In the previous article, I mentioned that overwhelmingly I love soba noodles. However, here is an article about udon noodles haha. I usually don't eat udon noodles much, and when I do, it's usually just curry udon. But this udon was so delicious! The place to enjoy it is "Kura Shichidaime Matsugoro". It's a casual dining spot where you can also enjoy sukiyaki, tapas, and wine. The other dishes are also delicious, so it's worth checking out. You can even enjoy a solo meal or a casual drink at the counter without ordering a hot pot. Starting a bit late this day, I had a well-deserved cheers with sparkling wine. The beef tendon and cabbage dish with large chunks of beef tendon was amazing. The sweetness of the cabbage combined with the tender beef tendon was irresistible. I love tofu, so they brought out tofu for me (just kidding). They served me cold tofu made with cotton tofu, which allows you to fully taste the tofu's flavor. The grilled pork belly was served Samgyeopsal style. The juicy pork belly was sweet and delicious, even the fat part. Lastly, I had the "Black Wagyu Shabu-Shabu Udon" as the finishing touch. A large piece of rib roast sits on a shallow bowl...! The high-quality meat can even be eaten raw. Pouring the hot broth over the meat, it cooks gently. Instead of searing with fire, the meat is cooked perfectly by the hot broth. When you put your chopsticks in, the meat easily falls apart and the light broth is a perfect match. The chewy udon noodles combined with the sweetness of the meat juices create an elegant dish. I feel like I could eat this udon endlessly. As we approach the season, heartwarming dishes, moments, and spaces become more precious. I may not like the cold winter, but let's overcome it with delicious food and drinks. Thank you for the meal!

Located a little ways up Dogenzaka from Shibuya Station, this quiet restaurant in Jinbocho offers both counter and private seating. Today, I visited with a craving for "Gyusuki Nabe" (beef sukiyaki), but was recommended to try the tapas first. There are about 100 types of tapas and around 80 types of wine available here. - Appetizer: Raw cabbage with special mayonnaise sauce containing miso. The sauce was so delicious that I ended up asking for more. - Beef Carpaccio: Recommended by the restaurant, this dish had a Mediterranean feel with balsamic, pepper, olives, and rock salt. The meat was tender and flavorful, a unique and delicious carpaccio. - Fried Potatoes with Truffle Butter: The truffle-infused butter was incredibly tasty and addictive. - Lobster and Avocado Ebi Mayo: Large lobster chunks with avocado and tobiko mixed in, a unique and flavorful dish. The tapas were all delicious, making it hard to resist ordering more. However, I stuck to my plan and tried the Gyusuki Nabe. The shallow pot was filled with plenty of beef ribs and a generous amount of shungiku (chrysanthemum greens). The dish was prepared by steaming the ingredients without adding water, and then the server warmed up a plate of sirloin with the broth. The meat was almost rare and melted in the mouth. The vegetables and tofu in the pot were also flavorful, and the udon noodles served as the finishing touch. This was a unique way to enjoy beef, different from sukiyaki or yakiniku, and it was incredibly delicious.

▶️ What kind of restaurant is "Kura Shichidaime Matsugoro"? - A dining bar where adults can enjoy sukiyaki and tapas - Approximately 80 types of wine and about 100 types of dishes - A must-try is the specialty "premium beef suki hot pot" - Private rooms available - Counter seats, table seats, and private rooms available - Address: 1F, Feel A, 5-4 Maruyamacho, Shibuya-ku, Tokyo - Phone number: 050-5589-6429 (reservations accepted) - Nearest station: 10 minutes from Shibuya Station, 2 minutes from Jinzen Station - Budget: ¥5,000-¥ - Business hours: 17:00-23:00 - Closed on Mondays ▶️ Customer Profile - 50:50 male to female ratio - Suitable for "with friends," "girls' night out," "with family" ▶️ Crowdedness - A few empty seats on weekdays - Reservations recommended on weekdays, but walk-ins possible ▶️ Food - New!! Premium beef suki hot pot (¥3,980) + udon noodles - Marbled black beef carpaccio (¥1,480) - Homemade truffle butter fried potatoes (¥814) - Cheese x honey x bread (?) ▶️ Drinks (price reference) - Draft beer (¥500~) - Highball (¥550) - Sparkling wine (¥600) ▶️ "Tomopii" Honest Review Visited a dining bar with a somewhat hidden atmosphere in Jinzen The first bite was prepared by the staff, wrapping leeks around rare meat. It was irresistible. The first bite was so delicious that it became a menu item...lol The price range is a bit high, but the satisfaction level is incredible. With a wide variety of dishes, even choosing what to eat is enjoyable. How about visiting "Kura Shichidaime Matsugoro" today? Thank you for reading until the end! I mainly post Tokyo izakaya on Instagram "every day"! Please check it out! → (@tomopiii____) → (https://www.instagram.com/tomopiii____)

