If you're looking for a delicious lunch in the Nishi-Tokyo area, this is the place to go! The restaurant is located within a garden, and once you step inside, the atmosphere changes to a mix of Japanese and Western styles. The dish with shrimp, enjoyed with a variety of different sauces, was unique and delicious. The truffle soup was also very tasty and rich. The restaurant is suitable for more formal occasions like family gatherings.

I used this restaurant for a family gathering. We were able to enjoy our meal in a spacious private room with a nice view, without being bothered by crowds. The 14,000 yen course was just right in terms of portion size, even for the older attendees. The presentation of the dishes was beautiful, and at times we even had fun turning our cups upside down to admire the tableware. Each dish combined a variety of ingredients, providing an enjoyable variety of flavors throughout the course. Personally, I would have preferred a bit more simplicity in the dishes, with a more gradual progression of flavors. Additionally, the cheese platter recommended by the restaurant at the end was quite substantial, and in hindsight, I felt that I should have declined considering the age group of the attendees and the amount of drinks consumed. Thank you for the meal.

I visited a restaurant last month that I had wanted to go to for over 10 years! I don't come to Musashikoganei often, so I tend to forget about it, but this time my friends and I decided to have a luxurious lunch here. We had reserved the minimum 6600 yen course for lunch. It's about a 7-8 minute walk from Musashikoganei Station. There are about 5-6 parking spaces available as well. It's a lovely restaurant used for weddings and engagement ceremonies. Walking from Musashikoganei Station, you enter a narrow alley that leads to a steep hill with a great view. Going down the hill, a charming building in the style of a Taisho-era mansion appears. Wow, it's lovely! It really lifts your spirits. We were first led to a waiting room-like area and waited for a while. The room there was also lovely, and you could go out to the garden. It's on a small hill, so the view is great and truly wonderful. We were then led to the dining room. It was spacious and luxurious! Each dish was delicate and truly felt like authentic French cuisine. The first dish, a mini-game hamburger appetizer, was really unique. It was made with acorns kneaded into the bread and wild boar meat. It was light and tasty. The fish dish was also very elaborate and both visually appealing and delicious. The three types of bread were incredibly tasty, and I ended up asking for seconds. The beef fillet was tender and simply seasoned. The dessert, coffee, was also delicious. I thought a bit more volume would be nice, but considering my age, this amount was probably just right. The bill came to a little over 8000 yen for the 6600 yen course with drinks and service charge. It's nice to have a luxurious lunch like this once in a while. On the way back, I bought the restaurant's specialty, olive sand, as a souvenir. It was a truly wonderful restaurant that makes sense for weddings and engagement ceremonies! Thank you for the feast.

Musashikoganei Station South Exit is a 5-minute walk away. You enter a narrow alley from Renjaku Street. Today's order/recommended menu: 14000 yen x 2, Perini 1500 yen, Nectar carbonated water with pomegranate 1200 yen, Pomegranate carbonated water 1200 yen, Evian 1000 yen, Tax and service charge each 10%. Amuse-bouche: Fuji apple trout mi-cuit with wasabi leaves and a bite-sized consommé of trout, Young corn vapor and corn pudding with a hint of spices, Appetizer: Fugu, ham, snow crab, Kabura turnip from Seigoin, served with caviar and salmon roe, Stuffed ham and mozzarella gougères, mugwort viennoiseries, Dijon mustard sauce, and Pisang Rili salad, Pan-seared foie gras with cock-a-leekie fricassée and red wine braised tusk, Classic truffle soup with a deep and rich flavor, Marinated hata cooked at 60°C with the umami of mussels, Miyagi prefecture mussels and red summer vegetable jelly, Ongrowaz sauce, Pan-seared Japanese beef fillet with two sauces of fermented garlic and paprika, Mi-cuit's confit and avocado, Lychee and strawberry pudding, citrus diplomat, pistachio gateau, yogurt ice cream, Coffee & herbal tea, Various baked goods. Good ingredients and lovely cutlery. The servers are smart and the view is excellent. It's perfect for a leisurely and quiet meal. The mansion is renovated for use, so the floor may be a bit noisy or weak to walk on. The meal was delicious and low in salt and oil. Some highlights were the Echire butter for bread, pan-seared foie gras, truffle soup, hata, and beef fillet. It was a leisurely 150-minute lunch. Thank you for the meal.

