Hello. I am the self-proclaimed Curry King. April 1st. The popular restaurant "Oji Murugi" that used to be in Kita-ku has moved to Nishiarai and is still operating under the same name. It's been about 20 years since I last visited the Oji location! Murugi Spicy with Egg - Kitakita Kitakita! This visual is amazing. Many people are drawn in by the name of the restaurant and the visual of the curry. This is a curry restaurant opened by someone who trained at the famous Shibuya restaurant "Murugi". The triangular rice piled up like a mountain, do you know what shape it is? A young swallow's morning bulge? Enough with the jokes, serve me the piping hot curry quickly! No, ladies! I understand your eagerness, but please calm down! First, please calm down! (You need to calm down). The correct answer is Mount Kakaborazi, a mountain in Myanmar. The curry at "Murugi" is said to be based on Myanmar curry. The taste is slightly different from the "Murugi" in Shibuya, with almost no bitterness. The gravy with vegetables melted in, the richness of the chicken, the acidity, and sweetness. Especially the sweetness felt in the back of the spiciness is quite nice. This is a taste that is not found in Shibuya's "Murugi". Maybe the Shibuya "Murugi" used to have this kind of taste? It's a delicious curry rice. It's a counter-style restaurant, but the regular customers include local elderly people. They express their warm feelings by saying things like "It was beautiful and very good." You can hear them saying such heartwarming comments as they prepare to leave. The walls are decorated with the master's love curry poems. It's heartwarming to see such poems reminiscent of Mitsuo. And at the time of payment, a kind lady even gave me a Peko-chan candy, making me feel warm inside. The scenery of "Oji Murugi" in Nishiarai, a downtown area, is something special. The view from the mountaintop after 20 years was truly amazing. I hope the master takes care of his health and continues to serve delicious curry for a long time.

I had my first experience with Murugi and it was a little bit emotional. I was captivated by the overwhelming form of this curry restaurant that I had been wanting to visit for a while. For some reason, I had missed the timing to visit multiple times - it was either during summer vacation or they were already sold out. On my fourth attempt, I finally had my first encounter with Murugi. I ordered the Murugi curry with egg and salad for 900 yen including tax. I was curious about what Murugi actually was, so I looked it up and found out that it means "chicken" in Hindi. Further research revealed that this restaurant serves Myanmar curry, which is like a curry with plenty of chicken and boiled eggs topped with Milky Way sauce. You can adjust the spiciness level to your liking, and even though I wanted it very spicy, the kind motherly staff suggested a medium spiciness level, saying that it brings out the flavor more. The friendly interaction created a homely atmosphere, making it a very comfortable curry restaurant. The taste was mild but had a unique depth of flavor that made it the best curry. Is this the taste of Myanmar curry? It was incredibly delicious! Looking at the menu, I noticed Nasi Goreng, which also caught my interest - it's Nasi Goreng with curry on top. I'm looking forward to trying that next time. At the end of the meal, I received a nostalgic Peko-chan candy, which I enjoyed in the car and it fully charged me for the afternoon work. Overall, it was a fantastic lunchtime at this renowned restaurant that I had been wanting to visit for months.

Located near Nishi-Arai Station, this curry restaurant is situated in a triangular area between a bike parking lot and a narrow alleyway. The building is crooked, the interior is small, and aside from a raised tatami seating area, there are only counter seats. However, the place is clean and has a pop of color. The curry comes with a mini salad, and the rice is piled high in a small area, resembling a snow-capped mountain emerging from the clouds. The curry sauce is not oily, with finely chopped vegetables adding thickness and sweetness at first, followed by a subtle spiciness that quickly fades. The rice, although Japanese, is not fatty like typical Japanese curry, but instead has a generous amount of spices, reminiscent of a blend between South Indian and European flavors. I ordered the curry without rice, which came with soup and resembled a luxurious version of Nasi Goreng with added raisins. The owner kindly offered a handmade apron, which added to the elegant atmosphere with soothing music playing in the background. Despite the small size and popularity of the place, the warmth of the owners and their dedication to maintaining the restaurant contribute to its charm.

