I chose the Salt Butter Roll for 194 yen and the Peanut French for 216 yen. Both are gluten-containing products. The Salt Butter Roll had a refreshing salty taste. As for the Peanut French, it was not as hard as traditional French bread. It was delicious.

I finally visited this place that I've been curious about for a while. The items I purchased were: - Nozawana (pickled turnip greens) oyaki - Rice flour black tea chiffon cake - Rice flour black tea cubes - Rice flour pumpkin cake - Rice flour basil cheese cubes Since they are made from rice flour, I felt a sense of security and ended up buying a lot! Because they are made from rice flour, all of them have a moist and fluffy texture. The sizes of each item are small, so I couldn't help but eat them quickly. I had the Nozawana oyaki for lunch and it was delicious and filling. The prices range from 200 to 300 yen per item, so they are not cheap, but I would like to purchase them again if I happen to be in the area, as they seem good for the body.

The owner, who has been in the bread making industry for 20 years, started making bread using rice flour after feeling saddened by the deteriorating rice fields. The bakery was reopened in 2016 as a gluten-free bakery offering a variety of breads that are hard to tell apart from those made with wheat flour. Photography inside the store is prohibited. They offer both completely gluten-free bread and bread made with gluten. The breads are relatively small in size, priced in the 200 yen range. ⚫︎ Gluten-Free Croissant 227 yen Finally, a gluten-free croissant! Crispy!! Chewy!! Enjoy the aroma of butter ⇨ The surface is not as crispy as expected, but rather moist. The inside is indeed chewy, thanks to the exclusive use of rice flour. The unique sweetness of rice flour is delicious. It may have been a bit oily, possibly due to the generous use of butter or fat. It may not be exactly like a croissant, but it's impressive that such bread can be made using rice flour. It might be better to opt for a moist bread rather than a Danish style.

I feel like eating bread, but I'm concerned about gluten, allergies, or causing physical discomfort. Even children who have gluten allergies may want to enjoy delicious bread sometimes. When you want to eat bread, you can try the following options: - Baked Curry Cheese Bread: It has a slightly spicy curry with cheese that makes it mellow. It's best to eat it warm, but it's still delicious when cold. - Cube Fig & Earl Grey Bread: Gluten-free and vegan-friendly. Made only from plant-based ingredients. It's recommended to warm it up for a fluffy texture. It goes well with tea or coffee. - Chocolate Bread: Slightly chewy dough with plenty of chocolate. Perfect for chocolate lovers, and it's gluten-free too! Payment methods: Cash, card, electronic payment. Atmosphere: Take-out only. It's a small shop, so most people seem to have their purchases decided before coming in. Overall, it's a great place to grab a quick snack while shopping in the bustling shopping street. The shop is known for its ice melon bread, and it's a popular choice among visitors. Personally, I'm more drawn to items like oyaki. Enjoy your meal!

Visited on a regular Tuesday around 11 am. Located about a 7-minute walk east from Tokyu Ikegami Line Togoshi Ginza Station, and a 5-minute walk from Toei Subway Togoshi Station. Established in 2010, this bakery is well-known in Tokyo for using rice flour. The owner's parents are rice farmers, and they started the bakery after witnessing a decrease in rice consumption leading to local farmland deterioration. The name of the bakery is pronounced as "Beikon". They offer two types of bread: 100% gluten-free made with rice flour and 80% rice flour/20% wheat flour. They carefully select rice flour from Niigata and Kumamoto prefectures. The 100% gluten-free bread is made with Shirakami Kodama natural yeast and rice flour, without wheat, yeast, preservatives, additives, or synthetic thickeners. However, since all bread is made in the same bakery, there may be a possibility of trace amounts of gluten. At one point, they had all gluten-free products, but due to business reasons, they changed their approach. They also offer vegan-friendly bread without animal products like eggs or dairy, and supply bread to vegan restaurants. Their shelves and labels clearly indicate the type of bread. A must-try item is their Arctic Melon Pan, introduced in 2013, made by placing cookie dough on top of rice flour bread, adding lemon whipped cream, and freezing it. It can be quite hard when frozen, so wait for it to soften a bit before eating, especially recommended during summer. I refrained from the Melon Pan this time and bought a Bâtard for ¥389, Okaki with pickled vegetables for ¥281, and Okaki with braised pork for ¥324. The Bâtard is not 100% rice flour but vegan-friendly with wheat. The crust is crispy and flaky, with a unique fragrance resembling baked goods made from different rice. The crumb is moist and fluffy, unlike a baguette, with no large air pockets. When toasted, a lot of steam was produced due to the high moisture content. It can dry out quickly due to low water retention, but it's still delicious with a different taste and texture from a regular baguette. The Okaki usually made with wheat and buckwheat flour is made here with rice flour. The staff advised warming it up in the microwave for 20 seconds if it feels hard, which I did. The rice flour dough has a moist and chewy texture, with the pickled vegetables and braised pork providing a flavorful and enjoyable experience. Although slightly pricey, indulging in rice flour bread once in a while is a nice treat.

