I visited for lunch on a regular day. I ordered the Liver and Leek Stir-Fry Set Meal (880 yen) using the touch panel. I chose a normal amount of rice. Even with a normal amount, it was quite a large portion. The salad was a small portion. The soup was hot and filled with plenty of ingredients, very delicious. The liver and leek stir-fry had a generous portion and was very tasty. The flavor was rich and the rice went down easily. The almond jelly dessert after the meal was tasteless, to the point where I wondered if they forgot to put in sugar. It had no sweetness or flavor, and it was the first time I had eaten almond jelly that wasn't this tasty. Other than the almond jelly, everything was great. I found a really good restaurant. They have a wide range of lunch menu options, so I look forward to enjoying it for a while. Thank you for the meal.

The food was really delicious even though it was reasonable. They had unique menu items that you wouldn't find in a typical Chinese restaurant, so I had a hard time deciding what to order. The simple pea shoot stir-fry was outstanding! The restaurant was bustling with people, probably because it was cherry blossom viewing season. I would definitely go back when I'm in the area.

The number of reservations was not clear, but they called in advance to confirm. They were kind enough to extend our stay. The menu was extensive, the food was delicious, and the portions were generous! Just one point. I wished they had coffee as a soft drink option, and if they had desserts, it would have been a 5-star rating.

This place used to be called Sanshiro, so I was cautious about the spiciness, thinking it might have some influence from Yunlin's flow. However, it seems unrelated and only mildly spicy. It's difficult to eat with the slippery plastic chopsticks provided by the restaurant, so I recommend bringing your own wooden chopsticks. It's tasty for the price of 880 yen, but I probably won't eat here again.

I visited this place for the first time in September 2022, which opened on the site of the former Kudanshita Sansorikibou. It was a somewhat chilly day, so I ordered the "Sichuan-style twice-cooked pork set meal (medium rice)." I was a bit wary of the term "Sichuan-style," but it turned out to be slightly spicy and delicious compared to regular twice-cooked pork. Despite the substantial contents, the price was only 780 yen including tax! The official language inside the restaurant is Chinese, and orders are taken on a tablet at the table to reduce labor costs. It's amazing how they can afford the rent for such a splendid building at this price.

Visited this place that opened on the site of Sanshi House. The layout inside the store remains the same as before, it seems to be a takeover. Visited at 1:30 pm, with several groups in the tatami room and a few people at the counter, it seems relatively empty. I sat at the counter seat at the back and looked at the menu on the touch panel. I was thinking of choosing a standard set meal menu, but I was drawn to the word "value," so I selected the soy sauce ramen and fried rice set (880 yen). A screen for choosing the amount of rice appeared. Can you also increase the amount of fried rice? For now, I selected the regular size and confirmed the order. After waiting for about 8 minutes while staring at the TV on the wall above the counter, the food was served. First, I took a sip of the ramen soup. It was a light, typical Chinese-style soup like a local ramen. Next, I tried the noodles. The noodles were cooked quite soft, and I thought they would be better a little firmer as I continued to eat. The topping of chashu was okay, nothing special. The seasoned egg was also decent. And then the fried rice. The regular size fried rice had a decent volume. I took a bite first. Huh!? It doesn't taste like anything. I took another bite, but there was absolutely no flavor. Just colored, slightly oily rice. By far the least delicious fried rice I've ever had. I thought it was bad, so I looked at the table, but there was no salt or pepper, only soy sauce, chili oil, and vinegar. I tried putting a little chili oil, but it was completely pointless. Next, I tried adding soy sauce, but it just didn't seem right. Since the fried rice was far from tasty, I managed to cover the lack of flavor by dipping it in the ramen soup. Anyway, I continued to eat the soft noodles that didn't suit me and the flavorless fried rice. As the volume of the fried rice increased, I started to feel resentful. To avoid food waste, I forced myself to push it into my stomach and finished eating. I drank the cold water in one go, pressed the payment button on the touch panel, and finished. Whether the menu I chose was a miss or not, with this basic fried rice, I don't feel like trying again with another menu.

