In Kinshicho, there is a hamburger restaurant that is popular for its "Wild Out" burger, which sandwiches tomato and cheese with the patty. I visited on a Sunday at 13:15 and there were 5 people waiting outside the restaurant. I lined up and waited. While waiting, a staff member came out with complimentary cold water, which was very much appreciated. After 6 minutes, I was inside the restaurant. Surprisingly quick entry. I sat at the counter. The staff greeted me with "Thank you for waiting in the heat." It was a nice gesture even though I didn't wait long. When asked about the menu, I inquired about the Wild Out burger, and they explained the customization options and popular combinations clearly. I also ordered a beer. - Wild Out: 1,950 yen - Budweiser small: 500 yen Total: 2,450 yen The Budweiser arrived promptly after ordering. Beer goes well with the hot summer weather. The Wild Out arrived after 6 minutes. The patty was oozing with juices. They advised me to eat it on the plate due to the overflowing juices. The patty was coarsely ground and cooked to a pink, medium-rare doneness inside. It was meaty without feeling heavy. The BBQ sauce complemented it well. I finished every bit of the juicy burger. The pickles had the right amount of acidity and crunch, and the fries were crispy and delicious. The taste was great, and the service and hospitality of the staff were wonderful. Thank you for the meal.

The atmosphere of the restaurant is nice and the food is delicious! I have used it several times, but there are often a few people lined up at lunchtime. I was seated at the counter, but the sound of making shakes was loud and interrupted the conversation, so if you can wait, it might be better to wait for a table seat.

I visited a hamburger shop in Kinshicho that was selected as one of the top 100 shops. When I arrived, there was a long line! I entered with high expectations. I love chicken, so I ordered the Lemon Basil Burger. The burger was huge! The chicken was crispy, and the lemon and basil flavors were appetizing. I devoured it in no time! It was incredibly delicious! Next time, I will try the Cheeseburger!

When the restaurant first opened in 2011, I visited once when it was always empty. It is close to both my home and workplace, but it is in a somewhat inconvenient location from the nearest station. On weekends, around noon, there are always more than 10 people lined up outside when I drive by. So I had been avoiding it, but yesterday my assistant, who had sent me a photo of a hamburger, kept saying she wanted to eat a hamburger since morning, so I decided to visit in the evening. Wednesday, 7:00 pm, the restaurant was almost full. All the staff were women and they were very polite. I ordered the recommended basic bacon cheeseburger, and my companion ordered the avocado cheeseburger. In conclusion, it was delicious. The patty was smoky, like the char siu at the Sugita family's place, and the buns were fluffy but had a firm core, like the noodles at the Yoshimura family's place. When I mentioned this to my companion, she stared at me with a face that said, "You're hopeless." The side of potatoes also seemed delicious, or maybe it was just my imagination, but it was good. However, it was far to the next restaurant, about a 10-minute walk. We walked to the next restaurant. The service was fast, which was good. Many people were ordering burgers with meat in the buns. The next time, I'll try that too.

I'm going again!! I had the one without buns. I changed the fries to onion rings for an extra 200 yen, and it was around 2000 yen. It was so meaty! The patty was not ground meat, but thinly sliced meat with almost no filler. It felt more like a collection of small steaks than a hamburger. The meat was cooked with vegetables, making it moist and flavorful. The cheese wasn't overpowering, more like a refreshing touch. The tomato and purple onion added acidity and crunchiness, so the taste and texture didn't get monotonous. The sauces were sour white sauce and barbecue-like, with a strong black pepper flavor. The onion rings were crispy on the outside and juicy inside, very delicious.

I had dinner in Kinshicho at "Shake Tree," which was featured on a show with Ariyoshi a few years ago. I ordered the "Wild Out" burger and a Budweiser (large). Before eating, I had reservations about burgers without buns, but it turned out to be surprisingly delicious. I told Haruka, who served us, that I realized there are still delicious foods out there that I haven't tried yet.

