I tried it for the first time in a while. Among tonkotsu ramen, this one had a light soup that was popular with female customers. The area attracts a lot of inbound tourists, so it was crowded, but the turnover was fast and we were seated quickly. The performance of offering free extra noodles (kaedama) twice for 850 yen was amazing.

I ordered tonkotsu ramen for 750 yen. I asked for the noodles to be firm. It's amazing that you can get up to 2 free extra servings of noodles. One serving is definitely enough though. I asked for a mountain of pickled ginger. I always end up putting too much pickled ginger, I wonder why. The mustard greens are quite spicy. I'll try them cautiously. The extra noodles were normal. I slurped them down with the creamy soup in one go. As expected, one serving was filling. It was delicious. Thank you for the meal.

Yes, I'm back again. It's quite frequent. I don't have much to say now. This ramen shop reminds me of the Hakata and Nagahama culture, making it easy to enter and a valuable place for people from Fukuoka. I like to customize my ramen with various condiments and enjoy it without knowing the feelings of the shop staff. The amount of wood ear mushroom topping is amazing, so I think one extra serving is just right for me, but I'm always surprised by the appetites of those around me who go for two extra servings. Thank you for the meal.

Although I couldn't eat ramen for breakfast, as a Fukuoka person craving pork bone ramen for a hangover lunch, I decided to head to my regular spot, Ueno Ramen, today. Despite it being just past 12 o'clock, the worst time to go, surprisingly it wasn't too crowded. I ordered my usual normal ramen with extra mushrooms and extra firm noodles. I always customize it to my liking from the first bowl. I didn't get carried away with extra noodles this time. My routine works best this way. I apologize for eating so much pickled ginger and spicy mustard greens. Thank you for the meal. I'll be back soon.

Today, I went drinking in Ueno with an old friend. I can tell that I'm pretty drunk. When you're drunk, you always crave ramen, and since this place is located in a prime spot near the station, it's hard to resist. They also stay open until after the last train, catering to customers looking for a final bowl of ramen. They don't allow extra noodles beyond two servings, but I wonder if there are really people who can eat that much. I slurped down the ramen, which had a well-balanced pork bone broth that was very delicious.

Hakata Fuuryu offers free noodle refills up to 2 servings (although I could only have 1). The mild tonkotsu ramen was delicious. However, the noodle texture was not as firm as I prefer, so it felt a bit lacking for someone who likes firm noodles. Overall, it was tasty though!

Today, I went to watch the J30th anniversary commemorative match in Kokuritsu, and afterwards I planned to grab a drink with my son in Ueno. However, everywhere was crowded on a Sunday afternoon. My son said he wanted to eat ramen rather than drink, so we decided to visit this place where extra noodles are free for the first time. I had been to Fururyu in Takadanobaba before, but the Ueno branch was always too crowded whenever I tried to visit. This time, we were lucky to find two empty seats at the counter. My son chose the spicy miso tonkotsu ramen set, while I went for the classic tonkotsu ramen (Marufuku) on the top left of the menu. We also ordered a can of beer. When the beer arrived, we poured it into glasses and made a toast, quenching our thirsty throats after cheering. It was also my son's first time drinking with me. The ramen was decent in taste, but it was a good memory for today. We both had extra noodles, with my son having 2 servings and me having 1. Despite the recent price hikes, it's nice that they continue to offer free extra noodles.

The restaurant was crowded, so I bought a tonkotsu ramen from the ticket machine and sat at the counter. The ramen was just average, with a mild pork bone flavor. It was not bad, but compared to Ichiran, it felt lacking. I ended up ordering an extra serving of noodles, which was free for up to two servings. However, even after eating a lot, it didn't taste as good as I had hoped.

It feels quite difficult to easily find pork bone ramen in Tokyo. The most famous one is Ichiran, but it's often crowded and expensive. However, I always believe that Hakata Tenjin and Furyu are on my side. It's unbelievable that they offer up to 2 free extra noodle servings. It's too much effort. I start with firm noodles, then have a second bowl with extra firm noodles and toppings, and finish with extra firm noodles. The toppings are quite spicy, but I can't help but add a lot. I end up slurping all the soup and leaving the shop. I wish they would open a branch near my home.

