There are many delicious bakeries in the Seijo and Soshigaya area, but after trying them all, this one became my favorite. At first, I thought it was a bit pricey, but now I go there once a week and can't resist. The bread here goes well with wine, and they also sell some small snacks that pair nicely with it. The homemade smoked salmon has a subtle smoky flavor and tastes fresh like sashimi. The freshly fried arancini, although a bit expensive at 800 yen for 3 pieces, are really delicious. The thin baguette is the perfect size for one person and is very satisfying. I sometimes make a meal out of just this bread and wine for dinner. I'm convinced that the owner of this shop must be a wine lover, considering how well everything pairs together. I used to only go to bakeries for breakfast or lunch, but this shop is different. It's great for meals, sweets, and snacks, making it the best bakery for multiple occasions. That's why I keep coming back here.

On a regular day at 13:00, the lineup is complete. The roast chicken is probably from a brand like Hyogo Hyakunichi-dori, tender and delicious with a hint of citrus. It's unfair how they exceed expectations with their deliciousness. The egg sandwich has a rich yolk and maybe even truffle, typical of Regina's style. The mushroom looks just like a mushroom, but it's actually bread. The crispy top is like a rice cracker, and the bread inside is soft and slightly sour, perfect for beef stew. And the Rich Melon Pan Brioche has orange peel in the dough and a rich cookie topping, ideal for those who want a small treat of melon bread.

Discovered ISEPAN! and visited for the first time. It took about 18-20 minutes on foot from Soshigaya-Okura Station, and I was a bit lost on the way, passing by grape vineyards and finally reaching Setagaya Street. I entered smoothly around 2 pm on a weekday. The shape of the bread looked refined, and the store design, products, and price range all had a Setagaya vibe. The checkout was once again a bakery scan, which personally excites me at bakeries. Today's purchases: Uni Rich ¥270 (choux cream), Mango Fromage ¥410, Rich Melon Pan ¥220, Cassis Marron ¥720.

Opposite the National Center for Child Health and Development, there is a stylish and upscale shop. They offer appetizers like chickpea fritters and arancini, perfect for adults. Prices are a bit high, with items like the egg sandwich for 840 yen, but the inclusion of truffles makes it worth it! We also enjoyed the arancini after lightly reheating them at home.

Saturday 13:00 No waiting, almost full lineup with over 50 items. Even at this time, the full lineup is amazing. Surrounded by beautiful bread, it's mesmerizing. The staff casually approached me and when I mentioned eating right away, they offered to reheat it. I was so happy! - Summer vegetable tartine: A repeat order. The sweetness of the corn and green onions is unforgettable. Even after reheating, the vegetables were still fresh and juicy, which was incredibly impressive. The crust was crispy and had a great texture, making it the best dish. - Squid ink pizza: Another repeat order. The staff warned me that it's quite spicy, but the spiciness became addictive. The focaccia with squid ink was light and fluffy, making me want to order it every time. - Croquant: Incredibly satisfying. The moist yet crispy texture of the dough, along with the crunchy nuts, was enjoyable. The perfect level of sweetness makes it irresistible for croquant lovers. I wish I lived closer to this place.

Saturday evening, no waiting, about half the usual selection. I couldn't make it for lunch time due to timing issues, so I came in the evening after work. Purchased for tonight's dinner. - Country bread (1/4) The crust is just right, not too hard, and the inside is moist and chewy thanks to the high hydration. The acidity and flavor are irresistible! This is the best country bread I've ever had! - Baguette Perfect as well. The crust is pleasantly crispy. Goes well with anything! - Seasonal tartine A thick baguette topped with plenty of summer vegetables like tomatoes and young corn. The bread is delicious and the vegetables are crunchy. - Rustic bread The fragrant aroma of the flour is irresistible. The crust is crispy and the inside is chewy. All four items today were hits. There are still many more tempting bread options! However, the prices are a bit on the high side.

I bought my usual Pan de Mie, as well as two types of tarts and a Quattro Formaggi with four cheeses today. The tarts were around ¥700 each, and the Quattro Formaggi was ¥630. The Pan de Mie was as delicious as always, with a unique fluffy and sweet taste that can't be found elsewhere. The crust was crispy and tasty. The Quattro Formaggi, with its four cheeses, looked like a mini Napoli-style pizza at first glance, but the bread was firm and had a good chewy texture. The four cheeses were high quality, and the price of ¥630 was worth it. I'm looking forward to trying something new next time.