Shibuya seems to have a lot of restaurants like this! It's not bad, but if you're going to spend 4000 yen on sukiyaki, I think places like Shabuzen might offer even more delicious food. However, this place has a variety of other menu options, like Chinese-style meat and à la carte dishes, which is nice. The atmosphere isn't the best, but the staff were really friendly. They seemed very busy, with just two people working, so it looked like a tough job.

The other day, I had dinner at "Chu 7th generation Matsugoro" in Shibuya (on Dojogenzaka). Cheers with a Tropical Mango Mojito and Guinness beer ❤️ The Mojito was cold and refreshing, perfect for the hot weather, with mango pieces adding a nice touch ❤️ - Black Wagyu lean meat carpaccio 1480 yen: Beautifully arranged carpaccio with olive oil, basil, and cheese seasoning. The Wagyu beef was deliciously flavored. - Luxurious Toro Taku with plenty of fish eggs 980 yen: The fish eggs added a nice texture and richness to the Toro Taku, very delicious. - Special cocktails with sparkling wine and fruit juice: Very refreshing and delicious, perfect with the food! - Homemade truffle butter fried potatoes 740 yen: The homemade truffle butter was incredibly rich and addictive, perfect with drinks. - Specialty Wagyu Sukiyaki (Wagyu hot pot) 4378 yen: Comes with one-bite Shabu Sirloin. A must-try dish! The Sukiyaki is unique and delicious, made without water. The meat is tender and the vegetables are fresh and flavorful. The Sirloin melts in your mouth ❤️ A truly luxurious and satisfying meal for two. It was a wonderful dinner experience ❤️

One month ago, I visited this place alone for a preview, and today I came with 4 older gentlemen. We used a semi-private 4-person booth and enjoyed eating and drinking for about 3 hours. We ordered various dishes, and the total bill came to 31,141 yen for 4 people, which I think is a good value for money. Today, I wanted to eat the "Special Plum Sukiyaki" and waited for the right moment to order it. The older gentlemen tend to focus more on drinking once they reach a certain point, so I placed the order just before we were too full. Even though there were 4 of us, we ordered enough for 2 people, and it was a satisfying portion. We started with thinly sliced rare beef wrapped in lettuce, topped with crispy plum and egg. This was a key item that stimulated our appetite for the next course. Finally, the main hotpot arrived. The meat was flavorful, and the acidity of the plum was perfect for the hot summer. It complemented the meat well! While some dishes may be more geared towards younger people, I think older gentlemen can also enjoy them. Thank you for the meal.

We visited a restaurant near Kansen Station where four men over 60 could dine in a private room for our field research. The menu had a wide variety of dishes. Ordering what you like individually may increase satisfaction. - Premium Malt ¥550 - Charm ¥440 - Black Wagyu Carpaccio ¥1,628 - Fried Eggplant with Oil-Drizzled Chicken ¥605 - White Wine (Glass) ¥700 - Beef Tendon Arrabbiata ¥748 Total: ¥4,741 All the dishes were meticulously prepared. The Black Wagyu Carpaccio was outstanding with its rareness. The cheese and sauce were rich, not light, but very enjoyable. The drinks also showed attention to detail. Next time, I will try the signature dish, Beef Sukiyaki. Thank you for the meal.