I visited the Hakata Furyu Ueno branch. I went after drinking. It was very busy because they are open late at night and offer up to 2 free noodle refills. The taste is delicious as usual. You can also choose the firmness of the noodles each time, so I was very satisfied with the restaurant.

I was walking home drunk and suddenly had a craving for ramen. I used an app where I can accumulate points daily and got free chashu. With various toppings available, customers won't get bored. This shop gets crowded after weekend drinking sessions. They serve early. Yoshida Ramen Sweetness rating by Mario: ★★★★★ Definitely going again no matter what ★★★★ Going again for sure ★★★ Probably going again if I'm nearby ★★ If I have the chance, I'll go again ★ Won't go again next time ★ It's better not to go. Everyone, be careful.

Ueno shop was my first visit. It was crowded even late at night, just as expected in front of Ueno Station. The noise level felt like an extra feature ✨ Despite groups of customers coming in non-stop, the service was incredibly fast ✨ There's nothing worse than waiting for late-night ramen, so this place gets high marks for its quick service and excellent quality. It's a bit rich, but just right on the line where you might consider getting an extra serving. However, eating here guarantees a stomach ache, so I won't go back. The noodles were perfectly firm, and the variety of table condiments was also appealing ✨

#Tonkotsu Ramen (Harigane) #650 yen I was feeling a bit hungry before a drinking party, so I ended up going in... First time visiting this place. The white soup was surprisingly light for a tonkotsu ramen. It came with one slice of chashu pork and some negi and kikurage mushrooms. The free extra noodle refill is a nice perk. As a fan of tonkotsu ramen, I found it to be somewhat lacking in that authentic tonkotsu flavor... more like a fake tonkotsu taste. Adding the red pickled ginger and takana greens on the table helped to change up the flavor. Overall, it might be just right as a way to end a drinking session.

I have never seen a line during lunchtime, but as the night gets late, people start lining up for a place to eat after drinking. I was walking towards Ueno station in a good mood after drinking at an izakaya, and I was lured by the smell of tonkotsu ramen. I ended up waiting in line for about 20 minutes and finally got in. I bought a ticket for the black garlic oil tonkotsu ramen and sat at the counter. I requested the noodles to be firm. The staff was energetic even though it was late at night. The ramen arrived in less than 5 minutes. The chashu and green onions were a bit lacking, but the ramen was delicious with a slight tonkotsu aroma. It was a perfect way to end the night, although it was not particularly impressive. I also ordered an extra serving of noodles, but the tonkotsu smell started to get stronger as I ate, making it a bit challenging to finish. I might visit again for a late-night meal, but I didn't feel the urge to come back for the ramen itself.

Iran Karappe. ---------- January 2023 ----------Late-night ramen spot in the Ueno area that draws you in with its lights |o| °д°)ﾉGara gara gara Being able to eat Hakata ramen in Tokyo is the best. There is depth from the ticket machine to the counter, with tables and young staff who are polite and energetic. Maybe because they are young, haha. Even past midnight, there are plenty of customers. It's all about that "black burnt oil," right? Ahhh, the savory aroma and flavor of burnt oil are irresistibly delicious. You can just focus on the soup. As a taste change, there's the "spicy mustard greens" - so spicy and lingering, but it adds an accent to the soup. The thin straight noodles are firm and chewy. They may be thin and flimsy, but they have a presence. The chashu is good. The people around seem to be more focused on the soup than the noodles, but I understand. It was so delicious. If it were in Hakata, it would cost around 750 yen, but it's Tokyo, so it can't be helped.

After drinking in Ameyoko, I visited this place. I had the tonkotsu ramen, the normal one. I chose the firmness of the noodles to be "hard". The extra firm option was too hard for my liking. I started by eating it as it is. After finishing the noodles, I ordered an extra serving. I added spicy pickled mustard greens for a flavor change. The spicy pickled mustard greens are quite spicy, so the taste of the soup also changes drastically, resulting in a spicy ramen. I enjoyed the mild umami of the normal soup and the umami within the spiciness. Thank you for the meal.

The amount of toppings, such as wood ear mushrooms, is amazing. The ramen soup is pure white and creamy. It's not very rich, but it's still delicious. Adding extra noodles and spicy pickled mustard greens makes it even better. The cost performance is really great. Even past 2 pm on a weekday, customers kept coming in one after another.

