I made a phone reservation on a regular night and visited a restaurant that I haven't been to in a while. It is located just a short walk from the west exit and is on the third floor of a building. Last time I came, it was during lunch time and it was too crowded to get in. There are three counters surrounding a large teppanyaki grill, where you can choose from course menus or a la carte. Today, I opted for the cheapest course at 7500 yen. The course included: 1. Salad 2. Shrimp, squid, scallop, sea bream 3. Grilled red turnip and summer vegetables 4. Halibut and 80g fillet 5. Garlic rice 6. Sherbet and coffee. I also ordered an additional platter of abalone and mushrooms. The chef, who was quiet, cooked everything in front of us with perfect timing. Today, personally, the flavors seemed a bit bland. Well, it's probably healthier this way, but I prefer a bit more saltiness. The abalone and fillet were tender and delicious. Ordering the mushrooms was a good choice. I ended up drinking quite a bit of draft beer, red and white wine, and lemon sour. Thank you for the feast.

A delicious steak restaurant located right near Kamata Station! The interior has counter seats where the chef cooks right in front of you on a teppan grill. It's exciting to watch the cooking process while waiting! The staff seemed a bit aloof, perhaps with the pride of a high-end restaurant. The food comes in courses, so I ordered a drink first. While sipping my drink, I eagerly watched the main dish, the steak, being cooked in front of other customers. I finished a beer just by watching. The appetizer arrived quickly, so I ordered a highball to calm down after finishing my beer so fast. Then the cooking started in front of me. The seafood platter looked delicious and I couldn't stop eating the shrimp with tartar sauce! I quickly finished it and moved on to the vegetables, which refreshed my palate. Then, the star of the show arrived. I ordered a Yamazaki 12-year highball to go with it. Normally, I drink Kakuhai highballs, but with such good meat in front of me, my excitement was high, so I went for a good drink this time. Delicious meat with a delicious highball... it was amazing. The winner of the steak-eating championship this time was a tie between garlic and wasabi! It was so delicious! Thank you for the meal! ✌️✌️

Lunch course. Salad + seafood + meat (additional 50g sirloin) + rice + dessert + coffee cooked on the iron plate in front of you. If you add 50g of meat, you'll be full. It's a bit pricey, but for a lunch course, it might be reasonable. Perfect for special occasions.

The restaurant is located on the 3rd floor of a building, just before entering the Sunrise Shopping Street on the left side. The interior of the restaurant was surprisingly spacious. We used a coupon from Tabelog to get a free drink and started the course menu. - Course: 9500 yen - Smelt Escabeche: The acidity was quite strong. It was okay. - Crab and Enoki Mushroom Chawanmushi: The broth was tasty. - Mackerel and Rapeseed Blossoms: Served with herb butter and cream sauce. The combination of rapeseed blossoms and sauce was good. - Additional Dish: Shrimp (1500 yen) - Black Tiger shrimp, firm and delicious. - Additional Dish: Tsubugai (1800 yen) - A good snack to go with wine. - Yuzu Sherbet: Refreshing and nice. - Grilled Vegetables: Red turnip, pickled spinach, pumpkin. The best part of the meal. - Filet Mignon: Delicious. - Garlic Rice (+600 yen): Garlic rice with crispy bits. It was okay. - Fruit: A comparison of strawberries. It seems they share suppliers with other group restaurants. It would be nice if it was a bit more affordable. Overall, it was a satisfying meal.

I had a reservation for Saturday at 11 o'clock. The restaurant only had teppanyaki seats. The atmosphere was lovely and didn't feel like Kamata at all. I ordered the most popular Chikita lunch course for 4200 yen (tax included). It started with a salad and I could enjoy watching the cooking in front of me. The seafood, mashed potatoes, and steak were all delicious and perfectly seasoned. I changed the rice to garlic rice for an additional fee, which was a good choice. I planned to order more dishes like clams, but I was already full. The restaurant was fully packed while I was eating. There were no young people, just a luxurious course for a casual lunch. It had an atmosphere where regular customers have been coming for a long time and enjoy their meals slowly. I came with my family and we had a great time. Everyone was very satisfied.

