Since 2017, the restaurant "TACUBO" has been continuously awarded one star in the Michelin Guide Tokyo. To bring the same amazing dining experience of their course meals to takeout desserts, they have opened "DOLUCE TACUBO" in Daikanyama on December 16th. Located just a 3-minute walk from Daikanyama Station, near the cute character Mr. Friendly. This shop ensures the highest quality ingredients, recipes, and serving methods for their takeout desserts. Chef Tanokubo's desire to share delightful flavors with more people led to the creation of this shop. Reservations are required for purchases, which start every Sunday at 10:30 am. I purchased the Burnt Financier for 2,800 yen (tax included) and the Cream Puff for 3,200 yen (tax included). Both were delicious. There are also other options like pudding and gelato available. Sasaki Nozomi's Instagram video of her enjoying the cream puffs has been trending lately.

"DOLCE TACUBO" offers delicious desserts from a Michelin one-star Italian restaurant in Daikanyama. You can enjoy a variety of classic desserts in a stylish setting, such as financiers, cream puffs, rich custard pudding, canelés, sablés, and gelato. You can make reservations online for store pick-up until the day before, with pick-up available from 10:30 onwards. Same-day purchases are available from 11:00. I arrived at the store at 10:50 and was the first in line. The financiers take 15 minutes to bake, so be prepared to wait. The freshly baked financiers have a perfect balance of sweetness and almond flavor. The custard pudding is rich and has a hint of bitterness in the caramel topping. The cream puff is filled with a generous amount of vanilla bean custard. All the desserts were delicious, and I will definitely be returning. Thank you for the meal.

Today, I made a reservation for a friend's first Dolcetta experience. I will order individually wrapped financiers for them, but if they want freshly baked financiers and canelés, they will have to go to the store. The store is located near Ebisu Station, but there is a gentle slope to get there, which can be tough on hot days. There were 4 people inside the store and 3 people waiting outside, so it was quite busy. Some people were looking for gelato and drinks, but I wish they would separate walk-in customers from those picking up reservations. After all, those who make reservations come on time, so it would be nice if they were given priority. I ordered 2 boxes of individually wrapped financiers, 3 freshly baked financiers, and 3 canelés. It's recommended to consume the freshly baked financiers and canelés on the same day, which is a bit inconvenient as you can't buy them all together. This is where Ginza Kou's canelés are more convenient. You can buy just one if you want, which is probably because they value the texture of freshly baked goods. I also tried one after a long time. The canelé is medium-sized, with a crispy outer texture. It has a faint rum aroma, a slightly restrained sweetness, and a dry interior. It's a classic canelé. Recently, there has been a trend for various flavors such as chocolate, and some places offer canelés with a custard center. There are also shops where you can have it with gelato or dip it in a drink, etc. There are too many canelé shops in Tokyo. Many of them look like canelés but end up being disappointing. After the meal, when I handed over the financiers and canelés to my friend, I noticed that their eyes were wandering... I wonder what it could be? Could it be that... I actually don't like canelés... and I honestly admitted it ^^; I like people who are honest and don't lie. That's right... not many people have a good impression of canelés, right? If you'd like, please try at least a bite. The next day, I received a very polite message saying that the canelé tasted completely different from the first one I had tried, and I felt embarrassed for saying I didn't like canelés... I'm glad that my friend, whose taste in food matches mine perfectly, seemed to be okay with it... It's probably an experience that everyone goes through, influenced by fake canelés from bakeries. Many people find the texture and aftertaste of custard canelés to be not that great... For a slightly upscale gift, I recommend Dolcetta. The popular financiers are great, and the canelés are also good. If you choose the wrong person to give it to, it could ruin the experience, but the same goes for choosing the wrong person to receive it... You have to be careful with gifts and treats (^_-)

This was my first visit to DOLCE TACUBO, run by TACUBO. I purchased the following items: Shoal Cream Hazelnut for 700 yen (tax included), Financier for 400 yen, and Pudding for 700 yen. First, I tried the Shoal Cream Hazelnut flavor. Looking at the cross-section, it has a rich custard with a strong egg yolk and a hazelnut cream based on whipped cream in layers. When I tasted it, the delicious hazelnut flavor was enveloped by the rich and thick custard cream, creating an exquisite cream puff. It was a cream puff with a deliciousness I had never experienced before. The Financier had a subtle sweetness, but you could directly taste the fragrant almond and wheat flavors, making it an excellent Financier. The pudding was also exceptional. It was so rich in egg yolk that it seemed like it was made only with egg yolks, with a milky taste and a perfectly balanced bitterness from the caramel at the bottom. It was a fantastic pudding with a sense of unity. Every item I tried was incredibly delicious. It was a place where I could once again feel the greatness of TACUBO. Thank you for the meal.

Arrangement: A dessert shop with a 15-minute wait for orders of financiers and canelés, with reservations being difficult to secure. During the day, there were multiple female customers, and it seems that there are many foreign visitors as well. The sought-after items are financiers and canelés. After waiting for about 15 minutes, we ate outside the shop. Both the financiers and canelés were delicious. They had a crispy exterior and a moist interior, which is a favorite combination of mine.