I went to a sukiyaki and tapas restaurant in Shibuya where adults can enjoy as well. They have Matsugoro's specialty premium beef suki hot pot and recommended tapas - special plum suki hot pot with lots of lettuce! A new dish with plenty of volume, using special black wagyu beef - plum suki hot pot where the umami of the meat and the acidity of the plum stand out, perfect for hot summer, refreshing to eat. A supreme hot pot where you can enjoy a soft texture until the end! - Sirloin lettuce roll dipped in dashi, shabu-shabu style with crispy plum and egg mixed in - Tsukidashi cabbage mayonnaise with dashi, a dish to dip and enjoy - Black wagyu carpaccio, a moist and delicious dish made with rare black wagyu beef - Fried eggplant in oil-drizzled chicken style, juicy fried eggplant with special oil-drizzled chicken sauce, a simple and delicious dish - Truffle butter fried potatoes, the most popular menu with truffle butter that is exquisite Private rooms and counter seats are available for various occasions, and you can enjoy a fun time with about 80 types of wine and about 100 types of dishes. It is a stylish and welcoming restaurant, so when you visit Shibuya, be sure to stop by! Thank you for the meal.

I made a reservation and visited the restaurant. I thought the name of the restaurant would be in kanji and serve Japanese cuisine, but the menu had a wide variety of dishes and drinks. The wagyu carpaccio was very light and delicious. The beef sukiyaki had tender meat and plenty of vegetables, filling me up. Thank you for the meal. I would like to visit again if I have the chance.

All the dishes are incredibly delicious! The restaurant is clean and the service is great, so I am very satisfied! The menu I ordered included cabbage as a starter to settle the stomach, which was addictive due to the delicious sauce. The black wagyu beef carpaccio was a popular menu item, with fresh rare meat seared on the surface. The shrimp and scallop bisque gratin had a creamy sauce and plump shrimp, providing a satisfying meal. The homemade truffle butter potatoes were the number one favorite, with a truffle cream that spread happiness in the mouth. The special selection beef sukiyaki used no water, extracting moisture from the vegetables instead. The first bite was a bite of sirloin, quickly eaten to enjoy the tender meat. The dish was packed with nutritious vegetables and mushrooms. The staff also prepared the sukiyaki until the end. For drinks, I had orange bubble tropical mango mojito, sangria, white oolong lemon bubble tea, and berry berry mojito.

A must-visit in Tokyo, Shibuya!! You can enjoy exquisite sukiyaki at the restaurant "Kura Shichidaime Matsugoro". Made with A5 rank black wagyu beef, the sukiyaki is so delicious that your cheeks will fall off. The staff's service is also polite, and the a la carte menu is extremely tasty. I was very satisfied.

I used this restaurant for dinner with a friend who has a big appetite for their age. I thought it would mainly be beef sukiyaki, but they had a wide variety of menu options, including town Chinese dishes and a rich selection of izakaya dishes. They even had various tapas, such as aioli. We couldn't finish everything in one visit. The drink menu is also diverse, and I would like to try wine next time. I would like to visit again.

This is a meat-focused restaurant serving beef sukiyaki and tapas, located near Kamiyama Station and within walking distance from Shibuya Station. While some may find sukiyaki and tapas to be an odd combination, the menu offers a variety of over 100 dishes including Japanese, Western, and Chinese cuisine. They also have around 80 types of wine available, allowing for a variety of food and wine pairings. The restaurant offers private rooms, table seating, counter seating, and an outdoor terrace, making it suitable for various occasions. The recommended dishes we tried were black wagyu beef carpaccio, truffle butter fried potatoes, and sweet miso steamed chicken with crispy bell peppers. The carpaccio was incredibly delicious, with a tender texture and rich marbling. The truffle butter fried potatoes were topped with a fluffy truffle-flavored butter, elevating them to a higher level of fried potatoes. The combination of steamed chicken and crispy bell peppers was unique and delightful. For the main course, we chose the refreshing plum sukiyaki, which included plenty of beef, lettuce, daikon radish, onions, burdock root, bean sprouts, tofu, and a large plum on top. The server quickly dipped a rare skewer of sirloin wrapped in lettuce into the sauce and topped it with a crispy plum before we started the sukiyaki. The light base sauce allowed the savory flavor of the meat to shine through, and the combination with the lettuce and softened daikon was excellent. After enjoying the meat, we finished with udon noodles, where the plum from the beginning had melded into the sauce, creating a refreshing dish to end the meal. There are still many dishes on the menu that I want to try, so I definitely want to come back here again.

