I went to the store on Tuesday because they had a sale. The price used to be 200 yen per piece, but it has gone up quite a bit. I think it's around 230 yen now. The custard cream inside is not too sweet but has a nice, moist texture. The outside is crispy, and it pairs well with sesame. It's cheap and delicious, so I like buying it. I want to continue buying cream puffs from this store in the future.

Cake shop in Sangenjaya. A stylish and cute shop that also sells baked goods. They mainly use seasonal fruits, and have a wide variety of options. I chose the chestnut Mont Blanc. The chestnut paste seemed a bit sweeter, but the whipped cream and the chestnut compote hidden underneath had a nice balance with a mild sweetness. Thank you for the meal!

My husband brought home a rare treat - a cake with a whole peach that looked like a cute little bottom! We were all so excited and amazed when we opened the box. The kids were thrilled and we all had a great time. Inside the peach was filled with custard, and it was delicious! I had a lemon-flavored cheesecake, which was perfectly balanced with its fluffy cheesecake and sweet-salty crust. It was really tasty!

On my day off, I passed by Sangenjaya Station and suddenly felt like buying a cake on my way home. I remembered a shop I wanted to visit in Sangenjaya. Let's go to Patisserie Chou Chou-Creer this time. The shop is located just a few minutes from Sangenjaya Station. It seems that the eat-in space is not being used at the moment. Let's choose a cake from the showcase. This time, I bought Sangade Chou, Pistachio Choux Cream, Grangeute, Chouette, Japanese chestnut Mont Blanc, Smooth Jar Pudding, Financier, and Tigre. Let's go home and try them. Sangade Chou is a custard cream made with eggs from Nasu. The custard cream is very delicious with a strong egg flavor. The crust is firm and delicious, with black sesame added for a fragrant touch. The Pistachio Choux Cream also has delicious cream. The pistachio flavor is just right. The crust is also delicious. Grangeute is a chocolate mousse cake made with coffee-flavored dough and crispy chocolate. The balance of chocolate and coffee is just right, and the smoothness is delicious. Chouette is also a chocolate mousse cake. It is smooth and has a rich chocolate flavor, with pistachio cream inside. The delicious pistachio flavor does not lose to the chocolate taste. The Japanese chestnut Mont Blanc is nearing the end of the chestnut season. I prefer a Mont Blanc with a stronger chestnut flavor, but it may be unavoidable due to the timing. The base is meringue, and the taste of chestnut and cream is delicious. The Smooth Jar Pudding is literally a smooth pudding. It is made with eggs from Nasu and has a very rich custard cream. Eating this kind of pudding makes me happy. The Financier is moist, and the Tigre is a rich chocolate dessert. Both were delicious baked goods. I was able to enjoy delicious cream in each cake. Thank you for the meal.

I visited the store looking for something to lightly distribute to my colleagues at work for Valentine's Day, without coming off as too obliging. I decided to buy "Meringue," which I recently purchased as a personal treat and really liked. Initially, I wanted to buy about 9 of the strawberry-flavored ones that I had already tried, but then they asked me, "Would you like them individually wrapped?" What?! They would do that for me? If they were going to put them in a bag, I thought one piece would look lonely, so I also asked for the same number of lemon-flavored ones. In the end, I ended up buying twice as much as I had originally planned, but it turned out better than I expected, so I was very satisfied! I keep coming back to this place because they show such thoughtfulness. Of course, the main reason is that their pastries are delicious and make me happy. I hadn't visited in a while because I was trying to cut back on sweets, but after this visit, I've decided to come back at least once a month. Needless to say, thank you for the meal.

A recommended cake shop located about a 5-minute walk from Sangenjaya Station. Sometimes there is a line outside, but not on this day. Ordered: - Hatsuyuki Shortcake (626 yen) Both the whipped cream and sponge are delicate and delicious. A carefully made cake. Will definitely come back for more!

After giving birth, my wife suddenly became a sweet tooth. She brings home cakes almost every day, but I wonder if she's okay haha. And I end up eating them too. The cakes here are really delicious, but personally, I think the cream puffs called "Sankenchaya Cream Puff" are incredibly delicious ^_^ I'll definitely come back for more! Thank you!