I chose this restaurant for a long-awaited outdoor lunch to thank someone who has been helpful to me. I wanted to enjoy something of higher quality at a relaxed pace. I arrived at around 12:40 and was able to enter without a reservation as the restaurant had a spacious layout. I ordered the 150g Australian fillet steak for lunch, which was cooked right in front of me, adding a touch of luxury. The meat was cut into bite-sized pieces, so I could enjoy it with chopsticks instead of a fork and knife. It was tender and delicious. The dessert was just the right size, and the coffee was also delicious. Although the lunch was a bit pricey, it's perfect for showing appreciation to someone or celebrating a special occasion. Highly recommended!

Kitakita lunch course (3,800 yen) 1. Seafood assortment (mongou squid, shrimp, swordfish, scallop) with tartar sauce and two sweet and sour sauces. The shrimp and mongou squid are especially delicious, getting more flavorful as you chew. 2. Teppanyaki steak (80g fillet or 100g sirloin) - I had the 100g sirloin. The meat was tender, juicy, and easy to eat. It went well with the garlic. 3. Mango pudding and pineapple sorbet - The smooth mango pudding is rich and slides down easily. The sweet and sour pineapple sorbet helped beat the heat. Overall, the meal was satisfying and good value for money. The service was decent, and I would definitely visit again if given the chance.

I visited the restaurant on Saturday afternoon. It was crowded, but there were partitions in place. Since it was the weekend, I ordered the Chikita lunch set. The appetizer had a bit too much dressing, but the fresh vegetables were delicious. The seafood platter was a safe choice. I couldn't quite figure out the sauce that came with it. The meat was top-notch, as expected from a teppanyaki restaurant, perfectly cooked. The dessert was also delicious and good value for money.

On my birthday, I went out to eat with my parents. I was craving delicious meat, so we went to Chikita. We chose the Chikita lunch course that includes seafood as well. However, my ordered drink did not arrive at all. It was a bit disappointing. The first dish, a salad appetizer with fresh vegetables, arrived before my drink. I wanted to wait to eat it with my drink, but it took a while for the drink to finally arrive after I reminded them. The seafood platter included red sea bream, squid, shrimp, and scallops. For the teppanyaki steak, I chose the fillet option. It came with rice, miso soup, and pickles. The course ended with seasonal fruits and dessert. I always think that the food is delicious and the value for money is good at this restaurant. However, this time, the meal started off on the wrong foot with the delayed drink service, which left a bad taste in my mouth. Therefore, I have chosen not to give a rating for this experience.

In front of Kamata Station, there is a teppanyaki restaurant called Chikita. In Kamata, where there are not many high-end restaurants, this place offers teppanyaki style steak with a performance. However, it is still a reasonable and casual teppanyaki restaurant in Kamata. You can enjoy a little luxury time here.

Deep in the city, Kamata. Recently, this phrase is often used. Despite its size, the city has a chaotic mix of old and new, with small traditional shops remaining in the back alleys, preserving a downtown atmosphere. This mix of old and new creates a deep charm in Kamata. Located on the third floor of a dining building near Kamata Station is Chikita. Chikita means "cute girl" in Spanish. Upon entering, they conduct temperature checks and disinfection to ensure proper infection control. The interior of the restaurant, while a bit dated, has a bright and calm atmosphere. Many elderly couples are among the customers. Lunch prices start at 2,140 yen, making it reasonably priced for teppanyaki. This time, I ordered the Lunch Set E, the hearty steak 200g (filet or sirloin) for 3,370 yen. The medium-rare red meat was tender and flavorful. It paired well with salt and grated ponzu sauce, stimulating the appetite. The crispy choy sum cooked with fat was just right in texture. It's different from teppanyaki in Ginza, and that's okay. This is Kamata, a deep city. Enjoy teppanyaki here in a relaxed and affordable way, without any pretense. That's how you savor Chikita. Yes, teppanyaki in a deep city, that's the kind of restaurant it is.

I had to postpone a lunch with my high school friends due to the state of emergency, but I decided to have lunch with my friends who live nearby. Since we all love meat, I made a reservation at this place we haven't been to in a while. I ordered the most affordable lunch set and a highball. It was fun to watch the steak being cooked right in front of me. I ordered the Australian fillet steak set (100g). The lunch set came with salad, rice, miso soup, and dessert. The steak was amazingly delicious! I finished the rice in no time. The dessert was refreshing, and it also came with coffee. All of this for just around 2,000 yen. And the fact that they cook the steak right in front of you makes it even better.