Yesterday, I went a little far to the west side to visit "Oji Murugi," a place I've been wanting to go for a while. I tried to visit the restaurant a few times last year, but it was always closed on those days, so I couldn't get in... (cries) As I quit my job in Adachi Ward in March, I haven't had a reason to go to that area anymore. So, I thought, if I'm going to go, it has to be now, and I finally made up my mind to go. My relationship with Oji Murugi goes way back. It first appeared on my blog in 2007 (which is when I started my blog), but I had been going there even before that. The Murugi that was in Oji moved to Akihabara at first, then relocated to the owner's hometown in Nishiarai, and then moved closer to Nishiarai Station. Apparently, it's been 9 years since I last visited Murugi! When I entered the restaurant, I was greeted with a warm "Oh my!" and saw that the owner couple looked well, which immediately put me at ease. I quickly took a seat at the counter. This location also has a raised seating area, providing a cozy space to relax. When asked for my order, of course, I chose the Nasi Curry! It used to be a hidden menu item, Nasi Curry. It's Nasi Goreng with Murugi curry poured over it, but now it's been promoted to the regular menu. They also have an omelette rice that even kids can enjoy. The fried egg on top is excellent. I can never get my eggs to turn out like this. The spicy curry-flavored Nasi Goreng with chicken curry cooked down until it almost disappears is light and has a slowly building spiciness. At first, I ate them separately, the Nasi Goreng and the curry, then together, and finally, I broke the egg yolk to enjoy the creamy taste. It was delicious as always, just like the old days! After paying the bill, I received a lollipop. Come to think of it, Murugi always gives out lollipops! (laughs) It takes about 2 hours one way from my home to Nishiarai, so I probably won't be able to go there often in the future, but if I have another chance, I'd like to stop by to have the Nasi Curry again.

After a meeting in Nishiarai following a meeting in Minami-Senju, I had lunch at Oji Murugi. It seems to be a branch of the Murugi in Shibuya. I chose the Egg Murugi for 900 yen, which was the same as Murugi Curry. It was spicier than the Murugi in Shibuya, with great service and even a handmade apron as a bonus. It was rated as level 9 spiciness, but it wasn't too spicy and was easy to eat. They even gave me a nostalgic Fujiya Pop Candy after the meal. I really like these kinds of places with great hospitality!

I visited this shop for the third time, which sells out once the stock is gone. I arrived for an early lunch and ordered the signature Murghy curry with extra rice. The curry was not the typical European style I expected, but rather a flavorful Indian-style curry with lots of spices and ingredients. It was delicious and gentle on the stomach. The boiled egg yolk on top of the curry added a nice touch. Overall, it was a tasty meal.

When it comes to Murugi, the famous shop owner of the Shibuya Hyakken store apparently trained there. Before the relocation, where was the Murugi shop located near Nishiarai Daishi Shrine? The shop was located on the left after turning left from the west exit rotary of Nishiarai Station on the Tobu Isesaki Line, past the pachinko parlor. The opening hours are a mystery, with the most reliable Google indicating that they close at 2:30 pm and do not operate at night. So, it's best to visit in the early afternoon. A bottle of beer costs 470 yen, and the Murugi with egg is 900 yen. It was a slightly cold and rainy day. Days like this usually result in poor customer turnout, making it easier to casually drop in and find a seat. Just being greeted with a smile by this old man is enough to make him happy. The beer was served first, with a middle bottle of Ichiban Shibori costing 470 yen, which is quite reasonable. Shortly after, the salad was served, complete with a transparent dressing and cherry tomatoes. Then, without delay, the curry arrived - perhaps a bit too soon! The atmosphere is accompanied by instrumental oldies rather than Indian music. The curry, with white rice as a mountain and a sea of curry topped with boiled eggs and green peas, was quite delightful. Initially sweet, the curry gradually reveals a refreshing spiciness. If you prefer it spicier, you can request extra heat. The thin curry sauce might not be enough for some, but ordering extra rice is an option. A larger portion costs an additional 100 yen. Payment is cash only. Despite the closure of Tokyo Marine (the pool is gone, but the name remains), I recommend stopping by this place in Nishiarai. And with that, thank you. Bon appétit.