I went around 12:30 on a weekday and was able to get in without waiting in line! The avocado cheeseburger was really delicious♡ It was a huge portion and I was completely full! The staff were also very polite and explained the burgers well, which I appreciated☺︎ Next time, I want to go in the evening and try the dinner-only burgers♡

I visited the restaurant for lunch on a Sunday around 12 o'clock. There was a line of about 10 people outside the restaurant. The menu was displayed at the entrance, and I was seated at a two-person table inside the restaurant. The place had a nice American diner atmosphere. Although the hamburgers were quite large, there were many female customers. I ordered the C.C.C. burger (Crispy Cheddar Cheese, Cream Cheese, Caramelized Onions), onion rings, and a Budweiser. The burger had plenty of meat and cheese, and I enjoyed it slowly while sipping on my beer.

This place is seriously the best. Any friend you bring here will be delighted. They have a variety of regular hamburgers, but I always end up ordering the Wild Out. Instead of buns, it's made with meat, and that meat is as juicy as a steak. The seasoning is also amazing. Definitely come here. (P.S. The shakes are delicious too)

◇Visit date: Around 11:00 AM on a Saturday in August ◇Crowd level: Not crowded ◇Ordering method, speed of service: Oral, about 5 minutes ◇Taste: "Bacon Cheeseburger" made with 100% beef, using hand-cut shoulder loin and roughly ground thigh meat for a juicy hamburger and steak-like meaty texture. Crispy bacon and rich cheddar cheese. Surprisingly easy to eat size when wrapped in paper. Very delicious. ◇Price: Worth the price ◇Customer service: Average ◇Payment method: Electronic money

Hello, this is Gourmet Actor. I wonder why hamburgers are so irresistible. Is it the bread, the meat, the cheese, the potatoes, the pickles? Even when eaten all together, they go perfectly well. Shake Tree Burger has a nice atmosphere with friendly staff and a stylish interior. Located at a corner of an intersection, it's easy to spot and enter. Their Cheeseburger comes with potatoes and has a huge portion, making it incredibly satisfying. In the past, there was a trend for big, hearty hamburgers during the hamburger boom. They are really delicious! Apart from hamburgers, they have a variety of other menu items, so be sure to check them out! CAESAR SALAD HALF ¥750 / FULL ¥1,350 HOUSE SALAD HALF ¥750 / FULL ¥1,350 THAT’S CELERY ¥650 BBQ SLIDER ¥450 HOT DOG ¥500 SPICY HOT DOG ¥600 HOMEMADE ONION RINGS ¥650 GRILLED PORK SAUSAGE WITH MASHED POTATOES ¥650 BUFFALO CHICKEN WINGS (4P) ¥650 PARMESAN FRENCH FRIES ¥700 CHILI BEANS WIPE OUT ¥750 SHRIMP COCKTAIL ¥850 FRIED SHRIMP ¥1,300 Burgers Served with French Fries & a Drink. Upgrade French Fries to Mashed Potatoes, Coleslaw or Onion Rings for ¥200 HAMBURGER ¥1,400 CHEESE ¥1,550 BACON CHEESE ¥1,750 AVOCADO CHEESE ¥1,750 SURF ‘N’ TURF BURGER SALAD ¥1,700 DAILY SPECIAL VARIES FREESTYLE VARIES Add-Ons PATTY ¥550 AVOCADO ¥200 BACON ¥200 SOUR CREAM ¥200 JALAPEÑO ¥200 MUSHROOMS ¥200 EGG ¥100 PINEAPPLE ¥100 GRILLED ONIONS ¥100 CHEDDAR CHEESE ¥150 EXTRA FRENCH FRIES ¥150 Sides PICKLES ¥450 COLESLAW ¥350 MASHED POTATOES ¥350 Beverages REFILL ¥150 PEPSI COLA PEPSI ZERO 7UP GINGER ALE ICED / HOT TEA ICED / HOT OOLONG TEA ICED / HOT COFFEE

On a Sunday afternoon, I was in the mood for a hamburger so I headed to Kinshicho. It's a bit of a walk from Ryogoku Station on the Oedo Line. When I arrived around 12 o'clock, there were 3 groups ahead of me in line. The menu was displayed outside the restaurant, so I looked through it while waiting. After about 30 minutes, I was able to enter the restaurant. The interior was stylish, fitting for a casual date. I ordered the Wild Out burger and a cola. When I took a bite, the overflowing meat juice was amazing. Surprisingly, I finished it quite quickly as it wasn't too big. The cost performance was okay, but as an experience, it was satisfying. The other menu items are a bit cheaper, so I would like to come back and try a different burger. Thank you for the meal.

