I revisited Ginza Amakusa. This restaurant is known for its delicious Mizutaki (chicken hot pot), but their Basashi (horse sashimi) is also incredibly tasty. I brought a friend who loves Basashi with me this time, and we decided to have a drink together. We started with a toast with beer. The homemade smoked assorted plate caught our eye first, so we ordered that along with the Basashi assortment we were looking forward to. The Basashi is sourced directly from the famous Kogane Ranch in Kumamoto, known as the best in Japan. I remember being amazed by the incredible flavor when I had it before. It pairs perfectly with shochu. The Dashimaki Tamago (rolled omelette) was also delicious, and we polished it off with beer. The smoked assorted plate included mentaiko (spicy cod roe) and liver, all homemade by the restaurant. Each dish was meticulously prepared and perfect for drinking. Finally, the long-awaited Basashi arrived. The generous serving of Basashi, paired with condiments, was full of rich flavor with elegant fat that did not disappoint. While the Mizutaki is also delicious, whenever I crave Basashi, I find myself coming back to Amakusa. Thank you for the wonderful meal. I'll be back again!

When you visit Kumamoto cuisine Amakusa, you will first be captivated by the atmosphere of the restaurant. The traditional culture of Kumamoto and modern essence blend perfectly in the interior, giving a sense of nostalgia and freshness. The interior, with its warmth of wood, has a calming color scheme that soothes the hearts of visitors. The staff's service is also very polite, conveying the hospitality of Kumamoto. The location of the restaurant is also wonderful, located close to the center of Ginza, making it ideal for stopping by between sightseeing and shopping. Overall, Kumamoto cuisine Amakusa is a charming place not only for its food but also for its space. Once you visit, you will feel a warmth and calmness that will make you want to come back again.

The ingredients were great and very delicious! It's something I don't usually eat, so it's perfect for special occasions like invitations or dates. The location is close to Ginza Station, which is very convenient. Despite being in Ginza, you can eat delicious food at a reasonable price, making it very cost-effective!

Visited as an accounting staff. The atmosphere was dimly lit and sophisticated, perfect for adult gatherings. The staff's service was mild and the sashimi and other dishes were delicious. The reason for the separate service charge is unclear, maybe it's for the table fee. When dining with other people's money or expenses, you can enjoy without worrying about the extras.

We used this restaurant for a reunion on a Friday night. We enjoyed dishes like lotus root with mustard, a selection of freshly smoked items, Amakusa Daio's hot pot, and delicious cherry and chicken meat. Despite being in Ginza, the cost performance is excellent. It's the best restaurant where you can taste Kumamoto right in the heart of Tokyo.

The horse sashimi was fresh and delicious. There were three types of meat, but the horse mane was a bit fatty. The chicken sashimi allowed for enjoying various parts. The salad was fresh, and the grilled dishes could be enjoyed with salt, miso, or yuzu pepper. The dessert was milk pudding, but I wanted to try the Dekopon sherbet.

Whenever I go, I can always enjoy a great time. From appetizers to salads, horse sashimi, chicken sashimi, and sukiyaki, each dish is carefully prepared and delicious. Above all, the manager's personality is warm and wonderful. Whenever I want to have a leisurely conversation with someone special, I always use this place.

I went to a restaurant I love after a long time, where they serve both Mizutaki (chicken hot pot) and Basashi (horse sashimi). The Basashi is from Furusato Ranch, where they handle everything from production to sales, and it's really delicious and tender. I enjoyed the Futagoe, Momo, and Tategami cuts this time. Even the daikon radish, myoga ginger, and shell ginger were delicious! We enjoyed it with sweet soy sauce from Kyushu, ginger, and garlic. The Karashi Renkon (lotus root with mustard) was perfectly cooked with just the right amount of crunch and spiciness. And now, the Mizutaki - I really love the Mizutaki here. It's a creamy, rich soup made by simmering chicken and vegetables for 10 hours. The Amakusa Daio chicken used here is the best! The staff were attentive and efficient, even though the restaurant was busy, they provided great service. The total cost for non-alcoholic drinks was ==========

I enjoyed the course with the legendary Amakusa Ōkami water chanko-nabe with all-you-can-drink option. It was my first time trying horse sashimi, and it was delicious, I think I'm hooked! The tsukune with cartilage in the collagen chanko-nabe was excellent in both flavor and texture. I thought I was quite full, but the udon at the end disappeared in no time. There are various types of shochu available, so I recommend asking the friendly and kind staff for recommendations and trying out different ones.

