- Among the top three wagyu beef varieties, you can enjoy Omi beef sourced mainly from Ryuo-cho, Shiga Prefecture, which has the longest history in Japan and is raised through a unique route. Maintaining traditional breeding methods, the meat is firm and rich in flavor. Raised drinking water from the Suzuka mountain range and fed with traditional feed, the rare Omi beef is carefully nurtured. Please enjoy the following dishes: - Grilled meat restaurant's rolled omelette: 495 yen - Special smooth pudding: 550 yen - Kimchi and 5 kinds of assorted dishes: 600 yen - Tan kalbi (miso): 935 yen - Seared sirloin sushi: 990 yen - TATSU cold noodles: 1,155 yen - Seared beef sashimi: 1,540 yen - Niku TATSU yukhoe: 1,650 yen - Lean meat shabu-shabu: 1,650 yen - Tenderloin cutlet sandwich: 2,200 yen - Premium tongue salt: 2,970 yen - Lean meat assortment: 3,960 yen - Komomo steak, lamp, grilled shabu-shabu Overall, I visited Niku TATSU located a 6-minute walk from Shibuya Station! This is my second visit to a store in the same group as the Ginza store, which I have visited before. They handle Omi beef, and everything I ate was delicious! Omi beef is the oldest among Japan's top three wagyu beef varieties, raised in Shiga Prefecture with underground water from the Suzuka mountain range and traditional feed. Despite being A5 grade, the fat was light and not heavy. The chewy texture was irresistible, and the cutlet sandwich was also light and very delicious! All the lean meat dishes were delicious... What particularly impressed me was the miso flavor of the tan kalbi. I tried it for the first time, and it was incredibly delicious, so I recommend it! I like the smoky, smoky town-style barbecue, but sometimes private room barbecue is also good. I prefer cold noodles as the finish for barbecue! They also offer lunch, with courses available in addition to a la carte, making it a recommended restaurant for barbecue in Shibuya! Thank you very much.

Visit Difficulty: ★★★☆☆☑️"Omi beef with vinegar miso" (1,100 yen)☑️"Omi beef red meat assortment" (3,960 yen)☑️"Upper tongue salt" (1,980 yen)☑️"Yukke Bibimbap" (1,650 yen)☑️"Choose 3 types of hormone assortment" (2,160 yen)☑️"Special smooth pudding" (550 yen)☑️"Kimchi and Namul 5 types assortment" (600 yen).*⑅୨୧┈┈┈┈Report✍️┈┈┈┈୨୧⑅*《Recommended Points》☑️For those who like raw meat☑️For those who like yakiniku☑️For those looking for a private room izakaya near Shibuya StationIf you're a fan of Omi beef, one of the three major wagyu beef, from Ryuo-cho, Shiga Prefecture, then you'll love... Niku TATSU! I was taken there by a friend who loves it♪ They also have stores in Aoyama and Ginza. The Shibuya store I'm introducing this time has private rooms that can comfortably accommodate two people, and the neighboring conversations are not too distracting, making it great for private dinners. It can be used for various occasions such as family gatherings, dates, girls' night out, and company drinking parties. While it doesn't have a smokeless roaster, the smoke is not bothersome at all, and they regularly change the grills and surprise you with drinks, making it a hospitable place. Each type of meat is glamorous and the menu is fascinating. One dish that I highly recommend is...☑️"Omi beef with vinegar miso" Yukke is commonly found in well-maintained yakiniku restaurants, but I've never seen it with vinegar miso! I was immediately intrigued by its novelty. When you take a bite of the A5-ranked meat, the elegant sweetness and texture melt on your tongue, offering a taste that defies expectations! It's refreshing and goes perfectly with lemon sour.☑️"Omi beef red meat assortment" Lamp ⇒ has a strong texture. Goes well with wasabi! Ram sin ⇒ the balance of fat and red meat is just right. Recommended with homemade sauce. Yakiniku shabu ⇒ quickly sear for about 10 seconds and enjoy with sauce. Makes you crave white rice! It was a 3-item assortment✨☑️"Upper tongue salt" The beautifully arranged tongue looks like a piece of art! It's delicious even without any sauce, but simple with just a lemon. Perfect combination!☑️"Choose 3 types of hormone assortment" After much deliberation, I went for the Upper mino, Geara, and Kopuchan 3-item assortment. The Upper mino has a strong texture! Geara and Kopuchan are enveloped in a veil of fat, but not at all greasy.☑️"Yukke Bibimbap" For the finale, I had Bibimbap. Another dish with an abundance of raw meat♪ Mix it with namul and egg yolk also joins the party~! What a sinful bowl it is. The Yukke is coated with a rich sweet sauce, offering a rich flavor. This Bibimbap is on a whole other level. Seriously. The chocolate pudding I had my eye on was unexpectedly sold out ( ﾟДﾟ)! It was so popular~ so I went for☑️"Special smooth pudding" for another stomach for dessert. Caramel to your liking. The richness and sweetness of the egg create a multi-layered flavor. Every time I eat this delicious pudding, I say, "Please open a store just for this" haha. The meat dishes that keep the "back and forth movement" with sours! The restaurant is a bit off the beaten path from Center Gai, towards the Udagawa area, so it's relatively quiet and peaceful at night. The food is delicious, but almost too delicious that I have mixed feelings about not wanting it to become too popular! (laughs)