Sangenjaya Main Store, located a 2-minute walk from Sangenjaya Station South Exit, is a popular pastry shop known for its "Sangenjaya Shoe". At Patisserie Shu Shu Crie, they prioritize using minimal artificial flavors, preservatives, and colorings, and focus on bringing out the natural taste, aroma, and richness of the ingredients. Their sweets have a comforting and gentle flavor that spreads in your mouth. Be sure to try their carefully crafted sweets. [Address] 1-40-1 Sangenjaya, Setagaya-ku, Tokyo [Arrival Date] Weekday [Number of People in Line] 0 [Waiting Time] 0 minutes [Ordered Items] - Sangenjaya Shoe: 240 yen (tax included) Crispy and fragrant shoe pastry filled with rich cream, a delightful treat that will envelop you in happiness. - Japanese Chestnut Mont Blanc: 440 yen (tax included) A deep-flavored chestnut cream Mont Blanc, balanced with meringue base, chestnut, and cream and custard in the center. - Cheesecake: 540 yen (tax included) A cheesecake with a cheesecake-like cream cheese filling with just the right amount of acidity.

Today, I will introduce a cake shop in Sangenjaya. This shop is famous for its cream puffs, with a hint of black sesame giving it a sophisticated flavor. The other cakes and Earl Grey flavored treats were delicious too! If you want to try some cakes in Sangenjaya, be sure to visit this place! #Tokyo #Sangenjaya #ShuShuCreer #susucrier #TokyoGourmet #SangenjayaGourmet #SangenjayaDesserts #Cake #CreamPuff #CakeSpot #SweetsSpot #SangenjayaSpot #132Spot #July16th

As a reward treat, I went to Shushu Crie in Sangenjaya after a long time. I got a chocolate mousse cake with pistachio mousse inside to take out (this shop is takeout only). It cost 520 yen (tax included). The rich chocolate mousse is delicious, of course, but what really stands out is the exquisite melting texture of the chocolate coating. And though you can't tell from the outside, the vibrant yellow-green pistachio mousse inside is beautiful! Every time I put my fork in, I feel a sense of luxury. I used a fork this time, but because this mousse cake is really soft, I recommend using a spoon instead. It paired perfectly with freshly ground coffee. Personally, I think coffee goes much better with it than tea. Thank you for the treat（´◡ฺ｀）#Sangenjaya #ShushuCrie #rewardtreat

Just 2-3 minutes from the east exit of Sangenjaya Station, you'll find a cute Western confectionery shop with a yellow tent and brown walls in a residential area. "Patisserie ChouChoucrie Sangenjaya" had a high rating on Tabelog, so I decided to check it out. Inside the shop, there are plenty of baked goods on display, and the showcase is filled with delicious-looking cakes. Each cake is unique and adorable. The Andes Chestnut Mont Blanc is topped with a generous amount of rich domestic chestnut paste. The crispy meringue at the bottom adds a nice texture. The Pistachio cake features Griott compote and pistachio cream mousse. The fluffy mousse and light pistachio flavor are complemented by the crunchy cookie dough. The Souffle Cheesecake has an amazing melt-in-your-mouth texture. The fresh milk and cheese flavors are refreshing, making it a great choice even for those who don't like overly sweet desserts. The Snow Shortcake, topped with white strawberries from Kumamoto Prefecture, has a moist and fine-textured sponge that is wonderfully soft. All the cakes had a light and delicious cream. Thank you for the meal.

I didn't know there was such an affordable cake shop in Sangenjaya. Most cakes are around 400-500 yen. The yuzu cake, Sank Sank, is heart-shaped and very cute, and the taste of the yuzu mousse was fresh and delicious, unlike anything I've had before. This is a cake that you definitely should try. The Mont Blanc had a hard chestnut paste, which made it crumble when eating. There was also custard inside, which added a fresh touch to the Mont Blanc, but it wasn't really to my liking.

The cakes at Patisserie Shushucrie are made using minimal artificial flavors, preservatives, and colorings, focusing on the natural taste, aroma, and richness of the ingredients. The shop is located between Shimokitazawa and Sangenjaya, and it is a hidden gem worth exploring. The shop has a Parisian-style exterior, and the Christmas cakes are a must-try. The menu includes a variety of cakes with detailed descriptions, making it easy for customers to choose. The cakes have a light and fluffy texture, making them easy to enjoy even after a full Christmas dinner. The Pistachio Dome cake has a rich pistachio flavor, while the Souffle Fromage cheesecake has a light and delightful taste. Overall, Patisserie Shushucrie is a charming cake shop that is worth visiting multiple times.