○Visited on a late Friday night. Had the vibe of a top-notch place for post-drinks. ○The atmosphere at Fuuryu was indescribable, giving off a sense of security. ○Ordered the spicy ramen. Despite being biased by the post-drinking ramen effect, it was incredibly delicious. Also got an extra serving of noodles.

Good morning. I'm Private Tsuchinoko. I felt like having tonkotsu ramen, so I came to Hakata Furyu in Ueno. It's solo lunch again today. I arrived at 1:00 PM. Hakata Furyu is popular because they offer up to 2 free extra noodle servings and their prices are reasonable. Inside the restaurant, there is a digital ticket machine right at the entrance. It's a bit disappointing that they don't accept electronic money. Nowadays, more and more people don't use cash. They have various types of ramen, but I decided to go with a simple "Tonkotsu Ramen" for 650 yen! Cheap!! However, the prices will increase from October 2022. It will go up by 100 yen! It's understandable due to rising prices. When I handed the food ticket to the staff, I showed them my app coupon for a free "Chashu Plate" and got that as well. It's a really great app, so I recommend it! You can choose the firmness of the noodles from the following options: - Barikata (7 seconds) - Kata (15 seconds) - Futsu (25 seconds) - Yawa (50 seconds) I decided to go with "Barikata" this time! The food was served in just 2 minutes. One of the charms of Hakata ramen is how quickly they serve the food. The soup is really white! The soup is very clear. When I took a sip, it was very light! There was no pork smell. Even people who don't like strong smells should be able to enjoy this tonkotsu soup. The taste is mild, so some people might add "kaeshi" from the beginning. However, to be honest, the soup lacks a distinct flavor. I personally prefer a soup with a stronger pork smell and richness. Now, let's talk about the noodles. When I picked them up, they were quite thin. With this thinness, the noodles mix well with the soup when slurped, which I like. Slurping them, the soup quickly enters your mouth. Since I ordered the noodles to be "Barikata," I felt a bit powdery when eating them. If you don't like that powdery texture, I recommend ordering them as "Futsu" or "Yawa." But, many customers around me seem to order them as "Barikata"! Is it the most popular choice? Next, let's look at the toppings: [Green Onions] There is a decent amount of green onions, but if you love green onions, it might be worth adding extra toppings for an additional charge. By the time you order extra noodles, the green onions might be gone. [Wood Ear Mushrooms] With a crunchy texture, when you eat them with the soup, you really feel like you're eating Hakata ramen. I wonder who was the first person to add wood ear mushrooms to Hakata ramen. I'm curious. [Chashu] One slice of chashu comes with the ramen by default! When I tried it, it had a ham-like texture. The taste is quite bland. To be honest, it's not delicious. I felt like I didn't want to pay extra for toppings. [Chashu Plate] I got this chashu with the free coupon from the app. After ordering extra noodles, I added all of these to my bowl. It looks like this! It's nice that it comes with green onions! I ordered the extra noodles as "Yawa." They are served separately, so it's best to order them when you've eaten about half of your noodles. When ordering extra noodles, you use this plate. But... most people just say "More noodles, please" (laughs). I tried the extra noodles, and they were quite firm. I'm glad I didn't order them as "Barikata." Since the soup becomes mild, I added this "kaeshi." It boosts the saltiness and tastes great! There are "Beni Shoga" and "Karashi Takana" on the table. I think the best part of Hakata ramen is adding these condiments to change the flavor! However, "Karashi Takana" is very spicy, so it's best to add it gradually. There are also "Kizami Ginger," "Garlic," and "Sesame" as other flavoring options, but you need to ask the staff to use them. After having the extra noodles, I was full! It was delicious! I want to come back again (´∀｀) Thank you to everyone who always reads my reviews. I know my writing is a bit rough, but I hope it can be helpful in evaluating dishes.

When Hakata Furyu Kanda Nishiguchi store opened, I used to go there often. I remember eating until I was full because they offered up to two free noodle refills, which was quite shocking to me. When I was walking around, I found one in Ueno, so I went in to satisfy my craving for tonkotsu. Recently, I've been hooked on tonkotsu with black garlic oil at Hirukurou R, so I chose the burnt garlic black oil tonkotsu ramen here. It's delicious! I'll definitely come back again!