After the cherry blossoms had passed their peak, I visited the shop on a rainy day. In the display case, there were about 10 different types of sweets lined up one by one. These were for display, and the actual items for sale were being kept in a light-shielded refrigerator. Due to the season, strawberry and citrus flavors were prominent, but I chose two citrus options. [Kinkan Citrus Chiboust, ¥797] At the top, there was a half-cut kinkan citrus compote that seemed to be lightly torched. I took a bite - it's definitely kinkan citrus. Next, I tried the main part - delicious! Inside the fluffy chiboust, there was a citrus jelly-like filling. Wrapped around the sides was coconut powder, adding a unique richness and sweetness. [Citrus Shortcake, ¥797] First, I tasted the whipped cream. It was firm and not too sweet. I sliced it vertically and took a bite - the sponge was light and fluffy, and the fruit was dekopon! Personally, dekopon is my favorite citrus. The overall balance was great, and I left satisfied.

The custard cream is elegantly delicious and rich in flavor. The cream puffs are of course delicious, but the balance of acidity in the apple cake is also wonderful. This shop consistently delivers high-quality cakes even as it gains popularity, making it a rare find. It's a shame that there's only counter seating for dining in, but it can't be helped.

This is my wife's favorite shop. We don't usually go to cafes or cake shops often, but the pudding here is a dessert for adults. I ordered the pudding, which comes with rum raisin ice cream, pudding, and whipped cream separately, but I didn't get tired of eating it until the end! The balance of rum, pudding, and whipped cream was exquisite. The tiramisu my wife was eating also had a great balance of cream and white chocolate. I would love to visit this shop again if I have the chance.

I had a cream puff and coffee at an outdoor table. The cream puff had plenty of cream and a delicious sesame flavor. In addition to cream puffs, they also had cakes and baked goods that looked very delicious. There is seating available inside, but the number of seats is limited.

It seems they use eggs from sunlight. The top is a bit firm, but as you go down, it becomes smoother. The light and fluffy cream combined with caramel is delicious. The coffee is from a shop not listed on Tabelog, called Tamaya Kobayashi Coffee Shop. I can't drink a lot of coffee, but this one was light and went well with the pudding.

A popular shop with a line even before opening. There are only 6 seats for dining in, so you need to line up early if you want to sit down. I'm glad I made it in time for the peach cake. It was delicious with a refreshing taste from the passion fruit. The Mont Blanc became even richer when the sauce was added.

"Delicious peach tea for 851 yen at Momohachi 2023. The combination of peach and tea is really good. While waiting at teal, I casually stopped by for a takeout. They also have baked goods at teal, which I found out are made at their sister store, ease."

Requested items: Peach tart (1600 yen) + plastic cutlery (11 yen) When I first started cafe hopping, I asked for recommendations from the staff at cafes in the Kayabacho area, and they told me about this place. I was a bit hesitant at first, thinking it might be a bit high-end, but when I heard they had a whole peach tart, I knew I had to go! I arrived at the restaurant around 11:30 am on a weekday, and was told there was a waitlist for indoor seating of 12 people. However, I was able to eat my takeout order on the terrace. They mentioned that it was okay whether or not I ordered a drink, and I could pay an additional 10 yen for plastic cutlery (a fork). The peach tart I ordered turned out to be the last one available at that time on a weekday before lunch. The peaches were incredibly soft and juicy. Inside, there was passion fruit and peach jelly, along with custard cream, creating a luxurious flavor. The tart crust, made with high-quality butter, was so crispy and delicious that I almost forgot I was eating it on the hot terrace. Despite the scorching heat, the terrace was shaded and not too hot with a breeze blowing. While the terrace seating meant using paper plates and plastic cutlery, it was a delightful meal. I enjoyed it thoroughly. Thank you for the delicious meal.

The green exterior walls, interior decor, and dishware of this shop are very charming. The cakes are a bit pricey, but considering the lovely ambiance included, it may not be so expensive after all. It seems to cater well to those seeking both deliciousness and style. It's recommended to visit earlier in the day as seating may not be available around 2 pm.

I stopped by the cafe on a Sunday afternoon before 3 pm, and at that time it was already full until 5 pm. The outdoor table seats on the street seemed available once they were free, but the turnover rate seemed to be slow due to the type of customers. So, my friend and I decided to get some cakes to go and eat them at home. We bought a melon shortcake and a black tea cheesecake. The whipped cream on the melon pound cake was very light, and the melon itself was very fresh. It came with a melon sauce topping. As for the black tea cheesecake, the cheese flavor was strong and the black tea taste was a bit weak. It was quite filling and of course delicious, but compared to the cream puff I had last time, it was not as impressive. With the rising cost of ingredients and energy, the prices of sweets are increasing, so in terms of cost performance, it's a bit of a gray area... Thank you for the meal.

