This is one of the restaurants in a group that mainly operates in the Shinjuku area at night, but I have not been to other restaurants in the group. As of August, the restaurant is now closed on Mondays and Tuesdays and operates on a reservation-only basis. The location is a bit hard to find, as it looks like just a regular house from the outside. The dinner course costs 5000 yen. By the time you visit, the prices may have increased. Wine pairing options range from 3 to 5 glasses, including sparkling wine or champagne, with prices varying accordingly. However, no one seemed to order the wine pairing. The chef has extensive experience in Italian cuisine. Today's course included beef cheek, fermented tomato, turnip, white shrimp, sea bream, summer deer, and fig. The structure consisted of an amuse-bouche, 3 appetizers, fish, meat, and dessert. The beef cheek was marinated in red wine and cooked at 70 degrees Celsius for 8 hours, served as a rillette-like dish with sudachi fritters and wasabi cream. The fermented tomato was a gazpacho made from tomatoes fermented with 2% salt, combined with paprika, served with mushroom jelly and mint. The turnip was cooked in kelp broth at 75 degrees Celsius for 3 hours, served with lentils cooked in cep, shiitake, and kelp broth, and turnip leaf puree. The white shrimp was prepared by baking a tabbouleh made with parsley and cheese, topped with a white shrimp fritter, and finished with américaine sauce. The sea bream from Oita Prefecture was cooked as a whole piece and served with three sauces - fermented plum, edamame, and fumé de poisson beurre blanc, garnished with sea asparagus and asparagus. The main dish was summer Honshu deer, roasted thigh meat with cabernet grape raisins and fond de veau-based sauce, celery root puree, and corn sprouts. The dessert was a compote of anise, red wine, and cinnamon-infused figs, served with hojicha tea, and a selection of 7 chocolates. The price of 5000 yen for this course was excellent. Even with the wine pairing, the total cost could be under 10,000 yen for some options, providing a sense of affordability for consumers. Some dishes could be refined further, but considering the young chef and staff, further improvement can be expected. I will visit again. Thank you for the meal~

Located in a residential area in Kagurazaka, a renovated traditional Japanese house now houses the French restaurant "Kagurazaka Chouchou (Shushu)". The interior, based on Japanese aesthetics, exudes a warm and inviting atmosphere. The restaurant is managed by Yoshiaki Yoshida, who previously served as the head manager at "Teppei" and is currently thriving. Specializing in izakaya cuisine with establishments like "Robata Zekkoucho Teppei," "Kan Agari," and "ROBATA Sachi," the restaurant offers a cozy hideaway feel that appeals to many. The 50-year-old traditional house underwent significant renovations, with almost everything besides the roof, pillars, and outer walls being demolished and reconstructed. The cuisine, crafted by head chef Kazuya Endo, focuses on seasonal ingredients and French culinary techniques, offering both course menus and a la carte options. Signature dishes include "Red Wine-Braised Domestic Beef Cheeks," with today's meat dish featuring black pork in balsamic sauce and today's fish dish showcasing sea bream with spring carrots sauce. The "Seasonal Fruit and Herb Salad" is a colorful mix of leafy greens, zucchini, white corn, kiwi, and more, drizzled with tangy vinaigrette dressing. The main course, "Pan-Fried Sea Bream with Cream Sauce of Spring Carrots," impresses with its crispy skin and tender white flesh, paired with a smooth cream sauce infused with carrot puree. The side of "Green Pea Cream Risotto" perfectly complements the dish. To end the meal, enjoy a refreshing glass of iced tea. Kagurazaka Chouchou (Shushu) offers a delightful dining experience in a charming setting, with friendly and attentive service from the chef and staff.

I had been curious about this restaurant for a while, as I heard they offer delicious French cuisine with a good cost-performance ratio in a nice atmosphere. The restaurant is set in a standalone building with both counter and table seating options. When I visited, it wasn't crowded and I had to sit at a reserved table. I had to cancel once, and they charged me a cancellation fee. Maybe it's because they don't want no-shows for reservations. I should be more careful when canceling in the future. I might not go back again.

