On a day off, my wife and I stopped by this patisserie located about a 10-minute walk north from Musashikoganei Station along the Koganei Kaido. The small shop, which opened in 2010, could easily be missed if you're driving. It's popular among the locals in Koganei. We arrived around 2 PM and there were no other customers. The shop has a narrow entrance with a shelf of pound cakes and financiers on the left, gift sets on the right, and a showcase of colorful cakes at the back. The cakes are all small in size and reasonably priced around 300-400 yen. We were drawn to the seasonal peach tart and the fruit-filled tart called Tart Fruity. We also ordered a chocolate cake for our son. When we got home, my wife and I shared the two tarts. The Tart Fruity had a pie crust base filled with blueberries, kiwi, grapefruit, kyoho grapes, cranberries, strawberries, whipped cream, and custard cream. The fruits were fresh and delicious, with no unnecessary decorations to distract from their natural flavors. The peach tart had a crispy, rose-shaped pie crust that was sweet and tasty. The syrup-soaked peaches on top were not too sweet, making it a perfect match with the pie crust. My son devoured the chocolate cake before I could even try a bite, so it must have been really delicious. We were all very satisfied with the cakes, and the prices were wallet-friendly. We plan to visit again soon. Thank you for the delicious treats. We'll be back!

Patisserie Meri Cri is a cake shop located in Koganei City, Tokyo. It is a three-story building with a chocolate-colored exterior and a roof tent on the east side of Musashikoganei Station on the JR Chuo Line, about 800m north on Koganei Kaido. Inside the shop, there is a cake refrigerated showcase in the front and a shelf of baked goods on the left, all displaying delicious-looking items. The items purchased were as follows: Merimero 478, Rouge 478, Forenoir 423, Fromage Cru 432, Chausson aux Pommes (Apple Pie) 268. Merimero and Rouge are fresh fruit jellies with melon and berries in clear rectangular containers, offering a refreshing sweetness. Fromage Cru is a smooth and beautiful cheesecake, and Forenoir is a chocolate mousse cake. The crispy Apple Pie was also satisfying. With its cute cakes on display, this patisserie makes shopping more enjoyable. It would be even better if electronic money could be accepted in addition to cash. Recommended rating: ★★★★★. Parking: None, but nearby parking available. Visit date: August 4, 2022, afternoon. Lunch service: Not applicable. Takeout: Available. Eat-in: Not available. Closed on Tuesdays. Business hours: 10:00-19:00. No smoking. No credit cards, electronic money, PayPay, or point cards accepted. No in-house WiFi. Likelihood of repeat visit: High. Note: ==========

I had been curious about this shop every time I passed by in my car. When I went to the pottery market at Koganei Park, I decided to stop by. I had imagined a slightly more adult-oriented shop from the outside, but it turned out to be a warm and inviting place. My daughter has been into Mont Blanc lately, so we chose two types of Mont Blanc, a strawberry shortcake, and a Saint Honoré. It came to around 1600 yen, with each piece costing about 400 yen, so the price was reasonable. We enjoyed them as a family after dinner. The strawberry shortcake was fluffy. I preferred the Mont Blanc with the classic shape. The cream in the Mont Blanc was delicious. The caramelized topping on the Saint Honoré was firm, which I liked. The bottom was made of pie crust with custard cream inside, and the buttery pie was crispy and to my liking. I would like to visit again if I am in the area. Thank you for the meal.

<VALENTI> [Reason for visit] After visiting my cat's grave during Golden Week and on the way back home, my partner suddenly craved something sweet, so we decided to look for a cake shop nearby. We happened to come across a nice-looking cake shop on the way back. [Location] About a 10-minute walk from Musashi-Koganei Station, along Koganei Kaido. There seems to be a parking lot, but we couldn't find it along Koganei Kaido. Probably at the back? [Impression upon entering] The shop is not very spacious, with a cake showcase in the front and baked goods displayed on the walls. It has a simple yet stylish feel. The cakes are generally small but reasonably priced around 400 yen each, making them easy to pick up. We ended up buying a few extra because they looked so appealing! [Ordered items] ● Merry Clee Parfait Taste 4.0, Cost performance 3.8 - A parfait with white chocolate and milk chocolate mousse in a container about the size of a pudding cup. Topped with cookies and peanuts inside. The name "parfait" makes it feel like a good deal for the price! ● Fromage Crew Taste 3.3, Cost performance 3.3 - A rare cheesecake with a cookie base. Weak acidity and sweetness overall. A bit bland. ● Mont Blanc Taste 3.7, Cost performance 3.6 - Covered with chestnut paste on the surface, with whipped cream inside and sponge cake at the bottom. Not too sweet, a taste that doesn't get boring. ● Fluffy Roll Cake Half 455 yen, Taste 3.6, Cost performance 3.7 - A homemade roll cake with a sponge and cream that are a step above convenience store quality. Good portion size for the price, seems like it could serve 4 people. [Overall impression] The name of the shop reminded me of BOA after a long time (laughs). I was 15 during the "Tight Jeans" era! I haven't seen them around lately, I wonder how they're doing.