Last time, I went to a yakiniku restaurant in Ginza that I really liked. This time, when my sister and I were discussing where to go, we remembered that there is also a branch in Shibuya, which is a convenient location for both of us to reach without any transfers. We decided to celebrate our nieces' weddings at the yakiniku restaurant again, using that as an excuse. We made a reservation for the limited-time autumn course when we called ahead. Shibuya Station is a station we have been using recently without any transfers. As we walked towards Parco, we were surprised by how crowded the sidewalks were. Maybe the tourists are coming back. I messaged my sister, "The sidewalks are crowded." I was looking forward to meeting my sister and the autumn course which includes all-you-can-drink. My sister enjoys drinking, especially Makgeolli. We were both hungry. The Shibuya branch also has private rooms, which allows for comfortable conversations. The autumn course includes seasonal ingredients and the recommended cuts of meat from the restaurant, so we didn't have to worry about choosing from the menu. I still love the Yukhoe. We enjoyed the meat sushi, lean meat, grilled shabu-shabu, and cold noodles. Sweet potatoes, mushroom with grated radish cold noodles were perfect for autumn. We also had Nashi pear ice cream. Dining with my sister is always enjoyable. Being able to customize the flavors with the yakiniku sauce and ponzu is a plus.【Autumn Welcome and Farewell Party Course 10,000 yen with all-you-can-drink】- Kimchi, 5 types of Namul, Salad, Yukhoe, Sirloin Sushi, Potato Croquette -Salted Items- , Premium Steak, Lean Steak, Upper Tongue, Fire Pork Belly -Grilled shabu-shabu in a sauce similar to oil-drizzled chicken- , Premium Loin Grilled Shabu-Shabu, Lean Grilled Shabu-Shabu -Marinated Items- , Upper Galbi, Upper Loin, Harami, Mushroom with grated radish cold noodles half, Nashi pear ice cream

-Menu- ◦ Summer Limited Seasonal Course with All-You-Can-Drink for 10,000 yen -Kimchi and 5 types of Namul -Salad -Okra Ohitashi -Niku TATSU Yukke -Seared Sirloin Sushi -Sirloin -Lamp -Salt Harami -Premium Tongue -Yakiniku with grated daikon, premium loin yakiniku, lean yakiniku -Upper Kalbi -Upper loin -Vinegar citrus cold noodles -Seasonal dessert ✱Notes✎✱ -Private rooms available -English menu available -Takeout available -Perfect for dates, hanging out with friends, entertaining, and anniversaries ✱Impressions✱ This restaurant has a luxurious atmosphere with private rooms where you can enjoy Omi beef extravagantly. It's great to be able to relax and enjoy in a private room! This time, I chose the course with all-you-can-drink. [Kimchi and 5 types of Namul] 2 types of kimchi and 3 types of Namul. The kimchi is not too spicy and has a rich flavor, very delicious! The Namul is refreshing and a great start to the course! [Niku TATSU Yukke] A safe and secure Yukke that has obtained official approval from the health department. It has no odor and melts in your mouth! [4 types of meat] -Seared Sirloin -Lamp -Salt Harami -Premium Tongue After grilling, we enjoyed them with lemon and salt. Particularly, the Seared Sirloin and Lamp were delicious. The marbling was not too heavy, and the meat was of very high quality and refreshing. [Yakiniku with grated daikon] -Premium loin yakiniku -Lean yakiniku Two types of meat with a refreshing sauce. The sauce goes well with the meat that has a good amount of fat! Highly recommended! [2 types of meat] -Upper Kalbi -Upper loin Two types of meat with sauce. We grilled them and ate them as they were with the sauce, which had just the right amount of sweetness and the marbling of the meat was fine! The meat was very tender and delicious. -Vinegar citrus cold noodles You can choose from two types of cold noodles, and I chose the vinegar citrus cold noodles. It was very delicious as a refreshing cold dish after eating the meat! All the meats were of high quality, tender, with a good amount of marbling, but not heavy, and very delicious until the end. Thank you for the meal!