Recently, Tokyo has been really hot, so I wanted to eat shaved ice to cool down. I saw EASE advertising peach shaved ice and I wanted to try it. The first time I passed by, I was told I had to wait in line for 2 and a half hours, so I couldn't eat it because I had other things to do. The second time, my sister and I made a special reservation just to line up for this legendary shaved ice (seating inside the store is limited and reservations are not accepted). Let me share some tips from my experience: 1. When you go to the store to place an order, they will tell you how long the line is. Since there are plenty of shopping malls in Nihonbashi, you don't need to worry about the 2-hour wait. 2. When ordering, those dining in must order a drink and dessert (shaved ice is considered a dessert). 3. The staff recommended having hot drinks with the shaved ice. I'm sensitive to heat, so I thought having hot sake with shaved ice was strange. But in the end, I think the staff was right - having shaved ice with a warm drink is definitely the way to go!!!! Don't be too confident in yourself! 4. Desserts in the store range from 900 to 2000 yen per piece, drinks are 500 to 800 yen, and shaved ice is 2000 yen.

We went to the cake shop "patisserie ease" in Nihonbashi. After seeing a photo of a peach tart on Instagram, we couldn't resist going to try it! When we arrived at the shop, the eat-in service was already closed, so we got our order to go and enjoyed it on the terrace. The tart was bigger and more voluminous than it looked in the photo, and we loved the acidity of the passion fruit jelly inside, the crispy texture of the tart, and the coconut accent. We didn't get tired of it and enjoyed it until the last bite! This shop is famous not only for cakes but also for baked goods, and we wanted to buy a lot, but we ended up taking home the chestnut madeleine, chocolate canelé, and gâteau breton. Our favorite was the chestnut madeleine!

I really loved this bakery and wanted to visit it. On weekends, depending on the time, you may have to line up outside the store for takeout or baked goods. For dine-in, you need to choose and pay for your items first, then wait for a call to pick them up at the store. Dine-in service was already closed by 3 pm due to the crowds, even though it was supposed to be available until 5 pm. I tried the peach shaved ice and American cherry mille-feuille, which were dine-in exclusive items. The shaved ice was quite sweet on its own, but the peach topping provided a nice balance with its acidity. The mille-feuille had a rich chocolate and cream base, with a hint of black pepper that added a great touch.

The store is always crowded. The sweets lined up look delicious. It was busy and I was in between work, so I got some baked goods to go on that day. The dough was not too sweet, moist enough, and perfect. I want to buy it again to give it to someone.

Participating in the French Patisserie Week, this shop had no waiting time for takeout, probably because it had just opened on a weekday. The eat-in area was almost full. I tried the Pistachio Eclair for 780 yen, which features "Amazon cacao cream, Griotte cherry jam, pistachio mousse, and roasted pistachios." The cacao cream and cherry jam were inside the eclair, with pistachio mousse and roasted pistachios on top. The Kirsch-soaked Griotte cherry on top had a strong alcohol flavor. The cacao cream was not as strong as expected, with the roasted pistachio overpowering other elements. The eclair had a thick, crunchy texture, which was good. Overall, while the mousse and cherry jam were not bad, the pistachio stood out the most. I have a personal impression that ease seems to attract more visitors from outside the city, perhaps tourists or first-time visitors looking to buy pastries.

Patisserie ease in Nihonbashi, Tokyo, is a popular patisserie that offers carefully crafted sweets. I visited right after they opened on a weekday, and there was already a line of about 5 groups outside. After ordering and paying, they would contact you when a table became available. I tried their limited edition peach shaved ice, which had fluffy ice topped with peach and milk syrup, along with fresh juicy peaches on the side. Inside the shaved ice, there were sponge cake, cookie dough, whipped cream, and raspberries, making it a meticulously crafted dessert-like shaved ice that kept me interested until the last bite. - Store Information - Name: Patisserie ease Address: 9-1 Nihonbashi-Kabutocho, Chuo-ku, Tokyo Access: 3-minute walk from Kayabacho Station Business Hours: 11:00-17:00 Closed on Wednesdays Payment Methods: Credit cards accepted, no electronic money Crowdedness: Full on weekdays at 11:00, with a line of 5 groups. #TokyoCafe #TokyoCafeHopping #NihonbashiCafe #NihonbashiCafeHopping #KayabachoCafe #KayabachoCafeHopping #HatchoboriCafe #HatchoboriCafeHopping #ShavedIce #PeachShavedIce #PeachSweets #PeachSweetsHopping #ShavedIceLover #patisserieease #CafeDate #PatisserieWithCafe

Since moving, I don't go there by train as often, but my love for this place has not decreased. I ordered a peach shaved ice and pudding that can only be eaten in the store. The shaved ice had a surprise hidden until the end, allowing for flavor changes throughout and was delicious. The pudding was the best I've ever had. The firm pudding with a slightly bitter caramel, rum raisins, separate whipped cream, and fragrant vanilla ice cream created an exquisite combination. Thank you very much.

