I happened to have the opportunity to come here, and recently I visited this place. This is Joel Robuchon's restaurant, and the prospect of enjoying authentic French cuisine here elevated my excitement. Ready to venture to Roppongi, I headed to Roppongi Hills, where this place is located. When you go to Roppongi Hills, you tend to forget, but you can get a beautiful view of Tokyo Tower. It looks as if Tokyo Tower is burning, creating a captivating sight. Many people capture Tokyo Tower in photos. With Tokyo Tower in my peripheral vision, I make my way to Joel Robuchon's. Entering the restaurant, the exterior is glass-walled, allowing plenty of natural light, creating a stylish ambiance. Inside, on the left is the bakery, and on the right is the main dining area. While there are table seats, the primary setting is at the counter, with acrylic dividers for each pair. The kitchen is predominantly black, with the chefs also dressed in black. The kitchen features various eye-catching elements, and the items and movements of the staff give it an artistic feel. Particularly striking is a chunk of raw ham in front of each seat, making a strong impression amidst the black-themed kitchen. It's truly an atelier. Here, I indulged in a course menu. The course includes appetizers, soup, two main dishes, and dessert, with choices for each. Here are my selections: Appetizers: 1. Pork Rillettes 2. Snow Crab and Daikon Lamelle with Beurre Blanc flavor Smooth chestnut velouté with celery and bacon aroma Main Dishes: 1. Hokkaido Ray with Ume (plum) for acidity, accompanied by Bourgogne sauce 2. Iwate Free-range Chicken roasted to perfection, served with salad pastoral Dessert: Smooth Chocolate Ganache coated with bitter cookies, accompanied by cocoa sorbet Starting with the Pork Rillettes, it has a slightly salty but flavorful taste, stimulating the appetite like a leadoff batter in baseball. The Snow Crab and Daikon Lamelle features crab sweetness sandwiched between thin daikon slices, with a pickled daikon and vinegar(?) combination that is refreshing and delicious. The smooth chestnut velouté is somewhat sweet, with diced chestnuts, balanced by the aroma of celery and bacon. Hokkaido Ray, pan-fried, surprisingly lacks the typical ammonia odor, resulting in a light and tender texture. The Bourgogne sauce with Ume flavor complements the ray, creating a very delicious dish. The Iwate Free-range Chicken is also delightful, and the Guinea fowl has a taste quite similar to chicken, making it enjoyable. The bread is sourced from the adjacent bakery, La Boutique de Joel Robuchon, and the selections - especially the Petit Baguette Robuchon - are delicious with just the right saltiness and a delightful crust. Moving on to dessert, the Chocolate Ganache and Cocoa Sorbet are also delightful. Paired with coffee, the balance is perfect, with moderate sweetness. The cocoa sorbet is particularly tempting and leaves a desire for more. Later, baked goods were served, and they were also delicious. The overall dining experience here is truly impressive.

I met up with a friend after a long time. We met at the restaurant at 6 o'clock. Today, we opted for the course menu, skipping lunch. We could choose from various dishes. Champagne was included in the course, so I had some for both of us. I offered to treat my friend to their favorite soft drink, and they ordered Fuji mineral water. First, we were served thinly sliced French bread topped with shredded pork, similar to pork version of corned beef. It was deliciously seasoned. Next, we chose our favorite cold appetizers. We both went for tuna carpaccio. For the warm appetizer and main course, we could choose from three options. I chose sea bass and Wagyu sirloin, while my friend chose quail and Tanba black chicken. Everything was delicious, and we enjoyed white wine along with it. The dessert was also delightful, and we opted for the chef's selection. It was even better than usual. We were so full and satisfied after a wonderful time.