Cream oozes out from the hazelnut cream and custard cream of the cream puff. The outer layer is crispy, and the inside is filled with creamy custard. The cream has a strong vanilla bean flavor with just the right amount of sweetness. The hazelnut cream has a nutty aroma that complements the custard cream perfectly. Delicious!

The atmosphere is nice and the staff are friendly. The menu is like the photos, and the canelé sells out by 2-3pm. The gelato flavors are jasmine and passion fruit sauce. The jasmine gelato has a subtle fragrance, perfect for summer with a refreshing taste. The passion fruit sauce adds a nice accent. There are two types of cream puffs, hazelnut and custard, with custard being the popular choice. The custard cream puff has a classic cream filling and a texture between a cookie puff and a pie puff, disappearing from your mouth along with the cream in a wonderful balance of flavors. I would like to visit again.

When traveling, I searched for a good shop in the area and stumbled upon this shop. The interior was modern and cozy, with displayed items for sale. Orders were taken through a small window, and the items were packed for takeaway. There were only two other customers in the shop on a weekday afternoon. The staff greeted me warmly, and I waited comfortably inside. I purchased freshly baked financiers, custard cream puffs, and shortbread cookies as souvenirs. Eating inside was not allowed, so I enjoyed my treats outside. The financiers were popular and delicious, with a rich buttery flavor. The custard cream puffs were also delightful, with a surprising orange-colored custard filling made from rich egg yolks. It was a delightful experience, and I would love to visit again when the weather is cooler. I apologize for the messy photos of half-eaten treats. Overall, it was a wonderful and delicious experience at this lovely shop.

As part of my sweets tour in Ebisu, I visited this place. I walked from Ebisu station towards Daikanyama, climbing a steep slope, and found the shop. From the outside, it didn't look like a typical sweets shop, but when I opened the door, I saw sweets displayed on the counter. I had made a reservation to ensure I could get one, so when I gave my name, they quickly prepared it for me. The cream puff had a short shelf life, so I was advised to eat it soon. I asked if I could eat it at the outside table, and they said it was fine. After paying, I opened the package at the table. The cream puff was quite firm, with a substantial weight when held. I unwrapped the small package to reveal a cream puff with a pastry-like shell. I took a bite and enjoyed the crispy texture of the slightly firm shell. The cream inside was plentiful, thick custard that was both creamy and heavy. With so much custard, I had to be careful not to let it spill out as I ate. As I ate, passersby observed me and commented on the cream puffs being sold there. After finishing, I savored the rich cream's lingering taste on my way home. Thank you for the meal.

I was looking for a small souvenir and the criteria were that it needed to last long, not from a chain store, and most importantly, delicious haha. After searching, I found "DOLCE TACUBO" here. The location is about a 5-minute walk from Daikanyama Station, an area with many slopes. The shop doesn't have a signboard, but the stylish exterior is a good indicator. I visited on a weekend at 2:30 PM and there was no wait. First, I bought some sable cookies for the souvenir, but the other items looked delicious too, so I couldn't leave without buying more. There is also seating available inside the store. The financiers that everyone praises had a 15-minute wait for baking, but luckily it was ready in a short time. I also bought a milk gelato that caught my eye. Here are my main impressions: Financier - 400 yen: It's understandable why everyone buys this. It was freshly baked, which made it even better. The texture is great, with a crispy exterior and moist interior. The balance is just right. The buttery aroma enhances the deliciousness. The sweetness is moderate, and it disappeared quickly. Eating it with the gelato below really brings out the deliciousness of both. Milk Gelato with Passion Fruit Sauce - 500 yen: The rich milk and tangy passion fruit sauce create a refreshing taste that's perfect for hot days. The passion fruit sauce is outstanding. The canelé was sold out, so I'll definitely try it next time.

This is my first visit to this place. I found it while passing by, and it had caught my eye for a while. I visited around 3 pm on a weekday. The stylish shop stands out with its wooden interior. Although takeout is the main option, there are a few benches inside and two tables outside. Unfortunately, the canelé was sold out. I was also interested in the choux cream, but couldn't take it home right away, so I had to give up this time. I bought four financiers. They bake it for about 15 minutes after ordering, and a wonderful aroma fills the air. I had them about 4 hours later, and they were so delicious that I couldn't help but exclaim. The outside was firm with a good chew, while the inside was soft and delicate. The flavor of almonds and brown butter adds depth to it. The sweetness was just right, perfectly balanced. I felt like I could eat as many as I wanted. Purchased items (tax included): Financier 400 yen x 4 Credit card payment.

The price is a bit high, but both the cream puffs and the pudding are incredibly delicious with rich cream. I used to think you needed a reservation to get in, but I happened to pass by and was able to walk in easily. There is standing room inside the store, but there are also tables where you can sit down, rest, have a coffee, and enjoy your treats.

