Avocado Bacon Cheeseburger 1800 yen. I have a friend who is a huge burger lover living in Hyogo Prefecture, and he travels all over the country for burgers. He strongly recommended me to try the burgers at Baker Bounce in Sangenjaya. Finally, I had the chance to visit this place. The American-style interior of the restaurant got me excited. Among the many burger menu options, I chose the daily special Avocado Bacon Cheeseburger with extra vegetables. The visual presentation alone was a sign of a delicious burger. Crispy lettuce, perfectly ripe creamy avocado, and a bun that was soft on the inside but crispy on the outside. But what impressed me the most was the patty! A hamburger made with coarsely ground meat that you can directly feel the meatiness of. The texture and juiciness of the meat with each bite was amazing. The sweet yet crunchy onions were a nice touch. And the bacon was just incredible! It was so delicious, with just the right amount of fat and a smoky aroma. The generous amount of sweet tomato sauce was also a game-changer. It had a guilty pleasure factor and was addictively good. The thick-cut potatoes were surprisingly crispy on the outside and fluffy on the inside, perfectly fried. Not only was the visual volume impressive, but the feeling of fullness and satisfaction after finishing the meal exceeded my expectations. It was probably the first time in a while that I felt so full from a burger. I initially thought about getting a double patty, but I'm glad I didn't. One patty was more than enough to satisfy me. I'm already craving that meaty patty burger. It's no wonder my friend highly recommended this place. I'm curious about their clam chowder, so I'll have to visit again. Thank you for the delicious meal.

I visited the restaurant on Saturday at 1 pm and was able to enter without waiting. It was my first time, so I ordered a classic cheeseburger. It had slices of cheese and a cheese cream-like sauce, allowing me to really taste the cheese. The burger was packed with lettuce, and the meat was thick and rare, giving a satisfying feeling. I enjoyed a stylish time in the American-themed interior.

- Order: Bacon Cheeseburger 1,850 yen, Vanilla Shake 580 yen - Access: About a 10-minute walk from Sangenjaya Station. Located in a quiet residential area. - Waiting/Reservation Information: Arrived at noon on a weekday with no wait. 2 groups of customers were already inside with available seating. - Additional Information: Due to the constant arrival of Uber Eats delivery drivers, the restaurant may be popular on Uber Eats. - Food Review: - Bacon Cheeseburger: Impressive appearance with a towering height. Contains 4-5 slices of bacon and a generous amount of lettuce. Too big to eat in one bite, so it's best to deconstruct while eating. The abundant cheese pairs well with the house-made tomato ketchup. The crispy potato side dish was also delicious. - Vanilla Shake: Ordered based on good reviews. A rich and sweet shake that lives up to its reputation. Delicious. - Lastly, the spacious and calm interior of the restaurant allowed for a relaxing dining experience.

There is a burger restaurant in Sangenjaya. It is about a 10-minute walk from Sangenjaya Station and can be identified by its red door. I visited on a weekday during lunchtime, just 10 minutes after opening, and was able to enter easily. I wanted to order the Bacon Cheeseburger, but then I noticed the "Smoky Vegetable Burger" on the menu and decided to try that instead. It was served in about 10 minutes. The burger was huge in size! When I picked it up, it felt quite heavy. I was surprised to see plenty of spinach as the main vegetable topping, and the patty was also quite large. It was juicy and very meaty. It was delicious! I was very satisfied with this burger.

On Wednesday afternoon, I had a meal inside the restaurant. The atmosphere seemed to be aiming for a foreign vibe, with a slightly dirty interior. The back seats were even more cramped without windows, adding to the sense of oppression. The counter was unusable due to being cluttered with refrigerators and other items, so if possible, I would prefer to sit in front of the cash register. There were no set meals, and the handwritten menu was hard to read due to the messy handwriting. The side of potato with the cheeseburger was crispy and delicious. It seemed like they fried it twice. When I tried to squeeze mustard next to the ketchup, it separated and water came out, which was disappointing. The cheeseburger was delicious, with a crispy and fluffy bun and a patty that was chopped and had a steak-like texture. It was impressive how it held together with just salt and no binder. I could also smell the cheese. The tomato slices were thin enough to cover about 10 burgers, showing impressive knife skills. Takeout had a container fee of 100 yen. The parking lot in front of the restaurant charged 300 yen for 15 minutes and 1200 yen for one hour, so it's not a place to linger around.

