Other emoticon explanations can be found in the profile. Especially things that are difficult to express in words are only emoticons. Detailed evaluation: 3.5 points Price/Regular price: 3500/Indicator: Target dish: Parmigiano risotto, steak Taste impression: Mixed in Parmigiano and completed in front of you. Atmosphere of the restaurant: Good Employees: Very good Hygiene: Average Points: * Evaluation Price/Regular price: I think it's worth paying the regular price. 5 points or more: A restaurant that I don't want to tell others about... so I won't post it. (Rarely, the names of 5-point restaurants may be mentioned outside the list.) 5 points: Only one favorite restaurant in each category (one ramen restaurant, one curry restaurant, etc.) 4.5 or higher: I want to use it again and again, even if I have to travel far or wait in line. 4 points or higher: I want to use it again and again, and I can recommend it to entertain or introduce to friends. 3.5 or higher: It goes on the revisit list. 3 points or higher: If it's nearby... if there's nothing else, I'll go. 2 points or higher: Look for other restaurants, won't go on my own. 1 point: I will never go again, even if invited. 1 point or less: It's no longer food, shouldn't be in the customer service business. *Even if it's 3.5 or higher, if you get tired of the menu after visiting several times, the rating may decrease.

I have only tried the Uni Spaghetti at this restaurant and have not tried any other menu items, so I will review the Uni Spaghetti. They use kombu dashi for the pasta and Uni without using MSG. It is simple and very delicious. They also provide a cold fork to go with the cold pasta, but this time the fork was warm, possibly due to the server's body temperature or because it was taken to another table before being served to us, which was disappointing.

Hokkaido Italian Mia Bocca Nonowa Musashikoganei Branch is a slightly elegant Italian chain restaurant. The risotto, pasta, and pizza are all delicious. The red king crab mimoza salad was particularly tasty. The dishes are all quite generous in portion size. The interior of the restaurant is stylish and clean. The staff's service is impeccable, with lovely smiles. This was my third or fourth visit, and I hadn't paid much attention to details before, so I hadn't posted a review. But this time, I felt compelled to share my experience. The food was delicious, and it's a great restaurant. It's also a good option for lunch. The restaurant was quite busy, perhaps because it was Mother's Day. I will definitely visit again. Thank you for the meal.

I arrived at the restaurant around 11:30 on a holiday. Although there were empty seats, I was made to wait for some reason. The shrimp and avocado salad with dressing was delicious. The Margherita pizza was soft and very good! The taste exceeded my expectations, despite some reviews mentioning it was on the spicy side. The operation at the time of my visit was a bit lacking. The staff didn't make much eye contact considering their numbers, and a forgotten appetizer was only served after I mentioned it at the end of the meal, which was disappointing. However, I felt that the staff's attitude was not bad. They helped me find a warm seat among several available tables, and a staff member from across the counter even called out to me when our server didn't notice us. Overall, the atmosphere was good. There was no children's menu, but they provided sharing plates and children's cutlery. If you're with a little one, it might be just right to order appetizers, salad, and a main dish to share. There were also customers with babies. It's a restaurant I would like to visit again. Taste: Good, Customer service: Average (+), Cleanliness: Average.

Mia Bocca Nonowa Musashikoganei Store @ Musashino, Tokyo @ Italian Hokkaido Italian restaurant boasting Italian cuisine using Hokkaido ingredients. There are several branches in Sapporo and the Kanto region, concentrated in the Tama area, including Chofu, Fuchu, Tachikawa, Musashisakai, Musashikoganei, and Tokorozawa, all located next to train stations. Located on the first floor of Nonowa directly connected to Musashikoganei Station on the JR Chuo Line, the restaurant has a stylish design with a terrace seat on the promenade. The hall has two large glass windows, a parquet floor, and a ceiling made of the same parquet as the floor, giving it a stylish atmosphere. The bar counter is lined with wine bottles. The menu is quite extensive, with antipasti, salads, pasta, pizza, risotto, meat dishes, making it difficult to choose. The dishes chosen were as follows: ■ Umma Mayo Porcini Flavored with Shitakawa 60 Enzyme Eggs 290 - A refreshing boiled egg with a light yellow yolk topped with mayonnaise sauce. The porcini flavor is not particularly noticeable, but it is a light and good starter. ■ Homemade Meat Sauce with 100% Hokkaido Beef 1,380 - Spaghetti elegantly arranged. The meat sauce has a rich flavor. Sprinkling plenty of powdered cheese on top makes it delicious. ■ Rice Croquette 350 - A barrel-shaped croquette with plenty of tomato sauce. The crispy coating and the melty cheese inside are delicious. ■ Iced Coffee 390 - I saw it everywhere, so I didn't go, but I realized its goodness when I went. Electronic money payment possible Recommended rating: ★★★★★ Parking: None, nearby parking available Visit date: August 3, 2022, Dinner Lunch service: Available Takeout: Not specified Regular holiday: None Business hours: 11:00-23:00 Smoking: Not allowed Credit cards: Accepted Electronic money: Possible, PayPay possible Point card: None In-house WiFi: Available Likelihood of repeat visit: High Note: ==========