(Visited in early November 2022) It was a weekday lunch visit. I had some postal errands to run in the afternoon, so I decided to have an early lunch. I visited a place that was newly opened on the site of the former Sankibo in Kudanshita. I arrived at 11:00, with one customer already there. The interior remained the same, with only counter seats and a raised tatami seating area. I ordered the Chicken Fried Rice for 800 yen, which seemed quite unique. Other lunch sets ranged from 780 yen to 980 yen. The fried rice was served in just 4 minutes, and it came with soup. The portion size was huge, and I couldn't finish it. The fried rice was moist and not too dry, with a generous amount of rice - about 300g. It was packed with sliced chicken thigh, egg, leeks, carrots, green onions, and topped with white sesame seeds. The carrots stood out in terms of texture, and the seasoning was on the lighter side, probably to balance the large portion size. The rice was soft, almost too soft, and the high volume combined with the soft rice gave a slightly overwhelming feeling. The chicken pieces were plentiful but lacked flavor. Overall, the dish had a subtle soy sauce flavor and a lingering aftertaste. The rice should ideally have some elasticity, but it fell short in that aspect. I regretted not ordering the tantanmen instead. I left half of the fried rice uneaten. I paid with PayPay, which was convenient. This fried rice lunch didn't quite suit my taste preferences.

On Health and Sports Day, I had some business to attend to at Kudanshita, so I went to Lee-ki, which I had researched in advance. Even though it was a holiday in the office district around 1 pm, more than 50% of the seats were empty. It was great that they had sunken kotatsu seats. They also served lunch on holidays, and it was very cost-effective. I ordered the fried rice and ramen set, sweet and sour pork set, and Chinese rice bowl. I asked for extra rice for the fried rice and set, and surprisingly, it was free, even for the fried rice. The Chinese rice bowl was a bit strong in flavor, but the fried rice and ramen were on the lighter side. The pork in the fried rice had a star anise flavor. The location is convenient, the cost performance is good, and I would like to visit again when I'm in the area.

I visited for lunch around 2pm on a Saturday or Sunday. Kudanshita is an office district, so there weren't many customers even on the weekend, making it quiet and nice. I was impressed that they were open even at 2pm on a weekend with such few people around. I ordered the stir-fried pork set meal after some hesitation, which had good reviews. The flavor was a bit mild, but the sweet bean paste added a nice touch. The cabbage was crunchy and had a nice texture, very Chinese. The meat was well marinated and went well with the rice. Just like other reviews mentioned, the almond jelly dessert that came with the set meal didn't have much flavor, but the soup was delicious. If I had to nitpick, the rice was a bit dry. You can choose the size of the rice (large, medium, small) and the price remains the same. The stir-fried pork set meal for 780 yen, which includes salad, soup, pickles, rice, and almond jelly, is quite cost-effective considering it's only a 3-minute walk from Kudanshita. Taking into account the operating hours and cost performance, I would rate it 3 stars!

I visited the restaurant with my colleagues around 9:30 pm! I was worried if they would still be open at such a late hour, but they welcomed us warmly. I was surprised by the prices of the drinks, especially the highballs and chu-his which were very cheap (starting from 180 yen). They had a wide variety of other drinks as well! The food was also delicious and we couldn't stop eating... dishes like stir-fried pea shoots, mixed vegetables, large dumplings, shrimp mayo, fried rice with five ingredients, spring rolls, mapo tofu, and more... everything was delicious but I particularly liked the shrimp mayo and mapo tofu. The shrimp mayo had plump and large shrimp, while the mapo tofu had just the right amount of spiciness with a lingering taste of spices that was addictive! There were also authentic Chinese dishes that I don't usually see, which made me excited just by looking at them ☺️ The staff were also very attentive, bringing new plates when needed and thanking us with a smile each time. I don't usually write reviews, but this is such a wonderful restaurant that I want everyone to know about it!! It's that wonderful of a place. I would love to bring my friends here when I'm in Kudanshita next time ☺︎ Thank you for providing such a lovely atmosphere!! (I was so engrossed in eating that I forgot to take photos, which I regret...)

I had sweet and sour pork set meal. The large pieces of meat were tender, and the onions and green peppers were crunchy, providing a good texture. The seasoning was perfect for the rice, and I couldn't stop eating with chopsticks. The set meal also came with salad, soup, and almond jelly, so I was very satisfied. Thank you for the delicious meal.

Second visit. Just as delicious, cheap, and spacious as before. Great value for money. Convenient location near the station. Will definitely come back again.

Cost performance, seat comfort was good.

The taste of the food is worth the price. It is good for casual dining.