I visited Baker Bounce, located an 8-minute walk from Sangenjaya Station (North Exit A). I arrived around 1:30 pm on a weekday and there were 3 groups of customers ahead of me. The interior of the restaurant had a typical burger joint atmosphere. I ordered the Avocado Cheese Burger for 1700 yen and a Coke for 500 yen. It took 7 minutes for my order to arrive. The burger came with a side of fries, which was a nice touch. The avocado in the burger was ripe and plentiful, making it very delicious. The cheese was also generous, and the hamburger patty was juicy and flavorful. It was a great experience to enjoy the burger with a bottle of Coke. Overall, the Burger Bounce definitely lived up to its reputation as a top burger joint. Thank you for the meal.

I visited for lunch. The Avocado Cheese Salsa Burger, Clam Chowder, and Super Dry beer in a small bottle were as delicious as the reviews said. The burger had a crispy outside, fluffy buns, a hearty coarse patty, cheese that didn't get lost in the meat, and a good balance of avocado, lettuce, and spicy salsa sauce. The accompanying potatoes were soft and went perfectly with ketchup. I wonder if they are homemade. There are two coin-operated parking lots very close by, making it easy to stop by. I will visit again to try a different menu.

The payment method was cash only. Maybe that's why the price was reasonable and the portion size was generous. The ketchup was delicious, possibly homemade.

Located an 8-minute walk from Sangenjaya Station, I revisited a hamburger restaurant that has been in business for over 20 years in Sangenjaya! Their homemade ketchup and bacon are absolutely delicious, I love them♡♡ Order: Avocado Bacon Cheeseburger The fries are included in the set! This time, I wanted to focus on the taste of the ketchup and bacon, so I asked for no lettuce. The rich homemade ketchup here is so delicious!♡ The bacon is thick-cut and juicy with a good amount of fat. The charcoal-grilled hand-chopped patty is meaty and satisfying to eat. The buns have a crispy surface but are soft inside. They have a gentle sesame flavor, and the unique bacon and ketchup inside create a good balance. The tartar sauce with its mild mayo and low acidity complements the indulgent bacon and patty. The set fries have a firm coating, going beyond crispy to crunchy! I usually prefer thin fries, but I love these fries here. They become even more irresistible when dipped in the homemade ketchup. It's great that all of this is under 2000 yen with such generous portions♡

The other day, I visited this restaurant after a long time. That night, the owner of this place appeared on TV and apparently he is called the charismatic figure in the burger world. I ordered my usual Bacon Cheeseburger. Hmm, it's delicious as always! The way they smoke the bacon is just amazing! If I had to say one thing, the fries made me feel a little bit bloated haha. Ossu ossu!

Baker Bounce Nishitaishido/Tokyo @bakerbounce Located in Nishitaishido, Tokyo, Baker Bounce offers a variety of delicious burgers at reasonable prices. The restaurant has an American-style interior with a cute atmosphere. The burgers are all very hearty, with juicy patties, crispy buns, and fresh lettuce. I highly recommend trying their Cheese Burger, Avocado Cheese Burger, Bacon Cheese Burger, or Gruyere Gouda Egg Cheese Burger. They also serve Clam Chowder. Takeout is available, so be sure to stop by if you're in the area! #Nishitaishido #Burger #TokyoFood #TokyoLunch #Foodies #BurgerLovers #SoloLunch #BurgerJoint

The burger patty is meaty and close to a steak-like sensation. The volume of the burger is impressive, so much so that even when squished, it's hard to fit in your mouth. The meat and bacon are solid, requiring a big bite to finish. The buns have a Danish-like quality, which wasn't to my liking. The shake is delicious, with the ingredients' flavors shining through, making it extremely tasty. I would come back just to have the shake.

I visited the restaurant around 1pm and ordered the recommended bacon cheeseburger. It took a bit of time for the burger to be served because it had various ingredients. The taste was very delicious with a good balance of different ingredients. The portion size seemed like it might be too much for a woman to finish. As a man, I was satisfied with the burger and fries. If I have the chance to visit again, I would like to go back. Thank you for the meal.

Avocado bacon cheeseburger exceeded my expectations with its generous size and juicy patty. The combination of potato and ketchup was incredibly delicious! I can't wait to challenge myself with a double patty burger someday.

In Sangenjaya, there is a hamburger restaurant that is very popular. I visited on a rainy holiday at 10:30 am when they opened. I was the first customer, with 3 more groups coming in after me. The restaurant has an American vibe with high ceilings and an open feel. I ordered the Cheeseburger, and it was huge with lots of vegetables and a nicely shaped patty. The buns were crispy on the outside, and the patty was large and flavorful. The Bacon Cheeseburger had plenty of bacon with a good balance of flavors. The fries came in two shapes, crispy on the outside and soft inside with perfect seasoning. The portions were generous, and even though it was delicious, it was a bit too much for me to finish. The prices were reasonable for the size of the burgers, making it a satisfying meal.

