Good evening. I'm Kozue, a beauty acupuncture therapist. I recently visited a small bakery called Shoemaker in Ooka-yama. The entrance had a green tapestry with a picture of the bakery owner, a small shop. Inside, a male artisan was crafting bread alone. Here is what I purchased: - Kellnerbrot: ¥150 - Obst: ¥250 - Knaverstangen: ¥240 - Brothchen: ¥100 - Sonnenblume (Half): ¥500 Kellnerbrot is made with German organic rye 50% and wheat 50%, coated with sesame, sunflower seeds, and pumpkin seeds. The bread has a firm texture, and the taste of the ingredients becomes more pronounced with each bite, with a subtle acidity from the rye. Obst is made with 30% rye and 70% domestic wheat. It has a slightly blackish color, a hint of acidity, and contains figs, cranberries, and walnuts, offering a delightful combination of textures and flavors. Knaverstangen, the recommended item, is made with 90% American wheat and 10% German rye. Covered in sesame seeds, the bread dough contains cheese, flaxseeds, and poppy seeds. It's delicious as is and even better when toasted, providing a crisp surface and a chewy interior reminiscent of pizza dough. Brothchen, a German wheat table bread, comes in three varieties: plain, poppy seeds, and sunflower seeds. I chose the sunflower seed version, which is softer than the others, with a white, dense interior and a crispy surface when toasted. Sonnenblume (Half) is made with 100% German organic rye, generously coated with sunflower seeds. It has a moist and chewy texture, a sour taste, and a substantial weight, offering a satisfying eating experience. All the bread allows you to savor the taste of the ingredients, and the cost performance is excellent. I look forward to visiting again. It was delicious. Thank you for the meal.

Review of the top 100 bakeries in Ookayama. This shop specializes in German bread. Although neither my wife nor I found our preferred type of bread, we took out one plain loaf. The bread itself was delicious. A worthy addition to the list of beloved top 100 shops.

Arriving at 10:30 on Saturdays, no waiting required. Some items were already sold out, so it's recommended to reserve if you want something. ※ Payment is cash only. ・Zwivack 300 yen ☆A popular product with 7000 bags sold over 3.4 years. It has a crunchy texture, and the taste of salt and gentle garlic butter is delicious. Unlike store-bought pretzels, it's not too intense in flavor and easy to eat. ・Varnus 200 yen ☆100% organic rye from Germany. The inside is packed and not too dry, not exactly chewy but has a good bite. The bottom is quite hard with a satisfying chewiness. Despite being 100% rye, it has a slight acidity, not too sour, making it easy to eat. Plenty of raisins and walnuts, but overall, it has a simple taste.

It was delicious. Even though I wasn't a big fan of German bread when I traveled there, the bread here was very tasty. Especially the pretzel was surprisingly delicious, I always thought it was just a decoration at bakeries. Additionally, everything with cheese, chestnut, or baked goods was delicious too. Particularly, the ones with chestnuts were the best in the chestnut bread category for me. Next time, I want to purchase a large loaf. Thank you very much. It was a feast.

Tokyu Oimachi Line / Meguro Line Ookayama Station, 5 minutes walk Visit: Holiday 10:30, No waiting Genre: Bread (Takeout / German) A small bakery in the town with a variety of German bread Due to its popularity, the desired bread is often sold out Even on this day, sweet options were limited, but all the bread was delicious - Semmel 300 yen A German classic breakfast bread, comes in a pack of three Normal plain bread, when reheated, offers a rich aroma and a chewy texture - Pretzel Comes in heart-shaped and straight types; this time, the straight type was purchased It has a strong saltiness conveyed by large salt granules - Walnuss 200 yen A mysterious bread with walnuts and raisins, also reheated Various flavors are showcased within these small breads, making it a unique item Ookayama has many renowned bread shops, and this one, with its small size and cozy atmosphere, stands out Thank you for the delicious meal!