Popular takeout sweets specialty store in Daikanyama, TACUBO's creation❣️ The shop has a lovely appearance with only a doorknob and white concrete for a name. I love the feeling of being known only to those in the know (*≧∀≦*)♡ You can purchase without waiting by reserving online. If there is stock available, you can also buy directly on the day. I unexpectedly bought a canelé (¥400) while passing by! The outside has a quite hard coating, but when I broke it open, a fluffy scent of rum wafted out. The chewy texture and elegant sweetness made it very delicious ☺️ I also had a financiers, and they provide it hot and fresh out of the oven! It takes a little time to bake, but the crumbly and light texture was also very delicious‼️ (There are no photos, but...) I would love to visit this shop again when I'm in the area.

Visit on July 14, 2023 at the location of Dolce in Daikanyama, a 4-minute walk from Daikanyama Station. It is located 4 minutes on foot from the north exit of Daikanyama Station on the Tokyu Toyoko Line. It is also about a 6-minute walk from Ebisu Station on the JR and Tokyo Metro Hibiya Line. The shop is located on the first floor of Cheraze Daikanyama. The pastry chef is Naga Sato, and the owner is Daisuke Takubo. Mr. Takubo opened TACUBO in Daikanyama on April 5, 2016. TACUBO has won one Michelin star for 7 consecutive years in the Michelin Guide 2023. On December 16, 2021, DOLCE TACUBO was opened as a take-out dessert specialty store of TACUBO. There are no regular holidays, and the business hours are from 11:00 to 19:30. They sell financiers, gelato, pudding, and choux cream for take-out only. Reservations are basically required, but there are also limited quantities available for same-day purchase at the store. Reservations are only available online through Table Check. The shop's Instagram account provides information on the stock status for same-day purchases and limited edition products.

The gate protruding from the first floor of the building, made of wooden frames, catches the eye of passersby. Walking on the traditional Japanese cobblestone path, you enter through a simple counter. There, carefully selected cream puffs and financiers are displayed. What's unique is that they start making your order only after you place it, delivering a fresh and delicious experience that is truly commendable.

I had ice cream for 700 yen, made with milk gelato and eaten with olive oil and salt. This combination of ice cream and olive oil was surprisingly delicious. The gelato was rich and sweet, but the salt and olive oil complemented it perfectly. The olive oil had a pleasant aroma, unlike some that can be overpowering. I would love to have this at home.

"DOLCE TACUBO," operated by the Michelin one-star restaurant "TACUBO," does not have seating inside, but there are three counter tables outside. The choux cream has a crispy crust and is filled with plenty of vanilla bean custard, making it delicious but slightly expensive. The financiers are indeed tasty. After enjoying the sweets, you may feel like having tea or coffee, but the only drink available at the shop is chai. If you don't like steep hills, it's better to come from Ebisu instead of Daikanyama as the hill is quite steep from there.

Getting a fresh pastry in Daikanyama is great, but this financier was truly amazing. The subtle vanilla flavor and lightly sweet, crunchy exterior were absolutely delicious. The salted milk ice cream topped with olive oil was also delightful on a hot Tokyo summer day (it's 30 degrees Celsius, seriously). While the saltiness wasn't very pronounced, the fragrant olive oil elevated the milk ice cream to another level. I'll definitely be back to try their famous canelé. Address: 2-chome-15-9 Ebisunishi, Shibuya City, Tokyo. Opening hours: 11:00-19:30 (Last order at 19:00). #foodfillingtokyo #dolcetacubo #Daikanyama #tacubo #sweets #Ebisu #chouxcream

Delicious! After seeing a mouth-watering cream puff on TV and craving one, I searched my neighborhood and found this place that caught my eye, so I visited after shopping. I bought two types of cream puffs (hazelnut and custard) and a pudding. Each one costs 700 yen, which is quite pricey, but the cream is smooth and has a great egg flavor. The crunchy choux pastry complements the rich cream perfectly. Next, I will try the canelé, which has a review saying "If you try hard, you can drive a nail in."

I went to Daikanyama and visited DOLCE TACUBO. It's a famous sweets specialty shop. I bought their Choux a la Creme. It's a bite-sized cream puff with a generous amount of vanilla bean cream inside. It's a delicious cream puff that combines rich custard cream and crispy pastry. The cream has a rich flavor with the aroma of vanilla beans and the richness of eggs. Since the cream is rich, even though it's small, one piece is satisfying. I now want to try their other sweets as well.

TACUBO in Daikanyama is a dessert shop with a sophisticated interior. The doorknob is shaped like a financier, as my friend pointed out. The display showcases beautifully made choux cream, canelé, sablé, and financier. The choux cream comes with custard and hazelnuts, both priced at 700 yen. The canelé costs 400 yen and has a crispy exterior with a moist center. It disappears in an instant. The hazelnut choux cream is rich, with a cream that tastes like pure nuts. I wonder how many nuts are used in each choux cream. The pastry has a nice crispy texture. It's recommended to eat within 2 hours, so my friend enjoyed it while walking. I look forward to trying the Italian restaurant next time. Thank you for the delicious meal!