ぐーちゃん
"On 23/05, I visited the restaurant for a solo weekday lunch as usual, or so I said, but it had been 2 and a half years since my last visit. I often drive west on 'Joshidai Avenue' in my car, but there are often no parking spaces available at the corner parking lot, so I end up passing by. Lately, I have been driving straight on Joshidai Avenue and parking before reaching Ryuka-san, so I decided to visit after a long time. The owner asked me, 'Water or tea?' I ordered the 'Miso-simmered mackerel' set meal and a 'raw egg', totaling 630 yen. There was one customer ahead of me, and the smell of 'Stir-fried green peppers' was delightful. There were two customers behind me, each ordering 'Minced cutlet'. The food arrived promptly. The mackerel miso simmer was substantial. The miso soup had plenty of seaweed and tofu, and the default white rice came in a bowl, accompanied by pickles. And a large raw egg. I'm not a fan of fish bones, but for fish lovers, the 'small bones' are not a problem, especially with 'simmered fish' as they are easily removed. The raw egg is mixed with a little soy sauce, beaten, and poured over the rice, making it a reverse TKG, meaning the rice is in the egg bowl, turning it into a 'rice-covered egg'. Why? Because I also want to pour the simmered miso sauce over the rice... I finished every last bit! With the words 'Take care' behind me, I left the restaurant feeling grateful for the peaceful lunchtime. Thank you for the meal!"