Rating: 2 (1 affordable -> 5 high-end) Taste: 4 (1 mediocre -> 5 excellent) Service: 2 (1 mediocre -> 5 excellent) Atmosphere: 3 (1 casual and noisy -> 5 upscale and cozy) Cost performance: 3 (1 not worth the price, small portion -> 5 worth it, satisfying portion) Visit Food Log: 3.60 ACCESS ----------------------------- 17-17 Sarugaku-cho, Shibuya-ku, Tokyo MH Daikanyama 1F About a 10-minute walk from Daikanyama Station ----------------------------- This restaurant is run by a chef who used to be a pastry chef at Alain Ducasse's group restaurants. They also have branches in Yuga and Takanawadai. There are about four tables for two people each. ORDER ----------------------------- ◆ Griotte Pistachio ----------------------------- [About the dish] A beautiful cake coated with ruby chocolate, with Griotte cherry sweet and sour jelly and mousse, homemade semi-confit, pistachio cream, and bavarois white chocolate mousse on top. The richness of pistachio and the deliciousness of Griotte cherry complement each other, creating a cute and popular cake that is of a high level that is understandable. [Impressions] When you order a cake and drink set, you also get a bonus chocolate, which is a delightful service. The chocolate was also delicious. They provide water, but it would have been even better if they refilled it at least once when it ran out, haha. The chairs are relatively simple, not sofas, with only three two-person tables in the eat-in space, so it is not suitable for long stays. However, the taste of the cake is unquestionable, so I personally recommend it to sweets lovers, whether for eat-in or take-out. [Business hours] 11:00-19:00 [Closed] Mondays, Tuesdays

Since I happened to pass by Daikanyama, I visited this shop for the first time since it opened. It was close to closing time, but there was only one table available in the eat-in area. I thought, "Can I finally eat in at 'Atsushi Hatae'?" but unfortunately, all the cakes were sold out. I ended up getting takeout instead. The brioche feuilleté had a slightly sweet dough with a surprising amount of butter, especially when warmed up. The dark cherry Danish had a subtle acidity from the cherries on top, complemented by the sweetness of the Danish dough. The daily Danish (pain aux raisins) had a hint of flavor, but I couldn't find the raisins at first - they were sparsely mixed into the dough. There was a spice-like flavor, but I couldn't quite pinpoint what it was. The shop was cute, the staff was cute, and even the bag was cute. When it first opened, it wasn't very popular, but it seems to be gaining popularity gradually.

◆Excellent Dish: The Croissant was delicious with a buttery richness, but the true highlight was the cake. The "Srijé" cake featured a breathtaking cross-section of American cherry and pistachio. The American cherry had a firm, crunchy texture and juiciness, with a hint of Maraschino liqueur's bittersweetness and a lingering aroma, layered with the concentrated sweet and sourness of Griott confiture. This was complemented by the nuttiness of the pistachio mousse and the softness of the pistachio sponge, creating a unique harmony. It truly lived up to the shop's aim of creating "memorable sweets." ◆Menu for this Visit: Croissant, Srijé Cake, Iced Coffee (Lunch) for 2068 yen per person. ◆About the Shop: This is the pastry shop of Atsushi Hatae, who previously worked as a pastry chef at Alain Ducasse Group's French and Japanese restaurants before becoming the head pastry chef at Dominique Ansel Tokyo. The brand philosophy is to create "memorable sweets." The Daikanyama shop is the flagship store. ◆Order Details: The Croissant was 308 yen, Srijé Cake was 990 yen, and Iced Coffee was 770 yen for this visit. ◆Atmosphere: Located in an elegant house in Daikanyama, the shop has a sophisticated European salon-like ambiance where you can also enjoy a cafe experience. ◆Source of Information: Review by Oishijiken-san. Thank you for the delicious meal!

I walked to Daikanyama for the first time in a while and decided to stop by here. It was close to closing time, but there were still quite a few varieties available. I tried the "Flora" for 864 yen, which is a chocolate mousse dessert with blackberries on top and hard chocolate decorations on the side. The decorations had a crispy flavor element to them. The dessert had a complex multi-layered structure with chocolate, berry, and flavored tea cream layers. There was also a sponge layer to balance out the richness. It was delicious with various flavors to enjoy.