I have no connection to Kyushu, but in recent years, I have had many opportunities to enjoy Kyushu cuisine even while in Tokyo. This restaurant, which mainly uses Kumamoto ingredients, was a favorite spot for business dinners before the pandemic. I visited after about 3 years and everything was just as good as I remembered. The salad with tomato sherbet was impressive, and the platter of horse meat sashimi and chicken sashimi was visually stunning. The creamy Amakusa Daio chicken soup hot pot was the best collagen booster. Everything was delicious. Opting for the all-you-can-drink plan could make the experience relatively affordable and enjoyable. Thank you for the wonderful meal.

Fukuoka's Mizutaki at Ginza Amakusa Main Store is delicious! The rich chicken broth Mizutaki is really tasty! The horse sashimi and chicken sashimi are also delicious! ⭐️5⭐️ I want to go there often. I love it so much that I don't want to tell anyone. ⭐️4⭐️ I will recommend it if asked. I want to go there if I have the chance. ⭐️3⭐️ I might go again. ⭐️2⭐️ Hmm, I would prefer to try a different restaurant. ⭐️1⭐️ I don't want to go. Personally, I do not recommend it.

I made a reservation for a course priced at 6600 yen, which includes service charge and tax. I visited for a business meeting and ordered a drink right away. Long story short, the drink took quite a while to arrive, haha. Our table was forgotten three times when it came to drinks. The same thing happened at the table next to us, haha. I think it's a bit questionable to charge a service fee for this kind of service. As for the taste, the appetizer was nothing special, the horse sashimi and chicken sashimi were average, the salad was good thanks to the dressing and sherbet, the grilled dishes were ordinary, the hot pot had a delicious broth but the meat, vegetables, and meatballs were just average. The octopus and cucumber skewers were tasty with tender octopus. The porridge at the end had a delicious broth, making it a high-quality dish. The dessert was a milk pudding. The hot pot was really delicious, but overall, the other dishes lacked any distinctive features.

The water hot pot and horse sashimi at Ginza Amakusa Main Store are both exquisite. The rich chicken broth in the hot pot is truly delicious!! The horse sashimi is also delicious ☺️ Even though I'm not a fan of liver, I enjoyed the chicken liver here. ⭐️5⭐️ I want to visit again. I love it so much that I don't want to tell anyone about it. ⭐️4⭐️ If someone asks for a recommendation, I will introduce this place. I would like to go again if I have the chance. ⭐️3⭐️ I might go again. ⭐️2⭐️ Hmm... I would prefer to try a different restaurant if possible. ⭐️1⭐️ I don't want to go. Personally, I do not recommend it.

At this restaurant where you can enjoy Kumamoto horse sashimi and Amakusa Daio, we started our dinner with a beer and a salad. We also had Aso sake. The horse sashimi platter was delicious! In addition to the platter, they also offer horse sashimi made with lean meat, which was even more satisfying. We tried the Amakusa Daio Yukke and the Amakusa Daio lava-grilled dish. We also had a parent and child rice bowl and chicken soup. Both the horse sashimi and chicken were delicious.

The taste of the precious domestically produced horse sashimi is so delicious, it's like experiencing the shockingly delicious flavors of Kumamoto in person (*＾▽＾*)♪♪♪ Although the prices are a bit high due to the location, the fact that it includes all-you-can-drink is a plus. It's recommended for special occasions like anniversaries or milestonesヽ(*´∀`)ﾉ♪ Thank you for the mealm(._.)m♪

I went to a Kumamoto cuisine restaurant located on Namiki Street in Ginza Go-chome, which is easy to find nearby. The interior of the restaurant felt a bit cramped, maybe because it was in the back, giving a sense of being crowded. Although the tables were for four people, it felt like the neighboring tables were too close. It might be better to visit with a small group. I ordered the Kumamoto Furusato Ranch's premium cherry blossom meat assortment, spicy lotus root chicken mince, dashimaki tamago, yakiniku lava grill, and Amakusa Daio assortment with spicy mentaiko. For drinks, I had beer, Tomonohako-yama, Nokanoya's bride, and Dabada Fire Dance. The photo is of Dabada Fire Dance, but it's hard to tell the difference, haha. The standout dish today was definitely the cherry blossom meat assortment. The meat from horses raised purely on Kumamoto ranches was beautifully arranged, including the hump, mane, and thigh. My favorite was the hump. It made me want to go to Kumamoto and try more dishes. I should go there next time!