Shoemaker: A bakery in Oookayama where you can enjoy exquisite German bread! The owner trained in Germany and has a unique dedication not found in other bakeries. They use rye and spelt instead of wheat, so the more you chew, the more you'll notice a sourness and difference compared to wheat. Rye and spelt go wonderfully well with beans, chocolate, and cranberries, offering a rustic yet deeply flavorful experience. If you're intrigued by this rare German bakery in Oookayama, be sure to check it out! #OookayamaGourmet #OookayamaEateries #Shoemaker #Bread #BakeryEateries #147Eateries #August5th

Tokyo Ookayama, Pan Tokyo Hyakumeiten, Mr. Showmaker. The owner trained in Germany, so if you want authentic rye bread, this is the place to go. The shop is named after the master baker in Germany where they trained. We tried the cheese-based bread, which pairs wonderfully with cheese. It's a delicious bread with a slight sourness. Though it's German, the sourness isn't too overpowering in what we had this time, and it's delicious. Ookayama has quite a few authentic German bakeries. We were thoroughly delighted. Thank you for the feast.

I arrived at Ota-ku Ookayama for the Pan Hundred Shops Tour at 1:00 PM on a Sunday, and there was no crowd. Even at this time, there were still plenty of items in the store. I was indecisive about the products, but the staff kindly explained them to me. I felt like I got a good deal with the "Party Crantz" (380 yen), a unique pentagon-shaped ring with five different flavors. The "Bean Bread" (280 yen) is delicious, filled with large and uguisu beans that pair perfectly with the dough. The "Varnus" (200 yen) is a small bread with walnuts and raisins, featuring a moist rye dough. The "Bretzel" (200 yen) is shiny and beautiful, usually sprinkled with salt, but not on rainy days to prevent the bread from becoming soggy. The individually wrapped paper bag had a great design. The staff's service was excellent, making it a wonderful shop. Thank you for the delicious meal!

Seeking delicious bread, I went to Ookayama! First visit to Showmocker! The bakery had a unique atmosphere, unlike any other, with a strong focus on wheat. I was drawn to it by the displayed items and decided to try the simple Zenmel. The aroma is delightful. I would love to visit again when I have the chance.

This time, I went to this charming little place instead of the German-style Himmler from last time. The shop is very small and cute. The Castanie with glazed chestnuts has a hard outer layer but the sweet chestnut inside is delicious - definitely addictive. And the Walnuss, in my opinion, is full of German bread-like goodness, with a chewy texture filled with raisins and walnuts. It's something I might crave occasionally.

The owner, Mr. Shimizu, of the shoemaker's shop started his business at a young age and has been making German bread by himself ever since. Orders even come in from the German Embassy and German restaurants. You can purchase authentic German bread that utilizes the knowledge he gained while training at Schumacher, which has several stores in Germany. The German bread made with sourdough and yeast started from wheat given in Germany offers a unique aroma and depth of flavor that can only be experienced here. - Rye Bread (Coarse) 900 yen, made with 100% organic rye from Germany I was so happy to finally find the Rye Bread I've been wanting to try again... This 100% rye bread has a sweetness that is more pronounced than the typical sourness of rye, making it very special. What's incredible is how moist and chewy the inside is; it's moving with every bite. It's a 100% rye bread that's easy for anyone to eat without any strong flavors. I highly recommend it. The owner is also kind and runs a wonderful shop. You can make reservations‼︎ I will definitely visit again.

Visited the Oimachi area in Tokyo in May to buy German bread♪ This place, Schomaker@Oimachi area, is also a well-known bakery with a rating of ★3.74/292 people. The store has a simple design with a dignified display of various bread. There is not too much customer service, allowing for a leisurely selection. ★Pretzel@200 yen. Weighed at 70g. It's made from 100% domestic wheat and has a nice deep tea-colored appearance with smooth skin. It has a chewy and firm texture with rich flavors. It's almost the same size and shape as Himmel-san's pretzel, and even the color is similar. The taste is also quite similar. ★Knaverstangen@280 yen. Weighed at 78g. Made from 100% munié wheat, with cheese and seeds. It has a firm shaping and a solid feel. The taste and texture of cheese are excellent, and there's a strong and tough texture with a subtle acidity. It has a well-rounded and flavorful finish. [Afterword] It gives off an atmosphere of being particular about German bread. I've had German bread before when I visited Germany, but places like Schomaker and Himmel in Oimachi make it easy to enjoy high-quality German bread. It's amazing to be able to find such great German bread in Oimachi. Thank you for the meal ('◇')ゞ