There are many fun shops in Gotanda Ginza. I visited this bakery, which is famous. There are lots of delicious breads. The most delicious ones were the milk bread, the cube Italian herb bread, which is very original with herbs inside, and the cube walnut bread. They are all delicious. The milk French bread is also very delicious. Everything was incredibly tasty.

Oyaki with pickled vegetables for 270 yen including tax. It's a small and cute bread. When I ate it as it is, it tasted quite ordinary. It has the chewy texture typical of rice bread, but it was just okay. It might be better to eat it warmed up. If I have the chance, I would like to try other breads as well.

I strolled around Gotanda Ginza. I had done some research on this bakery. I had heard that their melon pan was famous, but unfortunately, it was already sold out. It was already past 3 PM, so it couldn't be helped. I bought a lemon muffin instead, which looked cute. However, the muffin got squished into a strange shape as I got on a crowded train afterwards. The muffin was not too sweet, refreshing, and easy to eat. It's recommended for when you don't have much of an appetite. They had a wide variety of savory bread.

I tried a gluten-free bread made from rice flour at a bakery in Gotanda. The bread had a chewy texture and a satisfying bite, with a noticeable rice flavor. It was a bit more expensive than regular bread, but the unique texture and taste made it worth it.

At the Toritsugenzaka gluten-free bakery in Ginza, I highly recommend their frozen Arctic Melon Bread. They suggest letting it naturally thaw for 20 minutes before eating. The partially thawed melon bread, cream in between, and fruits inside create a new and delightful dessert experience. It exceeded my expectations in terms of taste. However, the chiffon cake I bought alongside it was surprisingly dry, so I rate it slightly lower.

I received some "oyaki" (Japanese dumplings) with pickled mustard greens, braised pork, and sautéed burdock root, along with Italian herb cubes. The pickled mustard greens had a rich sesame flavor which paired well with the dumplings. The braised pork was delicious and healthy, giving off a gluten-free pork bun vibe. The sautéed burdock root was milder and gentler in flavor compared to before, making it very tasty. The Italian herb cubes had a delightful herb and cheese flavor that was enjoyable.

Located in the Gotanda Ginza shopping street, this bakery was featured in a TV show for their curry bread. I visited after seeing the show. They offer gluten-free bread as well as two types of curry bread: regular curry bread for 240 yen (excluding tax) and baked curry bread for 270 yen. I tried both. When I had them for dinner at home, I was impressed by the thin and soft texture of the curry bread made from rice flour, which allowed me to fully enjoy the flavor of the curry. The baked curry bread, on the other hand, had a crispy texture and a spicy curry filling, making it a completely different experience.

I had Italian herb cube and braised pork belly dumplings. The Italian herb cube was delicious with its addictive combination of herbs and cheese. The braised pork belly dumplings were also good, with a rich flavor that wasn't overwhelming. Even though I arrived late, I would recommend visiting this place earlier in the day for a wider selection of dishes.

As I was walking through the Togoshi Ginza shopping street, I came across a shop selling rice flour bread and decided to go in. It was my first time buying rice flour bread, and it was a bit more expensive than regular bread. I purchased various savory breads. The rice ball-shaped bread with pickled radish and mayonnaise inside had a unique flavor that was quite addictive. The cream in the cream bread had a gentle sweetness. The bread dough was chewier than regular bread.