French chef Masa, representing Japan, creates exquisite dishes. The sommelier's level is also high, and they propose wonderful glass wines to accompany the dishes. It's worth going to Musashikoganei, the best French restaurant! The finest French cuisine is available in Musashikoganei. Chef Masa's recommended course is particularly wonderful. When you want to have a moment of excitement, I truly recommend it from the bottom of my heart. The beef fillet steak is very tender and delicious! The wine pairing is always prepared with high-quality wines by the sommelier.

I had a wonderful time. The food and hospitality were top-notch. It was a unique experience that you can't find in the city center. The private room had a fantastic view. The food was not too heavy and each dish was delicious and memorable.

Located in Musashikoganei, "TERAKOYA" is a well-known French restaurant with a beautiful garden and stunning views from the windows of the mansion. Their specialty truffle potage was absolutely delicious and not heavy at all, making me want to go back just for that! The other dishes were also tasty, and with a wide variety on the menu, I left completely satisfied. The restaurant's distance from the city center also meant that it offered great value for the quality of food.

I have seen beautiful gardens and dishes on TV several times, and I have always wanted to visit them. Finally, my wish came true. The garden was smaller than I had imagined from the videos. The dishes were as beautiful as paintings and tasted great. The truffle soup was amazing. I wanted another bowl! Dining while looking at the beautiful garden was very soothing. There was a couple having a wedding there, and I thought a restaurant wedding would be lovely.

This is my first visit. I made a reservation based on the beautiful views I saw on the website, expecting a special dining experience in a special setting. The venue, often used for weddings, had a great atmosphere from the entrance to the main hall. Due to COVID-19, the tables were well spaced out. I ordered the 13,000 yen course today. Each dish was carefully crafted and enjoyable. It seemed like the focus was on the quality of the ingredients. However, I felt that the dishes could use a bit more variety in the sauces to make them more refined and enjoyable. The menu featured luxurious ingredients like foie gras, truffle, caviar, and lobster, but the seasoning was a bit monotonous and heavy. While the parade of luxury ingredients was nice, I wished for more depth in the flavors. Many other customers were dressed casually, and I wondered if this was the usual dining experience for people in this area. I'm not sure if I would revisit as the cost-performance ratio is not great.

It is a traditional restaurant located near my home, where I dined with my parents and another family from Aomori in the past. We enjoyed a variety of international dishes in a tatami room, ending with a surprising sea bream tea pickles dish. Recently, I revisited this nostalgic restaurant with my son for lunch after 9 years, and my negative memories were completely replaced with a desire to return. I received a meal voucher from a friend, and after navigating through a narrow residential street near Musashikoganei Station, I arrived at a surprising mansion-like restaurant. The meal included dishes like confit of young ayu with carrot oil, and truffle potage, which impressed both me and my son. The experience was enjoyable and delicious, and I look forward to using the remaining voucher at their affiliated casual restaurant in Kichijoji or Tachikawa in the future.

We visited this restaurant for my partner's retirement celebration dinner. The atmosphere was lovely and very calming. The food was delicious and reasonably priced. The mineral water was also charged separately, giving it a similar elegance to high-end restaurants in the city center.

I visited to receive the "Sanpo-yoshi Plan" that was featured on TV. I made a reservation about a month ago. The regular course costing 20,000 yen was offered at half price, and it seems to be a very popular course. The restaurant has a beautiful view, including a garden. As for the food, 1) the luxurious spoonful made me feel happy with just one bite. 2) The large shrimp had a classic French feel. It was quite orthodox, but I wished for a bit more originality. 3) The black truffle potage was very delicious. Truly a specialty. 4) Abalone - there was a stone (?) underneath that I was told not to eat. When I tried to remove the abalone from its shell, it stuck to the stone, and I found the seaweed to be a bit off. 5) Beef fillet and foie gras - also a classic dish. It was very delicious and went well with the sauce. 6) The dessert and coffee for the finish were also refined and very delicious. As mentioned in other comments, there was no wine list, and I was worried about the bill before visiting. However, when I asked for a reasonably priced white wine that would pair well with the food, they brought a tablet with two options listed by price. I don't remember the brand, but I chose the Sauvignon Blanc (9,500 yen). It was delicious. On the way out, I also bought some olive sandwiches. They were butter sandwiches and also very tasty. Thank you for the meal.