I came wanting to eat a cake that looks like a fruit such as Dekopon, but unfortunately they didn't have it! It seems they don't always have cakes made to look like various fruits all year round, so it's more like a lucky find if they do have it. Therefore, I ordered a cake filled with deliciousness, with apple and mango inside, along with chunks of pineapple, in a cafe where you can use 5 seats. The mango main with the sweetness of pineapple mixed in was a complex and delicate cake that was well put together. It's a bit pricey, but the deliciousness makes you want to try other cakes as well. Thank you for the meal.

Located about an 8-minute walk from Daikanyama Station, this patisserie visited on a weekend afternoon. The Food Log rating at the time of the visit was 3.55 (May 2023). The chef, who used to work as a pastry chef at Alain Ducasse's group restaurant, has opened this independent shop. There are also stores in Yoga and Takanawadai, but this one seems to be the flagship store with an eat-in option. The spacious interior exudes a luxurious atmosphere. As it was past 4 pm, about 40% of the items were sold out. Purchased the following two items: - Shonan Gold and Earl Grey Tart (756 yen) - Gourmandise (756 yen) [Shonan Gold and Earl Grey Tart (756 yen)] A tart made with Shonan Gold, which is in season from March to April. The refreshing acidity and moderate sweetness of Shonan Gold pair well with the citrusy aroma of Earl Grey. It's similar to a lemon tart but more balanced in terms of acidity, making it easy to eat. [Gourmandise (756 yen)] Consisting of three layers of triangular chocolate, with chocolate and tea ganache, caramel, and orange sauce in between, all on a crispy textured base. Despite the rich chocolate flavor, it doesn't feel heavy thanks to the hints of tea and orange. The combination of the crispy top and base adds to the enjoyment of different textures. Very delicious! Highly recommended. I would like to visit other branches and try different types of cakes. Thank you for the meal.

In 2019, the shocking patisserie "Atsushi Hatae" opened three stores simultaneously in Takanawa, Yōga, and Daikanyama, offering flavor-focused petits gateaux. Since the Yōga store I visited last time received high praise, I decided to go to the Daikanyama store. It's about a 10-minute walk from Daikanyama. Passing by Il Pleut Sur La Seine, you turn onto a side street from the main road to find the store. The distinctive black entrance is the same as in Yōga. The Daikanyama store also has seating for eating in. The showcase has about 15 types of petits gateaux, as well as two daily specials. On this day, the specials were Fraisier and Millefeuille. I visited on a good day (^ ^) Other offerings included strawberry tart, Mont Blanc, and many chocolate-based desserts. The prices are mostly over 800 yen, but the sizes are also quite large. After some deliberation, I purchased about five items and enjoyed them at home. - Fraisier (972 yen) ★3.9 Using Amaou strawberries, very juicy. The mousse has a nice balance of texture, sweetness, and richness that I like. The Kirsch was not very noticeable, and it was made quite sweet. - Millefeuille (810 yen) ★3.9 This Millefeuille is a one-layer pastry sandwiched with puff pastry. The thin layers of puff pastry are crispy and light in texture. The cream inside contains vanilla and mascarpone, giving it a rich flavor. It also contains rum, leaving a rum flavor in the aftertaste. It was an unusual, adult taste of Millefeuille. - Chestnut Mont Blanc (972 yen) ★3.9 A Mont Blanc made with chestnuts. Contains chestnut paste, Chantilly cream, chestnut paste, and sponge cake. Enjoy the strong taste of chestnuts, then the Chantilly cream, sponge cake, and meringue base offer a variety of flavors. A simple Mont Blanc. - Snow Rabbit (1500 yen) ★3.7 A tart with white strawberry snow rabbit on top, white chocolate, strawberry sauce, and custard cream below. Surrounding the rabbit are almond cream, raspberry jam tart base. The strawberry sauce and custard cream provide a rich flavor, while the snow rabbit adds a gentle sweetness. The almond cream and raspberry give a strong flavor to finish. - Triangle (648 yen) ★3.8 Chocolate orange and caramel mousse and cream, pecan nut brownie, and chocolate biscuit. Starts with rich chocolate, followed by caramel's bitter-sweet nutty aroma. Then, the crunchy texture of pecan nuts adds variety. - Vanille Fraise (864 yen) ★3.8 Vanilla mousse with strawberry jelly inside. The fragrant vanilla scent and gentle texture of the mousse. The raspberry acidity adds a change. At Atsushi Hatae, which focuses on fragrance = flavor, I enjoyed the changing flavors one after another. Thank you for the meal.