Appetizer, main course, dessert, 7150 yen each x 2 (+1650 yen for separate menu), Campari soda 1320 yen, Southern Comfort tonic 1320 yen. I've been coming here every year at this time. It's nice that you can enjoy proper French cuisine in a T-shirt and shorts. Roppongi allows kids, which is convenient. The foie gras brioche soup offers a comforting classic, while the cheese espuma is both extravagant and interesting. The beef cheeks are reliably delicious, the black chicken rotisserie is average, and the souffle passion has a slight lingering sweetness.

The Atelier, where you can spend wonderful time. Even at the counter seats, you can converse with other guests without engaging too deeply with the chef or staff, making it feel like a private space for groups of two to three, if you don't mind others around. For parties of four or more, selecting a table might be better. What's great about this place is the dynamic view of the bustling kitchen across the counter. The counter boasts over 30 seats, with ample space between them, reminiscent of restaurants abroad, like those in New York. I visited on a friend's birthday, and we had a delightful, rich time celebrating together. It's recommended to arrive close to the opening time, ideally around 6:00 PM. We arrived around 6:40 PM, ordered the signature course, and ended up staying until 10:00 PM due to our lengthy conversations and leisurely dining. It might not be relevant, but it was a fun time that couldn't be contained within three hours. However, time flew by amidst the wonderful atmosphere. Just seeing the happy face of my friend on their birthday made me happy, and the beautifully crafted dishes by Robuchon, which everyone can enjoy, doubled the excitement. If you order in advance, they'll prepare a cake for you and bring it out while singing "Happy Birthday" in French, with everyone else joining in applause. It's just delightful! 😊

Since New Year's Day 2023, it's been a while since I visited. I had Chef Shida's thoughtfully crafted "Summer Degustation" course. Mr. Maki explained each dish with great care, but when the chef explained, it was quite different from when the service staff explained the dishes; it was incredibly clear. It seems that when the creator explains, the essence of the dish is conveyed many times over. All the dishes were delicious. Among them, the standout was the "Gazpacho" with tomatoes, accompanied by mustard frozen with liquid nitrogen—a unique touch. The "Papillon of Prawns" was exceptionally tasty. The "Straw-grilled Tosa Red Beef" was a delightful dish where you enjoy slices of meat cut like bonito while savoring the scent of straw. It was also delicious. Other dishes outside the course, such as "Snow Crab and Avocado" and "Roasted Duck," were also incredibly tasty. The wines and champagne I had, Clos du Marquis 2013 and Bruno Paillard Extra Brut, respectively, were available at the Bruno Paillard estate, but they tasted better at L'Atelier with a more delightful aroma. I learned that this champagne is better enjoyed fresh than aged. It's regrettable that the Magnum bottles of the delicious wine are no longer in stock. Every time, I choose wine from the wine list myself, but it would be delightful if, like in other establishments, the sommelier could provide drinks based on the customer's wine and champagne preferences documented in a customer profile. I might be told, "You don't come often enough to warrant a customer profile," but I'd be happy if it were possible. I'm looking forward to this year's Michelin Tokyo announcement. It was an enjoyable meal. The course for two, one bottle of red wine, one bottle of champagne, one bottle of mineral water, and one bottle of sparkling water cost approximately 83,000 yen.

