This restaurant is located near the Den-en-toshi Line station, and it's recommended to make a reservation as the underground shop is not very spacious. Smoking is allowed inside, with smoke exhaust systems at each table, but they may not capture all the smoke, and the seating is quite close together, which could be uncomfortable for non-smokers. The smoke from grilling meat is not completely removed, so it might be a bit tough for some people. The meat is fresh and delicious, especially the one-second roast which melts in your mouth. The cold noodles are also light and tasty. The food takes a bit longer to be served as it's made to order. The daily special with assorted cuts of meat was a good deal. Using a coupon from Hot Pepper Gourmet, you can get a free first drink (up to ¥480), which is nice. In areas like Kitasenju, where prices are more reasonable, you can enjoy such delicious food at a lower cost compared to more expensive areas in central Tokyo. It would be great if the smoke exhaust systems were improved. For those sensitive to smoke, it's best to visit during the restaurant's early hours.

There is a restaurant about a 5-minute walk from Kita-Senju Station. I went there for dinner with a friend. The meat was delicious, but the mentaiko tofu cold noodles I tried at this restaurant were so tasty that I want to come back just for that (^^) Thank you for the meal♪

〜〜〜〜〜〜The Charm of Just a Regular Restaurant〜〜〜〜〜〜 ◆ Reasonable pricing made possible by purchasing a whole Yamagata beef! ・Yakiniku Mimi offers a variety of cuts of Yamagata beef by purchasing a whole cow. This allows you to enjoy different cuts within the course menu! The assortment of the day included Shinshin, Kainomi, Sankaku Bara, Sirloin, and Lamp – the epitome of luxury! The richness and sweetness of the high-quality fat were simply irresistible. We enjoyed all the meat on top of rice! By the way, the name "Mimi" comes from the meaning of "delicious" and "beautiful." It's exactly that! The Yamagata beef yakiniku was very delicious and luxurious. ◆ Chunk of lean meat is a hearty yet delicate masterpiece! ・The chunk of lean meat featured in the thumbnail was elegant and very delicious! At first glance, it looks like tataki or duck meat, right? This dish is a plate where the staff grills the chunk of lean meat, then cuts and serves it in the kitchen. It feels like the excess fat has been shaved off, leaving only the high-quality part of the lean meat. We also had this with rice! Rice just goes so well with it! Please make sure to order rice. Thank you very much! 〜〜〜〜〜〜〜Meal Received〜〜〜〜〜〜〜 【Luxury Course with All-You-Can-Drink/¥10,000】 ◆ Mimi Chorogi Salad ◆ Homemade Kimchi and Namul Assortment ◆ Chunk of Yamagata Beef Lean Meat ◆ Negi-daku Jotan Shio ◆ Yamagata Beef Sirloin Tofu Yaki Shabu ◆ Eight-Color Shiitake and Yamagata Beef Chawanmushi ◆ Seared Yamagata Beef Otoro Nigiri ◆ Assortment of Yamagata Beef Lean Meat and Marbled Meat ◆ Mimi Special Handmade Cold Somen

The premium tongue salt, premium kalbi, and lean meat 3-point platter is tender, with just the right amount of fat and delicious! The Hanasaki Miho platter is average for me - overall, it feels average. You can order from 0.5 servings, which is nice for trying out different options, but it can get pricey. We also ordered 6 drinks, large rice, namul, and salad for two people, totaling 14,000 yen.

◆ Ramen registration number 5280th • 674th in 2022 ◆ Bimi (Adachi-ku, Tokyo Senju Asahimachi) ◆ Bimi Cold Noodles Mini ¥480, Kalbi ¥580, Beef Tongue Salt ¥580, Yukke-style Roast Beef ¥880 ● Instagram tsukasan's Ramen tsukasan777 ● Twitter tsukasan2010

On Sunday, when I visited the store, the staff's attitude was terrible. They asked if it was my first time visiting, and when I said yes, they didn't explain what the condiments were when they were placed on the table. When I asked how many pieces of meat were included in 0.5 servings, they said one, but when the dish arrived, there were actually three pieces. There was no explanation on how to eat the food. The dishes were brought out from the counter, but the staff seemed to be idle and just chatting, so the food took a while to be served. The female staff, in particular, had a very unfriendly attitude. The cost performance was terrible - for items labeled as 0.5 servings on the menu, we were told to order one serving for two people. When you pay a high price, you expect the food to be delicious, but that wasn't the case. I will never go back there again.