First Visit 202302 (No.4317) 1. Purpose of Visit - Visited this shop because I was curious about their unique fresh cakes. 2. Shop Information - Genre on Tabelog: Cake, Western-style confectionery, Bread - Opened on July 26, 2019 - Owner patissier Atsushi Hatae previously worked as a chef patissier at "Alain Ducasse" and trained in France before returning to Japan to work as a chef patissier at "Dominique Ansel Tokyo" - Business hours: 11:00-19:00 - Closed on Mondays and Tuesdays - Seating capacity: 10 seats 3. Crowdedness on the day and Atmosphere of the shop - Visited around 13:15 on a weekday with 2 customers already present and 1 customer after me - Elegant eat-in space 4. Customer Service - Service was according to the manual 5. Order Items - Cafe Latte (ICED) 770 yen - Imitation Grand 1,223 yen I ordered the above items, including the unique fresh cake I was curious about. The cake resembled a Dekopon or Ponkan fruit and was beautifully detailed. Inside, it was filled with citrus fruit pulp, jelly, and cream. I love such playful products, and being able to enjoy it in-store without worrying about transportation was very satisfying! Thank you for the delicious meal.

I purchased a cake near this shop, which is about a 10-minute walk from Daikanyama Station, as I had some errands nearby. The cakes I had today, the Mont Blanc and the Imitation, were both very delicious. The cake of the day, I believe, was a Millefeuille, and the pastry was crispy and tasty. There were other cakes that caught my eye, so I plan to try a different one next time.

As I was looking for some baked goods as a souvenir, I visited this place with good reviews. I didn't plan on buying anything for myself, but the cakes in the showcase were so beautiful that I couldn't resist and ended up purchasing one. I chose the Raspberry Cake from the daily selection because it had a stunning pink layer. It was sweet and tangy, with a moist sponge. The elegant scent of raspberries spread in my mouth, making me think, "Oh, this is delicious." I want to savor it slowly and carefully. I would like to try other cakes as well, so I'm thinking of visiting again next time for dining in.

After enjoying a French meal at Passion in Daikanyama, I decided to search for "sweets" in the area. I found a highly rated patisserie within walking distance and decided to visit. It seems that the shop is run by Atsushi Hatae, who gained experience as a pastry chef at Dominique Ansel Tokyo. The spacious interior had a seating area which was full, but the showcase at the back displayed a variety of sophisticated cakes that made me curious about their flavors. The prices were quite high: 1) Snow Rabbit for 1500 yen, 2) Mille-feuille for 810 yen, 3) Today's dessert for 864 yen, 4) 100-year Red Apple Tart Tatin for 810 yen, 5) Triangle for 648 yen. The cakes I tried here were the best I've had recently. Not only were they visually appealing, but the variations in flavor from the amount of butter and use of liqueur, along with a subtle sweetness, made each cake unique and surpassed my expectations. It wasn't about being overly unique, but rather sticking to the basics and having a solid foundation. The Mille-feuille and Triangle were especially delicious, and I found myself reluctant to finish them because of how good they were. This place is truly amazing. If you ever pass by the old Yamate Street in Daikanyama, you will definitely remember and want to visit this place again. It has left a lasting impression on me.

I went to buy souvenirs for someone. The baked goods were priced at around 300 to 400 yen each, which is somewhat expensive. I also bought two cakes for myself. The Imitation Grand (pear) and Raspberry cake was delicious with the pear and cream inside. The white chocolate coating had a slightly unique taste. They also have an eat-in space, so it might be suitable for a date in Daikanyama.

✳️ATSUSHIHA TAE @ Daikanyama Eton is a bright and spacious patisserie with a wide range of cakes, pastries, and bread. Santonore Saison ★ Santonore with banana and mango sauce. The acidity is vibrant and pairs well with the weight of the banana. Sicily ★ A cake made with pistachios from the village of Bronte in Sicily, with layers of pistachio cream mousse, ganache, almond cream, and feuillantine. The 10+ layers show the effort put into making this cake. The addition of a layer of salted caramel adds a nice touch. Triangle ★ A combination of chocolate and caramel mousse, caramel cream, and penang nuts in a brownie and chocolate biscuit. The rich caramel flavor keeps it interesting. Canele ★ A very fragrant type of canele. Bostock ★ A French pastry made with brioche and plenty of almonds.

