A friend's favorite bar in Gotanda run by two men, with a stylish and dimly lit interior. They serve homemade appetizers like tofu and hijiki, eggplant and meat, or fruits and ice cream for the cover charge. We chose the fruits and appetizers, all of which were delicious! We ordered a Harper soda highball and a lemon sour for drinks. There were plenty of whiskey options available, mostly priced around 1,000 yen. Even though we only ordered two drinks, the place got crowded with customers later in the evening. In addition to the counter seats, there are also sofa seats, making it suitable for groups.

A hidden gem of a bar located slightly off the beaten path from Gotanda Yurakucho. It is on the 3rd floor of a suspicious building. Once you pass through the slightly difficult door, you will be greeted by a lovely interior. Two older individuals warmly welcome you. This bar seems to focus on its food, starting from the appetizer, everything is delicious. Feeling confident, I ended up ordering 5 dishes and even yakisoba. The alcohol selection is decent, especially the wine. They offer vintage wines at a reasonable price. When I was pleasantly tipsy, the atmosphere in the restaurant changed. Libero has a great atmosphere created by the delicious food, good drinks, and the vibe of the two individuals working there! Highly recommended for women! To experience how the atmosphere changes, I suggest visiting and enjoying it for yourself!

First of all, the hot towel is very soft and has a nice scent, which is surprising. The stylish and handsome bearded master serves delicious appetizers. They have a wide variety of beers, cocktails, and whiskies, with Guinness and Chimay being highly recommended. The Chimay is served in a copper mug, giving it a refreshing taste. They have a large screen where you can watch DVDs or sports, and there are also small private rooms available, so you can choose depending on the purpose of your visit. The master is very kind and a nice person, making it easy to talk to even for first-time customers.