I visited this restaurant about a month ago, so my memory is a bit fuzzy, but overall, I feel like there could have been a bit more in terms of value for money, or maybe the dishes lacked a surprise element. Due to the pandemic, I saw the restaurant featured on TV and offering a special deal with delicious food, so I decided to make a reservation. I visited on August 15th (Saturday) and noticed that many people arrived by car. The entrance to the parking lot was a bit hard to find along the side road. The building, garden, and waiting area were impressive, as seen in other people's photos. Throughout the course, I felt that there was no standout dish that made me go "wow". The truffle soup, while tasty, didn't leave a lasting impression. The abalone and beef were also not top-notch, giving an overall feeling of being safe and average. Considering the price paid, it was decent, but not extravagant. I may have had overly high expectations for the "win-win-win" concept in terms of management. Depending on what you prioritize in a restaurant, the evaluation may vary, but in terms of the cost of the meal, I think it was just okay. If you value the atmosphere more, there may be a sense of value beyond the price paid. It left me with the impression of a high-quality wedding restaurant.

Terracoya offers classic French cuisine with a touch of Japanese influence, set in a spacious location that feels far from Tokyo. The impeccable service and fantastic atmosphere made for a perfect dining experience. Every dish in the course was flawlessly executed, leaving us completely satisfied. From start to finish, we enjoyed a classy and wonderful meal. Thank you for the feast!

Sanpoyoshi Plan is highly recommended! I've always wanted to try the abalone dish, but it seemed too difficult to access and I never had the chance. However, I found this plan and decided to go for a girls' day out. The dishes were creatively prepared and easy to eat for women, with each piece finely cut and incredibly delicious. We enjoyed the lush green scenery while savoring cheese and noble rot wine, making it a relaxing and enjoyable afternoon.

A French restaurant near Musashi-Koganei Station where you can enjoy a meal while looking at an elegant garden. Currently, at Teracoya, they are offering a special course called "Customer and Producer Support Special Course" for 10,000 yen, using high-quality ingredients that have seen a sharp decrease in demand due to the coronavirus. I visited the restaurant for lunch on a Sunday, and it is within walking distance from the station, although most people seem to come by car. There is a second parking lot available, so finding a spot shouldn't be a problem. After waiting in the waiting room, we were guided to a lovely seat with a view of the beautiful garden. We started with some sparkling wine. There was no menu, so it was a bit nerve-wracking. We were served a delicious 2900 yen sparkling wine. The course included: a luxurious spoon with caviar, salmon roe, sea urchin, and marinated sea bream; a Gaspatcho bar with a medallion of large carabineros prawn from Tanegashima, served with five sauces; homemade petit bread made from French wheat, natural water, and Mediterranean salt; a classic-style black truffle potage; sautéed Awabi from Musashino with a fragrance of Akpi's sake and Naruto wakame and horenso etuve; A4 fillet beef from Tochigi prefecture with tripe and tongue confit and beef jus sauce; and a dessert assortment. The course was quite filling, but we still enjoyed the variety of desserts. The whole dining experience lasted about 2 and a half hours. The weather was nice that day, so we could enjoy our meal while looking at the garden, making it a truly elegant and enjoyable time. I would love to visit again for special occasions or celebrations.

In the midst of this pandemic, not only restaurants but also those in agriculture, fishing, livestock, market-related businesses, suppliers, and others are all facing hardships. People continue to navigate through their days with various thoughts and emotions. Recently, I visited TERAKOYA in Musashikoganei, where the owner and chef, Mr. Ma, proposed the concept of "Sanpo Yoshi" and I fully support it. "Sanpo" refers to the customer, producer, and restaurant. They are offering a luxurious course using premium ingredients such as Ise lobster, truffles, abalone, and branded Japanese beef fillet, which would normally cost over 20,000 yen, at half price. It's a lavish meal that feels even more special during these challenging times. For me, it was a level of dining experience beyond what I would expect for a special occasion restaurant. Here are some highlights from the meal: - Smoked salmon trout salad on a risotto bed, creatively presented to resemble a river landscape with playful elements and cute garnishes. - Ise lobster prepared with three different sauces and herb sheets, showcasing a whole lobster and intricate attention to detail. - Black truffle potage soup served in a classic style, with an exceptional aroma, smooth texture, and rich flavor. - Sautéed Musashino-grown abalone with Naruto wakame and lotus root, featuring locally caught abalone with a large size and delicious crunchy texture. - Pan-seared Ibaraki HItachi wagyu A4 fillet with tripe and tongue confit sauce, offering tender meat and exquisite sauce. - A dessert plate with a variety of desserts, making you feel like a refined lady as you enjoy the delicious treats. I hope to visit again someday.

