I finally got to eat the long-awaited apricot daifuku. The harmonious combination of sweet and sour apricot and elegant red bean paste is incredibly delicious. I never knew apricot daifuku could be this good! The mochi is soft and very smooth. The black bean daifuku also had a great presence of black beans. I will definitely go buy them again.

It's been about 10 years since my last visit, and this was my second time here. I bought apricot daifuku and I think I also bought dorayaki. This time, I chose strawberry daifuku and apricot daifuku. The strawberry daifuku contains strawberries, mochi rice, sugar, red beans, starch, and salt. When I took it out of the bag, I was surprised to see three red strawberries peeking through the mochi dough. When I tried it, I found that there were actually three whole strawberries inside. Under the strawberries, there was chunky red bean paste. Among the typical strawberry daifuku with smooth red bean paste, this one was quite unique! The strawberries were not only sweet but also slightly sour, which I really enjoyed. The apricot daifuku contains mochi rice, sugar, red beans, dried apricot, starch, and salt. The red bean paste in this one also had plenty of tangy dried apricots. It was delicious. I will definitely come back for more!

"The stable sense of security from a long-established Japanese confectionery shop. This time, I tried the apricot daifuku and dorayaki. The basic anko (sweet red bean paste) is delicious, so you can taste different deliciousness by combining it in different ways, showcasing the skill of a long-established shop. It's a shop that is useful for snacks and desserts after drinking."

In the past, I used to buy strawberry daifuku, but this time I bought the original apricot daifuku. It seems like they are getting smaller and smaller, or is it just my imagination? However, the sweet and sour taste with a hint of red bean paste and mochi is still delicious. I could easily eat at least two in a row if I could. I will definitely buy it again if I am in the area.

-Anzu Daifuku (Price unknown, received as a gift) Anzu Daifuku features layers of apricot and sweet red bean paste separated by mochi. The separation allows for a balance of sweetness and tartness. I don't usually eat traditional Japanese sweets, but I enjoyed how the red bean paste wasn't overpowering. I finished it in no time.

The apricot daifuku was delicious, so I went to buy some as a souvenir. There were many other tasty treats like fig sweets and green tea balls. It was a happy moment choosing sweets while thinking of the people who will eat them. We gathered as a family and enjoyed the sweets together. The wheat gluten bun had a gentle sweetness. The apricot daifuku had a harmonious blend of apricot's tartness and sweet bean paste. The green tea ball had a whole chestnut inside. Next time, I will visit to buy the Mitarashi dango that they only make a few times a year!

I had been curious about "Anzu Dorayaki" for a while♪ Popular traditional Japanese confectionery store between Hiroo and Ebisu, "Kasho Shoan" The popular confectionery here for souvenirs is "Anzu Daifuku" I ate it again the other day after a long time and thought that the combination of sweet red bean paste and apricot is delicious~ On this day, I finally tried the "Anzu Dorayaki" that I had been curious about. When you cut the crispy baked skin of Shoan's dorayaki, it has a shiny black surface with visible grains. Amazing! There's plenty of white bean paste on top, with apricot accents adding a sweet and tangy flavor and texture. The crispy and fragrant skin has a unique deliciousness. This combination is also unmatched. It was delicious~! Anzu Daifuku Black Soybean Salt Daifuku Double Strawberry Daifuku Double Strawberry Daifuku & Anzu Daifuku Thank you as always. Please follow me☆

First Visit 202208 (No.3869) 1. Purpose of Visit - Visited to gather material for a story in the Ebisu area, selected this shop for its unique items. 2. Shop Information - Genre on Tabelog: Japanese sweets, Daifuku, Dorayaki - Specialty is "Anzu Daifuku" and other Daifuku - Established in 1997, with a branch in Nicotama - Business hours: 10:00-17:30 3. Crowdedness and Atmosphere - Visited around 11:30 on a weekday, no other customers - Shop has a distinctive noren curtain at the entrance, but inside is a typical Japanese sweet shop 4. Customer Service - Average to good level 5. Ordered Items Black Soybean Shio Daifuku - 280 yen A Daifuku made with black soybeans, the light saltiness enhances the sweetness of the red bean paste. Anzu Daifuku - 248 yen Usually, Anzu Daifuku wraps red bean paste and apricot directly in mochi, but this shop wraps the apricot in mochi first, then adds red bean paste, and wraps it again in mochi, adding an extra step. By doing this, the apricot's tartness is kept separate from the red bean paste, allowing you to enjoy each flavor separately. Please look closely at the cross-section photo! This shop creates unique items, so it's definitely worth a visit. Overall Visited for material gathering, but the shop's attention to detail in their products makes it a must-visit spot. Thank you for the meal.