I enjoyed some top-quality meat at Omi Ushi Yakiniku NIKU TATSU in Shibuya❣️↓✴︎ Limited-time seasonal course with all-you-can-drink in private rooms● Kimchi and 5 types of namul ● Salad ● Seasonal appetizer ● NIKU TATSU Yukke ● Sirloin Aburi Sushi ● Salted items: Premium steak, lean steak, salted harami, premium tongue ● Yakiniku with demon grated radish, premium loin yakiniku, lean yakiniku ● Marinated items: Premium kalbi, premium loin ● Finishing with cold noodles or vinegar citrus cold noodles ● Seasonal dessert. This popular Aoyama restaurant also offers exquisite yakiniku in Shibuya✨. The rare A5-grade Omi beef sourced through their unique route is juicy and melts in your mouth without being too fatty, making it easy to eat♪ The popular Yukke was fresh and incredibly delicious, a must-try♪ The yakiniku with grated radish was a perfect match, and the salted items included thick steaks bursting with meaty flavor, simply amazing, especially when eaten with wasabi and salt♪ The marinated items were great with rice✨ The cold noodles for finishing were both delicious. The restaurant is conveniently close to Shibuya Station, with private rooms where you can enjoy your meal without being disturbed by the surroundings, making it a great choice for dates or business dinners❣️

I visited this restaurant located about a 5-6 minute walk from Shibuya Station Hachiko Exit towards NHK. The restaurant offers private rooms, no service charge, and all courses come with all-you-can-drink option! For around 10,000 yen, you can enjoy high-quality delicious meat in a relaxed atmosphere, making it perfect for business meetings or dates! The dishes I ordered this time were: Early summer limited seasonal course ¥10,000 x 2 [90 minutes with all-you-can-drink, completely private room for all seats] - Kimchi, Namul 5 kinds platter, Salad, Seasonal appetizers, NIKU TATSU Yukke, Sirloin seared sushi, Premium steak, Lean steak, Salted Harami, Premium tongue, Premium loin grilled shabu, Lean grilled shabu, Top Kalbi, Top loin, Finishing dish (cold noodles or vinegar citrus cold noodles), Seasonal dessert Total ¥20,000 *Number of people: 2 Everything was really delicious, but three dishes stood out the most: NIKU TATSU Yukke This Yukke has a perfect thickness that spreads the unique umami of raw meat. The harmony of the tenderness of the meat and the sweetness of the sauce is exquisite, making you instantly fall in love with its deliciousness! I immediately wanted to eat rice (laughs). Premium steak and premium tongue (salted) Even though I usually prefer sauce, I was captivated by this salted meat (laughs). The steak with plenty of fat is brought out by the combination of salt and wasabi. The thick tongue releases its deep umami with just a small amount of salt! It was so delicious that I didn't want to swallow it (laughs). Premium loin grilled shabu The grilled shabu that lives up to its name "premium"! The perfect balance of fatty and lean meat, the meat that was perfectly cooked by myself, looked delicious from the start! When I put it in my mouth, I was impressed by its tenderness and rich flavor (cries). The slight spiciness of the grated daikon and the subtle sweetness match perfectly with the richness of the meat, and the refreshing aftertaste is the best! An item that I want to eat in an endless loop! In addition, the dishes were brought out at a good pace, and the response to drink orders was good, so you can immerse yourself in the meal without any stress, a wonderful operation! The staff's service was also polite and left a good impression! It was a lovely restaurant recommended for when you want to enjoy delicious yakiniku and plenty of drinks in Shibuya using a private room.