Even though it is close by, it was my first visit! This chain restaurant with its headquarters in Hokkaido was described as being like a restaurant in a rural town in Italy, but I have never seen such a clean and modern place in the Italian countryside before. The regular menu is set at a relatively high price. On this day, I tried the shrimp and avocado cream sauce pasta set from this month's pasta and pizza set menu for ¥1,280, and added a double espresso. The pasta was delicious as usual. The staff were energetic and provided attentive service, which I appreciated. The espresso was a bit lacking in the intensity of the extraction, but overall, the price, service, and food were all great. I will challenge the regular menu next time. Thank you very much for the meal! Visit time: 11:55-12:45. Recommended rating: ★★★★

Located right near Musashikoganei Station North Exit in Honcho, Koganei City, Tokyo, this restaurant, Sapporo Italian, is a pioneer of Hokkaido cuisine created by Easton Co., Ltd., headquartered in Sapporo. Here, you can enjoy authentic Italian cuisine at a reasonable price. Kirin Ichiban Shibori beer for 550 yen and Sangria for 550 yen were ordered to start off with a toast. Although the restaurant is from Sapporo, one would expect Sapporo beer to be served, but it seems that they may not place much emphasis on alcohol. It would be nice to have a story behind this. The Sangria ordered by the wife was a red wine-based drink with plenty of fruit, making it easy to drink. The limited-time menu was chosen for the following dishes: White lasagna with Hokkaido Camembert cheese and 4 types of cheese for 1,180 yen, and Pizza with Hokkaido pork and Scamorza cheese for 1,580 yen. The lasagna had a slightly overpowering sauce. With its great taste, a thicker, more viscous sauce would have been even better. The pizza was a large, filling piece with a strong cheese flavor that combined well with the saltiness of the pork, making it a well-seasoned dish that makes you want to drink more. Overall, the restaurant is good but seems to lack that extra touch to make it stand out.

The pasta with laurel is a bit salty, so it might be too much for kids. Asking for it without salt makes it taste bland, but it would be great if we could adjust the seasoning ourselves. It's a bit tricky. This place earns JR points, which is very convenient. Thank you for the meal.

We had lunch for two at MiaBocca on 4/28/2021. They provided hand sanitizing and temperature checks at the entrance. The restaurant was not crowded. We could choose a half-and-half pizza and pasta for the set menu. The pizza half-and-half option seems new compared to before. Both dishes were delicious. We wanted to have dessert after the meal, but we were too full to eat. What should we try next time?

Near Musashikoganei Station, inside Musako Garden, there is an Italian restaurant. It looks quite stylish from the outside. Recently, the area around Musashikoganei Station has been developing, and it seems like more stylish shops are opening up. The Italian restaurant has a house-like appearance, and the interior feels spacious. The tables are well spaced, which helps maintain privacy and creates a friendly atmosphere. The wine selection is well displayed, and there are plenty of wine glasses, creating a great ambiance. The dishes are known for using seafood and dairy products from Hokkaido, which raises expectations. - Ordered items - - Sparkling wine - Salad with prosciutto - Snow crab peperoncino pasta - Tiramisu The salad, wine, and pasta were all delicious, but the highlight was the tiramisu. It was light and fluffy, not overly sweet, and had a strong cocoa aroma that was fantastic. The tiramisu also seemed to use cheese or milk from Hokkaido. The service was friendly, and we were able to enjoy our meal in a good mood throughout. I'm thinking of exploring more around Musashikoganei Station in the future. ^_^

We ordered the Amore for two, along with alcoholic drinks and a roast beef carpaccio-style dish. The pasta was cooked perfectly. It has a casual family restaurant vibe with a small menu, but the flavors were satisfying. Good for a quick bite and drink. Seems like a place that focuses on quality ingredients. We also checked out the all-you-can-drink menu for reference.

I visited at 11:30. I felt safe because they were following social distancing measures properly. The pizza was chewy and quite delicious! I chose tomato pasta, but it had a strong creamy taste and less acidity, which was a bit disappointing for me as I prefer more acidity. Thank you for the meal!