If you love daifuku with beans, then this place is a must-visit. I finally understood why it's so popular, with the striking presence of black beans even from the outside. Located between Hiroo and Ebisu, the well-known traditional Japanese sweets shop "Kasho Shoan" is famous for their products like the "apricot daifuku" which is often featured on TV and magazines. While the "strawberry daifuku" with two strawberries is cute and popular, I was recommended to try the bean daifuku, so I went there recently after a long time. I didn't know they had bean daifuku there. The large black beans on the outside give a nice contrast with the white mochi, resembling a panda. When you open it, you'll find that instead of the usual red beans, they use large black beans. The soft mochi is delicious, and when you cut it open, you'll see the black beans inside the sweet bean paste, adding a nice touch. The sweet bean paste is not too sweet, with a gentle hint of salt, complemented by the chewy texture of the black beans. The presence and texture of the black beans make it really tasty. Surprisingly, this black bean daifuku has 196kcal and 9.1g of protein, making it quite impressive! I really liked it and would love to go back for more. Of course, I'll also share my thoughts on the "apricot daifuku" next time. The daifuku from Kasho Shoan are smaller in size, so you can enjoy two at once, which is convenient.

There is a famous shop in Hiroo that is known for its Anzu Daifuku. The shop is packed with various Japanese sweets. The Anzu Daifuku costs 248 yen, which is quite cheap. Since I was already there, I decided to get an additional Ichigo Daifuku, which cost 400 yen. Surprisingly, the additional one was more expensive. The Anzu Daifuku has layers of apricot and sweet bean paste, with a hint of sourness from the apricot on top and a subtle sweetness from the sweet bean paste at the bottom. It is indeed delicious, and I feel like 248 yen is too cheap for such a quality sweet. I usually don't buy Japanese sweets, but I definitely want to come back for this one.

Strawberry daifuku for 405 yen. Black bean and salt daifuku for 280 yen. Apricot daifuku for 248 yen. Kashiwa mochi for 399 yen. Total payment amount was 1332 yen. I was surprised at how expensive it was when I didn't pay attention to the prices. Oh my, it must be a high-end Japanese sweets shop. It was located between Hiroo Station and Ebisu Station. The taste was good, but I guess it's expected for this price. The strawberries were small and there were 2 in each, which was unusual. The apricot daifuku was also unique. The kashiwa mochi was twice the price of what I usually pay! The taste wasn't twice as good, it's a bit disappointing. It was a fun experience. Thank you for the meal. It was a Japanese sweets shop I encountered while walking from Hiroo to Ebisu. I panicked when I found out they only accepted cash payments.

Hiroo Station is a 9-minute walk away! (Also a 9-minute walk from Ebisu Station) I visited the media-famous Japanese sweets specialty store, "Kasho Shoan". Featured on TV and magazines, Kasho Shoan is a favorite among celebrities. Located on the corner of Meiji Street, right in the middle between Ebisu Station and Hiroo Station, the store stands out with its spacious exterior. Their signature menu item is the somewhat unusual "Apricot Daifuku", so I tried one. Priced at 216 yen per piece, it's a slightly larger daifuku filled with apricot and sweet bean paste. The simple combination of sweet and sour apricot, sweet bean paste, and the dough wrapping the filling was perfectly balanced and very delicious. They also offer other tempting items like limited edition strawberry daifuku and anmitsu, so I look forward to visiting again. Thank you for the meal.

I went to a Western-style restaurant for lunch and noticed a Japanese sweets shop nearby with a sign for "anmitsu." I was intrigued and decided to check it out. However, the shop didn't seem very interesting, mostly selling boxed sweets that seemed more like gifts or souvenirs. I couldn't buy individual items, which was a bit disappointing. I ended up buying some apricot sweets, including apricot daifuku and apricot dorayaki. The daifuku was given to someone else, so I tried the dorayaki. The shop staff were not very friendly, but the dorayaki itself was okay. The skin was light and the red bean paste was generous, with a large piece of apricot in the center. Personally, I'm not a fan of apricots, so I didn't enjoy it as much. I used to dislike apricot jam as a child and my taste hasn't changed much. I wish I had chosen a chestnut dorayaki instead. Overall, I didn't find any products that were particularly enjoyable to purchase. I might have preferred warabi mochi instead.

If you want to buy delicious traditional Japanese sweets in the Hiroo area, I recommend "Kasho Shoan". While "Hisada" also offers delicious Mizuyokan, it requires advance reservation. Therefore, if you want to easily get traditional Japanese sweets, "Kasho Shoan" is the best choice. I highly recommend their Apricot Daifuku, but I also love their moist Fu Manju. The Apricot Daifuku is currently priced at 216 yen, which is a bit higher than before. However, considering the cost of living, it is still quite affordable. The combination of the slightly sweet red bean paste and the sweet and sour apricot is irresistibly delicious. I don't remember the exact price of the Fu Manju, but I paid around 700 yen for one Apricot Daifuku and two Fu Manju. So, I assume that one Fu Manju is around 250 yen. It's a bit far from Hiroo Station and Ebisu Station, about a 10-minute walk, but if you find it too far, there is a Chinese restaurant called "Jasmine" nearby, which serves delicious food. It's worth stopping by for a meal.