Overall, excellent! I would definitely want to go back again! The summer limited-time seasonal course with all-you-can-drink for 10,000 yen (tax included) is a great deal. Points to know: Enjoy delicious private room yakiniku in Shibuya at a reasonable price! The meat is from a well-known store also located in Aoyama and Ginza, so you can't go wrong with the quality. Plus, being a store with permission to handle raw meat, I was able to enjoy it with peace of mind! The course with all-you-can-drink at this price was really nice! Recommended for those who want to enjoy stylish private room yakiniku, especially those who want to eat affordably. Meat tastes best with all-you-can-drink! I love the yukhoe (Korean-style beef tartare) here so much that I visit the meat TATSU frequently. The quality of the meat from a store with permission to handle raw meat is truly top-notch! Plus, the private room and all-you-can-drink make it a place where you can enjoy with peace of mind. The Shibuya store is located in a very clean building with energetic and courteous staff, making it a very comfortable place to be! The course starts with a salad appetizer, a variety of namul (Korean seasoned vegetables), and then the yukhoe! The yukhoe may be in a cute size, but it has a big presence! Then comes the meat assortment. Sirloin, turtle knuckle, top-notch tongue salt, and top-notch harami were all deliciously enjoyed one by one! The thinly sliced meat is lightly seared and eaten with grated ponzu sauce. The coarsely grated daikon radish is a nice touch. This combination goes well with the season! This is delicious! We also had horumon (offal), cold noodles, and ice, making it a very cost-effective course! The cold noodles are enjoyed with plenty of vinegar poured over them. It was nice that they changed the grill frequently. Delicious meat and all-you-can-drink in a clean private room. It was a wonderful time. Thank you very much!

What kind of restaurant? Recommended for use with friends, on a date, with family. Must-try menu item: grilled shabu-shabu. Atmosphere of the restaurant: relaxed. Meal volume: normal. I tried the seasonal course! It was a great value at 10,000 yen including all-you-can-drink. The appetizers were delicious and the Omi beef from Ushi TATSU was full of flavor. They served various cuts of meat throughout the course, satisfying those who enjoy meat. The grilled shabu-shabu with grated daikon was refreshing and perfect for summer. Looking forward to trying the autumn menu as well.

Ordered tongue, loin, skirt steak, yukhoe (Korean beef tartare), namul (Korean seasoned vegetables), and corned beef. Unfortunately, I forgot to take a photo. I recommend the yukhoe with salt. Corned beef is also great on crackers, a perfect wine pairing. All the meats were delicious. I particularly like skirt steak, as it was tender and easy to eat. The menu has a wide variety, and I would like to try the hormone dishes next time. Finished with yukhoe bibim noodles.

Near Tower Records, there is a yakiniku restaurant with completely private rooms. This time, we tried the early summer welcome party course with all-you-can-drink for 10,000 yen, which is quite cost-effective! The course includes yukhoe, seared sushi, and even steak, making the dining experience enjoyable. The premium roast beef shabu-shabu is also amazing. Although it's a bit away from the station, I thought the convenience of this restaurant was excellent! I definitely want to come back to try the Omi beef again.

In May 2023, for dinner, I went to a restaurant called "Omi Beef Yakiniku Niku TATSU" in Shibuya. The restaurant offers high-quality Omi beef yakiniku in a calm and private atmosphere. The course menu I had included kimchi, namul, salad, yukhoe, seared sirloin sushi, assorted appetizers, salted tongue, salted harami, sirloin steak, premium steak (fillet), tonkatsu sandwich, premium roast beef, upper kalbi (zabuton), upper sirloin (shoulder loin), TATSU cold noodles, and La France sherbet for dessert. The dishes were delicious and beautifully presented, and I also enjoyed some drinks like premium beer, lemon sour, and tomato sour. The overall dining experience was fantastic, and I highly recommend this restaurant for various occasions.