Shake Tree Burger & Bar / Kinshicho Price range ☀️: ¥2,150 10 minutes walk from Kinshicho Station ⭐️ Tabelog 3.72 One of the top 100 hamburger shops - Located a short walk from Kinshicho. The staff are polite and explain the menu well. The burger patty is coarsely ground and juicy. ⚪︎ C.C.C. (Crispy, Cheddar Cheese, Cream Cheese) ⚪︎ Ginger Ale Recommended for one person: ★★☆ I started lining up at 14:30 and waited for about an hour. It's also a bar, so the turnover is slow due to people drinking, so it's better to allocate more time. Shake Tree Burger & Bar 03-6658-8771 1F Iwasaki Building, 3-13-6 Kamezawa, Sumida-ku, Tokyo https://tabelog.com/tokyo/A1312/A131201/13134063/ #Kinshicho #KinshichoGourmet #KinshichoLunch #Hamburger #Top100HamburgerShops #GourmetInstagram #TokyoGourmet #TokyoGourmetClub #TokyoGourmetTour #Gourmetstagram #WantToConnectWithFoodies

I had the daily lunch special for lunch! It was a tartar and bacon burger. The regular menu starts at 2:30, which is a shame! But it was still delicious enough. I want to try the regular menu next time, so I will come back again.

I wanted to eat a hearty hamburger, so I visited the restaurant. I arrived around 4 pm and was seated right away, but the restaurant was crowded. The patty was meaty and voluminous, with a delicious flavor. My companion was excited about the burger with the famous patty inside!

The buns were crispy, the meat was juicy! The hamburger was delicious! The fries were also crunchy and I couldn't stop eating them haha. They seem to have a variety of burgers, so I'd like to come back a few times and try different ones!

It was really delicious! The hospitality was excellent! This time, I simply ordered a cheeseburger 😊 It comes with pickles and fries. They bring water before you get thirsty. Next time, I want to order beer and broccoli too!!

Within a 10-minute walk from Kinshicho Station. The interior of the restaurant is very spacious, giving off a vibe similar to an American bar. You can eat at the bar counter or at large tables, making it suitable for both individuals and groups. I recommend ordering the cheeseburger. It was quite delicious, with a coarse texture to the meat that was probably minced in-house. The cooking level was medium, although I personally would have preferred it a bit rarer. The barbecue sauce, which I don't usually like, balanced well with the burger. The fries were crispy and well-seasoned. If the burger was a bit bigger, it would have been perfect.

Shake Tree Burger & Bar @shaketree_tokyo The buns are made of meat! That's what you expect from this place, right? #WildOutBurger with avocado. Oh man! It's so satisfying, the meat juice doesn't easily spill out from the top or bottom. The meat is firm and delicious. If you want to avoid waiting in line, I recommend making a reservation before going. #HamburgerTop100 #BurgerLovers #BurgerEnthusiasts #FoodiesUnite

After finishing a job, I walked aimlessly between Ryogoku Station and Kinshicho Station, around the middle of the two stations which are known for their visual kei style fried rice shops. However, today I wasn't in the mood for that. I was craving a juicy hamburger that I could sink my teeth into. [Order] C.C.C ¥1750 Pepsi Cola ¥400 The burger consisted of buns, cheddar cheese, patty, cream cheese, patty, sliced purple onions, sliced tomatoes, lettuce, BBQ sauce, and mayo sauce. The cheddar cheese was crispy and added a nice texture. [Patty] The patty is made of 100% beef, using hand-cut shoulder loin and roughly ground thigh meat. When I opened the wrapper, the aroma of the meat almost made me swoon. The patty was cooked on a griddle instead of charcoal fire, but the smoky flavor was unbelievable. The meat had a hearty texture and the juices overflowed in my mouth as I chewed. I couldn't stop eating, the loneliness of the meat juices, why? The BBQ sauce wasn't overpowering, which was good. The fluffy buns held the robust patty firmly. Eating a pickle halfway through helped refresh my palate and made me want to eat more. The female staff was kind and answered my questions, providing excellent service. Next time, I'll come back to try the Wild Burger. Thank you for the meal.

Located halfway between two countries and Kinshicho, this hamburger restaurant offers a wide variety of burgers. In addition to traditional buns, they also have a unique option where the patty itself serves as the bun. The burgers are incredibly juicy and delicious. The interior of the restaurant is spacious and relaxing.