In December 2019, I purchased a 4-size whole Strawberry Shortcake for 2990 yen and Stollen for 1680 yen here, and enjoyed them with my family. Since our children were not around on Christmas night, we decided to celebrate a little early as a family. The whole cake was cut into four pieces, and the Strawberry Shortcake was really delicious! The balance between the sponge and whipped cream, along with plenty of strawberries (5 on top of the cake and many in between the sponge layers) was great. As for the Stollen, while it's meant to be enjoyed a little each day in the lead up to Christmas, in our house, it never lasts more than 3 days and we end up eating it all quickly. This time, we enjoyed it as a breakfast bread. It was also delicious. The combination of dried fruits, powdered sugar, and bread was really good. Thank you for the meal.

Today I visited the areas of Musashisakai, Higashikoganei, Musashikoganei, and Kokubunji. This place is open only one day a year, on December 25th. There is no specific reason for this, just a play on words with "Merry Christmas." Now, this is "Patisserie Mericri." A pastry shop located along the Koganei-dori. There are quite a few cake shops along Koganei-dori. If you go a little further, you'll find "Patisserie Duneur." And in the neighborhood, there is "Marguerite." It seems like this area is hot for cakes. The shop has a small appearance, long and narrow. When you enter, there is a shelf of baked goods on the left and a cake showcase in front. You can also see the workshop from the back, visible from the showcase area. They offer around 20 types of cakes, mostly original creations. The prices are around 400 yen, quite reasonable. Since it's a small shop, I thought it was takeout only, but they had one seat for eating in at the entrance. So, I changed my plan and decided to eat inside. And the best part? The drinks are free! They only offer coffee, but it's a nice gesture. Here's what I tried: - Mericri Parfait: A white chocolate and milk chocolate mousse cake with caramelized almonds and chocolate chips inside. Topped with a crunchy dacquoise. The milk chocolate flavor is dominant, suitable for all ages. - Jamaican: A rum-soaked raisin mousse with a coffee mousse base. The rum flavor is not overpowering, making it family-friendly. - Waguri: A black sugar madeleine base with a chestnut cream and whipped cream on top. The black sugar's strong sweetness and chestnut flavor are well-balanced. - Colin: A chocolate and caramel mousse cake with a crunchy dacquoise on the side. Rich and intense chocolate layers, quite substantial. Plus, they offered me a second cup of coffee for free. This patisserie has great service and a friendly atmosphere. Thank you for the delicious treats!

It was around 5:00 PM on December 24, 2018, a Monday, which was a holiday due to the Emperor's birthday. It was also Christmas day. When it comes to Christmas, one cannot miss out on Christmas cake. I visited a newly opened cake shop in Koganei City, but they had run out of Christmas cakes. So, I decided to go to a different cake shop. I ended up at Patisserie Mericri. Since it was December, it was already dark at 5:00 PM. The shop had a variety of Christmas cakes on display. I bought some sliced cakes to enjoy on Christmas day. The cakes were not too sweet and were light, according to my notes. I plan to visit Patisserie Mericri again even outside of Christmas time.

On November 18, 2010, I made my debut on Tabelog and now I have reached my 8th anniversary. I have been able to upload reviews and logs every day for 8 years thanks to all of my followers. Thank you very much for visiting every day and supporting me for 8 years. Eight, with a wide end! It's a Tabelog birthday with cake as the main food. I'm already full of cake. Thank you very much for 4588 logs.

Thank you very much for welcoming me almost every week for about half a year this year. I was recommended by a friend to try the mille-feuille, and I couldn't forget the taste. I visited the restaurant week after week, and managed to try all the varieties. They were all delicious, but my favorite was the mille-feuille with cream. It was absolutely amazing, a feeling I have never experienced in my 52 years of life. I purchased my Christmas cake from Mericri-san this year, and it was so delicious that I ended up ordering three. They were not enough at all. Looking forward to visiting again during New Year and next year.