We visited the restaurant around 2:00 PM on July 2, 2020 with two people. Before entering the shop, we had our temperature checked and our hands sprayed with alcohol. I thought that the shop was implementing thorough measures against COVID-19. We ordered a medium-sized draft beer and the lunch menu's sirloin steak. The tables were separated by acrylic boards, providing a sense of security while dining. The steak was cooked on a teppan grill in front of us. I ordered mine rare, while my companion ordered medium. The meat itself was average, but the cooking was perfect, and we enjoyed the two types of mustard, salt, and sauces. We were asked if we wanted a rice refill, but we were already satisfied and declined. Afterwards, we had iced coffee and indulged in a delicious dessert. We could choose from four dessert options, and I chose the panna cotta. It came with ice cream and was very tasty. The total price for two people was 6,200 yen, which I believe is reasonable considering the atmosphere, service, and hygiene of the restaurant. Thank you for the meal.

I entered the restaurant around 6 pm on a weekday. There were three U-shaped counter seats surrounding the teppan, but only two were in operation. The place seemed to have a decent amount of customers. The course menu was extensive, but I decided to order a la carte as I didn't feel like having a full meal with dessert. I started with a Sapporo Black Label beer, which was delicious and served generously. I almost finished it before the food arrived. I also ordered a salad with prosciutto and watercress, which had a perfect combination of saltiness and lemon. The escargot from the menu was tasty and arrived quickly despite being told it would take some time. I then tried a Yamazaki whiskey on the rocks, which was good but finished quickly, so I ordered a half bottle of Chardonnay, which I enjoyed. I also ordered abalone, which was from Jeju Island in Korea. It was tender and tasty, although the flavor seemed a bit subtle. Before moving on to the meat dish, I had a variety of mushrooms with salt and ponzu sauce, which was delicious. Finally, I had a 150g fillet steak of black wagyu beef, which was tender and melted in my mouth, although the flavor of the fat overshadowed the taste of the lean meat. The bill came out to be 19,490 yen, which was surprisingly reasonable. Overall, the experience was not exceptional, but the cost performance was decent. I believe having a high-class teppanyaki restaurant near Kamata Station is significant. Thank you for the meal.

For more information, click here! https://tokyo-tabearuki.com/Chikita-Kamata 1. What is "Chikita"? "Chikita" is a teppanyaki restaurant located in Kamata. The restaurant offers a service lunch for 2,000 yen, which includes salad, rice, miso soup, pickles, 180g of beef sirloin steak, dessert, and coffee. The restaurant has a nostalgic atmosphere and is known for its reasonable prices. 2. Exterior, lunch menu, and atmosphere of "Chikita" Kamata Station Front Store Located on the 3rd floor of a building near Kamata Station's west exit, "Chikita" has a cozy interior with wooden decor. The lunch menu includes various steak options, with the service lunch being the most popular choice at 2,140 yen. The restaurant is often crowded, especially during lunch hours. 3. Service lunch at "Chikita" Kamata Station Front Store The service lunch at "Chikita" includes salad, rice, miso soup, pickles, 180g of beef sirloin steak, dessert, and coffee. Customers can choose the doneness of their steak, and the meal is filling and satisfying. 4. Access and opening hours of "Chikita" Kamata Station Front Store The restaurant is located on the 3rd floor of a building near Kamata Station's west exit. It is open for lunch and dinner, with varying opening hours. 5. Impressions of "Chikita" Kamata Station Front Store Overall, "Chikita" offers a nostalgic dining experience with delicious teppanyaki dishes at reasonable prices. The service lunch is a popular choice among customers, and the restaurant's cozy atmosphere makes it a great place to enjoy a meal.