On a regular day at 11:30, I was the first customer at the restaurant. The menu was almost fully stocked, offering a wide range of hard, meal, sandwich, and dessert options. It was a delight to choose from such a variety. I couldn't stop feeling excited and happy. I wanted to try three more dishes, but due to budget constraints and my limited appetite, I settled for the following four items: - Squid Ink Focaccia Pizza: I was instantly drawn to this dish when I saw it. I couldn't wait to taste it. It was spicy, but incredibly delicious. The last bite was the best. I will definitely order this again. - Red Snapper Focaccia Sandwich: It was freshly made and tasted like French cuisine. It was so delicious, it blew me away. - Sea Urchin Rich Bafun: This choux cream resembled sea urchin. The custard cream made from premium brand eggs was rich and had a gentle sweetness. - Fig and Gorgonzola Ciabatta: This bread with figs and Gorgonzola was a delight. It brought happiness to my mouth, throat, and stomach. I haven't been this impressed by a restaurant in a while. Thank you, Tabelog, and thank you to the reviewer!

There are only visually appealing breads that are so tempting! No matter which one you eat, it's delicious, and I always end up buying too much... Sweet-like pastries, savory breads that taste like Italian cuisine, with ingredients piled to the extreme, the balance between bread and ingredients is exquisite! The prices are high! But not too expensive, haha.

I fell in love with the delicious pandemi from this bakery, so I have been eating pandemi only since then. However, today is a weekday and the shop is not crowded, so I took a look around the store. There were rows of appetizing side dish breads as usual, but what caught my eye today was the beef curry bread!! There were only 3 left, but it looked beautiful and the finely ground bread crumbs were appetizing. The price was ¥350 (tax included), which is not particularly high, so I bought one. I had it for lunch at home right away. The bread dough was pleasantly soft, living up to expectations, and the fine bread crumbs had a nice texture. The curry had a rich flavor but was not too spicy, with plenty of tender beef that was full of meaty goodness. It was filled with curry filling all the way to the edge, like a taiyaki, and I was very satisfied.

I saw that ISEPAN! at Shinjuku Isetan has a store, and I really want to visit it someday. So, on a holiday afternoon, I decided to go! The stylish interior of the store was filled with sparkling visual breads lined up neatly, and as soon as I entered, I felt so happy♡ Here's what I bought: - Cream Pan ¥390: Brioche dough filled with plenty of custard cream. The creamy filling is delicious♪ - Croissant Cafe ¥420: Croissant with an espresso flavor. It's bitter, but also has a nice sweetness to it. - Melon Pan ¥220: It looks cute, but the brioche dough and crunchy cookie dough part are both delicious. - Beef Curry ¥350: Crispy and well-balanced curry, just the way I like it! - Mango Fromage ¥410: Mango is kneaded inside, and when eaten with sweet cream cheese, it's delicious♡ The hard breads are really tasty. To be honest, the prices are quite high. Haha. Maybe it's because they are from the bread section of a Roppongi restaurant, so it's Roppongi prices? But the sandwiches, arancini, and Italian side dishes all look so delicious and the store goes beyond just being a bakery. This time, I ended up buying typical bread, but next time, I feel like I should try the sandwiches and side dishes... Thank you for the meal♪

I went to Zushi-Ga-Dani-Ozora and bought bread at REGINA. I bought their popular items, the Bismarck Sandwich and Croissant. The Bismarck Sandwich is made with egg salad and a yolk sandwiched between slices of bread. The rich egg salad pairs very well with the bread. The Croissant is a delicious, buttery, flaky croissant with a fragrant buttery aroma. It's a tasty croissant where you can savor the buttery aroma and sweetness of the dough. Next time, I would like to try their focaccia and other items.