Taste: ★★★★★ Portion: ★★★★☆ Cost performance: ★☆☆☆☆ Service: ★★★☆☆ It is a high-class restaurant with good service and delicious food. It is recommended to order a course meal instead of ordering a la carte. They have a point card system which is beneficial if you like to drink alcohol. The average budget for one person is around 10,000 yen. It's a good place for a luxurious treat.

"Amakusa" in Ginza offers exquisite Mizutaki (chicken hot pot) featuring premium domestic horse sashimi and Kumamoto's local chicken, Amakusa Daioh. The natural collagen Mizutaki with Amakusa Daioh is simply amazing, with a rich and yet light soup that condenses the essence of the chicken. I wanted a Mizutaki that was rich and yet light, and this one was perfect. The porridge served at the end was also delicious. Truly delightful. - Restaurant Name: Ginza Amakusa Main Store - Google Maps: Ginza Amakusa Main Store - Phone: 03-3289-6262 - Nearest Station: Ginza Station (Marunouchi Line, Hibiya Line, Ginza Line) B5 Exit, 1 minute walk. Yurakucho Station, 5 minutes walk. - Business Hours: [Weekdays] 17:00-22:00 (Last order 21:30) [Saturdays, Sundays, Holidays] 17:00-22:00 (Last order 21:30), Open on Sundays - Regular Holiday: Irregular - Reservation: Available - Number of Seats: 30 seats (Private reservation available for 25 people or more) - Budget: 6000-7999 yen - Other Information: No private rooms (semi-private rooms available), full reservation possible (20-50 people), all seats non-smoking, no parking #GinzaGourmet #GinzaMizutaki #Mizutaki #TokyoMizutaki #GinzaDinner #GinzaLunch #TokyoMizutaki #ConnectWithGourmetLovers #GourmetInstagram #GourmetMemo #ConnectWithFoodies #FoodPornGram #FoodPornographer #TabeLog #Foodstagrammer #FoodPornism #GourmetTravel #DeliciousIsHappiness #LookingForGourmetFriends #GourmetClub #FoodieGirls #FoodieBoys #WantToConnectWithFoodies #KantoGourmet #FoodReportGram #GourmetReport #FoodWriter #FoodLover #BGradeGourmetInformation #TokyoGourmet

The boss took us to a restaurant where you can get a gold or black card after visiting several times. We had a course meal for 7,000 yen, including food for 5,000 yen and all-you-can-drink for 2,000 yen. Here are the good points: - We were a group of 4, but the seating was spacious and the drinks came quickly, making it a very comfortable experience. - The horse sashimi had a variety of options and was delicious and visually appealing. - The chicken hot pot had a rich and flavorful broth, making it one of the best hot pots I've ever had in my life.

I had a course meal. The tomato sorbet in the salad was delicious! I want to try making it at home. The horse sashimi and chicken sashimi came with a variety of fresh condiments. The chicken hot pot with plenty of broth was also delicious! The dishes were all made with plenty of chicken and vegetables and were all delicious. In particular, the meat sashimi in the photo was so delicious that I could eat it endlessly. They also explained how to enjoy each dish properly. It was a restaurant where I could enjoy the meal while drinking, which was a rare find.

You can enjoy delicious horse meat and sukiyaki at Ginza Amakusa Main Store in Kumamoto, where they source pure domestic horse sashimi from the Furusagama Ranch. The 5,000 yen course includes both horse sashimi and chicken sashimi, making it a great deal. They also turn leftover garnishes into a salad, which is a nice touch. The Amakusa Farm Salad dressing and tomato sherbet are unique and highly recommended. Their sukiyaki made with Amakusa Daio is the best I've ever had, and the staff prepares and serves it, making it perfect for entertaining. The rich soup is delicious, and even the champon and zosui at the end are tasty. The portions and flavors are top-notch. Other side dishes are also delicious, and they offer a variety of Kyushu sake, so you can enjoy authentic Kyushu cuisine. This popular Ginza restaurant requires reservations, so be sure to book in advance!