I heard that Jiroku, famous for teppanyaki and okonomiyaki in Shirokane, has finally opened a yakiniku restaurant, so I was curious and decided to visit. My friend and I went there, and we enjoyed some really delicious meat. The staff, who were handsome, were refreshing and provided excellent service, making it a really enjoyable evening! The meat was seriously delicious. In particular, the Chateaubriand was amazing. Everything we tried was delicious and the yakiniku was perfect. It's not well-known yet because it opened during the pandemic, so only regular customers of Jiroku seem to know about it, but I highly recommend visiting this promising yakiniku restaurant. It was amazing! I will definitely go back again.

Hiroo Station is an 11-minute walk away! (Shirokanedai Station 13 minutes away) I revisited the restaurant "Yakiniku Imajin" which opened in May 2021! This is a popular teppanyaki restaurant that is frequented by many local residents and celebrities, including Hollywood stars, and is the sister store of "Jinroku" restaurant. The restaurant is located on the same premises, behind Jinroku. The spacious and open interior with high ceilings has a stylish and clean atmosphere that makes you forget it's a yakiniku restaurant. Combined with the hospitality of the staff, you can spend a very comfortable time here! The restaurant has 70 seats, mainly table seats, including private rooms, semi-private rooms, terrace seats, and a counter that solo diners will appreciate. You can use it for various purposes! On this day, I visited the restaurant on a whim to satisfy my craving for meat! I tried the usual menu items. Below are the details and impressions. 'Choregi Salad' ¥800 'Roast' ¥1,600 (photo is for two servings) 'Tongue' ¥1,600 'Harami' ¥1,600 'Upper Harami' ¥2,800 'Imajin Cold Noodles' ¥1,200 The recommended item is the roast! This well-balanced lean meat with moderate marbling is recommended even for those who are not fond of fatty meat. This time, I chose the sauce, but I would like to try the salt flavor if I have the chance. I would like to visit again when I crave meat! Thank you for the meal!

Hiroo Station is an 11-minute walk away! (Shirokanedai Station is 13 minutes away) I visited the restaurant "Yakiniku Imajin" that opened in May 2021! It is a popular teppanyaki restaurant with many local residents as well as numerous celebrities and even Hollywood stars as fans, and it is the sister store of "Jinroku" located on the same premises, behind Jinroku. The spacious and open interior with high ceilings is stylish and clean, making you almost forget that it is a yakiniku restaurant. Combined with the hospitality of the staff, you can spend a very comfortable time here! The restaurant has a total of 70 seats, including table seats, private rooms, semi-private rooms, terrace seats, and a counter that is great for solo diners. It can be used for various purposes! This time, following the delicious menu from the previous visit, I tried some menu items that caught my eye! Below are the items we had on this day and our impressions. 'Sirloin' ¥1,600 (photo shows two servings) 'Tongue' ¥1,600 'Harami' (skirt steak) ¥1,600 'Tongue Kalbi' (marinated beef tongue) ¥800 'Premium Sirloin' ¥2,800 The most impressive dish of the day was the "Premium Sirloin"! It has a good amount of marbling, but surprisingly, it is elegant with a clean aftertaste. It is recommended to grill one side to a crispy finish and leave the other side slightly rare to enjoy the crispy and meaty flavors. I chose the sauce this time, but it's also nice that you can choose a salt seasoning. It looks delicious even placed on top of rice! And the "Tongue Kalbi"! Also known as "Tongue Bottom" or "Tongue Under," this is the bottom side of the tongue with a good amount of fat and texture, making it perfect for grilling to a crispy finish as a great accompaniment to drinks. The budget-friendly price is also attractive. I would love to try more of their meat dishes in the future! Thank you for the meal!

Hiroo Station is an 11-minute walk away! (Shirokanedai Station is 13 minutes away) I visited Yakiniku Imajin, which opened in May 2021! This restaurant is a sister store of the popular teppanyaki restaurant "Jinroku," loved by local residents, many celebrities, and even Hollywood stars. The restaurant is located on the same premises, behind Jinroku, with a high ceiling and a spacious, open atmosphere that is stylish and clean, making you forget that it is a yakiniku restaurant. Combined with the hospitality of the staff, you can spend a very comfortable time here! With a seating capacity of 70 seats, including table seats, private rooms, terrace seats, and counter seats that are perfect for solo diners, you can use it for various purposes! This time, following the delicious menu from the last visit, I tried the menu that I was curious about! Below are the items we had on this day and our impressions. "Imajin Salad" ¥880 "Seared Meat Sushi, 2 pieces" ¥1,200 "Kalbi" ¥1,600 "Sirloin" ¥1,600 "Tongue" ¥1,600 "Flavored Green Onion" ¥300 "Harami" ¥1,600 "Nakaochi" ¥1,300 "Special Thick Cut Lamp" ¥2,500 "Imajin Cold Noodles, Half" ¥900 The classic Kalbi and Sirloin, which make you feel the quality of the meat, have a perfect thickness! The Imajin Salad with salt dressing as a side menu, and the seared meat sushi that melts in your mouth were also delicious. And the "Special Thick Cut" series that I always order! This time, I asked for Lamp, which is taken from the waist to the buttocks of the cow. The powerful cut with fine and gentle marbling is recommended as it is lighter than Ichibo, making it perfect for the second half of the yakiniku session! I definitely want to visit again. Thank you for the meal!

Rating 3.5, Atmosphere 4.5, Affordable 3. I tried the tongue, harami (marinated skirt steak), assorted hormones, meat sushi, kalbi (salt), and loin (salt), as well as cold noodles. All the meats were delicious. The most impressive were the tongue, assorted hormones, and kalbi. The harami was marinated but I think it would have been good with salt too. Good meat can be enjoyed with just salt. The cold noodles were great because you could adjust the vinegar to your liking. The seasoning on the meat sushi was a bit subtle for my taste. Also, there was too much salt on the loin, which overpowered the taste of the meat.