I visited the restaurant with my child and made a reservation in advance. We were escorted to a private room. First, we were served chopped cabbage, and the best part was that it was all-you-can-eat. It was refreshing, so we ended up eating quite a lot between meals. Of course, we had seconds. The Pride Potato with truffle butter was a hit with both adults and children! You could choose from four types of potato cuts, which was fun. The Tater Tots, bite-sized hashed potatoes, were easy to eat. The Sweet Miso Steamed Chicken with crispy bell peppers was a great snack to go with drinks. The refreshing taste of the bell peppers was also good. The Black Wagyu Beef Carpaccio looked delicious from the start! It was tender, had a good amount of volume, and the meat was flavorful. The restaurant's specialty, the Beef Sukiyaki, was a must-try. The staff carefully prepared it on a gas stove, starting with rare sirloin wrapped in leeks, followed by rib roast sukiyaki. This was the recommended way to enjoy it at this restaurant. The eggs were from Okukuji, and the meat was tender and substantial. It was very satisfying. I heard that they finish it without using water, using the moisture from the vegetables, which left a lasting impression. The drink menu was also extensive. I had about three glasses of wine. There were so many types of wine to choose from that it was fun just picking one. Many of the wines were easy to enjoy, and the pricing made me want to come back again. The staff were all friendly and attentive, making the atmosphere very pleasant.

After walking a little from the top of Dogenzaka, there is a restaurant. The interior of the restaurant was mostly empty except for private rooms, which made me a bit uneasy on a weekend. The food was just average. Unfortunately, because it was hot outside, I couldn't try their main dish, which seemed to be a hot pot. I visited the restaurant after seeing it on social media, but honestly, it gave me the impression of being just an ordinary place that you can find anywhere. However, the quiet atmosphere inside allowed me to enjoy my meal peacefully. As for whether I would go back again, I would say it was neither good nor bad, so, yeah, that's my honest impression!

I post gourmet information on Instagram! ▶️ @chaton___gourmet Sukiyaki and tapas restaurant, Kuri Shichidaime Matsugoro. Not only sukiyaki, but also sake and tapas were excellent. ✨️ - Order details ・Cabbage appetizer ・Luxurious Toro Taku with plenty of fish roe (¥1,078) ・Black Wagyu red meat carpaccio (¥1,628) ・Homemade truffle butter fried potatoes (¥740) ・Special selected beef sukiyaki hot pot (for 1 person ¥4,378) - Details ◆ Cabbage appetizer The homemade sauce is delicious! I want to try making the sauce at home. ◆ Toro Taku A luxurious Toro Taku with green onions, toro, pickled radish, onion slices, salmon roe, quail egg yolk, and seaweed. It was incredibly delicious. ◆ Black Wagyu red meat carpaccio Using seared Black Wagyu red meat that melts in your mouth. I love raw meat, so I was very happy. It is drizzled with olive oil and balsamic vinegar. ◆ Fried potatoes The addictive nature of truffle butter is amazing, and it is definitely addictive. ◆ Special selected beef sukiyaki hot pot The most popular sukiyaki hot pot! Using specially selected Black Wagyu beef. The first bite is prepared by the staff! It melts in your mouth when you wrap the rare meat with green onions. They cook the vegetables by wrapping them in meat without using water, so the flavor of the vegetables is amazing. The ingredients include shungiku, tofu, leeks, daikon, and Chinese cabbage. It was truly delicious sukiyaki. The food was delicious, and the staff's service and explanations were polite and very good. The variety of sake and appetizers on the menu seems convenient! Please try it out. Address: 5-4 Maruyamacho, Shibuya-ku, Tokyo Feel A 1F 8 minutes walk from Shibuya Station, 2 minutes walk from Jinzen Station [Restaurant rating on Tabelog] 3.52 [Business hours] 17:00-23:00 [Regular holiday] Monday [Payment methods] Card, PayPay, Rakuten Pay accepted [Seats] 36 seats (private rooms available) ... #Shibuya Gourmet #Tokyo Gourmet #Sukiyaki #Wagyu #Kuri Shichidaime Matsugoro #Unit Gourmet #Tokyo Dinner #Tokyo Izakaya #Gourmet in Tokyo #Izakaya in Tokyo #Dinner in Tokyo #Dinner #Meat #Black Wagyu #Marbled #Shibuya Dinner #Shibuya Izakaya #Izakaya #Jinzen #Shibuya #Jinzen Gourmet #Jinzen Dinner #Gourmet Girls #Tapas #Carpaccio #Seafood #Toro Taku #Salmon Roe #Appetizer