Located an 8-10 minute walk from Roppongi Station is the French restaurant L'Atelier de Joel Robuchon. This place offers a relatively casual atmosphere within the world of Joel Robuchon, where you can dine at the counter. It was selected as one of the top 100 French restaurants in Tokyo in 2021. The menu is a la carte style, but the explanation was a bit unclear, requiring a few confirmations. To summarize, you choose 2 appetizers, 2 main dishes, and 1 dessert. When selecting your menu items, it's good to keep in mind that there are many dishes with additional charges. Also, they don't automatically serve water with alcoholic drinks, so water is also chargeable. Considering the service charge, it's wise to budget an additional ¥7,000 to ¥8,000 on top of the reserved course price. They don't provide hot towels, so if you're particular about not touching bread with bare hands, bringing disinfectant wipes is a must. Compared to high-end establishments, there are some questionable points in the service, but it's a place you'd want to visit for a casual meal with friends. This time, we had the dinner course with 2 main dishes. The course started with a rillette finger food topped with strongly salted pork, followed by a colorful and spicy octopus carpaccio. The ravioli with foie gras had a strong herb aroma and an ethnic flair. The summer vegetable poêlée required removing the corn core as we ate. The beef cheek stew with rich sauce was tender and flavorful, paired excellently with buttery smooth mashed potatoes that went well with the bread. The thickly sautéed Tanba black chicken with crispy skin and added rosemary aroma was delightful. For dessert, there was juicy white peach paired with fromage blanc. The colorful tea sweets were delightful to choose from. Overall, the dishes from main to dessert were excellent! If you're in the mood for casual a la carte French cuisine, be sure to give this place a visit. Bon appétit! ※Instagram Gourmet Account https://www.instagram.com/shunsuke.naka/ (Over 10,000 followers!)

Visited here for my wife's birthday. She wanted to come here. Robuchon with a focus on counter dining. Choose your own dishes from the menu. Watched the chefs prepare the food in the open kitchen. Enjoyed delicious food. Thank you for the meal.

I dropped by for a quick dinner before the movie in Roppongi! It's a lovely space and versatile enough for casual outings. We made a last-minute reservation and opted for counter seating for two. Casual attire was totally fine. We ordered à la carte to avoid getting too full: grilled summer vegetables, scallops, chicken, sea urchin pasta, and ice cream, with two non-alcoholic drinks each. It came to a little over 30,000 yen for both of us. Everything was delicious without disappointment! Loved the way they prepared the vegetables! I adore dipping bread into scallop broth (hope that's not against etiquette...). It would be nice if they provided thicker napkins since they do offer bread. We skipped dessert this time, but I'm looking forward to trying it next time when we come for a proper meal. Recommended for couples, girls' night out, groups of friends, and families. Thank you so much! ❤️

I had some errands in Roppongi and visited Robuchon at Roppongi Hills after a long time! It's a Michelin one-star restaurant, I didn't know that... I was very happy to be able to choose from various menu options. The main course and salad were delicious! I would love to visit again if I have the chance.

It's been three years since my last visit. I stopped by before watching a movie at Roppongi Hills, and when I told them the movie was starting soon, they said, "Let's hurry and make it in time," and promptly attended to us. The food goes without saying, even though I'm not much of a foodie, it was "outstanding." As an extra note, the parking service was available 24 hours.

Since I visited in February, the menu has been refreshed, but the classics remain unchanged, and the dish garnished with herbs can be enjoyed even before eating. The main dish is roasted black chicken on a rotisserie, dripping off its fat as it rotates. It comes with mashed potatoes as a side. The soup is made of foie gras ravioli in an herb-infused broth. The most surprising dish is the appetizer featuring Iberico pork and egg; it's truly a must-try, as words can't do it justice.

I had a leisurely meal with a customer. We spent two hours enjoying our food. I had trouble remembering the foreign names of the dishes. 1st dish, something like tasty tuna on bread. 2nd dish, delicious cold tomato soup. 3rd dish, a combination of eggs, prosciutto, and cheese, delicious. 4th dish, tasty sauce around the sea bream. 5th dish, the chicken tasted as it looked, reassuring. Dessert was delicious. From start to finish, everything was delicious, and we had a delightful time.