About a 10-minute walk from the Kanda Shrine Kagurazaka Station, this restaurant is located in a quiet residential area in a traditional Japanese house. The entrance has a lovely atmosphere that gets you excited. We were seated at the counter where we could see the kitchen, allowing us to enjoy watching the dishes being prepared. In front of us, there were many unique bottles of sake, raising our expectations. Besides us, there was one calm couple and another pair upstairs. A couple of salarymen also popped in, but the seating was spaced out, so it didn't bother us much. We opted for the basic course with wine pairing. The chef handled everything from cooking to serving, so the pace was quite leisurely. It might be a bit slow for those who are impatient. Each dish was carefully crafted, so sitting at the counter with the best view is recommended. The explanations of the dishes and wines were detailed and lovely. The presentation was beautiful, and warm dishes were served on warm plates, showing great attention to detail. The portion size of each dish was small, so we felt just right by the end (although it might feel less for those with a big appetite). For dessert, we ordered a drink outside of the pairing, and they kindly asked about our preferences and selected a delicious wine for us. I would love to visit again for a special occasion.

The entrance is a bit hard to find, but once inside, it's a lovely house restaurant with a cozy atmosphere. The chef runs the show alone, starting at either 6:00 or 6:30, but the latter time may result in a longer wait. It's best to go with someone you enjoy talking to. The food is delicious, and the wine pairings are fresh and interesting.

I was looking for a lunch spot in Kagurazaka where I could make a reservation even the day before and found this restaurant that is housed in a renovated old folk house. The entrance to the restaurant is located at the back of a small alley, so it seems like many people might get lost trying to find it. I arrived 2 minutes before my 11:30 reservation time. When I tried to enter the restaurant, it was still closed, and I was asked to wait outside until it opened. It would have been nice if they had let me in just 2 minutes early. The restaurant is run by two people - the server and the chef. The service was a bit cold. The 3000 yen lunch course I ordered included a salad to start, a choice of 3 main dishes, dessert, and a drink. There is also a 4000 yen course with an amuse-bouche. The 2500 yen course without dessert only consists of 2 dishes, so I recommend going for the 3000 yen course or above. The portion sizes were quite small, and there were only women dining in the restaurant when I was there. The service was quite slow as well. I was seated at 11:30, got the salad at 11:50, the main dish at 12:30, and dessert at 13:05. The food was delicious, but the slow service tainted the overall experience. The salad was a beautiful garden salad with seasonal fruits like iyokan and a refreshing mushroom dressing. The highlight was the wine-braised domestic beef cheek, which was the best I've ever had. It was incredibly tender and flavorful, with a sauce that was simply amazing. The dessert was milk ice cream with yogurt cream and crushed cookies on top, along with some pineapple-like fruits at the bottom.

Chouchou in Kagurazaka. A restaurant tucked away in a residential area behind Zengokoji Street in Kagurazaka. The small lantern at the entrance is a sign, and inside is a traditional Japanese house converted into a restaurant. I visited during dinner time and enjoyed wine and dishes. The menu included: - Cold corn soup - Zucchini mousse with Oyama chicken ham - Gruyere ravioli - Pan-fried sea bream - Roasted pork shoulder loin - Milk ice cream Each dish had a distinct and delicious taste. The chef managed everything alone, but the well-prepared dishes were satisfying. Even though it seemed challenging, the chef also provided explanations, which was nice. Thank you for the wonderful meal.

The restaurant feels like a hidden gem in Kagurazaka. The entrance is a bit hard to find, adding to its hidden gem charm. I ordered the wine pairing course and every dish was delicious and creatively presented. The wine pairing was perfect as well. I will definitely visit again.

Rating: 3.4 [Great for lunch with friends on weekends, also suitable for couples] Located a 6-minute walk from Iidabashi Station. After walking up the hill from Starbucks, you'll find the entrance to the restaurant that looks like a cozy home. The excitement before entering is wonderful. The interior of the restaurant, designed in an old folk house style, is spacious and calming. I had made a reservation for the lunch set (2,500 yen) through a certain reservation site. The set includes a salad, main dish, risotto, and a drink (including alcohol). The salad was packed with various vegetables and seasonal fruits, very satisfying. Next was the main dish and risotto. You can choose from braised beef cheek, meat dish, or fish dish for the main. I had the braised beef cheek, which is a popular item at this restaurant. The sauce for the main dish was incredibly delicious! I enjoyed every bit of it with the meat! (I personally prefer the meat to be a bit more tender and the risotto to be a bit more al dente and flavorful.) The portion size was a bit small, leaving some room in the stomach. I saw other customers ordering dessert, so I added one for 500 yen. I also ordered a coffee (400 yen) to go with it. The homemade chocolate cake was really delicious. I enjoyed the hidden feel of the entrance and the calm atmosphere of the old folk house-style interior. The speed of serving the dishes seemed to be tailored to the customers, showing their consideration. This lovely restaurant gives off a Kagurazaka-like vibe, but the lunch menu is dominated by the hearty salad. On the other hand, the flavor of the meat sauce, homemade chocolate cake, and memorable taste leave an impression. Personally, I feel that the evening may offer a better experience. Thank you for the meal.

