The fried octopus was delicious, like a takoyaki. Another dish with octopus sauce unexpectedly tasty. I was more focused on the octopus than the oden, haha. I'm not a big fan of octopus, but... The seasoned horse mackerel was great with drinks! The Iburi Gakko and mozzarella were a bit different from what I expected, but they were a nice palate cleanser. I want to go again with my friends.

Located on a small path halfway up Kagurazaka, this shop specializes in oden, a type of Japanese cuisine. I called ahead on a Friday and was told that if I arrived within an hour and a half, it would be fine. I started with a draft beer, served in a thin glass but nicely chilled. The first dish was simmered beef tendon, which had a rich flavor and tender meat. It went well with both beer and sake. The oden consisted of daikon radish, suzuki fish balls, and shrimp skewers. The broth was well infused and had a refined taste on its own. The suzuki fish balls were unique, with a nice touch of shiso leaf. I also tried a flight of rare sake brands, which was a great experience. I added on egg, knotted white radish, thick fried tofu, and imitation crab sticks. The imitation crab sticks were different from what I expected, but had a substantial texture and were quite enjoyable.

I was recommended this restaurant by a senior for their delicious lunch set meals. It is located in a small alley, so I probably wouldn't have found it on my own. The seating options include counter seats, sofas, sunken kotatsu tables, and regular tables. They offer about 5 different lunch sets on weekdays, and I tried the grated pork loin set meal on my first visit, and the mixed fry set meal on my second visit. I liked it so much that I ended up going twice in one week. The set meals are priced at 1000 yen, which is a great deal considering the portion size and taste. The breadcrumbs on the mixed fry are quite large, giving it a nice crispy texture. And it's just so delicious! The soup and side dishes are also tasty. I think I'll be visiting this place frequently from now on.

A shop located just off Kagurazaka. I happened to stumble upon it while looking for a place in Kagurazaka, so I decided to check it out. It has a hidden gem vibe with a great atmosphere. The interior is quite spacious, with sofa and counter seats, allowing for various ways to enjoy the place. The ambiance inside is a bit dim, adding to the atmosphere. They offer nearly 40 different types of oden! Not sure what to order, so I went with the 12-piece assorted oden. Each one had a rich broth, and the table has an IH cooker to keep them warm. They also have a variety of side dishes, and the recommended "Yuba Crab Cream Fry" was especially delicious. The unique "Cheese Senbei" was surprisingly interesting. The selection of sake is extensive, ranging from standard to rare bottles, making it hard to choose. The rare bottles may be a bit pricey, but the variety is impressive. Overall, a recommended spot for its atmosphere, oden, and sake selection.

I found this shop on a small path off the main street... It was Saturday afternoon but we were seated right away! It's a hidden gem with a great atmosphere. The prices are cheap, the portions are generous, and the cost performance is excellent! I definitely want to try other lunch options here!

I forgot to take a photo of the food. LOL On to the second place! First, there were various types of oden on the menu. Embarrassingly, there were many ingredients that I didn't recognize. The atmosphere inside the restaurant was nice, with a mix of traditional and slightly classical vibes. It was very calming and felt like Kagurazaka. And they had Shinsei available, which made me happy! I ordered it right away. The price was Kagurazaka level, even though I usually drink Shinsei at various places. LOL It might be a bit cheaper elsewhere... The taste was satisfying, so I will definitely come back. Thank you for the meal.

This restaurant offers a great value lunch with their Mixed Fry Set for 1,000 yen. You get a generous amount of fried food and free rice refills. If you alternate between eating the fry and rice, you may find yourself running out of rice quickly. But don't worry, you can get a refill and end up feeling super full. The fried food is crispy, maybe a bit too hard for some people's taste, but overall it's a satisfying lunch experience.

The cozy atmosphere and delicious oden make this restaurant stand out. They offer a wide variety of oden ingredients, with the most I've seen so far. I ordered the seasonal recommended jun-na, classic oden, egg, and tuna cheek meat with leeks. The flavors were gentle, and when eaten with mustard, it goes perfectly with sake. As for side dishes, I highly recommend the simmered beef tendons. The tender tendons in sweet broth were amazing.