Matcha Madeleine is fluffy and firm. It has a strong matcha flavor that is sweet without feeling the bitterness or astringency of matcha. It seems to be well-received by everyone because it is small and easy to eat. Matcha Madeleine is rare and unique, so I couldn't resist getting it.

A reliable cake shop in Sangenjaya. When you exit from the south exit of the station and walk towards Daiei on the street where voivoi is located, you will see it on your left. It's a small shop, but it offers popular items such as baked sweets and cakes. On this day, we enjoyed the Mango Pudding [550 yen] and the seasonal Shine Muscat Tart [600 yen] at home. The pudding with plenty of mango on top was juicy, and you could really taste the mango flavor in every bite. In addition, the tart with six Shine Muscat grapes on top was delicious with its juicy grapes, rich custard cream inside, and crispy tart. I would like to stop by this shop for souvenirs in various situations. [Patisserie Shushukuri Sangenjaya Branch] ☎03-3413-5570 Reservation available 1-40-1 Sangenjaya, Setagaya-ku, Tokyo 136m from Sangenjaya Station Business hours 10:00-20:00 Open on Sundays Closed on irregular days Due to the spread of the new coronavirus infection, business hours and regular holidays may differ. Please confirm with the store before visiting.

Ordered a limited edition soft serve ice cream for the summer. It looked firm, but had a normal soft serve texture. The milk flavor was very rich and delicious. As we sat on the bench outside the store eating, a few people who saw us also bought soft serve ice cream. It's rare to find a place in Sangenjaya where you can eat soft serve, so I'm happy.

Blog "Tokyu Line, Food Walk" https://asante.blog/ ---- On this day, I started from Naka-Meguro and passed through Ikejiri-Ohashi, Sanshuku, and ended up at Sangenjaya. I also bought some bread, but I wanted to bring back something sweet, so I stopped by this place. Inside the store, there were baked sweets, but the fresh sweets looked delicious, so I bought Tiramisu for 460 yen and Peach Melba for 450 yen to take home. Recently, cakes in the 400 yen range seemed cheap to me. I brought them home and enjoyed them with delicious coffee. First, the refreshing Peach Melba, the cream in this dessert is delicious. It's not just jelly, but there is plenty of cream inside, and although it's a bit sweet, the size is just right. The Tiramisu allows you to fully enjoy the cream. I even thought it might be better without the strawberries and just have a cream-filled treat. It's not sophisticated, but it's a cake that is just right to enjoy at home. It's not a gift, but a treat for yourself. It was a delicious meal.

Just a 3-4 minute walk from Sangenjaya Station, on a side street near the waterworks office, is the sweets shop Patisserie Susucrier. This small cake shop, inspired by Parisian patisseries, offers a variety of sweets made with carefully selected ingredients. The shop's yellow awning and brown walls make a striking impression, and it is located next to a residential area. Inside, you will find a wide array of sweets on display. If you're curious about their fresh sweets, I recommend trying their takeout cream puff. It is filled with a rich custard that is delicious. Their chestnut Mont Blanc is also worth a try, with a rich cream on top of a crispy meringue base. The Pistachio cake has a light flavor, but if you're looking for a strong pistachio taste, this may not be the best choice. Patisserie Susucrier is a must-visit cake shop in Sangenjaya, but be aware that popular items tend to sell out by the evening. It's a good idea to call ahead and confirm before visiting.

Cream puffs at San Cha are 200 yen each. The crispy puff pastry is topped with sesame seeds. The custard is rich and satisfying. The Chantilly frais is 440 yen. There are not many strawberries, but it's a good value for the portion size. The cream puffs are really good. I remember they also have a double cream puff with strawberries inside.

I decided to kill time by walking around aimlessly, but found SUSU CRIER unexpectedly! It's the shop located in Musashi Kosugi's Grand Tree, right? Since I didn't have much time, I bought a box of "Black Soybean Madeleine" for 1,200 yen. The individual pieces were sold out, so I went with the 5-piece box. The madeleines had a nostalgic taste with a rich buttery flavor and a luxurious blend of black soybeans that added a unique touch. I loved it! It's perfect as a gift and I even thought about decorating the individual pieces and giving them out. I'm tempted to try their fresh cakes next time!