Hiroo Station is an 11-minute walk away! (Shirokanedai Station is 13 minutes away) I visited Yakiniku Ima Jin, which opened in May 2021! This is a sister store of the popular teppanyaki restaurant "Jinroku," which is also loved by Hollywood stars. The restaurant is located on the same premises, behind Jinroku. The spacious and open interior with high ceilings is stylish and clean, making you forget that it's a yakiniku restaurant. You can relax and enjoy your time there! The seating includes mainly table seats, private rooms, and 70 seats in total. It seems suitable for various purposes! This time, following the delicious menu from the previous visit, I tried some menu items that caught my eye! Below are the items we had on this day and our impressions: 'Ima Jin Salad' ¥880 'Tongue' ¥1,600 'Harami with sauce' ¥1,600 'Kumamoto Red Beef Nakaochi' ¥1,300 'Special Thick Cut Ichibo' ¥2,500 'Tsurami' ¥900 The highly recommended menu item, the thick-cut Ichibo, lives up to its name with a thick piece of Ichibo! The beautifully marbled Ichibo has a sweet fat content, making it delicious no matter how many times you eat it. The basic tongue and harami, as well as the miso-marinated tsurami (cheek meat), were also delicious and worth repeating. I definitely want to visit again. Thank you for the meal!

Hiroo Station is an 11-minute walk away! (Shirokanedai Station is 13 minutes away) I visited the newly opened Yakiniku Imajin, which opened in May last year! This restaurant is affiliated with the teppanyaki restaurant "Jinroku," which is loved by top celebrities, and is located on the same premises. As you enter the moody illuminated alley, the stylish exterior of the yakiniku restaurant catches your eye! The spacious interior with high ceilings gives a sense of openness, allowing you to relax and enjoy your time. With a seating capacity of 70, mainly consisting of table seats, the restaurant also offers private rooms for various purposes. As it was my first visit, I tried some menu items that caught my attention. "Shiro Senmai Sashi" ¥1,000 - A perfect appetizer with spicy vinegar miso sauce and crunchy senmai. "Tan" ¥1,600 - Classic tongue with just the right cut and a firm texture. It's recommended to add condiments for extra flavor. "Harami Salt" ¥1,600 - Thickly cut harami that is juicy. "Roast" ¥1,400 - A lean and tender roast with minimal fat marbling. You can keep eating this flavorful meat endlessly. "Special Thick-cut Ichibo" ¥2,500 - I ordered the recommended Ichibo from the chef! The extremely thick piece of Ichibo is beautifully marbled. After grilling the surface on the roaster, cut it to your liking with scissors! Once cooked again, enjoy it with wasabi and garlic chips. The sweetness of the meat with each bite is irresistible. The quality of the meat at this price point is unbelievable. Despite the upscale location and stylish exterior, the restaurant pleasantly surprised me. With great hospitality from the staff, I would love to visit again. Thank you for the delicious meal!

5:00 PM reservation. The visit to the restaurant was great, with a modern and spacious interior and a wall full of windows letting in beautiful sunlight. The place was so stylish, perfect for a girls' night out. They had a funny video message from a celebrity playing on repeat to celebrate the opening, which was entertaining. The salad, tongue, and harami were all delicious. I also had the cold noodles, but forgot to take a picture. However, there were some issues with the service. The staff didn't bring the plates or drinks we ordered, and they were slow to clear the plates that were clearly finished. The meat was tasty, but there is definitely room for improvement in the service.

"Yakiniku Jinroku" in Shirokane opened on 5/19! I visited right away. The interior is beautiful and stylish, more like a café than a yakiniku restaurant. There was no strong smell typical of yakiniku restaurants, so it's easy to use for dates or girls' night out. The upper tongue was so delicious that I got excited! It was tasty with just the right amount of elasticity and juiciness. My favorite point of this restaurant is the long yam kimchi ❤️. Yukke kimchi platter, upper tongue hormone platter (liver, maruchou, shimachou, mino), upper harami, harami yukke, jjang soup, and cold noodles.

A stylish yakiniku restaurant has opened. Next door is a teppanyaki restaurant run by an acquaintance who is confident in their meat. I ordered mainly lean cuts and it was delicious. The liver was also tasty. It's a good place to take a date.

A yakiniku restaurant run by Jiroku, a teppanyaki restaurant that I have always liked. I visited on a Sunday night and the place was full of families, creating a welcoming atmosphere for those with children. The restaurant has a stylish ambiance and the meat is of high quality. The special sirloin steak was a bit too much for the kids, but they happily enjoyed it. Considering the atmosphere, quality of meat, and prices, it offers great value for money. It seems like a perfect place for a date on weekdays. It might be a coincidence, but it seems like a great place to enjoy good meat with family on weekend nights.

I have been relying on Jinku for over ten years now, and I even visited him in Hawaii. He recently opened a yakiniku restaurant, and I went to try it out. The meat was delicious, especially the thick and juicy tongue. Despite being a new restaurant, the quality of the meat was impressive. This is probably his third location, and he likely has connections with meat suppliers. The restaurant has a lot of potential and is likely to become popular. The prices are reasonable, and it's still easy to make a reservation, so now might be a good opportunity to visit.

The course menu offers great value for money.

The interior decoration is extremely stylish.

The atmosphere was nice.

It was possible to use even with children, and I could repeat it. The soft meat and sauce matched very well and were very delicious. All the side dishes were tasty and recommended. I especially liked the salad, changja, and yukhoe.

I visited during Christmas. The service was a bit slow, but the food was delicious!

It was really delicious. I especially liked the harami.