I made a reservation on a regular night and visited. It's located across from my favorite fabric store "TOA". I've been wandering around this area since I was a child, but I didn't realize Ushitatsu was here. I came to the Shibuya store because I had a good impression when I visited the Aoyama store a few years ago. It has private rooms and is a bit stylish, making it easy for women to come, and they offer courses starting from 7,000 yen with not just meat but other dishes as well! I always think the desserts at yakiniku restaurants are unnecessary, but I remembered that the desserts here are delicious. Of course, the quality of the meat was also good. The tonkatsu sandwich was delicious, so even if you order a la carte, I recommend this♡ I went for the 10,000 yen course with all-you-can-drink included. ☆ All-you-can-drink course 11,980 yen I could choose from a wide range of drinks, including Premium Malt. ★ Kimchi and 5 types of namul ★ Choice of salad (I chose salted cholegi salad) ★ Yukhoe ★ Seared sirloin sushi ★ 2 types of today's appetizers (beef tendon jelly and cream cheese cracker) ★ Salt items: premium tongue salt, premium harami, sirloin steak, premium steak (fillet) ★ Tonkatsu sandwich ★ Premium loin yakiniku with a bite of rice ★ Sauce items: top zabuton, top shoulder loin ★ Choice of finale (I chose TATSU cold noodles) ★ Choice of dessert (I chose hojicha ice cream)

I visited a good yakiniku restaurant in Shibuya that I remembered from Aoyama. It is located between HMV and PARCO, away from the crowded center. They serve Omi beef, and I usually struggle between getting the basic fatty Tatsu plate or the lean red meat plate, but I tend to go for the red meat plate because I am health-conscious. I always order the classic yukhoe (Korean beef tartare) which allows you to enjoy the meat without the sauce overpowering it. One of the unique features of this restaurant is that they are family-friendly, offering a kids' yakiniku set. It's great to see the children enjoying grilling their own meat and feeling like they have their own portion to eat. A rare gem where the whole family can be satisfied.

It was nice that the restaurant was a little away from Shibuya Station, as I was able to make a same-day reservation. Feeling good, I ordered three bottles of wine and other dishes, and enjoyed the yakiniku. My wallet was really loose that day. The ordered meat and drinks were served quickly and I was very satisfied.

I recommend the restaurant "Niku TATSU" in the Shibuya area for enjoying yakiniku. It is conveniently located near Shibuya Station and offers a relaxing atmosphere in private rooms where you can savor high-quality Omi beef. We ordered the "Spring Welcome and Farewell Party Course" which includes all-you-can-drink for a great value of 10,000 yen including tax. The course started with kimchi, namul platter, salad, spring appetizer (Tsuru purple), and Niku TATSU Yukke, which is a recognized raw meat dish. The rich taste of Yukke is irresistible! The course also included seared sirloin sushi, a platter of salted meats, and a shabu-shabu course with premium beef slices. The balance of flavors and the quality of the meat were outstanding. The meal ended with refreshing cold noodles and a seasonal dessert of amaou strawberry gelato. The location of Niku TATSU provides a calm escape from the hustle and bustle of Shibuya, and the private dining experience paired with high-quality Omi beef makes it a valuable dining option.

Located in an area about a 7.8-minute walk from Shibuya Station where the hustle and bustle calms down a bit, this place offers private rooms where you can relax and enjoy your meal. We booked a special course online this time, which includes all-you-can-drink. The course includes a platter of 5 types of namul and kimchi, which is a delightful variety of flavors. The Choereg salad has a rich flavor that goes well with alcohol. The seared sushi with A5 rank Omi beef sirloin melts in your mouth, with delicious fat. The spring appetizer features blanched fiddlehead ferns, which are beautifully purple and delicious. The Yukhoe, a raw beef dish, is so rich and tasty that you'll want to eat it quickly. The Toro Taku, which wasn't on the menu but we requested separately, is wrapped in Korean seaweed and has a perfect balance of flavors. The salted platter includes premium sirloin steak, lamp, premium tongue, and premium harami, which you can enjoy with salt or wasabi. The meat quality is top-notch, especially the sirloin with its flavorful fat. The staff changes the grill frequently, so you can enjoy the meats in your preferred order. We started with the sirloin and finished with the tongue, following the staff's recommendation. The premium roast and sirloin shabu-shabu, dipped in a delicious broth, was a healthy and tasty option. The salted platter includes premium kalbi, premium roast, and steamed sweet potato, with the hidden gem of steamed sweet potato being a delightful surprise. The kalbi and roast are tender and perfectly portioned. The meal ends with cold noodles, which have a good texture and are easy to eat. The dessert is Amakusa strawberry gelato, with a strong strawberry flavor. Despite its casual location in Shibuya, the restaurant offers a calm and high-quality dining experience in private rooms. With all-you-can-drink and delicious meat options, it's a place we might visit often. Thank you for the wonderful meal.

