I had beer and highball. The price was cheap. The highball had a good amount of ice. I only ordered one dish, but it was delicious. The service was fast. There is no counter. They only accept cash. They didn't have Hoppy, but there were posters on the wall, so maybe they have it? There were 4 groups of customers on Friday night.

Near the Itabashi Honcho Station, there is a Chinese restaurant that caught my attention with its inviting atmosphere. Looking at the menu, it seems that the prices have changed quite a bit due to recent inflation. I ordered the sweet and sour pork set meal, which consisted of bite-sized pork pieces fried until crispy and topped with a sweet and sour sauce. The juicy pork, crispy texture, and subtle sweetness of the sauce were delightful. As I continued eating, I found myself wanting more rice to balance out the meal. The total cost for the sweet and sour pork set meal plus extra rice was around 1300 yen. I didn't really need the extra rice (I wish they had told me the price...).

I arrived around 5:00 PM. I ordered garlic fried rice, pork belly, and Tsingtao beer (2189 yen). The fried rice had a strong garlic flavor and was delicious! The pork belly had a slightly different taste in the sauce compared to what I've had before. It would be cheaper to order a set meal, but I wanted to try several dishes individually. Thank you for the meal.

I haven't been to Itabashi Honcho Station for a long time, maybe I can't even remember when was the last time I visited. Decided to have lunch near the station with my group of 3, and we all agreed on having noodles. We found a Chinese restaurant nearby and ordered the set menu with noodles and dumplings for 890 yen. The noodles had a gentle soy sauce flavor and the ingredients had a nice texture. The dumplings were slightly chewy with a crispy exterior, which I personally enjoyed. Overall, it was a satisfying meal.

The other day, I had lunch at a restaurant in Itabashi Honcho while working. I chose the gyoza and fried chicken set meal from the lunch menu, which also included noodles, fried rice, and other set meals. First, the rice, soup, and fried chicken arrived. The fried chicken was served in three large pieces, freshly fried and juicy inside with a delicious sweet sauce. Then the gyoza arrived, with a thick skin and juicy filling, perfect to eat with rice. Although there were no vegetables, both the gyoza and fried chicken were delicious, making it a great value lunch option.

At the Chinese restaurant on the back street behind the station entrance, all the staff are Chinese. Orders in the kitchen are all in Chinese. The voices are quite loud, rather subdued at the tables. I ordered the combination of five ingredients noodles with dumplings. The soup is slightly thick with soy sauce flavor, so it remains hot until the end.

I had a casual drink at night. Even though it was close to closing time on a holiday, they welcomed me warmly. I ordered gyoza, menma, and shrimp mayo. The dishes arrived at the table after waiting for about 8-10 minutes. The gyoza was juicy, menma was refreshing, and the shrimp mayo was the most delicious! It was a good value for money for a casual drink nearby. Thank you for the meal! Next time, I want to try the Taiwanese ramen that you don't often see in Chinese restaurants.

I made a reservation for Jiraku at 8:30, so I adjusted my schedule and went in. I had about three glasses of draft beer and highball, and ordered century egg, kimchi, and gyoza! I entered on a whim, but the century egg was surprisingly delicious, and the gyoza matched perfectly with the highball! It was a lucky find. Instagram ID: kuidaore.8.

Located near the Motomachi Station in Itabashi, Little China is a Chinese restaurant run by Chinese owners, offering affordable prices. I visited the restaurant on a weekday evening before 8 pm. The exterior sign has a familiar design that is somewhat amusing. The spacious interior was about 60% full with customers, quickly filling up and leading to shared seating and full capacity. The location is definitely a plus. The restaurant had two female staff members providing attentive service, making customers feel at ease. Most of the customers in the Itabashi area were Japanese, with only one young person who seemed to be Chinese unable to enter due to the full house. The menu offers over 20 set meals available for both lunch and dinner, priced from 680 yen. Sets include familiar Chinese dishes for Japanese customers, with the option to add dumplings for an additional 200 yen. The appetizer selection is decent, ranging from 100 yen for kimchi and edamame to around 600 yen for dishes like mapo tofu. Noodle dishes, fried rice, and knife-cut noodles were priced around 700-800 yen. I ordered dumplings, fresh beer, salted duck egg tofu, and dried tofu salad. The dumplings were large and juicy, with a thick skin. They were tasty, but personally, I prefer dumplings with chives and garlic. The high-end white wine, Kongfu Jiajiu, was priced at 600 yen and despite being 39% alcohol, it was served generously chilled and had a strong aroma. It was delicious but quite potent. By 8:30 pm, the restaurant started to have a few empty tables. The Japanese women next to me seemed to really enjoy the affordable and delicious food.

There was Hoppy available. There is no counter, but even on a Saturday afternoon, there was only one group of customers before us. Thank you for the meal.

It was really delicious, and even though it's a bar, it had an atmosphere where a girl can go alone.

A stable and calming Chinese restaurant in the city. It's a great place to have a quick bite to eat and drink with good value for money.