I visited this place for a snack, remembering it from before. There was an open seat at the counter, and I was seated. I chose the "Melon Shortcake" (889 yen) and a coffee (546 yen) on this day. The coffee beans are from a famous store in Kyoto. The cake comes with herb syrup that you can pour on with a dropper. The cream feels a bit heavier than before, maybe because of the heat. I like that there are big chunks of melon in it. I might prefer melon shortcake over strawberry shortcake. I wanted to buy some baked goods to take home, but I've been overeating lately, so I resisted the temptation!

We visited the restaurant around 2 pm on a regular day. We have purchased their baked goods and cookies as souvenirs before, but this was our first time dining in. The stylish exterior and interior of the place caught our attention. When we arrived, the place was full, but after giving our name and phone number (we were the third group in line), we were able to get a seat quickly as people finished their meals. [Order] - Cheesecake made with goat's milk (Cheese Cake) - Tea (my friend had the apple Sibust) I think it was around 1500 yen per person. If you don't mind goat cheese, you will really enjoy the cheesecake. They asked beforehand if we were okay with goat cheese. It had a mature, not too sweet taste that we really liked. We would love to come back to try their other cakes. [Recommendation] Since the counter only has 6 seats, it is best for solo diners or couples.

<Usage> Weekdays 16:00-40 minutes wait. First, place an order and pay at the counter. They will call you when it's your turn. Chiyoda-ku is a stylish cafe area, and everything from the exterior, interior, tableware, to the menu is cute. I used to always buy cakes at the Shinjuku Isetan basement, but finally coming to the main store got me so excited. There are only 6 counter seats, and the turnover is a bit slow. They also have limited edition puddings and shaved ice for dine-in, so I feel like I can come back multiple times! <Items Ordered> - Herbal tea - Latte - Custard pudding (1200 yen): A rich pudding made with vanilla beans. The accompanying raisin whip is elegant and delicious. - American cherry tart (1296 yen): They have many seasonal cakes, so you can always meet a new one. This American cherry and cocoa tart has a distinctive cocoa acidity and elegance, with a smooth melt-in-your-mouth texture. The chunky chocolate sable with plenty of butter and a crispy texture is irresistible. It uses fresh cherries and cherry compote, a luxurious combination. It's a bit pricey, but the portion is generous.

First visit. It's a detour from Ramen Jiro Koshigaya. I was debating whether to go to Fleur de Saison in Akihabara, but it seemed like a hassle to change trains midway, so I searched at the transfer station Chiyabacho and this place came up. It was completely unknown to me but I decided to give it a try. Access: Just a few minutes from Chiyabacho Station, located at the corner of a back alley. It seems like there has been a sudden increase in trendy eateries in this area, or is it just my imagination? Interior: The moment I walked in, it felt trendy (laughs). The ceiling with exposed concrete is filled with dried flowers, creating a modern atmosphere. There are 7 seats at the eat-in counter, with only 2 people sitting when I entered. However, all the customers in front of me were eating in, so I decided to do the same (laughs). There are also about 6 terrace seats outside. Now, what to order. There are about 15 types of cakes, so it's a difficult choice. I didn't do any research, but after Ramen Jiro, I wanted something light and fruity. So, I was torn between the Melon Shortcake for 960 yen or the Melon Verrine for 840 yen. Since I wanted to try something different, I chose the Melon Verrine. It was a great choice. The kitchen is surprisingly large. About 2/3 of the interior is filled with the kitchen, with trendy women working. There is only one man, who I assume is Chef Patissier Oyama. I paid and waited about 10 minutes for the order to arrive. Are they making it after receiving the order? Impressions: The moment I tasted it, it was innovative, light, and delicious! The yogurt chantilly and verbena jelly in the first half were innovative and simply delicious to me. The melon in it was "too fruity" for my trained palate, with a sweetness that was not satisfying for me, but the matcha blancmange underneath was light, easy to eat, and had a taste I had never experienced before. Reading reviews, Chef Patissier Keisuke Oyama's background is indeed impressive, and the deliciousness was convincing. I bought Financier, Pistachio Financier, and Chocolate Canele as souvenirs. The Financier was delicious but lacked individuality, more like a model student type of taste. On the other hand, the Pistachio Financier was quite tasty. The Canele had a good fluffy and moist texture in the dough.