Today, I visited the area around Seijo Gakuen-Mae and Sohigaya-Ozaka. This is a spin-off work of "Machine Robo: Cronos no Daigyakushuu". It is set after the events of "Machine Robo: Cronos no Daigyakushuu" and "Machine Robo: Bucchigiri Battle Hackers". This is a pioneering work featuring a "fighting heroine" with the protagonist's sister as the main character. Even though it is an OVA, the gentle protagonist Reina gained quite a bit of popularity. This is "Reina: Kenrou Densetsu". It's not from real-time but from the past when I was watching a lot of OVAs. I remember the outfits were really nice. They weren't too revealing, but the shading and highlights were oddly sexy. That kind of feeling can only be achieved with cel animation. I also like digital art, but the cel animation era was also good. Now, moving on to "REGINA" in Sohigaya-Ozaka, a bakery. It's located along Setagaya Street, a bit far from the station, but worth it for delicious bread. The shop is quite stylish and shiny, with a display that makes the bread look incredibly appetizing. The restaurant-derived bakery mainly offers Italian-style bread, including a variety of hard bread, focaccia, sandwiches, viennoiserie, and more. Here's what I tried: - Cassis Marron: A dough with cassis puree, sweetened chestnuts, and walnuts. The chestnuts and blueberries were sweet, and the dough was chewy. - Ellison: A crispy almond dough with plenty of almonds. A double almond attack with a rich sweetness. - Creme Chocolat Brioche: Brioche dough filled with chocolate cream. The fluffy brioche dough melts with the chocolate. - Bismarck Sandwich: A rich egg and black truffle sandwich with brown butter and Parmesan cheese. A luxurious egg sandwich with a rich flavor. - Mango Fromage: Cereal dough mixed with mango and cream cheese. The creamy cheese goes well with the bread. - Okita Kurobuta Salsiccia Broccoli Tartine: Salsiccia, bechamel sauce, broccoli, and cheese on a thick hard dough. The meaty salsiccia oozes with juices. - Raspberry Cream Fraise: Milk cream with raspberry powder. The baguette dough has a nice crunch. - Uni Rich: A black choux cream resembling sea urchin. The black dough is fluffy, and the custard cream is creamy. Although it's a bit pricey due to its restaurant background, each bread has a special quality. Stylish bakeries like this are truly wonderful. It's nourishment for the soul. Thank you for the meal!

*Waiting time* No waiting on Sunday at 12pm. *Order & Price* Bismarck sandwich for 840 yen, 1/4 portion of squid ink focaccia for 690 yen. *Atmosphere of the shop* Omitted. *Service* Omitted. *Impression* The Bismarck sandwich at 840 yen is quite pricey, but I was drawn to the vivid color of the egg yolk and decided to purchase it. First, I was surprised by the strong scent of truffle. It may have more presence than the egg itself. The egg yolk part has a rich and gooey flavor. The bread is like a high-hydration milk bread, moist and fresh, and delicious. The squid ink focaccia is pitch black. It is large and not more expensive than the sandwich, so it has good cost performance. The moderate saltiness of the rock salt, combined with the strong flavor of the squid ink, is delicious. *Expectations* I was satisfied with the richness of the egg, and I thought it was a delicious sandwich because the bread itself was tasty. However, since the bread itself is delicious, I also thought that simple bread like the squid ink focaccia would be good.

Zushi Keiya Daiso's bakery is full of delicious treats! It is located along Setagaya Street in front of a bus stop. The cream pan here is a must-try, with a brioche dough filled with a double cream that has a subtle sweetness and adult taste. The combination of the soft dough and cream is surprisingly delicious! The whole wheat mini campagne comes in two flavors: black currant chestnut and strawberry white chocolate. The black currant dough with chestnut paste is a purple color and filled with chunks of candied chestnuts, while the dried strawberries and white chocolate are also tasty. The Quattro Formaggio is a bread similar to pizza with four types of cheese on top. The mini baguette with pistachio cream filling is also delicious. Lastly, the curry pan with chunks of beef inside is also outstanding.