As of November 18 to November 20, with a rating of 3.54 stars based on 21 reviews, I visited Patisserie Mericri located along the Koganei Street on my way to Tokyo Metropolitan Koganei Park from JR Chuo Line Musashikoganei Station North Exit. The pastry shop is right in front of the "Honcho Yonchome" bus stop (Seibu Bus bound for Kiyose Station, Higashi-Kurume Station, Takayama Danchi, etc. to Musashikoganei Station). They have a free parking lot. Mericri is closed on Wednesdays, so I decided to pick up my custom-ordered cake on November 19 (Thursday) instead of November 18 (Wednesday). It was a small 12cm cake, perfect for one person. The whole fruit tart became my dinner on November 19. I was full and satisfied. Pre-ordered whole cakes before the previous day will receive a 100 yen discount as a new service starting this year.

My Foodlog Birthday Cake for 2014 consisted of two special orders: a Fig Tart size 4 and a Tarte Poire size 4, each costing 2300 yen. A size 4 cake has a diameter of about 12-13 cm. I ordered them separately, so I enjoyed them on two different days as a special Christmas cake. I devoured the Fig Tart size 4 all by myself, enjoying it with a glass of red wine. The light cream inside made it easy to eat all the way to the end without getting tired of it, and I was completely satisfied. I shared the Tarte Poire size 4 with my family (laughs). I will also share the images with my fellow reviewers. Over the past 4 years, Mericri has firmly established itself as a local patisserie. They are supported by many local fans. I have also been supported by a large number of reviewers, and I have reached my 4th anniversary on Foodlog. Thank you. I hope for your continued patronage with Mericri in the future.

As of November 18 to November 25, 2013, the overall rating on Tabelog was 3.56. To celebrate my 3rd anniversary on Tabelog, I ordered a special cake (5-inch) from my favorite bakery "Pino". It was a treat for myself, a reward. I left the design of the toppings to the owner-patisserie, and a lovely and adorable cake was created. The price was 2500 yen. There is a small round table inside the shop where you can eat in, so I also enjoyed the limited-time "Tarte Poire" this year. It was a delicious cake and one of my top 3 favorites that I have eaten this year. The difference from other shops is the crispy pie crust of the tart base. The taste of Tarte Poire is a 5-star rating! Additionally, the price is reasonable at 390 yen. Excellent value for money. Other purchases on a different day include: - Waguri (430 yen): The base is a black sugar madeleine. I rated it 3.8 stars. - Savarin (390 yen): Soaked in rum syrup with daily changing fruits on top. My family ate 3/4 of it, and I had the remaining 1/4. I rated it 4 stars. - Pom (390 yen): Caramelized apple with cream and custard inside. I rated it 3.7 stars. There is a notice in the shop saying, "Please be careful when taking the cake home in a bicycle basket, as there is a high possibility of the toppings getting ruined." Please avoid taking cakes home on a bicycle if possible. As of November 25, 2013, the overall rating on Tabelog was 3.56.

My Foodlog debut was on November 18th, two years ago. Thanks to all of you who visit regularly, today marks the second anniversary since my first post. I am truly grateful to all my dear reviewers who visit daily or regularly. Today, I prepared a Foodlog 2nd anniversary cake for Christmas. It is a flower petal cake with Kukuru (strawberry mousse + mint Bavarian cream) in a 5-inch whole cake topped with rose petals. It's a special order (2700 yen). Seasonal cakes include fig tart (400 yen) and tart poire (390 yen). The Christmas tart has a pie crust base, so it has a crispy and exquisite texture. I will continue my Foodlog activities in search of wonderful encounters with Christmas-like shops, so thank you for your continued support. Berry Tart m♡m Other purchases this time: Chestnut pie (380 yen) - I got the last chestnut pie on the final sale day of 2012. Lapin (rabbit cookie) 120 yen.

My Foodlog debut was one year ago today on November 18, 2010. Thanks to everyone, today marks the first anniversary since my first post. I am grateful to all my dear reviewers who visit every day. To celebrate Foodlog's first anniversary, I have prepared a special cake. I would like all my dear reviewers to enjoy it, but I love Pinot so much that once I blow out the candle, I will end up eating it all by myself. Sorry, but I prefer Berry Tart ♡♧♡ Purchases: ● Pinot No. 4 (2100 yen) ● Tart Poire (390 yen) ● Noah (400 yen)

The prices are reasonable and the food is delicious.