Egg curry for ¥900. Great value for money. I've always wanted to try the curry at Murugi in Shibuya, but I found it in Nishiarai instead! Comes with curry and salad, which makes me happy. The staff are very friendly and make you feel good. The curry tasted different from what I'm used to, but it was delicious. I might come back again.

I visited a friend's house near the restaurant for lunch. Due to a typhoon, our mountain climbing plans were canceled, so I decided to visit my friend's dog instead. Afterwards, I visited a curry restaurant called Murugi that I had been curious about. I ordered the egg curry with medium spiciness, which was said to be moderately spicy. I also opted for the large portion of rice. The curry had a nice balance of flavors, and the rice was just right. The taste of the curry at Murugi is different from other curry restaurants in the area. At first, you might be surprised by the taste, but as you keep eating, you'll become captivated by it. The coleslaw salad served as a nice palate cleanser and complement to the curry. By the way, if you ask for an apron, the lady will help you put it on. Some people tend to forget to take it off when they leave. Thank you for the meal.

I visited "Oji Murugi" for lunch in Nishiarai, which is conveniently located near the station. I had heard about this place before when I visited Nishiarai recently and remembered that Murugi is a curry restaurant in Shibuya (Jinsen). According to other reviews, the chef at Murugi in Shibuya trained here before opening his own shop in Akihabara and later relocating to Nishiarai. It seems that the chef and his wife found it difficult to manage the busy shop in Akihabara, so they decided to move to his hometown in Nishiarai. When I arrived at the restaurant at the opening time of 11:30, I was the first customer. I asked the chef if I could take photos, and he allowed me to take pictures inside the restaurant. I ordered the Murugi with egg and salad for 900 yen. The chef's mother even gave me an apron to prevent curry stains, which was a nice touch. The Murugi arrived shortly after. The way they serve the rice is unique, probably inherited from the Murugi in Shibuya. The rice is domestically produced and tasted delicious. The curry was not too spicy and had a hint of sweetness, which I really enjoyed. When I asked about the sweetness, the chef explained that it comes from vegetables and fruits, making it very tasty. The Fukujinzuke pickle on the side symbolizes the Japanese-style curry. The boiled egg also added a nice touch to the dish. The portion size was just right, and I left feeling satisfied. When I paid the bill, they even gave me a Peko-chan candy as a service. Overall, the Murugi curry was delicious, and I enjoyed the meal.

"Oji Murgi" is located near Nishi-Arai Station and is run by a chef who gained experience at the famous curry specialty restaurant "Murgi" in Shibuya. I have visited a few times during weekday lunch hours, but the restaurant was closed, or so I thought. However, when I checked the reviews on Tabelog, there were recent comments, so I decided to try my luck and went to the restaurant. To my surprise, it was open. I ordered the egg curry with salad for 900 yen. The curry was light and had a hint of sweetness at first, followed by a subtle spiciness. It was not overly spicy and I finished it in no time. When I asked the owner if they had recently closed, they explained that they close once they finish the prepared food. The couple running the restaurant seemed to be of a certain age, so I hope they can continue serving their beloved curry to the local community for a long time. Tabelog rating: 3.55 (136 reviews) Google rating: 4.0 (85 reviews)