I don't usually eat yakiniku, but I've visited a yakiniku restaurant in Shibuya a few times with someone I usually rely on. I don't really know the names of the different cuts of meat, so I just ordered what sounded good like premium sirloin or premium chateaubriand. As a big guy, I ordered a variety of dishes a la carte and ended up spending around 20,000 yen, I think. The sirloin was delicious and easy to appreciate even for someone with a simple palate like me. The chateaubriand, on the other hand, may require more refined taste buds, as it was a bit too much for me. The portions were actually quite generous for the price, and I was satisfied. By the way, you can reserve the chateaubriand in advance if you're aiming for it. My favorite dish was the one-piece meat cooked sukiyaki-style (I forgot the menu name). It came with white rice and egg, and it was incredibly delicious! Despite being unfamiliar with yakiniku, as someone who often has business dinners in Shibuya, I appreciate the private rooms at this restaurant. Oh, and they also have a designated smoking area.

We made a reservation for two on a holiday night and visited for the first time. It's a 6-minute walk from Shibuya Station. Located along a major road, so it's easy to find. The restaurant has a very stylish exterior, corridor, and interior. With completely private rooms, you can enjoy delicious yakiniku at a leisurely pace. NIKU TATSU is a shop that handles "Omi beef," which has a 400-year history and is one of Japan's three major wagyu. Despite being A5 grade, the fat is light and the redness is delicious. As a store with a license to handle raw meat, we were able to enjoy fresh and safe raw meat. I visited the Aoyama main store before and felt the quality of the meat, so I also came to the Shibuya store. On this day, we ordered the spring welcome and farewell party course with all-you-can-drink for 10,000 yen. The quality and quantity of the meat were solid, and it was a very cost-effective course with all-you-can-drink. Also, we tried the newly introduced Toro Taku Yukke as an a la carte order. "Toro Taku Yukke" - premium raw meat + miso and pickles, an exquisite dish! It's easy to eat because it comes in bite-sized pieces. The seaweed was also delicious! "Yukke, sirloin seared sushi" - The Yukke that comes first is so delicious that you can feel the quality of the meat, it's really delicious! The seared sushi is a real meat sushi with a delicious melt-in-your-mouth type made with good meat. The balance with the rice is excellent. "Salt items" - Four types of premium meat! They all look delicious, no mistake. The tongue salt is reliably delicious. The sirloin clearly shows the fine texture and sweetness of Omi beef. It's juicy, very tender, and delicious. The Harami and red meat steak were also delicious. "Grilled shabu-shabu with broth" - Enjoy delicious loin and red meat with grilled shabu-shabu! It's a nice addition to the course. It's difficult to grill it yourself, but even if the shape is a bit off, it's delicious. The fat is neutralized by the broth, allowing you to enjoy both the meat and the broth's umami. "Sauce items" - Sirloin and kalbi. The marbling of the meat is beautiful here too. The sauce meat is reliably delicious. You'll want some rice. It's also recommended to order white rice as an a la carte item. "Finishing dish (cold noodles)" - The cold noodles here are very delicious. It has a punch but a gentle taste. We were able to enjoy delicious Omi beef with the cost-effective course of 10,000 yen, including all-you-can-drink. It's great because you can enjoy it without worrying about the price. It was a great restaurant that can be used for dates, entertaining, or family outings. I definitely want to visit again.