On a holiday, I had dinner at Shibuya Jinbocho. I remembered how delicious it was when I went to the solo shabu-shabu Matsugoro's Akasaka store before, so I decided to try it again. This restaurant is located near Jinbocho Station on the upper part of Dogenzaka. It's a calm area a little away from the hustle and bustle of Shibuya. The interior of the restaurant was clean and comfortable. I ordered: - Black Wagyu beef red meat carpaccio 1,480 yen - Salmon, shrimp, and avocado tartare 980 yen - Truffle butter fried potatoes 740 yen - Special plum suki hot pot 3,980 yen - Finishing somen 300 yen - Frozen mojito 700 yen - Cassis bubbles 700 yen - Apple juice 400 yen First, cheers with the frozen mojito!! It feels cool because it was hot outside. It's refreshing with plenty of sweet mango! There were plenty of fruit cocktails using fruit mojitos and sparkling wine. I'll have the special mayonnaise sauce and cabbage with the appetizer. The black Wagyu beef carpaccio is tender and full of flavor of red meat. It's topped with olive oil, soy sauce, and powdered cheese, with a spicy aftertaste that becomes addictive. The crispy shrimp, salmon, and avocado tartare are served on a baguette. The crispy and fluffy baguette has a good olive oil flavor. The tartare is not too sweet, light, and refreshing, especially when squeezed with lemon. The fried potatoes come in a variety of flavors and types. This time I chose the country wedge, which is a thick-cut potato with skin. The creamy truffle-scented butter on the fluffy potato was delicious, and I couldn't stop eating it. The plum suki hot pot is tall and generous in portion!! First, dip the sirloin lettuce rolls in the broth, and eat them with chopped crispy plum. The meat was recommended by the staff to be rare. It was tender and had a juicy richness. The moderate acidity of the crispy plum made it refreshing to eat. The hot pot is filled with rib roast, lettuce, bean sprouts, burdock, Chinese cabbage, green onions, flavored radish, tofu, and plenty of ingredients. The broth is not too sour due to the plum, and it has a rich taste from the plum umami and rib roast. Mix the rib roast with beaten egg and crispy plum, and enjoy. The mild sourness doesn't overpower the deliciousness of the meat, and it enhances the flavor, making it very delicious. For the finishing touch, I had somen. The combination of broth and somen was perfect, and I finished it smoothly. The crispy texture of the plum added a nice touch, and it was a hot pot that I could enjoy until the end without feeling heavy! There were also delicious-looking desserts, but I was full from the hot pot. The atmosphere of the staff was also good, so I would like to visit again. (⁠*⁠˘⁠︶⁠˘⁠*⁠)⁠.⁠｡⁠*⁠♡

Nanadai Matsugoro is a fantastic restaurant where you can enjoy sukiyaki as the main dish, along with various wines and a variety of appetizers! The staff are very friendly and attentive, providing detailed recommendations on sukiyaki meat, how to enjoy the drinks, and the best appetizers. From sukiyaki to truffle butter fried potatoes, they offer a wide range of menu options for a delightful dining experience! The A5-ranked sukiyaki, crafted with the owner's dedication, melts in your mouth and is absolutely delicious! With around 80 types of wine available, you can leisurely enjoy them with appetizers. When you visit Shibuya, this is a highly recommended restaurant! 【Nearest Station】Shibuya Station 【Genre】Sukiyaki, Hot Pot, Dining Bar 【Budget】¥8,000~¥9,999 【Closed】Mondays