I had a delicious mixed sandwich with chicken and bismarck (egg sandwich) from a stylish and very tasty Italian bakery. I enjoyed it on a bench in the park across from the medical center next to the bakery. There were many other delicious bread options, so I definitely want to go back again. ✨

Roppongi and Sendagaya-based restaurant company "REGINA" operates a panetteria. It is a 15-minute walk from the nearest station, Soshigaya-Okura, and there is also a bus stop nearby, making it surprisingly convenient to access. During a visit on a weekday before noon, there were only 3 people in the store, including myself. More customers arrived one after another. The large bread made with homemade natural yeast, colorful pastries, and bread with large toppings are exciting to look at. However, some bread can cost over 900 yen depending on the ingredients used, so it's essential to consult with your wallet. ● Campagne 1/4 (410 yen) REGINA's masterpiece! A whole wheat and rye blended bread, perfect for meals. Crispy on the outside, fluffy on the inside. Enjoy it with a meal or soup. Also recommended for sandwiches. ⇨ I bought it last time and liked it. The crust is soft, and the crumb is fluffy and chewy. The bubbles are surprisingly small and packed, giving the dough a rich taste. As you chew, the sweetness of the flour comes later, and since the rye ratio is low, the acidity is mild, making it easy to eat. I love it! ● Prieze 1/4 (530 yen) Made with natural yeast. A rustic bread from Puglia, Italy, using semolina flour. Enjoy the elasticity, chewiness, and bounciness of the crust. Perfect with pasta or soup. Contains honey. ⇨ The crust is firmer than Campagne and I couldn't help but exclaim "Delicious!" in my mind as soon as I bit into it. The crumb, which becomes richer as you chew, is chewy and bouncy. Semolina flour is a flour used for pasta, so the dough is elastic enough to stretch. The sweetness of honey is evident. I love this one too! While visually appealing bread may catch your eye, I feel that the essence of this shop lies in its simple bread. The staff are also kind and have lovely smiles. I will definitely go back!

Zushi-ga-ya Daizo station is less than a 20-minute walk away. There is a bus stop nearby, making it convenient to visit by bus as well. When I visited around 11:30 am on a weekday, there were two other customers already there. This bakery is operated by a company that also has restaurants in Roppongi. Although it is categorized as a bakery on Tabelog, they do not have bagels, which was disappointing. You can make reservations for bread over the phone. They offer a variety of savory, sweet, hard, and sandwich options, but they are on the pricier side, so you need to choose carefully. The Campanile 1/4 is priced at 410 yen. It is the pride of Regina. Made with a blend of rye and whole wheat flour, the crust is crispy while the inside is soft and fluffy, thanks to the high-hydration dough. It has been meticulously crafted with a focus on flour selection and numerous trials. Its rugby ball-like size is eye-catching. It is perfect toasted or as a sandwich with your favorite fillings. The bread is incredibly moist and dense, with a mild acidity and a noticeable sweetness from the flour. The crust is firm but not too hard, making it easy to eat, and the crumb is chewy rather than fluffy, which is just perfect. It is rare to find a Campanile this moist and dense. Although it is a bit pricey, I really liked it and would love to have it again.

I heard about this place being delicious for a while, so I stopped by after having lunch at the neighboring cafe apartment. The prices were a bit on the higher side, but everything looked delicious. What I bought: Cheese croissant, fruit butter sandwich, milk French bread. All the bread I chose was delicious and I made the right choice. I was particularly drawn to the sandwiches in the refrigerated section, so I want to try them next time.

All the bread here is delicious, but the best one is the cream bread. The fluffy brioche dough wrapped around the cream is exquisite! The rich flavor of the mixture of fresh cream and custard cream with just the right amount of sweetness is fantastic! It's light, so you can easily have multiple pieces. Of course, the savory bread is also outstanding. The beef curry bread is practically a meal in itself. The chunks of beef are restaurant-quality stew level! Panelle is a chickpea stick fry. It has a fried potato-like shape and a soft texture. Arancini is a rice croquette that pairs perfectly with wine. The basic ciabatta bread also has a wheat flavor and a fluffy and chewy texture, making it incredibly delicious.

I bought a bread that was sold at Isetan. The bread I bought is like the one in the photo. The Pain au Chocolat is crispy and a bit flaky. I wish the dough was a little more crispy, but there is a lot of chocolate so the balance is good. Also, the square chocolate raspberry bread is very satisfying as a dessert. The other breads are also delicious as bread, and the balance with the fillings is good. It seems to be a bakery related to a restaurant chain, but they make bread as a proper bakery without unnecessarily turning it into a high-minded restaurant bread like Monica in Omotesando. It's a successful example of a bakery.