Located about a 5-minute walk from Shibuya Station, this yakiniku restaurant on a main street offers the "Spring Welcome and Farewell Party Course" for 10,000 yen with all-you-can-drink option included. Here's what we had: - Kimchi and 5 kinds of namul (small seasoned dishes): It's nice that they are served in small portions. - Salad with salt dressing: Refreshing and delicious. - Spring appetizer (rape blossoms) - Niku TATSU Yukke: The sauce was not too sweet, just right. - Seared sirloin sushi - Salt-grilled meats: Sirloin, chuck flap tail, premium harami (skirt steak), premium tongue with salt and wasabi seasoning. Simple and flavorful. - Grilled shabu-shabu: Premium loin and lean meat shabu-shabu. The meat was tender, especially when eaten with the broth. - Marinated meats: Upper ribs, loin - Cold noodles - Strawberry ice cream Starting with the appetizer, we enjoyed a variety of cuts in a well-balanced course. The private room allows you to relax and enjoy the delicious meat without worrying about the surroundings. The meat was served at the perfect timing, and the staff's attention was also great.

This was my second visit to this restaurant, and I swore to come back because the food was so delicious. It is the number one yakiniku restaurant I have ever been to in my 24 years of life. Everything from the taste, atmosphere, and comfort was perfect. I wish they would open a branch next to my house.

I love the yakiniku restaurant, NIKU TATSU. I have been to the Aoyama main store twice, the Ginza store once, and this is my first visit to the Shibuya store. It's about a 5-minute walk from Shibuya Station. Just walk straight on Park Street, turn left at the intersection in front of Tower Records, and it's about 50 meters on the left. It's a street-level store, easy to enter, and has a slightly more casual atmosphere compared to the main store or Ginza store. However, all seats are completely private rooms, so there is a sense of luxury. This time, we ordered various items a la carte. - TATSU Salad (half) 660 yen: A salad with homemade corned beef that is satisfying to eat. I learned from past experiences that a half portion is just right for two people. - NIKU TATSU Yukke (sauce) 1,650 yen: A must-order dish when you come to NIKU TATSU! Since it is a restaurant with a permit to handle raw meat, you can legally eat raw meat here. - Premium Tongue Salt 1,980 yen: Thinly sliced with a moderate chewiness, this beef tongue has a deep flavor. - Akami Assortment 3,960 yen: It includes red meat steak (shinshin), premium loin, and red meat yakiniku, each with instructions on how to cook and eat them. We enjoyed the steak and loin with wasabi, and the yakiniku with a quick sear and ponzu sauce. It was a set that condensed the charm of Omi beef. - Hormone Assortment 3 pieces 2,090 yen: You can choose three types of hormone from the lineup, and we chose premium rumen, heart, and tongue hormone. The careful pre-processing makes the hormone easy to eat without a strong taste. - Premium Harami 2,990 yen: The premium harami was really extraordinary since the top harami was sold out. - Pork Toro 880 yen: It's soft and delicious with fat on it. I always end up ordering this. - Tongue Cutlet Sandwich 2,200 yen: I thought this was only available at the Ginza store, but they also have it here! The balance of the tender beef tongue cutlet, sauce, mustard, and bread is exquisite, and I'm glad I could eat it again. - Yukke Bibimbap 1,650 yen: We had the famous yukke as the last dish. Mixing it with rice and namul brings out a different charm of yukke. We enjoyed changing the taste with the set's gochujang or making it into a kuppafu with wakame soup. - Special Smooth Pudding 550 yen: With cream in it, it really melted smoothly. The roasted tea syrup was fragrant and refreshing. They have a wide variety of drinks, so you can find anything you want to drink. I had various drinks like draft beer, glass of red wine, shochu, sour, etc. The staff are very friendly and provide great service, considering the order even when ordering multiple items. NIKU TATSU never disappoints! Even though I just ate, writing this review makes me want to go there again.

I went to eat meat to replenish my energy after using it up at an event the day before. I had high expectations because I had visited a sister store before, and it exceeded my expectations. The service from the staff was really impressive. Their language, speed from ordering to serving, and friendly smiles made me feel well taken care of. The meals I had this time were all delicious and I would love to eat them again. I couldn't resist ordering both the Yukhoe for the beginning and the end. The dishes I had were as follows: - Red meat platter (top loin, red meat shabu-shabu, sirloin steak) 3960 - Premium tongue salt 2970 - TATSU salad (half) 660 - Soft pork cutlet sandwich 2200 - TATSU Yukhoe 1650 - Premium harami (skirt steak) 2990 - Choice of three types of hormone platter (top mino, top liver, heart) 2090 - Fire roasted pork belly 880 - Yukhoe bibimbap 1650 - Special smooth pudding 350 Thanks to this meal, my tired body was healed.