I love Robuchon in Ebisu, and I heard the one in Roppongi is also delicious. The restaurant I visited was quite casual with plenty of seats. I sat at the counter. Every dish was really delicious, and I even enjoyed dishes with ingredients I usually don't like such as raisins and paprika. Robuchon's seasoning is truly divine. There were plenty of dessert options to choose from, and I couldn't decide. I'll definitely go again, for sure! 😊

A casual French restaurant located inside Hills, affiliated with Joel Robuchon. It's said that the late Joel Robuchon himself used to frequent the renowned sushi restaurant Sukiyabashi, inspiring the style of this counter-seat establishment. There's a sister restaurant with the same name in Paris, which also emphasizes counter seating. The clientele ranges from groups to individuals of all ages, making it suitable for any occasion. One of their specialties is the pork rillette with hairy crab and avocado—a dish that's becoming a specialty, created by the chef of the sister restaurant in Paris. It's a summery dish. Another specialty here is the quail foie gras parcel with caramelized... using a whole quail in one serving. The thigh meat is juicy, while the delicate breast meat is wrapped in foie gras for a rich flavor. Despite being associated with Robuchon, I was surprised by how casually and affordably enjoyable the experience was. The bill came to around 14,000 yen, including drinks. Thank you for the meal.

On the last day of my trip to Tokyo, I wanted to enjoy a delicious meal before heading home, even if I had to dine alone. Unsure whether to choose a hotel restaurant, I left my hotel without a definite destination and spent 30 minutes pondering at a corner of the station. Then, I recalled the time I visited Tokyo before and saw Joel Robuchon's restaurant in Roppongi from the outside during the evening. The interior looked flashy, stylish, and glamorous, creating a desire to experience it. Remembering that I could see the counter from outside, I decided to try my luck with a same-day phone reservation, and surprisingly, I got a spot. Excitedly, I embarked on a solo lunch adventure at Joel Robuchon, starting with the Roppongi branch, as the main restaurant seemed a bit high-end. The open kitchen's lively atmosphere added to the enjoyment, and I could watch the beautiful dishes being prepared, keeping me entertained. Despite the casual ambiance, I was surprised to see families with babies and children, challenging my preconception that a renowned French restaurant like Robuchon would have a higher threshold. It was refreshing to discover that there are excellent French restaurants welcoming families with children. Other solo diners and many foreigners also populated the restaurant. The lunch course offered a variety of choices for appetizers, mains, and desserts. Regrettably, I ended up selecting dishes with plain appearances, lamenting my choices when I saw the vibrant and beautiful plates served to other tables. The appetizer was a sashimi-style dish with yellowtail and cucumber carpaccio. For the main course, I opted for foie gras ravioli in a quail and foie gras consommé, with an additional charge of ¥2500. I also had a taste of the mashed potatoes used in Robuchon's specialties, which were incredibly delicious. I realized later that choosing a course with the restaurant's specialties would have been a better decision. The wine recommended to accompany the meal was delightful, and though I wanted more bread, I had to refrain due to limited space. Overall, the dishes had gentle and pleasant flavors, with a notable use of herbs, including cilantro. The consommé soup alone was exceptionally tasty. However, due to my suboptimal dish selections, the overall satisfaction fell short of being truly delightful. While I understand that this might be different from the main branch, given the price, I felt there might be other French restaurants I'd prefer.