First visit on a Saturday at noon. Despite being prepared to wait in line due to the high rating on Tabelog, there were empty seats available and I was seated immediately. I ordered the Egg Murgh for ¥900 with extra spiciness. It didn't take long for a quite large plate to be served. It was huge! The presentation was impressive with sliced boiled eggs topped with green peas arranged like eyes, and rice shaped like a mountain. It looked fun and exciting from the start. Now onto the taste. The texture was a mix of dry and creamy, with the dry parts soaking up the rice and the creamy parts enjoyed on their own. There was a good amount of sweetness along with a complex blend of spices, aromas, and spiciness that mixed together beautifully, making it incredibly delicious. The level of spiciness was just right, not too overwhelming, and left me feeling satisfied. But above all, what enhances the charm of this restaurant even more is the owner. Her customer service, or rather, hospitality, is incredibly wonderful. She is extremely warm and kind, creating a very cozy atmosphere. She even gave me a candy when I left, and escorted me out to make sure I wouldn't get hit by a bicycle. It was almost enough to make me fall in love. I will definitely visit again! Thank you for the delicious meal!

I had the Egg Murghi (Chicken) with a large salad for 1000 yen including tax. The husband and wife greeted me warmly with "Irasshaimase" and the landlady kindly asked, "Since you're wearing a suit, would you like to use a paper apron?" At this point, even if the taste wasn't delicious, I would still be satisfied. It was not the curry that Japanese people imagine, nor the curry made by Indians, but a unique curry that was one of a kind. The large portion was also satisfying. After paying, I received a lollipop and the landlady opened the door first, saying, "I'll check if there are any bicycles in front." It was a truly pleasant experience. Personally, I didn't feel the need for the egg, so next time I will go for the regular Murgh instead. This is truly the "pride" of Nishiarai. Thank you for the meal!

The unique spiciness of the curry in Myanmar is irresistible! I love foods with unique flavors, so this is right up my alley. The spicy taste of the unidentifiable spices is delicious and unlike anything I've tasted before. I highly recommend trying it out!

Visited a restaurant in Nishiarai, Adachi-ku today for lunch at 12:20 on a weekday. There were 4 customers inside, with seating for 6 at the counter and 1 table for 4, but I was alone today so I sat at the counter. I ordered the Murgh curry with egg for 900 yen. The salad was served immediately after ordering, followed by the curry in about 5 minutes. The presentation was impressive, with a mountain of rice arranged in a triangular shape. The curry was spread thinly on a flat plate, topped with sliced boiled eggs and a dollop of cream, looking delicious. The curry had a nice balance of sweetness from the onions, spices, and a hint of bitterness. The medium spiciness level was just right. On my way out, I received a Peko-chan candy, which was nostalgic. It was a delicious curry, thank you for the meal.

The couple running the restaurant was very lovely. I would like to try the omurice next time! The beer is reasonably priced and enjoyable. The popular fried chicken dish was not available due to current circumstances, so hopefully it will be back next time.

After visiting Nishiarai Daishi for the New Year's prayers on Sunday afternoon, we walked for about 20 minutes and happened to enter a restaurant without waiting in line. The interior of the restaurant was small and packed. We ordered the Tamago Murgh. The Murgh was a bit more watery than expected, but the spices were strong and the ratio of rice to Murgh was just right. The proprietress was very attentive and made our first Murgh experience enjoyable.

