-can-eat naan and rice. There is a wide selection of curries to choose from. I tried the Lamb Curry (1,040 yen) with medium spiciness. The salad served beforehand was a standard mix of lettuce, shredded cabbage, and daikon with a sesame dressing. The Lamb Curry was a North Indian-style curry with powdered spices and bits of ginger. It had a standard flavor and a generous amount of meat. The curry had a moderate spiciness, which was just right for me. The Naan and rice complemented the curry well. The daily curry was a Tofu and Tomato curry, which was surprisingly good despite the unusual combination. It had a thin, tomato-based curry with mustard seeds visible, and two pieces of tofu. The Tofu curry was like a new version of side dishes like Sambar, Rasam, and Dal. The Naan was well-made without an unnatural sweetness, and the rice was Turmeric rice with cumin seeds. The rice was made with single grains of rice and was easy for Japanese people to eat. I also had a Mango Lassi, which had a good balance of thickness and sweetness. Overall, this Indian and Nepalese restaurant may be slightly pricey for lunch, but the generous amount of meat in the curries justifies the cost. The Tofu curry was a surprising but fitting addition, showing the restaurant's adaptability to Japanese tastes. It is a sincere and delicious old-fashioned Indian and Nepalese restaurant.

I visited this place for the first time, which I had been curious about for a while. It is located a few minutes' walk from Kamata Station West Exit, on the 3rd floor of a building. When I visited around 1 pm on a weekday, there were few customers, and it seemed like people working nearby were coming in. I ordered the mutton curry lunch set (1,040 yen) on this day. The set comes with two types of curry, naan, and rice, which was nice. The daily curry on this day was tofu and tomato curry. Both curries were watery. The mutton curry had a hint of mutton aroma but was easy to eat without a strong flavor. There were no chunks of spices or onions, just a smooth texture. The ratio of meat to curry was high. The tomato curry was more like a soup, tasty but not my personal preference. The naan was sweet, and I thought it matched the curry better than rice. Naan and rice are refillable, and many men were getting refills. I chose hot chai as the set drink, which had a mild taste.

I was taken to a Nepalese and Indian restaurant in Kamata. As soon as I entered the restaurant, I noticed that it was not the usual place we go to. It had a stylish atmosphere. I didn't know any of the dishes on the menu, so I asked the staff for recommendations. The food was beautifully presented with vibrant colors, and everything I tried was delicious. It's amazing how food culture is constantly evolving in the world's most populous countries.

I had lunch at the Indian-Nepalese restaurant "Shangri-La" in Kamata the other day after watching a wrestling match. The area has many South Asian restaurants, including Sri Lankan and Nepalese, and "Shangri-La" is highly rated and even made it into the top 100 list. Despite some past disappointments at similar restaurants, I visited with a bit of anxiety. It's conveniently located about a 5-minute walk from the JR station, but you have to take an elevator off the main street to get to the entrance, which can be a bit confusing. Once you get off the elevator and see the door to the restaurant, it feels more reassuring. The interior is clean, the staff are attentive, and my initial worries faded away. The lunch menu consists of a set with salad, drink, free refills of naan and rice, with one dish being the daily special and the other priced at around ¥950 to ¥1,095. I ordered the daily special set with Keema & Tofu and Mutton for ¥1,040, opting for medium spiciness as they mentioned not many people order extra spicy. The salad dressing was sesame-based and you could add as much as you like. The vegetables were fresh and the portion was decent. The mutton dish had a nutty base with a strong tomato flavor and a rich taste. It had a good amount of spices, but the heat was quite intense, so I was glad I didn't choose extra spicy. The ingredients were generous and satisfying. The Keema & Tofu dish had minced meat with tofu, and while the tofu was a bit watery, the spices and medium spiciness were still noticeable. Tofu didn't seem out of place in the curry, but I felt like more vegetables would have been better if tofu was not included. The naan was thick but not too chewy, and it was delicious. The saffron rice was fluffy and well-oiled, complementing the Keema & Tofu well. The refill naan was thinner and had a better texture than the first piece. The chai was a rich milk tea without a strong spice flavor, but it was tasty. The prices were a bit high, and not being able to freely choose both dishes was a downside, but overall, the taste and atmosphere were great, and I understood why the restaurant received high ratings.