~Matsumonro 7th Generation~ A restaurant in Shibuya where both adults and children can enjoy! We had a party here. Our famous specialty, the selected beef sukiyaki, is delicious with the tender wagyu beef. The well-cooked daikon radish in it is also very tasty. The refillable cabbage with homemade sauce is delightful. The homemade truffle butter fried potatoes are amazing, with the truffle butter adding a great flavor. The tobiko and creamy pickled daikon radish have a wonderful texture. The lobster and avocado with shrimp mayo is delicious, with the plump shrimp and avocado. The udon noodles at the end are delicious with a good texture. The interior is stylish with a lovely orange-themed space. There are private rooms and counter seats available. The manager is very nice and has come up with various menu items. We enjoyed a great time with about 80 types of wine and about 100 types of dishes. Thank you for the feast!

I visited "Chuu Shichidaime Matsugoro" located near Dogenzaka. It's been a while since my last visit. This place is my go-to for delicious and affordable sukiyaki. They also offer a wide variety of tapas-like dishes which are enjoyable. While sitting at the counter is nice and casual, this time we opted for a private room for our girls' night out. It's great to be able to try a variety of dishes when dining with a group. We snacked on crispy green peppers with spicy minced meat (500 yen!) and truffle butter fried potatoes (680 yen) while sipping on chuhai with lemon. The luxurious torotaku with plenty of fish roe (1280 yen) was a hit, but my favorite was the avocado and shrimp mayo with lobster (1680 yen). The visual impact was impressive, and the plump shrimp and large avocado slices were creamy and delightful. For the main dish, we had the popular special beef sukiyaki (3980 yen). The first bite of the sirloin, finished by the staff, was melt-in-your-mouth delicious! Then, we slowly cooked the meat with vegetables steaming in their own juices. The flavor of burdock added a nice touch. For dessert, we tried the buzz-worthy frosted black beef shabu-shabu udon (1980 yen) that everyone raves about on Twitter. It's a must-try dish. A large rib roast sits atop the udon, with hot broth poured over it. It's a foolproof dish. Tonight was another night of delicious dining!

I was invited by a friend to a girls' night out. We had a great time in a private room, chatting and laughing! We toasted with the recommended Strawberry Mojito from Chuzo Shichidaime Matsugoro, which was so cute! The cabbage appetizer was free for refills, which was refreshing. I loved the combination of lobster and avocado, topped with raw bell peppers and chicken. The Toro Taku was also delicious! We enjoyed some Hashed Potatoes as a snack. For the main course, we had the special beef sukiyaki, which was Instagram-worthy and beautifully marbled. It made me happy to see my favorite spring chrysanthemum in the pot. The staff even prepared the first bite for us! The beef shabu-shabu udon for dessert was also delicious. We also had Mango Mojitos. The restaurant is conveniently located in Shibuya Mark City. The staff were friendly and lovely. Thank you for the wonderful meal! #Matsugoro #ShibuyaGourmet #NanadaimeMatsugoro #TokyoGourmet #DogenzakaGourmet #JinzaiGourmet #sukiyaki #shabushabu #ShibuyaDinner #JapaneseFood

Here is the detailed information for the shop [#Nanadaime Matsugoro] located in Shibuya. Reservation: Budget: ¥4,000 to ¥5,000 Address: 1F Feel A, 5-4 Maruyama-cho, Shibuya-ku, Tokyo Closest Station: 2-minute walk from Shibuya Station Business Hours: [Tue-Sat] 17:00-23:00 (Last Order 22:00) [Sun, Holidays] 17:00-23:00 (Last Order 22:00) Closed on Mondays #Nanadaime Matsugoro #Sukiyaki #Individual Shabu-shabu #Tokyo Gourmet #Tokyo Dinner #Tokyo Izakaya #Shibuya Gourmet #Shibuya Dinner #Shibuya Izakaya For more convenience store gourmet options, check out @conveni_gourmet. Like and comment, and I'll come to visit, so please notify me. I also have YouTube, TikTok, and LINE VOOM, so search for "Cozy Gourmet".