The lunch set for 1,000 yen was surprisingly voluminous and came with a side dish, making it a well-balanced and great deal. Today, I ordered the Mixed Fry Set for 1,000 yen. The mixed fry was much more generous than I expected, with shrimp, squid, horse mackerel, pumpkin, eggplant, and more. There were plenty of vegetables, and the side dishes of hijiki seaweed and kelp were just right. The toasted rice crackers in the soup were fragrant and delicious.

I visited Konbuya, the second location that opened in Kagurazaka. Their lunch menu is all priced at a straightforward 1000 yen. I ordered the grilled fish set meal, which was seasoned with soy sauce. The fish wasn't particularly fatty, and the soup was on the salty side. Overall, it was a decent lunch, neither outstanding nor disappointing. Thank you for the meal.

I went to a restaurant where I could enjoy oden! I tried hanpen (fish cake), daikon radish, beef tendon, shirataki noodles, and thick fried tofu, and they were all delicious with flavorful broth. I could fully enjoy the flavor of the kombu dashi. We went as a couple this time, and they cut everything in half for us, which was very thoughtful. Also, the clam and yellow chive salad was delicious too!

You would be surprised as soon as you enter. It no longer feels like a place to eat. It has the image of a high-end hotel lobby. The chefs and staff are all very formal, and the atmosphere is not like a typical izakaya. The customers seem to be mostly elegant office workers. I ordered the mixed fry set meal. It included shrimp, squid, horse mackerel, eggplant, and pumpkin, all of which were of very high quality and very delicious. The horse mackerel fry, in particular, had such thick and flavorful meat that I almost doubted where it was caught. However, the downside was the batter. It was extremely hard, almost to the point of being jagged. While it held the sauce well, it was painful to eat. Despite this, the overall cost performance was great. I received something that I wouldn't be able to taste for 1,000 yen. I would like to revisit to try their fish dishes next time. Thank you for the meal♪

The second place I had in mind was the Sanzuya restaurant right in front of me, but when I saw a customer entering and the place seemed quite crowded, I decided to look for another place! I ended up wandering in the light rain and found this restaurant in Kagurazaka. It was my first visit around 1 pm on a Saturday. They offered a limited quantity sashimi set for 1,500 yen (tax included), which included sashimi platter, small side dishes, rice, soup, pickles, and dessert. You could get a free rice refill and for an additional 600 yen, you could change the soup to a platter of 6 types of oden. The sashimi included tuna, sea bream, and white fish, which were all delicious. The small side dishes and pickles were flavorful, complementing the sake and rice well. The only downside was the rice, which was too sticky. The oden platter was excellent, with a delicate broth and tender ingredients. I especially enjoyed the meatballs, grilled tofu, and radish. The dessert was chocolate mochi, which was a nice touch. I tried two types of sake, one being a Fukuoka Junmai Ginjo and the other a Niigata Junmai Ginjo Speck. Both were delicious, with the latter being surprisingly sweet for a Junmai Ginjo. The service was good, with a skilled waiter pouring the sake from a unique bottle. The atmosphere was quiet and cozy, with a few customers at the counter and tables. Overall, this restaurant is known for its oden, and the lunch set was decently priced with good food and ambiance. Just be mindful of the prices as it can add up quickly. Thank you for the meal!

Night visit on a regular day. The interior of the restaurant was spacious, with plenty of seats available. The beer was served in a slightly thin glass with beautiful foam, which was very refreshing. When you order oden, it takes a while for it to come out, so it's best to order early. The daikon radish was cooked perfectly, not falling apart, yet still full of flavor. This is a great place to warm up on a cold day. Thank you for the meal.

This is a popular restaurant even on weekdays. It's likely that you need to make a reservation to get in. They have a variety of oden dishes, each with a rich and gentle flavor. The side dishes are also delicious, so I was satisfied. The calm atmosphere inside the restaurant allowed for a relaxed meal, which was nice.