It was a long time since I had a cake that I found delicious. The mille-feuille might have been the best I've ever had. The aroma of butter was irresistible. It's great that they have a place to sit in and relax, perfect for when you're tired from exploring. I will definitely stop by when I go to Daikanyama. The bread I bought was also really delicious.

A stylish salon located a short walk from TSUTAYA in Daikanyama. The eat-in option costs an additional 770 yen, but the cakes are beautiful. I chose the sparkling White Rabbit tart with white strawberries. It's incredibly cute and delicious. The tart crust is sweet but not overwhelming, with a crispy baked texture that is quite tasty. The cream may be a bit sweet, but when paired with coffee, it's well-balanced. I think it's really delicious. My friend's chocolate cake was also shared, and it was a four-layered cake with a smooth texture and changing flavors, making it a delicious treat. I would love to go back and try the Red Apple Tart and Mont Blanc next time.

I went to Atsushi Hatae to try their winter limited edition dessert, the "Snow Rabbit". The tart crust was topped with a large white strawberry and a round strawberry sauce in the middle. Just looking at it was fun, and it was delicious, leaving me very satisfied. The Daikanyama store has a café attached. I recommend going to the store early because the "Snow Rabbit" available is only for the day. On the way back, I took out some buttermilk bread and raisin bread, which were moist and fluffy, and delicious. [Drink Set] *Snow Rabbit ¥1,200 (tax included) *Japanese chestnut Mont Blanc ¥972 (tax included) Atsushi Hatae Daikanyama Store @atsushihatae ☏03-6455-2026 ⏰11:00-19:00 (Closed on Mondays and Tuesdays) Tokyo, Shibuya-ku, Sarugakucho 17-17 MH Daikanyama 1F ¥1,000-¥2,999 Thank you for reading until the end. @tabearukino_f posts mainly about Tokyo restaurants, so please take a look.

I dropped by a cake shop on a whim. It had a stylish interior. The Dekopon tart was 900 yen. The fruit was delicious and the tart's mousse was intricately made and deep in flavor. Even my child enjoyed it. It seems a bit pricey for everyday use.

A cake shop quietly standing in a tranquil alley in Daikanyama. The elegant storefront with glass walls exudes a sense of luxury, and the elegant cakes lined up are perfect for delicate cutlery. Look at this choux cream, slim and upright, like a noble lady. The bottom is wrapped in pie dough or choux pastry, as if saying "I just bloomed." The Diplomat cream inside also has a rich aroma while being light and airy. Flawless! It's really delicious. Thank you for the meal.

Patisserie "Atsushi Hatae", "Alain Ducasse", "Dominique Ansel Tokyo" served as chef patissiers. The shop is owned by Atsushi Hatae. The shop opened three locations in July 2019 in Yoga, Takanawa, and Daikanyama. The Daikanyama location is in a prime area with a stylish and sophisticated atmosphere. I tried their sweets and here is my review: - Imitation Gran: ¥1,080 A seasonal fruit-themed cake, currently featuring a pear coated in white chocolate. The combination of pear and cream was delicious, with a strong pear flavor. A dessert that truly captures the essence of the season. - Apple Tart Tatin: ¥756 The pastry and cream used in this tart showcase the chef's restaurant background. The caramelized apples provide a balance of bitterness and richness. A unique and distinctive finish that truly stands out. Service: Although a bit amateurish, the service was polite and attentive. Price: Slightly on the expensive side, but the high quality justifies it. The skills of Atsushi Hatae are evident in the desserts, which are unique and surprising, setting them apart from typical patisseries. This was my first experience with this type of patisserie, and I thoroughly enjoyed it. Thank you for the delicious treats! Rating (as of November 2022): - Tabelog Rating: 3.52, based on 54 reviews.

I have been to other stores of the same chain before, but this is my first time here. I got a cookie assortment for takeout. It includes 6 different types of cookies, each individually wrapped, and they are all really delicious. The packaging is also very cute, making it suitable for giving as a gift. I would like to visit another store of this chain and next time, I definitely want to try their cakes.