I arrived at the restaurant around 1:00 PM on Saturday. It was full, but I was able to get a table in just 5 minutes. After I entered, more people started lining up and there was already a wait for 4 groups. The style here is to order directly from the staff verbally. The menu for today was Cheese Cutlet Curry for 1200 yen and Tomato Curry for 900 yen. I ordered the Cheese Cutlet Curry and my partner ordered the Tomato Curry. The curry here is characterized by minced meat (probably pork) in it. It has a gentle flavor that goes well with any topping and is very delicious. The Cheese Cutlet Curry had hot curry, freshly fried cutlet (easy to eat), and cheese that was grilled with a gas burner, which matched perfectly and was very satisfying. The Tomato Curry had a fresh and sweet tomato flavor that made it very easy to eat and delicious. All three women in the restaurant also ordered the Tomato Curry, so it seems to be popular among women.

Popular curry restaurant in Meguro. It is said to be from the popular eatery "Rice Curry Manten" in Kanda. Check the Facebook page for closure days! Visited during lunchtime on the weekend. Arrived at 11:50 for the 12:00 opening and got a seat. By opening time, there was already a line and the place was full. The turnover is fast, so it's okay to go a bit later. Takeout is available. The small shop only has a counter. The owner is busy running the place alone. The sight of a glass of water and a spoon is nostalgic and nice. - Katsu Wiener Curry (1100 yen) Additional toppings are available even if not on the menu. Manten is known for its Wiener. The smile created by the Wiener's curve and the Katsu as the head is so charming that it brings a smile to your face as well. Just this alone conveys the kind personality of the owner. The curry is hearty with plenty of ground meat. The Katsu is crispy as it's freshly fried. The Wiener is not pre-made, showing the dedication to service even in the midst of busyness. I devoured it all without looking away. The mini iced coffee was also delicious. The owner kindly greeted me on the way out despite being busy. It's a wonderful curry restaurant where you can feel warm and fuzzy.

I finally took on the challenge of the large serving size! It costs an extra 300 yen. The rice curry is normally 700 yen, but the large serving was 1,000 yen. The bottled beer in small size is 500 yen. It may be almost double the normal amount, but it still tastes delicious. I wonder if the Wiener sausages were a bonus. It's perfect for when you're in the mood for a stress-free eating binge. Thank you for the meal!

I always thought it would be nice to have a curry restaurant nearby that I want to visit! In Yokohama, there was a favorite "Curry House Rio", but I found one in Meguro! First, I respectfully ordered the curry with pork cutlet and cilantro topping that I admire from the curry master, and the rice portion was smaller because I get full quickly lately. As a result... I was happily full of deliciousness. The pork cutlet was cut into easy-to-eat sizes and mixed well with the curry full of minced meat. The generous amount of cilantro was much appreciated. There was a cute octopus as a service! The curry itself was a gentle rice curry, so I added some spiciness towards the end, and my spoon kept moving faster. Lastly, they asked, "Are you full?" but I truly felt a happy fullness. I want to try the tomato cheese cilantro next time! I will visit many times! Thank you for the meal!

"Rice Curry Perori" is a restaurant that follows the tradition of the long-established "Manten" in Jimbocho. It has a unique exterior that resembles a makeshift hut, located somewhat inconveniently between Meguro Station and Naka-Meguro Station along Yamate Street. Next to it, you'll find the "Ramen Jiro Meguro Store," which is considered special as it is directly related to the main store in Mita. The interior of the restaurant is small, with only counter seats. There may be only around 10 seats, with seats facing the kitchen and seats by the window. However, being a one-person operation, this size seems just right. Upon entering, you are served with ice water and iced coffee, with a spoon sticking out, reminiscent of the tradition of "Manten." The coffee has a unique taste that goes beyond fragrant to slightly bitter, yet somehow light. The menu also includes "coleslaw," which is quite generous in portion and has a unique charm with minced meat mixed into the dressing. It's a great value at only 200 yen. I highly recommend ordering it. I ordered the Cheese Cutlet Curry with added cilantro on top. This is the regular size, and the plate is filled with a generous amount of white rice, covered with curry evenly poured over it, topped with various toppings, and then another layer of curry poured on top. The difference in price between the regular curry and the cutlet curry is 300 yen, but the cutlet is incredibly delicious. The cutlet is fried after the order is placed, resulting in a crispy texture. The size is perfect, and I highly recommend ordering the cutlet. The cheese is torched with a gas burner before serving, giving it a melty texture and a fragrant flavor. The curry is thoroughly simmered, with a rich flavor typical of Japanese curry, although it's hard to identify the ingredients apart from the minced meat. The nostalgic, sticky texture leaves a lingering deliciousness. After enjoying all of this, the total cost was 1,500 yen. The regular size is about twice the amount of a typical curry, making it a great value. For those with a normal appetite, be aware that you may not be able to finish a medium or large size. Personally, I like it even more than the original "Manten." There are many charming curry restaurants in Meguro, such as "LAND," "Curry Baka Seiki," and "SPICECURRYKERAKU."