At Ookayama Station on the Tokyu Meguro Line and Oimachi Line, if you walk through the shopping street for about 7 minutes, you'll catch the delightful scent of freshly baked bread wafting down the street. There's a small German-style bakery called "Shoemaker" nearby, offering around 20 types of bread. When I visited on a weekday at 10:00, I was the first customer of the day, following two others who came after. As they open at 9:00, there were only about four types of bread left, others were already sold out. Here's what I bought: - Kellnerbrot: ¥150 - Walnuss: ¥200 - Opst: ¥250 Total: ¥600 Kellnerbrot is made from organic rye and wheat flour in a 1:1 ratio, with sesame and sunflower seeds adding a nice touch. Walnuss is a 100% organic rye bread with walnuts and raisins mixed in. Opst features figs, walnuts, and cranberries mixed into the dough. All of them really bring out the deliciousness of rye bread. It was a tasty treat, indeed!

Located at 1-59-10 Kita-Senzoku, Ota-ku, Tokyo, Schomaker is a German bakery known for its authentic German bread. They offer a variety of large and delicious-looking bread, but reservations are required. Their Zemmel, priced at 130 yen, is a German staple made with Canadian wheat, offering a hint of sweetness. Their Castanie, priced at 280 yen, is made with 100% Muniel wheat and contains candied chestnuts. Their Walnuss, priced at 200 yen, is made with 100% organic German rye flour and contains walnuts and raisins. Using sourdough starter gives it a tangy flavor, and the cute packaging adds to the German ambiance. Overall, it was a delightful experience.

In the bustling area of Ookayama, known for its German bakeries, stands the authentic German bread shop, Die Bio Baeckerei Schomaker, located in Rheurdt in northern Germany. This bakery is committed to using pesticide-free, organic ingredients for their German bread. While German bread is often associated with a dense and sour taste, this is due to the use of rye sourdough. The "Walnuss" bread I tried here is made from 100% organic rye from Germany, with raisins and walnuts mixed in. It has a simple yet authentic German bread flavor.

Pretzel, ¥200, is located a 5-6 minute walk from Oimachi Station. This restaurant offers authentic German bread. ■ Pretzel When it comes to German bread, it's pretzel. It has a satisfying chewiness and is quite heavy (in a good way) due to its packed filling. A classic and simple pretzel. #Bread #Top100Restaurant #Tabelog #ShowMarker #MokuLog

◁For other cafe recommendations, check out Shoemaker in Ookayama. I discovered this place while looking for nearby options after a photo shoot for my 2-year-old daughter. Since the studio was in a not-so-easy-to-reach location, I wondered if there were any good spots nearby (currently on a restricted diet⚠️). According to reviews, if you go around noon, the items may be sold out! So, I called on the day of and surprisingly they said it's possible to reserve in the morning (some items were already reserved). When I arrived before 2:00 PM, the shelves were almost empty – a rare sight, as mentioned by the staff. They recommended making reservations on weekends because items tend to sell out quickly. ᐝ Shoemaker 1-59-10 Kitasenzoku, Ota-ku, Tokyo (5 minutes walk from Ookayama Station on the Tokyu lines) ◴ 9:00 AM to 6:00 PM ✎ Closed on Mondays, reservations accepted Takeout only, cash payment only, shipping available nationwide Olive Bread ↪ Initially, I wanted to order the 100% rye Roggenbrot, but it was sold out for pre-orders only. When I asked if they had anything with 100% rye available, they introduced me to this one. Apparently, it's a weekend special, and the combination of olives and walnuts feels like a boost to health. The unmistakable aroma and substantial weight of the 100% rye make it a delightful experience. Castaña (Chestnut) & Nogami (Bean Bread) ↪ This one is 10% rye, a bit less than typical rye bread. The smooth chestnut and ample beans inside make it a blissful treat. I'll definitely buy these two again. Party Krantz Pretzel ↪ A bread with 70% wheat and 30% rye, the base is the same for all, with sunflower and pumpkin seeds sprinkled on top. It's not as heavy, but the pleasant aroma of rye makes it a good choice for those wanting to try rye bread. Ginger Cookies ↪ These are not just mild ginger cookies; they have a strong ginger and spice flavor. I tend to go all out with spices when baking, so I appreciate these cookies being just as spicy. Another definite repeat! ☘️ Child-Friendly ☘️ ↪ Takeout only, and it's possible to enter with a stroller if you're the only one there, but it might be challenging during busy times. ✎ ↪ I found out that there are three out of the 100 top-rated restaurants in the Ookayama area, including Shoemaker. I'm eager to try each one soon. #CafeHoppingWithKids #CafeHopping_Ookayama #Shoemaker #Ookayama #OokayamaGourmet #OokayamaBakery #Jiyugaoka #JiyugaokaGourmet #JiyugaokaBakery #TakeoutGourmet #TabelogTop100 #Bread #BreadLover #BakeryHopping #Rye #RyeBread #Cafe #CafeHopping #CafeLife #CafeEnthusiast #TokyuLine #TokyuOimachiLine #TokyuMeguroLine #OokayamaKitaguchiShoppingStreet #GermanBread #GermanBakery