I visited the popular rice flour bread shop in Togoshi Ginza. It was disappointing that there were not many options left due to my late visit. The products are produced by Otsuka, a pioneer in gluten-free technology. Made from 100% domestically grown rice, the rice flour bread is chewy and moist. It is sure to be popular among health-conscious individuals, but I found that rice flour bread is actually quite tasty. I will make sure to visit earlier next time to try out the other options. Thank you for the meal.

Located on the east side of the Togoshi Ginza shopping street, this shop specializes in rice flour bread. They offer two types of dough: gluten-free and 100% rice flour, as well as 80% rice flour. The store displays around 30 varieties of bread, with half on each side. On a Saturday around 2 pm, many items were sold out due to a campaign. I purchased the following items: - "Izobe roll with gluten (¥238)" 3.0 ★★★ - "Chiffon cake with black tea (¥259)" 4.0 ★★★★ - "Chocolat (¥238)" 3.5 ★★★☆ The "Izobe roll" is filled with plenty of chopped pickled radish mayo and topped with roasted seaweed. The white dough is light and has a bouncy texture. The "Chiffon cake" is moist with a light texture and a generous amount of Earl Grey tea leaves. The "Chocolat" is a thin cup-shaped pastry with plenty of bitter chocolate chips on top. The rice flour dough is chewy and light, offering a different taste experience compared to wheat. Overall, the rice flour bread was not only suitable for allergies but also delicious.

Rice flour bread is a bakery where you can easily buy when you want to eat rice flour bread. Wheat gluten is a concern, but I still want to eat bread. Purchased items: Brown rice bread, 2 pieces for 259 yen. I bought it for 108 yen because it was on sale. More than half off is amazing. Brown rice bread is made from brown rice. The texture is a bit dry, lacking the chewiness of rice. It's light, so I want to eat it with jam or natto and seaweed. Can you feel it? When you chew on this bread, a sweetness comes out from the back. And you can taste the brown rice in the distance. When you're looking for a simple taste, you can keep eating this all the time. If you pass by around 8 pm, you might see a sign for a sale, so you have to buy it. There are many tempting items in the store. Gluten-free and gluten-containing items are clearly marked, which is helpful. For those looking for gluten-free products, they are mainly displayed on the left side of the store. If you are concerned about gluten and want to eat during the winter, be sure to visit Rice Flour Bread. Thank you for the delicious meal!

I received wild vegetable yaki, kinpira yaki, and Italian herb cube yaki. The wild vegetable yaki is so delicious that I come here just for it. The gentle flavor of wild vegetables and the aroma of yaki are outstanding, and I really like it. The kinpira yaki has a gentle kinpira flavor that goes well with the yaki texture, and it is also delicious. The Italian herb yaki has a stronger herb aroma than when I had it before, and it was delicious. It has evolved in a good way, especially since the cheese and herb flavors were already good.

■Isobe Maki by Craftsmen ¥238 This one contains gluten. It is filled with the unbeatable combination of pickled radish and mayonnaise. The seaweed came off all at once when eating, but it goes well with roasted seaweed. It's like an onigiri-style bread! ■Oyaki with Nozawana ¥259 This one is gluten-free. It's a perfect match. The dough and Nozawana are delicious! It's gluten-free and additive-free (some contain gluten, but it's clearly indicated). There's no guilty feeling when eating the usual bread! It's a joy to be able to eat something good for the body and delicious. I'm curious about the other sweet breads and the croquette sandwich, a specialty of Toko Ginza. There seems to be a lot of smaller bread compared to other bakeries. I'd like to go back when I'm in the area again. Thank you for the meal!

I visited this bakery because it was introduced on a TV show called "Matsuko no Shiranai Sekai" and I was curious. They had two types of bread: one made with 100% rice flour (gluten-free) and the other with 20% gluten and 80% rice flour. I intended to buy the gluten-free one but ended up buying the 20% gluten one without reading the label carefully (lol). I bought a curry bread for 220 yen and a panda-shaped bread for 108 yen. They tasted just like regular bread and were delicious. I couldn't quite tell if the deliciousness came from the rice flour... Maybe the higher price is due to the fact that they are made with rice flour. I think I'll try a gluten-free bread next time to see if I can taste the difference. Thank you for the meal!