I visited Chikita, a teppanyaki restaurant located right near the west exit of Kamata station! I made a reservation for 1 pm on Saturday, and it seems like it's almost impossible to get in without a reservation. The interior of the restaurant has a sense of tradition and charm, yet it is very clean! This time, I went with friends and they were delighted by the atmosphere of the restaurant. Every seat in the restaurant is arranged around the teppan grill, and I was very happy to have the teppan right in front of me while eating. I chose the ladies lunch set (including seafood and meat, tax included 3300 yen)! You can choose between fillet or sirloin for the meat, and I chose fillet cooked medium rare. The whole course was delicious! Even the rice was very tasty. The panna cotta dessert was also amazing. I was satisfied with everything! Aside from the ladies lunch set, they also have lunch sets starting from around 2000 yen, so the cost performance is great! It's the best to be able to enjoy teppanyaki lunch at such a reasonable price! I will definitely visit again. Thank you for the wonderful meal.

I have been to this place several times, but I decided to visit again with my mother after a long time due to some business in Kamata. It was a little past 1 pm and the place was crowded, so we had to wait a bit. This time, we ordered the lunch set for 2,100 yen. The lunch set came with salad, rice, miso soup, pickles, dessert, and coffee. First, they brought us salad, pickles, and sauce. The chef cooked the meat and vegetables right in front of us. The mashed potatoes that came with the service lunch were delicious. Just a small suggestion, it would have been nicer if they had arranged it more neatly on the plate. The 180g beef loin steak filled me up completely. They provided salt, mustard, garlic chips, and two types of sauce to enjoy with the meat. My recent favorite is mustard, but I think salt is the best (laughs). Even though I was full, the meal was delicious and I finished it all. The dessert came quickly, but the coffee took a while to arrive, which was a bit disappointing. The coffee was very strong, so I couldn't drink it black like I usually do, and had to add milk. I wish I had known so I could have asked for an Americano. The lunch was reasonably priced, so the restaurant was very busy. It had been a while since my last visit, but I would like to go back again because it is affordable and delicious.

I forgot to take a photo of the steak, but the teppanyaki steak restaurant in front of Kamata Station was great. I made a reservation in advance for a lunch meeting and had the 5500 yen course. From the appetizers to the steak and dessert, everything was well-balanced and felt like a good deal. I definitely want to go back again.

There is a teppanyaki restaurant in front of Tokyu Kamata Station. The lunch is reasonably priced. The full course meal for ¥3,300 includes 200g of fillet meat. It comes with salad, rice, miso soup, dessert, and coffee. The salad and rice are delicious. The meat itself is not extravagant, but tastes good with mustard and sauce. The service is efficient and the atmosphere is calm. There are several seats around the teppan where the chefs cook to your liking. The restaurant has many windows, creating a bright atmosphere. The lunch is usually fully booked on holidays, so reservations are recommended. It would be nice to have a more substantial course with more meat options available.

At the beginning of the new year, the "DREAMS COME TRUE - 30th Anniversary Eve Festival Encore ~Dorikamu no Yube~" was held at the Katayanagi Arena in Kamata @ Nihon Kogakuin. It was disappointing that the ceiling was low and the sound was a bit distorted, perhaps because the arena is underground. This year is Wonderland, so I'm thinking about which venue to go to next... As soon as the concert ended, I made a reservation by calling the "Chikita Kamata Ekimae Store". When I entered the restaurant, I was surprised to see that it was almost full. Those who came without a reservation were all turned away, so making a phone reservation right away was the right decision. The restaurant has three large teppanyaki counters and is bustling with a slightly older clientele, creating a casual atmosphere. The "Domestic Beef Steak Set...150g-6,000 yen" includes appetizers, salad, domestic beef steak (filet or sirloin), grilled vegetables, rice, miso soup, pickles, and coffee. I opted to change to garlic rice (+600 yen). I toasted with a beer, enjoyed the appetizers and salad. The grilled vegetables were served, and I quickly ordered the sirloin steak cooked medium-rare. The steak was quickly added to the plate... so I hurried to eat the steak and vegetables before they got cold. The steak didn't have the melt-in-your-mouth deliciousness I expected, but considering the grade of the meat, I think it was tasty. The garlic rice was quickly served as well, but I wish I could taste more garlic flavor. I ended the meal with coffee. Overall, the taste of the Domestic Beef Steak Set this time was not outstanding, but I believe the impression would be different if I had opted for the Black Wagyu Steak Set. The whole meal, from appetizers to garlic rice, was served in about 20 minutes, which felt a bit rushed. Perhaps having steak for lunch would be a better option.