Nestled quietly in the back alleys of Kagurazaka, you'll find "Konbuya." It's a cozy spot for enjoying oden and Japanese cuisine in a calm atmosphere. This restaurant is part of the dining brand operated by Comeal Inc., with other locations in Nishi-Azabu and Ebisu. The group also includes Sekiya Spaghetti and the Japanese izakaya Honoji. Located about a 5-minute walk from Iidabashi Station B3 exit, up Kagurazaka and into a dimly lit narrow alley. The storefront is adorned with a cotton noren curtain, exuding a traditional Japanese ambiance while providing a well-lit space. In addition to the counter and tables, there is a semi-private tatami table seating area in the back, creating an elegant yet cozy atmosphere. The highlight of this restaurant is definitely the oden. They take pride in their oden, made with Rausu kelp and ingredients that bring out the natural flavors, using only a hint of salt without any soy sauce. They offer over 30 varieties of oden, including seasonal specials that change monthly. Each ingredient is prepared differently depending on the material, emphasizing the compatibility and balance with the broth. On this particular day, I had reserved a course menu. Here's what I enjoyed: "Limited-time Bungetsu Kaiseki Course for 6,000 yen" - Appetizer: Karasumi and wasabi greens mustard salad - Assorted appetizers: Salmon sushi with cherry blossoms, bamboo shoot wrapped chicken, lotus root tempura - Sashimi: Bluefin tuna, halibut, red snapper - Oden: Assorted 6 varieties of homemade oden with Rausu kelp broth - Grilled dish: Oyama chicken with salt koji - Fried dish: Ankimo lotus root sandwich tempura - Rice dish: Inaniwa udon with oden broth - Dessert: White chocolate warabi mochi - Drinks: Draft beer, highball, wine, etc., about 3-4 drinks per person. With the course meal and a good amount of drinks, the total cost per person was around 10,000 yen, which is a great value for Kagurazaka. The ambiance is serene and warm, offering a comfortable and inviting space. The menu features a well-rounded lineup, with delicious sashimi and hearty dishes like the savory salt koji grilled Oyama chicken and the ankimo lotus root tempura. The highlight, the oden, with its deep flavor and richness from Rausu kelp broth, paired perfectly with the large ingredients, enhancing their natural taste. The meal ended on a satisfying note with Inaniwa udon in the flavorful oden broth. The well-balanced dishes and cozy atmosphere made for a delightful dining experience, and the lively conversation flowed effortlessly. The most charming seats are the two box sofa seats in the center. Reservations are a must, and these seats are sure to impress, especially with female guests. If you know of a chic oden restaurant like this, your stock will surely rise.

I have been to the Nishi-Azabu location before, but this was my first time here. This time, I came with a female friend and we sat at the counter. It was really difficult to make a reservation at this popular restaurant! Overall, it was good. Everything we ate was delicious. I forgot to take a picture of the oden, but we had daikon radish, konjac, ganmo, and wakame. The seasonal bamboo shoot tempura was also a good choice. However, it does have a somewhat modern and clean feel, more like a stylish Japanese dining place. Well, I guess that's how most places are these days. If you're looking for a clean and stylish izakaya rather than just oden, you'll be very satisfied here. Thank you for the meal.

A quaint oden restaurant in a charming alley in Kagurazaka. The gentle kombu broth and umami from the ingredients accelerate the consumption of sake. This time, I visited by reservation for a seat only. The course includes fried food and udon for the finale, but for sake drinkers, all you need is delicious sake and oden to nibble on. Here is what I ordered: - Assorted oden (12 types) - Cheese Yatsuhashi - Mackerel namero - Oden broth rolled omelette The assorted oden includes ingredients not listed on the menu, and the cod milt oden was a very appreciated addition. There are also unique items like strawberry, so the assorted oden allows for a variety of enjoyment. Oden is a winter staple because you can drink sake just with the broth.

I didn't notice this shop at all, but it's a really nice place located in a back alley near Iidabashi Station in Kagurazaka. The lunch menu is generous and the dishes are meticulously prepared, and surprisingly, it even comes with a dessert. The lunch bowl is only 600 yen and you can switch it for oden, which is delicious because this shop specializes in oden. I want to go there at night too!

Starting with a refreshing lemon sour to moisten the throat. The food was delicious, although I forgot to take a picture of the sashimi. The deep-fried thread-sail filefish was especially delicious and fluffy. You can enjoy sake with oden broth. Although the 14th generation was not included in the tasting set, I was satisfied to be able to try the Kiss of Fire by Tsunekigen.