I thought I might be catching a cold, so I ordered a simple yakiniku course to boost my stamina. It was really good value for money, and the cold noodles were smooth and chewy - delicious! I'm very satisfied with this quality at this price. You don't need to go to expensive restaurants, it's totally fine. I want to go back again.

Meimei @ Kitasenju - The Three Layers of Something We, the Tokyo Hormones, are a group of food enthusiasts eagerly awaiting the Kitasenju branch of Meimei @ Kitasenju - The Three Layers of Something. When it comes to yakiniku in Kitasenju, the first thing that comes to mind is "We have Matsusaka beef kalbi" and "It's delicious even raw." So, it seems like it's Yamagata beef? I only have a basic knowledge level where I won't get hurt if it's labeled as something else, so I won't dwell on it too much. Oh, a stylish yakiniku place, huh? I found a specialty with the tongue meat. Well, in any industry, there's the idea that whoever imitates the best wins. Like putting caviar on top or garnishing with flower petals, rolling it up, eating it with a raw egg yolk, or having a cute girl cook it for you. If a trend starts with a cute girl cooking for you, then a model-level girl cooking for you will come out. If there's something unique, it will leave a lasting memory and lead to prosperity, I think. Oh, honey and fresh kimchi! This is so delicious! The meat is also very tasty, and the way they cut the tripe is unique. And one of the reasons I chose this restaurant is this. It's the cold noodles. They are freshly made, freshly cut, and freshly boiled three-layer cold noodles. This is great, really great. After finishing the meal, I felt quite satisfied. What a great restaurant. I have a Twitter account: https://twitter.com/tokyo_horumon I'm not looking for sophistication in my yakiniku, but Meimei is great. -------------------------------------------- Restaurant Name: Meimei Location: Kitasenju --------------------------------------------

Located on the Adachi Gakuen side of Kita-Senju, this yakiniku restaurant is incredibly delicious. The atmosphere inside is great, with both a floor seating area and semi-private rooms that are suitable for any occasion. They have counter seats, regular tables, and semi-private rooms available. They offer a variety of courses, but the prices can vary depending on the content, making it a bit challenging to set a budget. If you order a la carte, the prices for each item are a bit high and the portions range from 0.5 servings, so it can vary depending on the number of people. However, a serving for two is usually sufficient. When you look at the menu, everything looks delicious, making it hard to choose. Be sure to try the Yamagata beef sirloin cheese wrap and the negi-maki salted loin - they are a must-try! The yukhoe (Korean beef tartare) and liver are also highly recommended. If you are in Kita-Senju, be sure to check out this place!

This is a shop where music from the 1970s really hits the spot. It's conveniently located just a 3-minute walk from the station, making it very easy to get to. I've been living in Kitasenju for almost 15 years, and I think it's one of the top 3 places near Kitasenju Station. The quality of the meat is also excellent, making it perfect for when you want to enjoy some good meat with your male friends in their late 30s. ✨

As I have been avoiding yakiniku as I get older, I decided to indulge a little. I had some delicious Yamagata beef without being too formal. Thanks to the honey and fresh kimchi, the alcohol went down a little too easily. Unfortunately, it seems they were out of the top-grade tongue, so I settled for the regular tongue and other cuts instead. I didn't get to try the highly recommended hand-pulled cold noodles, but I left feeling very satisfied. Thank you for the wonderful meal.

Yamagata beef yakiniku specialty restaurant. A stylish yakiniku restaurant located underground at the east exit of Kitasenju. There are semi-private rooms and we were able to relax! You can order high-quality meat from half a portion per person, but the full portion was quite filling for one person, so I think ordering half a portion for two people would be satisfying! I've been to various yakiniku restaurants, but I think the price is ridiculously cheap considering the quality of the meat. Also, the staff are attentive and provide excellent customer service! And they are all amazing! This is the first time I've seen such thick and large cuts of meat. The taste was also amazing. Seriously the best. Also, the meat sushi. This is just unfair, right? I want to eat 100 of these. Compared to Saga beef, I wonder if Yamagata beef is more refreshing? The fat is not heavy, and the taste is my type. No, this place is really delicious! Kitasenju really has a high level of yakiniku! Thank you for the meal!