I arrived early and was the first in line, but by the time the store opened, there were already three people waiting. Even after opening, customers kept coming one after another. The tonkatsu curry I ordered is fried after you order it, so it's crispy and delicious! The curry isn't too spicy, so I could eat it quickly. The portion was so big that I was really full! Very satisfied! Next time, I'll go after work and have cheese curry or coriander curry while drinking beer.

Vienna sausage curry for 800 yen. When I entered before 8 pm, the cutlet was already sold out... I'm getting older so I didn't have the courage to get the large portion, but the curry was gone in just 5 minutes like a drink, so maybe I should have gone for the large portion after all... It's always delicious no matter when you eat it, it never disappoints. ^_^

I visited this small curry restaurant after finding it on Tabelog because the curry place I wanted to go to was closed and I really wanted curry. The restaurant only had 5 counter seats and the chef cooked alone. I had the 1000 yen pork cutlet curry, which was surprisingly large in portion. The curry, rice, and freshly fried cutlet were all very delicious.

Located near the Tamichi intersection on Yamate Street, about a 15-minute walk from JR Meguro Station's main entrance, is a restaurant called "Rice Curry Perori." I visited for the first time during lunchtime in early April. I arrived about 10 minutes before the opening time and found that the restaurant was already open. The interior had a counter with 7 seats in total. I chose a seat at the far end near the kitchen. The menu on the table showed that the special of the day was "Katsu Curry" priced at 1000 yen. Just like at Manten in Jinbocho, I was served a glass of cold water and a mini cup of iced coffee as I sat down. As the clock struck 12, customers started to arrive, and the restaurant quickly filled up. After a 10-minute wait, the crispy tonkatsu was ready, and the Katsu Curry was served on my table. The plate was small, and the curry looked like it might spill over. In addition to the tonkatsu, there was also a red wiener sausage included, which added a playful touch. I topped it off with some Fukujinzuke and dug in. The minced meat had a satisfying texture, and the curry was rich and flavorful, making it very enjoyable. The tonkatsu was hot and crispy, with juicy meat inside. Despite the small plate, the dish was surprisingly filling and satisfying. I finished it in no time. Thank you for the delicious meal.

The curry was packed with umami. The minced meat was firm and delicious, not melted or clumped together. The texture of the minced meat was excellent. It was so delicious. The complimentary coffee before the meal made for a very pleasant time.

It was my first visit at night. Located about 1.2 km south of Naka-Meguro Station on the Tokyu Toyoko Line or Tokyo Metro Hibiya Line, along Yamate Street, a 15-minute walk away. The restaurant is small, with 4 counter seats and 3 counter seats by the window, with very narrow spacing between seats. I ordered the "Katsu Curry" for 1,000 yen. The customers around me seemed to be regulars, and I enjoyed chatting with the owner while eating, feeling a bit out of place. The "Fukujinzuke" is free to use. The "Katsu Curry" has a generous portion of ground meat on top of rice, covered with curry, and the katsu is also large. It seems to be related to the "Manten" chain in Jimbocho, with a similar style of high viscosity and ground meat, which is delicious. Regular customers were enjoying various toppings like "cheese, katsu, and wiener."

Before you know it, the price has increased from 900 yen to 1,000 yen. Even the regular size has plenty of volume. With the addition of tonkatsu, the volume is further increased! The tonkatsu itself is not particularly delicious, but it is fried carefully, making it a perfect match with curry. If you only have the curry, you may have a little rice left, so topping it with fukujinzuke is a must.

A friend recommended this place and I visited. The food was delicious. It wasn't amazingly delicious, but it had a comforting taste. The cutlet was served freshly fried, hot and crispy. Next time I go, I want to try the cheese curry that was recommended to me. Pork cutlet curry for ¥1000.