This is an Italian restaurant located near JR Musashi-Koganei Station. My family of three came for lunch and ordered three types of pasta to share. I had the B lunch set which was the Hokkaido pork and onion tomato sauce Amatriciana-style pasta for 1078 yen, my companion had the rich carbonara with Shitagawaroku enzyme egg for 1309 yen, and the other companion had the ultimate Peperotamago bacon and Shitagawaroku enzyme egg peperoncino for 979 yen. I really enjoyed the B lunch set as I like tomato sauce pasta. The carbonara, as shown in the second picture, was covered in cheese but had bacon and black pepper, which made it taste like a true carbonara. My companion really liked it. The Peperotamago pasta was more like a creamy pasta than a peperoncino, but it was still delicious. Overall, it was a great lunch. Thank you for the meal.

Visited the restaurant with my family on a Saturday night around 7 pm. The place was quite busy, almost full except for the counter seats, but we were seated promptly. The restaurant had a slightly trendy casual Italian vibe, with a mix of older people and young couples, as well as a few families with kids. They even had plastic dishes for children, which was helpful. We ordered a la carte - my wife had a rich carbonara and I had a marinara pizza. The food came out relatively quickly despite the crowd. The staff operation was decent. The carbonara was rich but slightly simple, with a good balance of egg, cream, and cheese. The pizza had a chewy crust that I enjoyed, thin yet satisfying. The anchovies added a nice touch to the tomato base. Overall, considering the atmosphere, value for money, and service, we felt it was a restaurant we would like to visit again.

I lost 20,000 yen on the Arima Kinen race, so I gave up on going to Nakayama Racecourse and went to Fuchu instead. I had completely written off Cheval Grand, and although I had bet on Blast Onepiece, it wasn't the winning horse. I returned home feeling dejected and hungry (since I hadn't eaten lunch). Despite this restaurant being open for almost a year, I had never been there before. I thought I might end up spending a lot if I started drinking sparkling wine, so I started with a white potato salad and slowly sipped on a mascarpone cheese dish. For my main course, I had tomato and garlic spaghetti. I think it would have been even more delicious if there were stronger flavors of tomato and garlic. It was a Sunday, so the place was busy with locals having lunch parties. It's a convenient place for meeting up with mom friends too, being located near the station.

I wish the pizza had a bit more heat... Overall rating: 2.8 points Price/Value: 980/1328 yen Signature dish: Margherita pizza Taste: I wish it had a bit more heat. Atmosphere: Noisy Staff: Good Hygiene: Average Points to note: * I think the price is fair for what you get. * Cleanliness, service, dishes, and environment (smoking) can affect the taste of the food. 5 points: Only one favorite in each category (e.g. one ramen shop, one curry shop, etc.) 4.5 and above: Willing to travel and wait in line to visit again and again. 4 points and above: Willing to visit again, would recommend to friends. 3.5 and above: Added to the revisit list. 3 points and above: Would go if it's nearby... if there are no other options. 2 points and above: Would look for other restaurants, wouldn't go on my own. 1 point or less: Would never go again, would decline if invited. 1 point or less: Not even considered food anymore, should not be in the business of serving customers. * Even if it's 3.5 or above, if you get tired of the menu after a few visits, the rating may decrease.

A family with a child visited for Saturday lunch at an Italian restaurant. There were 3 groups waiting ahead of us. We were seated after about a 10-minute wait. We ordered a set menu for 2 people (3000 yen), which included a salad with prosciutto, scallops, creamy pasta with cod roe (+300 yen), shrimp Genovese pizza, and drinks. Everything was decent. There were a lot of families with babies, and they were all so cute.

I decided to have lunch at a Hokkaido Italian restaurant in Nonowa at Musashi-Koganei Station. It was crowded as it was lunchtime. I ordered the lunch set with rich carbonara and three types of weekly pasta, with A kettle-steamed whitebait and broccoli peperoncino salad for 880 yen. The salad was simple, and the pasta was refreshing with whitebait, making the peperoncino taste delicious. The carbonara was quite rich and tasty. Next time, I want to enjoy Italian food with champagne at night.

I went to Mia Bocca in Musashikoganei. I had been curious about this place since I happened to pass by before. Musashikoganei has several new shops under the JR Chuo Line viaduct. This time, I ordered the pizza lunch set and carbonara. The set came with salad and pizza, and I also ordered a drink. The carbonara was rich and creamy with a generous amount of cheese, very delicious. The pizza was tasty but nothing extraordinary. Overall, it was a decent meal. I noticed that sparkling wine or something similar was reasonably priced for lunch, so I would like to try it next time.

The food was decently tasty. The cost performance seems good. Well, the wine was appropriate for a family restaurant.