I had yakiniku by myself. The kimchi with long yam was crunchy and delicious! The red meat platter included inside skirt, outside skirt, and inside round, all tasty but not mind-blowing. The seared Yamagata beef nigiri with fatty tuna was melt-in-your-mouth delicious, but at 580 yen per piece, it didn't seem very cost-effective. Maybe my palate has become too discerning from eating at so many good yakiniku places. However, I used GOTO points to eat there, so I feel a bit guilty. The cold noodles seem to be a recommended dish, so I plan to go back and try other menu items next time.

I went down the stairs to a quiet shop on the basement floor! The red sofa was impressive. The fresh lemon sour was a great deal and you could have refills inside. They also had meat sushi, yukhoe, and cold noodles, which were all very delicious. I would love to visit again on a special occasion.

【Background】Searched for yakiniku near Kita-Senju Station. Attracted by the clean interior photos, my husband and I entered the restaurant just before 6:00 PM (without a reservation). 【Restaurant】It was a normal yakiniku restaurant. 【Order】Ordered negi-up gyutan shio (salted green onion beef tongue), ichibyoshi rosu (premium loin), tokusen harami (special skirt steak), today's special cut, kalbi, namul, kimchi, Korean seaweed, yukkejang soup, naengmyeon (cold noodles), and several highballs. 【Food】The gyutan shio, harami, and special cut were delicious. The ichibyoshi rosu was too salty, and the kalbi had tough sinew which we couldn't finish. The limited quantity specialty naengmyeon was recommended to reserve in advance, so we ordered a half portion. The freshly made special noodles were incredibly chewy and tasty! However, the soup lacked depth of flavor. The yukkejang soup had a spicy and rich yet mellow taste, which was delicious. Personally, I would have preferred dishes like yukkejang ramen as the main. Having recently visited a very delicious and cost-effective yakiniku restaurant, I couldn't help but compare the two. 【Price】18,000 yen (average) 【Summary】Being able to order 0.5 portions is convenient for when you feel like trying yakiniku at a second restaurant.

I used it for my friend's birthday! I made a reservation online and asked for a huge meat cake. I was extremely satisfied with the size and quality, which exceeded my expectations. I had heard that their homemade hand-pulled cold noodles were delicious, but I drank too much and forgot to eat them (lol).

Recently, despite already eating a lot of meat, I ended up craving for more. It's like a last hurrah before the end of summer. I may not have taken appetizing photos because I started eating before taking pictures. It seems like they have a preference for Yamagata beef. They offer the option to order as little as 0.5 servings, which is a nice system. You can also order 1.5 servings, allowing you to try a variety of meats. They have tempting side dishes and you can order a variety of things. The seasoning is simple but rich in flavor. Whether it's green onion salt or garlic, the flavors are invigorating. With this seasoning, even lower quality meat would taste decent, but it might be a waste on Yamagata beef. Above all, the cold noodles are amazing. The broth is delicious and the noodles have a nice chewiness. All's well that ends well, right?

Yamagata beef! Cold noodles! Amazing! 《A la carte around 15,000 yen (for 3 people)》@ Monday... It is located about a 5-minute walk from the station. You go down to the basement and enter the restaurant. The interior is bright with a pop feel. Even though it was Monday, we made a reservation just in case. It's a good idea to reserve if you're worried. The dishes here come in 0.5 servings, so we ordered 2 servings per person. It's great for those who want to try various types of dishes! One of the recommended dishes here is the fresh cold noodles. They make it in-house? Yes. It was recommended to secure it in advance as it is limited in quantity, so I ordered one serving at the beginning. We ordered various items like beef tongue and kalbi, but the hormone had a nice fatty texture, not too heavy, and was delicious. And as for the recommended cold noodles... It's incredibly delicious. The chewy texture is out of this world!! It only comes with kimchi as topping. Even so, the noodles stand out so much. I would come back just for the cold noodles alone. There are still many dishes I haven't tried, so I want to visit again. Thank you for the meal.