The freshly made hot pork cutlet curry is not a slurp-worthy, thick curry, but quite hearty and not slurp-worthy! lol The crispy pork cutlet is juicy and delicious, with a huge portion of curry that is mellow.

The restaurant "Laika Curry Perori" is located near the oldest prayer place in Meguro, the Ootori Shrine, which is also known as "Meguro no Otori-san". The owner, Hirosuke Akimoto, aims to provide customers with a warm and friendly atmosphere similar to a school cafeteria. The menu includes various curry dishes such as Pork Cutlet Curry, Cheese Curry, Tomato Curry, Potato Curry, Vienna Sausage Curry, Okra Curry, and Rice Curry. The reviewer tried the Vienna Sausage Pork Cutlet Curry, which was not on the menu but was accommodated by the staff. The curry had a nostalgic and delicious taste, reminiscent of the famous curry stand "Manten" in Jimbocho. The dish was served with freshly fried pork cutlet and a playful presentation with a red Vienna sausage on top. The reviewer enjoyed the meal and appreciated the nostalgic flavors of the curry.

I went to a curry restaurant called "Perori" along Yamanote Street. The compact interior had a kitchen counter with 4 seats and a window counter with 4 seats. They played old nostalgic songs loudly. I ordered the "Katsu Curry" in medium size. They served a lukewarm iced coffee in a demitasse cup and water with a spoon. The curry took about 10 minutes to be served as they fried the cutlet carefully. When it arrived, it was a fulfilling portion of Katsu Curry. The curry was mellow and not too spicy, similar to "Manten". The rice portion was good, and I was worried about finishing it, but I managed to eat it all. The cutlet was crispy and hot, and I enjoyed trying different ways of eating it with the curry. It was a good restaurant experience.

Visited on Thursday at 11:40 am. I remembered seeing a line forming when I passed by after 12 pm before, so I aimed to arrive before opening, but I was a little too early. I have been to Manten before because it is close to my house, but this was my first time here. I have been on a strict diet since November, but I started feeling a bit fed up and decided to have a cheat day. I wondered if I could have multiple toppings here, but my shyness prevented me from asking, so I ordered the pork cutlet curry. First, I was served with a small cup of iced coffee and a glass of water with a spoon in it, just like at Manten. The curry didn't look like a large portion, but once I started eating, I felt full, so the portion was actually quite generous. The minced meat in the curry was not very spicy, which was perfect for me as I love curry but can't handle spicy food. The curry had a gentle flavor rather than a punchy one. The pork cutlet was fried after I placed my order, so it was crispy and delicious with the sweet taste of pork.

I visited Meguro again, a yearly tradition for me. I had the tomato curry with added coriander. The owner, who I've known since the Manten era, made it a special curry for me once again. He also gave me a salad, showing his concern for my health. Just like in Manten, I got two demitasse coffees! And to finish, I had almond jelly and left feeling super full. Despite that, he still asked, "Are you full now?" Such kindness, even better than a painkiller! Thank you for the wonderful meal once again!!!

Located around halfway between Nakameguro and Meguro, this curry restaurant caught my eye as I passed by. I decided to have lunch there and found a slightly narrow interior with only a counter. I sat at a seat at the back of the counter and checked out the menu. Although I was intrigued by the cheese curry available only in the restaurant, I was quite hungry so I opted for the hearty katsu curry instead. A glass of water, a spoon, and a demitasse cup of coffee were provided. It seems to be a format similar to the original Kanda restaurant, ManTen. After a while, the katsu curry was served. The curry was piled high with a crispy katsu on top. The katsu had a crunchy coating and tasted great with the sauce, whether eaten with the curry or on its own. The curry itself was a simple and mellow dish made with onions, ground meat, and a thick texture. I ordered a regular portion, which turned out to be quite filling, so I recommend medium or large portions for those with a big appetite.

- Stayed on a Saturday around 1:30 pm. There was one customer when I arrived and about 5 when I left. - Atmosphere: The restaurant's sign was like something you'd see at a cultural festival, and the interior decorations were cute and subculture-themed. There was a young and refreshing staff member. The restaurant was very diligent about disinfecting. - Ordered the Okra Curry in medium size (800 yen). There were 4 okras in the dish, which was a nice surprise since the photo showed only 3. You could upgrade to a large portion for an additional 300 yen, but even the medium size was quite filling. The taste was more on the spicy side rather than like homemade curry. The curry and rice were both quite sticky, which made me wonder if that was intentional.