The place is located around halfway between Hiroo Station and Ebisu Station, along Meiji Street. It was founded in 1997, making it relatively new for a traditional Japanese confectionery shop. However, the atmosphere inside the shop gives off a sense of history, making it a bit overwhelming to choose. Unfortunately, the seasonal strawberry daifuku with two strawberries inside was already sold out. Due to the long stay-home period this spring, I couldn't enjoy many strawberry sweets, which was disappointing. - Apricot Daifuku 200 yen (excluding tax) - Shelf life is only one day. It seems to be a popular classic item. It is a unique daifuku with a thin layer of mochi sandwiched between dried apricots and sweet red bean paste. The balance of sweetness and acidity is good, and I can see why it is popular. - Chestnut-filled "Midori-Oh" 250 yen - A small chestnut is placed in the middle of the matcha red bean paste bun. The matcha flavor is subtle, and the taste is not very distinctive. - Milk confection "Rin" 230 yen - It's like a firm version of Hakata Torimon with a thick skin, resembling a slightly milky regular manju. It's a bit strange that despite using eggs and cream, these last two items have a shelf life of 21 days without any preservatives.

I heard about Anzu Daifuku and my appetite was piqued. While I prefer smooth red bean paste, it seems they use chunky red bean paste here. I was told that the strawberry daifuku is already sold out today, so I ended up buying this one as well. The strawberries are small and there are two in each piece, which is a classic delicious combination. Red bean paste and fruit go well together. The balance between the sweetness of the red bean paste and the acidity of the fruit must be good. Today, I came for the Anzu flavor. When this Anzu Daifuku was introduced on TV, it was described as having a balance of sweetness and acidity that is just as good as the strawberry daifuku. This one is also small, so you can eat it in one bite, but I felt like I wanted a bit more volume. The balance of the mochi skin, red bean paste, and fruit is the charm of these fruit-filled daifuku.

After buying bread at the bakery in Ebisu, I walked to Hiroo Station. Along the way, I found a Japanese sweets shop. There were hardly any people walking from Ebisu to Hiroo, due to the self-restraint in the city. However, as I approached Hiroo Station, there were more people than usual. During this time, not only in the city but also near residential areas, telecommuting salarymen, children on break, and families were bustling. The suburban residential areas and shopping streets were crowded. Inside the shop, there was a limit on the number of customers. Since there were no other customers, I visited. - Apricot Daifuku (200 yen), which seemed to be the shop's signature product. It was small but had two layers when cut. It was a rare daifuku with apricot and soft bean paste between the mochi. The apricot flavor was strong, which was not to my liking. - Strawberry Daifuku (360 yen), also small with two small strawberries and bean paste inside. The balance of acidity and sweetness was not to my liking. - Rin (230 yen), a Western-style steamed bun with white bean cream cheese and whipped cream as ingredients. It was moderately sweet, similar to the famous Hokkaido souvenir "wakasaimo." I like the quiet Hiroo shopping street, but it was my first time seeing it so crowded.

Located about halfway between Hiroo Station and Ebisu Station, Kajou Shouan is a fruit confectionery shop that showcases a special focus on fruits. Their strawberry daifuku contains two small strawberries, giving you a feeling of getting a good deal with two berries. The sweetness of the red bean paste is mild and smooth, not overpowering the flavor of the strawberries. Their apricot daifuku, a signature item, features two layers of red bean paste and apricot. The elegant sweetness of the red bean paste complements the tartness of the apricot, creating a delicious combination. The fu manju, as featured by Mari Natsuki on TV, is a soft, juicy, and chewy steamed bun filled with smooth and elegant sweet red bean paste. All of them were delicious traditional Japanese sweets.

Fruit confectioner Seio Hiroo is located along Meiji Street. It is right next to the Rinkawa Kindergarten on the corner. Although the strawberry daifuku is recommended, I am not a fan of wrapping fresh strawberries in sweetened rice cake. I bought two pieces of apricot daifuku and two pieces of Dojoji cherry blossom for 324 yen. The owner seemed unfriendly, which made me wonder if something was wrong. These small Japanese sweets are becoming more popular lately. When paired with green tea, I can easily finish two pieces in no time. The Dojoji cherry blossom has strained sweet bean paste, while the apricot daifuku has crushed sweet bean paste with apricot compote. I think I prefer the apricot daifuku. Even though they call themselves "Fruit Confectioner," in Kyoto dialect, they would be called "Omanya." The term "Confectioner" is not commonly heard. I remember that "Confectioner Sazan" makes the famous Sendai confection "Hagi no Tsuki." They are not called "Confectioner," but rather "Confectioner."

Looking for Anzu Daifuku that I often see on TV... It's a bit of a walk from the station, but Ebisu doesn't have many traditional Japanese sweets shops, so it might be a rare find. I bought Anzu Daifuku and Kuro Mame Shio Daifuku. The layers of anko and anzu, as well as the chewy black beans, along with the slightly thick red bean paste, each have their own distinct flavors. It's delicious. The size might be intentional to enhance the taste of the ingredients, but they are quite small, with a diameter of just under 5cm. It's satisfying, but I can't help but think that the high ratings and TV appearances are due to the lack of traditional Japanese sweets shops in the area. It's tasty, but when I consider the price of over 200 yen per piece and the size, I can't help but think that there are many shops in Ginza or Ueno with higher quality and better value, and not too far from here. Unless I happen to pass by in a car or specifically want to buy in Shibuya or Ebisu, I might not feel the need to buy it again.