Prince Murugie [The place in Shibuya is in Nishi-Arai, even though it's called Prince] 2022 CURRY 270th store 467th meal on December 17, 2022, 3413th curry meal since 2017. Murugie Curry with Egg (with Salad) for 900 yen. This is Prince Murugie. When it comes to Murugie, there is a super famous shop in Shibuya, and this is an inspired shop. Inspired shops should not be underestimated. It is important to understand that the owners of inspired shops all love the original shop, and they want to recreate the taste and service of the original shop that they love and deliver a similar enjoyment to people in different areas who cannot visit the original shop. Furthermore, if the shop owner has evolved it in their own way, embracing diversity and enjoying the diversity of curry, then inspired shops should be considered as a driving force for evolving the diversity of curry. Since there are many delicious shops, there is nothing bad to say. Why is it called Prince Murugie? It seems that the owner had previous experience with Shibuya Murugie, and after becoming independent, they started a shop in 2000 in Prince, and later moved to the current location. Prince Murugie is a shop that I have visited multiple times in the past but was disappointed as it was closed. Sometimes it was temporarily closed, and other times it just didn't match my schedule and availability. This morning, I watched a movie early in the morning and happened to pass by this place, and it was open. I had to go in. From the outside, it looks like an extremely narrow building at the intersection of narrow streets, but inside, it was surprisingly spacious. There is a small raised seating area for four people, suitable for families, and the rest is counter seats. At the end of the counter, there are souvenirs from around the world. The owner must have friends who travel the world. There are many elephant statues lined up. The rule that "curry shops with many elephant statues are delicious" that I once said surprisingly turned out to be true. The menu is interesting. Of course, Murugie Curry is the flagship menu, but there are also Ghee Rice and other menus made with clarified butter from India, as well as Indonesian fried rice and fried noodles, and even a fusion of these in a Nasi Curry. The owner seems to be familiar with Southeast Asian cuisine as well. Even if you come back repeatedly, you can expect various enjoyments from this shop. I was initially interested in Prince Murugie as an inspiration from Shibuya Murugie, so I ordered the Murugie Curry with egg. The salad that comes out first is very delicious. I think the simple dressing is good. The rice served with a pointed tip like a triangle is exactly like Shibuya Murugie. The presentation with cream lines crossing the sliced boiled egg is a slightly different style from the original shop, and it may be a unique style of this shop, showing respect to the original shop through different expressions. The curry sauce has a unique flavor. A friend once said that the taste of Prince Murugie is similar to Delhi's Korma, and I could feel that element. I could tell that it was a fusion of plenty of onions cooked carefully without burning and carefully made chicken soup. It was very delicious. It is almost not spicy at all, so if you want to enjoy spiciness, it is better to ask for it to be spicy when ordering. It might be a disappointment for those looking for the typical curry rice with curry roux. However, for those who want to experience a different type of curry, it can be enjoyable. I really enjoyed it. Next time I come, I might order the Ghee Rice. Happy ending.

I visited this restaurant again because I had a delicious memory of it from when I used to live nearby. The atmosphere is very cozy with just the female owner and the master working there. Many regular customers seem to visit. I ordered the egg curry, which was served in a large dish with a smooth curry sauce and beautifully topped with eggs. The flavor was rich and as I continued eating, it became spicy enough to make me sweat! It's addictive! Even for those who believe that thick curry is the best (like me), this dish is a must-try and you'll definitely love it!

I had always wanted to go there. But whenever I tried to go, they were always sold out or closed. Finally, I managed to go there! It's a small shop with only a counter. The mother is efficient and the father is a gentle craftsman. To be honest, they are wonderful. They kindly explained the Murgh curry even though I must have asked them thousands of times. I'm grateful. I ordered the Murgh curry with eggs and a warm chai. A salad was served first, and then the Murgh curry arrived quite quickly. The way they served the rice was unique. I learned that "ghee" means oil, but it wasn't overwhelming at all! It wasn't spicy, and I enjoyed it. However, I started to sweat a bit halfway through. That's the power of curry...! After finishing the meal, the chai arrived. It was an authentic chai. I loved it. I definitely want to go back there when I have the chance!

I visited Nishiarai on a hot weekend for the first time around 1:30 pm. The restaurant had a counter and a raised seating area with a capacity of about 10 people. It was not very spacious but had a clean and cozy atmosphere. The elderly couple who ran the place seemed to be the owners and provided pleasant service. The interaction with customers was also good. I ordered the Murgh with egg for 900 yen, which came with a salad with vinaigrette dressing. It was delicious, with a mild flavor and a hint of spiciness. They mentioned that you could add more spice for free. The dish was light and suitable for hot weather. It was a pleasant dining experience. Thank you for the meal.