Why in Koganei...? A high-class French restaurant that makes you wonder. I had always wanted to go there, but because it is a high-class establishment, I couldn't go for a long time. Finally, on our wedding anniversary, we were able to go. When you enter the premises, the staff are waiting for you and guide you to the restaurant. First, you are taken to the waiting area. It is a bright and sparkling space, already wonderful... Then, you are escorted to your table, with reduced seating due to COVID-19 measures, allowing for a spacious and luxurious ambiance. The spacious floor with a magnificent fireplace is truly wonderful!!! Outside the window, there is a vast garden. It is also very beautiful. We reserved the "Customer and Producer Support Special Course" for 10,000 yen (excluding tax and service charge). For drinks, I had a pomegranate non-alcoholic cocktail, and my husband had champagne. The pomegranate was freshly picked from the garden, which was lovely! - Smoked red trout and risotto salad served on a plate resembling a clear stream with adorable freshwater crabs. The crab is crispy and eaten as is. The olive with ginger inside was delicious, a new discovery of how well olives and ginger go together! The trout sushi was refreshing with tasty risotto. - Whole Chiba-origin spiny lobster sautéed on pain de mie with 3 sauces and herb sheets. A luxurious dish using a whole spiny lobster, beautifully presented...!! Pain de mie was a first for me, described as a non-sweet French toast. It was fluffy, more like egg tofu in texture than French toast. Delicious - the spiny lobster was firm and enjoyable in texture, taste, and appearance. - Homemade petit bread made with French wheat, natural water, and Mediterranean salt. This bread was also very delicious! Crispy on the outside, light and fluffy on the inside. The slightly salty bread was tasty even on its own. - Black truffle potage in classic style served in a special cup. The cup for each person was different - lovely! The potage with plenty of black truffle was rich and decadent, you could really taste the luxurious use of truffle. - Sauteed fragrant Musashino-raised abalone with Naruto wakame and spinach etuve. I was amazed by the potage, but even more so by this abalone... It was so delicious that I was speechless. The abalone was incredibly tender, almost fluffy. The accompanying liver had no bitterness or unpleasant taste, just a smooth flavor that was incredibly delicious... The butter sauce poured over it was also delicious. - A dish that allows you to enjoy 3 cuts of A4 wagyu beef - fillet, tripe, and tongue confit, with beef jus. A dish where you can enjoy 3 different cuts of beef. I always thought I didn't like offal... I wasn't a fan of tripe... but wait, do I like it now? The tripe was incredibly delicious. The tongue had a crispy texture and was enjoyable, unlike any tongue I had tried before. The fillet was incredibly tender, cutting like butter with a fork. It was so tender that you would think it wasn't cooked. A steak that doesn't require chewing. My husband was amazed at how delicious A4 beef could be... isn't it incredible? - Dessert Verrine - a selection of various desserts on one plate, including lychee and apple cake, caramel mousse, nut blancmange, and olive ice cream. The lychee cake and olive ice cream were particularly delicious. - Shortcake (3000 yen) This was ordered separately. We ate half and took the other half home. The shortcake with custard cream layers was very light, and even though we were already full, we could eat as much as we wanted.

The name of the restaurant may give off a dull impression, but it has a cozy and inviting atmosphere. The presentation is beautiful and exudes elegance. However, the specialty potage is quite rich and may not be to everyone's taste, and it could benefit from a more visually appealing presentation.

Please check the profile for explanations of other emoticons. Detailed evaluation: 4 points Evaluation price/regular price 20,000/Indicator: Target dishes: Seasonal full course Taste impressions: All were exquisite Restaurant atmosphere: Dark because it's on a hill, but you can walk down. Employees: Occasionally make mistakes Hygiene: Good Points: The food was so delicious that Shizumasa died... *Evaluation price/regular price Paying a price that you think is acceptable for the regular price *Please be aware that smoking can change the taste of the food. 5 points or more: A restaurant I don't want to tell others about...so I won't list it. (Rarely, the names of 5-point restaurants may be mentioned outside the column.) 5 points: Only one favorite restaurant in each category (one ramen shop, one curry shop, etc.) 4.5 or higher: Willing to travel far and wait in line to use it again and again. 4 points or higher: Willing to use it repeatedly, can introduce it to entertain or friends. 3.5 or higher: Will be added to the revisit list. 3 points or higher: If it's nearby...if there are no other options, I'll go. 2 points or higher: Look for other restaurants, won't go on my own. 1 point: Will never go again, even if invited. 1 point or less: No longer considered food, should not be in the customer service business. *Even if it's 3.5 or higher, if you go a few times and get tired of the menu, the score may decrease.