This week, I've been in the mood for meat all week (lol) and I had to go satisfy that craving... This place is located at the east exit of Kita-Senju Station. It's a little past Adachi Gakuen and the tranquil place I visited recently. Someone told me that Yonezawa beef and Yamagata beef are actually the same, so I came here to check it out. The restaurant is underground. Be careful not to fall down the stairs (lol). I was seated at the counter. Last time, I couldn't enjoy the beef. Today, I'm going to have plenty of beef! I chose a bottle of beer for 600 yen (excluding tax) - Sapporo Black Label. The top loin for 880 yen (excluding tax) - is it Tomosankaku today? It's part of the thigh meat, right? Sounds good! The marbling is also impressive. However, it's two pieces (sweat). I'll cook it carefully! When I put it in my mouth after dipping it in the sauce, it melts instantly. It seems to have a lot of umami components. Kimchi assortment for 650 yen (excluding tax) - Chinese cabbage kimchi, radish kimchi, cucumber kimchi. Cucumbers are precious due to the unpredictable weather. Vegetable assortment for 750 yen (excluding tax) - I wish they had served this first. Green onions, leeks, pumpkin, eggplant, shiitake mushrooms, bell peppers, onions, cabbage. The green onions take up quite a bit of space (lol). The eggplants aren't cut at the base. It's a bit troublesome, so I'll just cook them all. I have to eat plenty of vegetables too. Tsurami for 480 yen (excluding tax) - it's taking a while to be served, quite a "tsurami" (lol). It's cheek meat. It's thinly sliced, so it's a bit difficult to cook. Negi gyutan salt for 480 yen (excluding tax) - this one is also thinly sliced. It cooks quickly. After grilling the accompanying leeks, wrap them up. I'd prefer the tongue to be a bit thicker to enjoy the texture more. Cold noodles (half size) for 680 yen (excluding tax) - served in a bowl with ice and noodles, and kimchi on a separate plate. Mix it all together. The noodles are like the ones in Morioka - chewy and transparent. It's nice that they provided disposable chopsticks. It's a small gesture, but an important service. The restaurant is probably busiest after 7 pm. I feel sorry for the staff who seem a bit bored. You can settle the bill at your table. The prices exclude tax, but they round down to the nearest yen. It's a little satisfying. Finally, they give you gum to freshen your breath. And that's it. Thank you. Bon appétit.

I was able to enter without a reservation on Saturday at 5:50 PM. The exterior may not be stylish, but the interior was relatively clean. I ordered with a one drink coupon and also ordered a la carte. We ordered 2 servings of premium beef tongue for 680 yen each, 2 servings of premium kalbi for 880 yen each, 2 servings of premium loin for 880 yen each, 1 serving of premium hormone for 380 yen, a red meat assortment for 1980 yen, 2 medium rice for 300 yen each, and 1 large rice for 350 yen. I accidentally ordered one serving each at first, so the portions looked a bit larger than the usual amount for one person. The price is on the higher side as one serving is less than 100g. The premium beef tongue was juicy and delicious, but at 1360 yen, it may be a bit expensive. The premium loin and premium kalbi had a lot of fat, so they were tasty, but they might have been good even without being premium. The red meat assortment was about 150g in total, including inner thigh, brisket, and triangle. The most expensive triangle had 2 pieces, so it didn't feel like a great deal compared to ordering them individually. The fat content of the triangle was the highest, and unless it was red meat, the marbling was prominent. If you eat in moderation, the cost performance doesn't seem too bad. There is a drink coupon available on Tabelog, but it's better to confirm again at the time of payment. I can't go into details here, but it's advisable to check again.

I'm sorry, but I will never go there again. The service and value for money are poor. I made a reservation for a buffet and course combination, but it was very confusing and I felt like I got a bad deal. I came expecting to pay a decent amount of money to enjoy delicious food in a pleasant atmosphere, so it's very disappointing.