I tried 5 different short courses and they were all delicious! My friend felt a bit unsatisfied with the portions, so I recommend going for the full course. The entrance is very small and hidden down a narrow path, so please refer to the photos to find it! Thank you for the wonderful meal!

This is truly a hidden gem of a restaurant. I almost missed it even though I was looking at the map (laughs). The entrance has a cozy homey feel. The entire old house has been renovated and reinforced for earthquake safety, and the inside is a beautiful space. They have preserved the old house windows, keeping the traditional Kagurazaka vibe. The atmosphere inside is calm and pleasant. The food is all creatively prepared and delicious. I particularly enjoyed the venison dish as I love game meat. They mentioned they choose seasonal ingredients, so the menu might change when I visit again. The portions are on the smaller side, but the course menu has a good variety. The wine selection is unique with a focus on Japanese-style wines, which was a nice change from other restaurants. I could sense the attention to detail in their wine choices. The balance was good. However, I was slightly disappointed with the service. There were long gaps between dishes, and it seemed like they were trying to synchronize the timing with other customers, resulting in delays in serving. This led to moments where we had no food or wine on the table. It would have been better if they could observe the customers more closely and serve accordingly. I would like to visit again someday. Thank you for the wonderful meal.

I enjoyed a delicious unique dish. However, the service was slow and I felt rushed when leaving without any apology for the mistake with the wine placement. The bill ended up being higher because other members ordered a lot, but the original prices were reasonable. If I can't decide on a restaurant in Kagurazaka, I might give this place another try.

I visited this restaurant for a lunch meeting with two friends. We each ordered a course with an appetizer and a main dish. The portion size for each dish was a bit small, but we were able to enjoy our meal at a leisurely pace and felt satisfied. The interior of the restaurant is beautiful and cute, creating a calm and relaxing atmosphere. The restroom is also well-maintained from a female perspective, which is a nice touch. Overall, I would highly recommend this restaurant to others.

The atmosphere at the small house restaurant in the alley was nice. The dishes were on the smaller side but beautifully presented and delicious. I asked for a birthday plate, but it seemed like they forgot because a plate with "Happy Birthday" written on it appeared after we finished dessert. When we left, the staff was in the back of the kitchen and there was no send-off, which was a bit disappointing.

This is truly a hidden gem. You might not realize it unless you aim for it. Even if you aim for it, some may pass by without noticing. I had a meal of just salad and a main dish, but it was satisfying enough. They didn't offer bread or rice, but instead served risotto on the same plate as the main dish. It was thoughtful. The salad was made with seasonal fruits, including persimmons. It had a unique contrast with the bitterness of the herbs. The main dish was today's meat dish, lamb steak cooked rare with a delicate and flavorful sauce. The risotto absorbed some of the meat juices. The restaurant was busy with a full second floor for lunch on a holiday, so the service was quite slow. It was a good thing I had scheduled my next appointment with some buffer time. How to view this meal for 2000 yen? Dessert is an additional 500 yen. The poor reception made it difficult to work online while waiting for the meal.

I heard about a delicious French restaurant and decided to visit. Located in a quiet residential area tucked away from the bustling streets of Kagurazaka, this restaurant is housed in a quaint standalone building. There is a small lamp with the restaurant's name carved on it at the entrance, making it a good landmark at night. Inside, there are three 4-person tables and a L-shaped counter with six seats in front of the kitchen. Despite the limited seating, the restaurant feels spacious, allowing customers to relax without worrying about other patrons. I ordered the most popular fish and meat course with wine pairing. The course included: sweet potato mousse and beef red wine stew, broccoli potage, layered buri and turnip dish, gnocchi with packaged porcini, walnuts, and shiitake, pan-fried red snapper with peanut sauce, lamp steak, and vanilla ice cream with pumpkin and mascarpone. The menu choices were innovative and had a touch of Japanese influence, making them fresh and exciting. The sweet potato mousse had a gentle sweetness reminiscent of a dessert, while the broccoli potage had a savory and well-seasoned taste with a delightful olive oil aroma. The buri and turnip dish was juicy and flavorful, with a subtle harmony of flavors from wasabi and green onions. My favorite was the gnocchi with porcini sauce and walnuts, which had a perfect balance of textures and flavors. The main dishes of red snapper and lamp steak were also well-prepared and paired with complementary sauces. The dessert of pumpkin and mascarpone sauce was light, fluffy, and delicious. The course menu changes monthly, offering a variety of options to enjoy. The warm atmosphere of the restaurant made it a perfect place to spend quality time with loved ones. Overall, it was a delightful dining experience that I would love to revisit again and again.