I love it so much that I came back again. The kitchen, with its red theme, still has a cool atmosphere surrounded by counters. The courses are all available as part of the prefix menu. This time, I shared the meal with my companion. The tuna confit is presented as a Niçoise salad, accompanied by tapenade sauce made from black olives and anchovies, along with high-sugar content fruit tomatoes and Amela tomatoes on bruschetta-like bread. Eating such a beautiful salad undoubtedly tops my life experiences. The tomatoes are indeed sweet and delicious. The yellowtail and cucumber carpaccio, dressed with a vinaigrette sauce made with sudachi citrus, and topped with a yogurt sauce called Lefer, which uses Western wasabi, complement each other perfectly. The balanced saltiness of the yellowtail, combined with the refreshing taste of sudachi and the creamy texture of yogurt, was delightful. The soup, flavored with herbs, was served with ravioli filled with foie gras and later poured with cream. This had an intriguing taste due to the herbal broth. The semi-raw scallops are baked with seaweed butter, emitting a delightful aroma. The seaweed butter is incredibly delicious. I couldn't resist adding an extra dish: spaghetti with cream sauce topped with sea urchin and soft-boiled egg (+3,000 yen). This dish alone costs around 6,000 yen, giving it an exclusive feel. The fresh sea urchin provided a luxurious experience. For the main course, they served grilled Kouchi yellowtail with the skin on, giving it a crispy texture. Two types of sauce were provided: a green one made with dill herbs and another made with olive oil infused with the essence of the yellowtail bones. The perfectly grilled yellowtail, accompanied by the two sauces, was thoroughly enjoyable. The roasted lamb rack, served with spicy shoulder pastilla, was a dish that would pair well with Shiraz red wine. The rack of lamb, seasoned with herbs and garlic, had a robust flavor fitting for a main course. The pastilla, a Moroccan traditional dish made by seasoning shoulder lamb meat with spices, wrapping it in pastry, and frying it, topped with tomato sauce, was incredibly delicious. Apparently, it's a dish that requires a lot of effort to prepare, so it's typically reserved for special occasions in Morocco. It's a revelation to taste such delicious cuisine. The dessert was also outstanding: apricot compote infused with vanilla and cardamom-clove spices, topped with apricot mousse and vanilla ice cream, finished with cherry sauce and a cherry sorbet in the center, alongside muscat ice cream and cherry compote made with Serfouy cherries, vibrant in color and exquisite in taste. Both desserts melt in your mouth. Even the final tea snack was of remarkable quality. Once again, I am thoroughly satisfied. I will definitely come back. Thank you for the meal.

Roppongi Hills' casual Joel Robuchon was lively with lunch celebrations for a birthday. We enjoyed a satisfying lunch course with appetizers, main course, and dessert. The initial bread was delicious too. I'd like to try it for dinner as well.

I was disappointed because the foie gras served for my birthday celebration was small, despite the reservation. However, the sea urchin pasta was incredibly delicious, and I forgot about the foie gras disappointment. The mini bacon appetizer was irresistible! The desserts were also fantastic. I was so full that walking was difficult, but I'll definitely visit again.

I visited this highly anticipated casual line of Robuchon, and it was indeed a memorable weekend lunch experience! Located in Roppongi Hills, the exterior and interior exuded elegance and style, which had caught my eye for some time. I made a reservation by phone about three weeks ago. Ideally, I wanted to book a week earlier, but due to its popularity, weekend lunches tend to fill up quickly, so an early reservation might be wise. The MENU A (tax included ¥10,000) comprised: - Amuse-bouche: Pork rillettes - Appetizer: Tuna confit on Niçoise salad with cherry tomatoes and toast - Main course 1: Pan-seared red snapper and firefly squid with escargot butter sauce - Main course 2: Charcoal-grilled Tanba black chicken served with salad pastural - Dessert: Smooth chocolate ganache coated with bitter cookies and cocoa sorbet - Espresso glass Champagne was NV Bruno Paillard. It's probably around ¥6,000 per bottle, but at ¥2,800 per glass, it's typical Robuchon pricing. Being Extra Brut, it was dry and refreshingly crisp. The presentation of each dish was visually appealing, and the colors and plating were superb, as expected. Particularly outstanding were the two main courses. The red snapper was delicious on its own, but paired with escargot butter sauce, it was exceptional! The Tanba black chicken, while occasionally enjoyed as yakitori, had a firm yet succulent texture with bursting juiciness. The crispy skin, juicy fat, and subtly flavorful breast meat all balanced impeccably. The desserts were vibrant and uniquely delicious, offering a delightful experience rarely found elsewhere. I also sampled my wife's ordered dishes: Ishaki, braised beef cheeks, and egg au gratin, and they were all undeniably delicious. While we had a table seat on this occasion, I believe couples would find the counter seats by the open kitchen more enjoyable. Overall, it was a restaurant where one can enjoy without feeling too formal on special occasions, and I'm looking forward to returning for another enjoyable experience.