"PanTOKYO Top 100 Stores 2022: In Ookayama, there are two relatively rare German bread shops, Himmel and Schomacker, which is quite interesting. Schomacker, in particular, is truly a 'German bakery.' The owner trained in authentic German shops, and the lineup includes true German bread, pretzels, and rye bread. When it comes to German bread, pretzels are a must! The pretzels here are large, exuding a German authenticity. The round and thick part of the bread has a crisp and slightly chewy texture, typical of German bread. You can savor an authentic taste. When I lived in Germany, I wasn't particularly fond of pretzels. Perhaps it was because I didn't know when was the right time to eat them. Rye bread was easier to pair with meals, and for snacks, sweet treats were preferred. So, when is the right time to eat pretzels? After trying them again after a long time, I realized you don't need to think too much about it. If you feel like having one, just go ahead; there's no need for deep contemplation. Delicious pretzels are right here."

In Daikanyama, there's a specialized German bread shop. The owner, Shintaka Shimizu, trained at Yuheim and Perte (now closed) before heading to Germany. There, he honed his skills at "Schomacker," a medium-sized bakery chain with eight branches. Eighteen years ago, he opened his own shop, inheriting his mentor's name. Before receiving this honor, he had to abide by three rules: * Only make German bread * Do not use eggs, milk, or sugar * Bring back freshly baked bread from Germany for the main shop to inspect. The shop is about a 5-minute walk from Daikanyama Station. It's simple inside, with around 25 types of German bread on display. I visited on a holiday after 1 p.m., so most items were sold out, yet it remained popular. Their recommended bread is 100% rye. However, my image of German bread is "strong acidity and the unique aroma of rye," so I didn't buy rye bread this time (a bit of regret). Next time, I'll go earlier and savor Shimizu-san's meticulously crafted bread. ❤︎ [Pretzel] (200 yen) "Traditional bread originating from southern Germany. Made with 100% domestic wheat and Sicilian rock salt." A bread with a dense texture and a salty flavor that provides a satisfying chew. Unlike the pretzels at "Himmel" on the opposite side of the station, it's easier to eat without any strong peculiarities. ❤︎ [Semmel] (130 yen) "A staple meal bread in Germany. Made with 100% Canadian wheat." "Semmel" means roll in Austria and southern Germany. Bought one plain and one with poppy seeds. Its distinctive pattern on top characterizes this slightly firm small bread. Its simple taste pairs well with ham, cheese, etc. The products aren't neatly arranged but rather piled into green baskets. I heard these baskets were sent from Germany, so perhaps it's a German-style display.

Once you've tasted it, you'll find yourself coming back for more of the delicious Volkonbrot. Since it's freshly baked right after opening, you might end up buying the whole loaf because it's too hot to slice. With 100% rye, it's pleasantly heavy, and at 900 yen, its price reflects its quality. For a delightful eating experience, thinly slice it and generously spread cream cheese and jam. You can also try topping it with fruits or pair it with savory options. Its ability to last long in the fridge adds to its appeal, making it a must-have bread to keep in the freezer.

Bought lunch bread at "Shomacker" in Ookayama. It's a German bread shop located just north of the station on a straight road. The receipt didn't specify the name of the purchased bread, and I felt hesitant about taking photos inside the store, so all I know is the heart-shaped pretzel. The bread with rye on top has a satisfying crunch. I discovered before that warming German bread in the microwave makes it soft and easy to eat, but today I brought it to the office, so it remained at room temperature. The square kin-tsuba-like bread is soft and chewy inside, with sweetness from raisins and walnuts. As I ate the pretzel, I realized its texture resembled something familiar – turns out it's similar to the snack "Pretz." Upon researching, I found out that Pretz imitates this type of bread, and I was impressed with the connection.