This was my second visit. Four of us had lunch here. The chef handled everything by himself and provided attentive service. There was no compromise in the appetizers and main dishes. Last time, I had the venison as the main dish. It was delicious without any gamey taste. This time, I had the mackerel. The skin was crispy and fragrant, while the inside was very soft and fluffy. The atmosphere in the renovated old house was also nice, and all four of us were very satisfied with the delicious French cuisine. We would like to visit again.

I visited for lunch and had a high cost performance lunch for 2,500 yen, which included a salad, main dish with risotto, one drink, and dessert. I started with a drink for a toast, choosing from sparkling wine, beer, or soft drinks. The salad was a vegetable-packed salad with the scent of herbs, and the main dish I ordered was roasted venison, although there were other options like fish or braised beef cheeks. They asked if I wanted extra risotto, and I gladly accepted. For dessert, I had chestnut ice cream and a chocolate cake, which were delicious. The restaurant had about 10 counter seats and 3 spacious tables, creating a nice atmosphere. I recommend this place for a good value lunch with this kind of menu.

Located quite far from the main street of Kagurazaka, in a somewhat hard-to-find location. I made a lunch reservation through Tabelog. Weekend lunch special: Sparkling wine toast included with a choice of salad with amuse-bouche and fruits, and a main dish with risotto (2000 yen). Drink options include sparkling wine, white wine, red wine, draft beer, orange juice, black oolong tea, ginger ale, coffee, black tea, and herbal tea. Salad with seasonal fruits and herbs, featuring figs on this day. For the main dish, you can choose from three options: - Red wine-braised domestic beef cheek - Daily meat dish (homemade hamburger on this day) - Daily fish dish (Isaki fish fillet on this day) I chose the beef cheek, which was tender and delicious. However, as the chef seemed to be managing everything alone and the operation looked challenging, I decided not to add dessert and left the restaurant.

I went to this hidden gem for lunch that I had been curious about. I chose the lunch course with a toast drink for 3000 yen. I forgot to take a photo of the main dish, but I chose the beef. Everything was delicious, but there were 3 other groups with reservations at the same time, and since there was only one staff member, it took quite a while for the dishes to be served. Also, I assumed that coffee and dessert were included, so I would like to confirm that for future reservations. Thank you for the meal.

On Saturday, I had a reservation at a creative French restaurant that had a gentle and non-heavy seasoning, giving off a Japanese-French impression. The chef seemed a bit brusque at first, but as we talked, I could feel his passion for cooking. I was impressed when the appetizer featured wild boar. The lamb main dish was a bit tough, so it could be improved to be more tender. The appetizer was intricate and impressive! The main dish was delicious, but could be even more amazing with a little enhancement. The restaurant seemed to have opened just two years ago, as there was plenty of seating available. However, since they serve courses at set times, it's better to make a reservation.

A restaurant located in a residential area off the side street from Kagurazaka, near Bishamonten. The entrance is quite modest, and I almost passed by it. Is there a restaurant here?! Upon entering through the unassuming entrance, you find yourself in a calm, cozy interior of a house converted into a restaurant. The simple and woody decor adds to the ambiance. The lunch course, with a drink included, costs 3000 yen. Unlike some places where you have to pay extra for choosing a certain dish within the course, here the price remains the same regardless of the main dish chosen, which is quite straightforward. The food is all delicious. The salad is generously filled with vegetables and tastefully seasoned, while the beef cheek main dish is thick-cut yet incredibly tender, offering a level of deliciousness not often found even in high-end French restaurants. The course price is so reasonable that it feels like a great deal. The chef is handling everything alone, including overseeing the floor, so there may be a slight wait between dishes, but it's not bothersome. A place worth visiting again.