I made my debut on Tabelog on November 18, 2010, and just celebrated my 7th anniversary. Thanks to all my followers, I have been able to upload reviews and logs every day for 7 years. Your daily visits have been a great encouragement for me to keep going for 7 years. Thank you very much. Along the Koganei Highway, in front of the Seibu Bus stop "Honcho Yonchome," a couple opened Patisserie Mericri on October 22, 2010. They are now celebrating their 7th anniversary and entering their 8th year. This year, Mericri prepared a Tabelog Anniversary Cake (Tarte Fruite 4) for me. I lit the candles alone, blew them out alone, and ate the whole cake (size 4) as a dinner, while enjoying some adult calorie limit drink. Thank you for the meal. Before the Tabelog algorithm change, this local patisserie had a rating of over 3.50 stars (12 reviews) on Tabelog.

The "Mama" patissier at the individual patisserie, Mericri, is being supported by the "Papa" store owner as she works hard raising her children. She started her own business after becoming pregnant and giving birth, and opened her shop on October 22, 2010, along the Koganei-dori in Musashino (Musashino City). Congratulations on celebrating the 6th anniversary! I have been enjoying Mericri's pastries, including the Berry Tart, since my debut on Tabelog on November 18, 2010. It's a coincidence that we have been on this journey together. This year, to celebrate, I ordered a Forest Noir (Foret Noire) 4th size (12cm in diameter, 2300 yen) as a commemorative cake. Forest Noir is said to be the chef's specialty. It is a mousse cake with a bottom layer of biscuit sable, chocolate cream, Amarena cherries, another layer of biscuit sable, cream gelee, and cocoa powder sprinkled on top with chocolate decorations. Since there is no sponge used, the texture is light, and the acidity from the Amarena cherries is just right for my taste. I enjoyed the whole 12cm cake all by myself in one go. I lit a candle, blew it out, and had my own little happy Tabelog birthday dinner with Mericri's Forest Noir on November 18. Thank you for the meal!

I found a cake shop in the middle of the Koganei street and decided to check it out. The entrance is small, so you might miss it if you drive by. The interior is long and they have various baked goods on display. This time, I'm aiming for their cream puff priced at 180 yen. It's not very big, but how does it taste? The outer shell is on the harder side and the cream contains vanilla beans. As the leader of the Japan Vanilla Beans Party, I'm delighted. The rich cream is very delicious. This cream puff is small but I might like it. The staff's service is also very good, making it a lovely shop. Thank you for the meal!!

【Chapter 1: Compatibility Issue】Located about a 10-minute walk straight from Musashikoganei Station North Exit, this small yet stylish cake shop opened its doors about 3 years ago. Despite its somewhat inconvenient location, it is loved by the local family demographic. On my first visit, in the evening, most cakes were already sold out. However, the staff were friendly and provided good service. My second visit was in January last year. I decided to purchase the "Mont Blanc" again since it was delicious the first time. I also asked for a recommendation and was suggested the "Saint-Honoré." While the "Mont Blanc" was delicious, the "Saint-Honoré" was not to my liking. The caramelized ingredients were so hard that it was almost impossible to eat. I thought I might break a tooth. Despite it being a "recommended" item, it seemed that the compatibility between this cake and me was "terrible." Since compatibility is subjective, I decided to keep my review of this place to myself and remained silent (or so I thought). 【Chapter 2: Tragedy on Christmas Eve】Last December was tumultuous, but I wanted to at least enjoy a Christmas cake. It was already evening, and my first choice was only left with leftover cakes covered in whipped cream. Reluctantly, I decided to give this place, with which I had a not-so-great compatibility, a try. The narrow shop was bustling with customers. In the back, pastry chefs were working tirelessly to make cakes. Amidst the chaos, I purchased the usual "Mont Blanc" (400 yen), "Cav" (420 yen), and "Foret Noire" (380 yen). When I got home in the cold and opened the boxes, to my surprise, the "Mont Blanc" was squashed and misshapen. The circular divider inside the box was protruding outside, causing the cake to roll around. It was clearly a flat Mont Blanc. If they had put it in a slightly larger box, my Christmas Eve would have been much more enjoyable. It was probably a temporary staff member, but encountering such a "tragedy" after purchasing a cake was a first in my long life. While accidents happen, especially with fruit or other food items, cakes are meant to provide joy to the consumer. If I had dropped or mishandled it myself, I would take responsibility, but to have a cake treated in such a manner after carefully bringing it home is unacceptable. Even if it was a temporary staff member, I wish they had shown a bit more "love" towards the cakes. The sadness of experiencing such treatment on the one night of the year that is meant to be special is profound. As one of the representative patisseries in the area, I hope they will strive for improvement in the future.