I was looking for a hamburger in Sangenjaya and visited the restaurant that had the highest rating on Tabelog. I went around noon and luckily didn't have to wait because it was raining. I ordered the Cheeseburger and the Avocado Bacon Cheeseburger. The buns were crispy on the outside and the patties were meaty, giving a sensation of eating steak. The lettuce was crunchy and abundant, which was great. Although the burgers looked quite filling, I was able to eat them with no problem. The fries were well-seasoned and paired nicely with the sweet ketchup. Overall, it was a satisfying meal. #TokyoGourmet #TokyoCafe #Tokyo #TokyoDate #Sangenjaya #SangenjayaLunch #Hamburger #hamburger #TabelogTop100 #bakerbounce

The burger at Sancha is delicious, very filling and meaty. The potato side dish has an American feel and is also very tasty. There are a lot of takeout customers, but surprisingly the inside of the restaurant is empty, so I want to use it many times in the future. This time I ordered avocado cheese, so next time I'm thinking of trying the teriyaki.

The best hamburger I've ever eaten! I arrived around 1pm on a weekday and was able to enter without waiting in line. I wanted to try a variety of items, but this time I chose the cheeseburger with Dr. Pepper. Dr. Pepper is rare to find in restaurants, right? I sipped on my drink and waited for about 10 minutes before my hamburger arrived. It was a tall one. The lettuce looked fluffy and crisp. The bun was nicely toasted and had a crunchy texture. The patty was more like a hamburger steak than a regular hamburger patty! It was coarsely ground and had a strong meaty flavor. This place is delicious! I definitely want to go back again!!

It was about a 6-minute walk from Sangenjaya Station... I visited on a Saturday afternoon and had to wait a bit due to its popularity. The interior of the restaurant was surprisingly spacious, with a retro American vibe that was quite nice. We were seated at a table towards the back, where we could see the chefs working hard, which was exciting. I usually go for the classic burgers with avocado and cheese, and this time I can't remember exactly what I ordered, but it seemed to have a lot of lettuce. The staff were friendly, which added to the cozy atmosphere. We started with a beer, a Japanese one this time. The burgers were huge and I wasn't sure how to tackle them... I prefer eating burgers with my hands, so I squished it down and dug in. It was delicious, meaty but not overpowering, with soft buns that made it easy to eat. I'd like to try a different menu item next time, as there were some unique options. Unfortunately, our fries were a bit overcooked, which was a bit disappointing.

I walked quickly down Chazawa Street in Sangenjaya, turned left at the Gorilla FamilyMart, and there it was on the right. It was a Saturday and I arrived right after the store opened, so I didn't have to wait in line. I sat near the entrance, so I couldn't see the back very well, but it looked like there could be about 10 seats in the back. There were also about three 2-seater tables near the entrance. I ordered the Bacon Cheeseburger, and all drinks were 500 yen each. I also decided to try the Clam Chowder. I noticed some cute T-shirts on the menu, and I was intrigued by the stickers they gave out at the cashier for 200 yen each. The burger was huge! And then I realized, the buns were hard! They were crunchy buns. Even when I took a bite, my mouth couldn't fully open, and I could only scrape the buns. But when I finally bit into it, I could taste the sweetness of the bacon. There was also some kind of egg salad-like mixture spread on the buns. The homemade ketchup was delicious, and the patty was firm, but the cheese was rich and creamy, blending well with the bacon in my mouth. It was pure bliss. The potato wedges were thinly sliced and crispy, coated and served with ketchup, making them delicious. They also seem to have seasonal menu items, so I want to go back and try more.

I have been going to Baker Bounce since I was a child. It wouldn't be an exaggeration to say that my hamburger life started here. Even before gourmet burgers became popular, this shop was always crowded with locals. When I went on a rainy Saturday around 11 o'clock, there was only one group of customers inside. It was a bit surprising not to have to wait in line and be able to enter right away. I ordered the Melt Burger (sorry, I forgot the name) and the clam chowder, which I always love and is a must-order for me. The clam chowder was rich and satisfying, mostly filled with ingredients, but the flavor was a bit different this time. Maybe it's because of the current situation, but in the past, it used to be more flavorful and generous for 300 yen, so I was a little disappointed. Also, the hamburger had a slightly watery spinach, but I added some homemade sweet ketchup and dipped it little by little. The patty in the hamburger is quite chunky and coarsely ground, so it has a unique and satisfying texture, but next time I might try the sandwich. Thank you for the meal.